食品、飲料酵素的全球市場(2023年～2030年)

Food & Beverage Enzymes: Global Market Intelligence (2023-2030)

出版日期: 2023年03月10日 | 出版商:

Sprout Intelligence | 英文 140+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球食品、飲料酵素的市場規模，達到60億美元，2023年至2030年預計以7％以上的年複合成長率成長。

食品、飲料酵素，為了對食品、飲料的生產能提高有關的各種流程的效率，在全球市場中其重要性增加著。被購買加工食品和速食的需求增加，更健康的天然產品的傾向支援，全球市場今後與繼續成長的也預計。

本報告提供全球食品、飲料酵素市場相關調查，各類型、用途、來源、地區的市場分析，主要企業等相關資訊。

AB Enzymes GmbH(德國)
Advanced Enzymes(印度)
Amano Enzyme Inc.(美國)
AUM Enzyme(印度)
Biocatalysts Limited(美國)
Chr. Hansen Holding A/S(丹麥)
Dyadic International Inc.(美國)
DuPont Danisco(美國)
Engrain(美國)
Enmex(墨西哥)
Jiangsu Boli Bioproducts Co. Ltd.(中國)
Lumis Biotech Private Ltd.(印度)
Maps Enzyme Ltd.(印度)
Nagase Chemtex Corp(日本)
Novozymes A/S(丹麥)
Puratos Group NV(荷蘭)
Rossari Biotech Limited(印度)
Royal DSM NV(荷蘭)
Shenzhen Leveking Bio-Engineering Co. Ltd.(中國)
Sunson Industry Group Company Ltd(中國)
其他

第8章附錄

簡介目錄

REPORT OBJECTIVES

The report "F&B Enzymes: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, source, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

F&B Enzymes market is expected to grow at more than 7% CAGR from 2023 to 2030. Food and beverage enzymes are becoming increasingly important in the global market due to their ability to enhance the efficiency of various processes involved in the production of food and beverages. Enzymes are naturally occurring proteins that act as catalysts, facilitating chemical reactions that would otherwise be slow or impossible. In the food and beverage industry, enzymes are used to improve the quality and nutritional value of products, as well as to increase yields and reduce production costs. For example, enzymes can be used to break down proteins and starches in food, improving texture and flavor. In beverages, enzymes can help to clarify juices and wines, as well as to convert sugars into alcohol during the fermentation process. The global market for food and beverage enzymes is expected to continue to grow in the coming years, driven by increasing demand for processed and convenience foods, as well as by the trend towards healthier and more natural products. Enzymes are seen as a more sustainable and environmentally friendly alternative to traditional chemical processes, which has also contributed to their rising popularity.

USA, Brazil, France, China, and Middle East are the leading countries in F&B Enzymes market.

AB Enzymes GmbH, Germany, Advanced Enzymes, India, Amano Enzyme Inc., USA, AUM Enzyme, India, Biocatalysts Limited, USA are leading manufacturers of F&B Enzymes.

Sprout Intelligence expert team projected the global F&B Enzymes marketis expected to cross mark ofmore than USD 6 billion.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Food & Beverage Enzymes Market, By Type

3.1. Carbohydrase
- 3.1.1. Amylase
- 3.1.2. Cellulase
- 3.1.3. Pectinase
- 3.1.4. Lactase
- 3.1.5. Others
3.2. Protease
3.3. Lipase
3.4. Others

4. Global Food & Beverage Enzymes Market, By Application

4.1. Beverages
- 4.1.1. Alcoholic
- 4.1.2. Non-alcoholic
4.2. Dairy& Frozen Foods
4.3. Bakery& Confectionary
4.4. Oils and fats
4.5. Meat Products
4.6. Others (baby foods, etc.)

5. Global Food & Beverage Enzymes Market, By Source

5.1. Microorganisms
5.2. Plants
5.3. Animals
5.4. Others

6. Global Food & Beverage Enzymes Market, By Region

6.1. North America (NA)
- 6.1.1. USA
- 6.1.2. Canada
- 6.1.3. Mexico
- 6.1.4. Rest of North America
6.2. South America (SA)
- 6.2.1. Brazil
- 6.2.2. Argentina
- 6.2.3. Rest of South America
6.3. Europe (EU)
- 6.3.1. France
- 6.3.2. Germany
- 6.3.3. UK
- 6.3.4. Italy
- 6.3.5. Spain
- 6.3.6. Rest of Europe
6.4. Asia-Pacific (APAC)
- 6.4.1. China
- 6.4.2. Japan
- 6.4.3. India
- 6.4.4. Australia
- 6.4.5. Rest of Asia-Pacific
6.5. Rest of the World (RoW)
- 6.5.1. Middle East
- 6.5.2. Africa