中國的食品用酵素市場 (2022年～2027年):成長、趨勢、COVID-19影響、預測

China Food Enzymes Market - Growth, Trends, and Forecasts (2022 - 27)

出版日期: 2022年10月13日 | 出版商:

Mordor Intelligence | 英文 90 Pages | 商品交期: 2-3個工作天內

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簡介目錄

中國的食品用酵素的市場規模在預測期間內預計以5.6％的年複合成長率成長。

COVID-19帶給酵素市場各種部門很大的混亂，不過，由於烘焙點心和乳製品等的需求增加，市場未下降維持了成長。譬如，中國的凝乳酶的需求從2019年到2020年增加6.4％。還有高生產率與健康的食品趨勢的轉移，也預計增大國內食品酵素市場成長。

本報告提供中國的食品用酵素的市場調查，市場定義和概要，市場成長的各種影響因素分析，技術趨勢，市場規模的變化、預測，各種區分、各地區的明細，競爭環境，主要企業簡介等彙整資訊。

COVID-19 has wreaked havoc on various industries, including the manufacturing and supply chain sector of the enzymes market. However, due to an increased demand for various products like baked food and dairy products, among others, the lockdown led the market to keep growing without any downfall. For Instance, the demand for rennet in China increased by 6.4% from 2019-2020.

The shift in the trend toward healthy food products, coupled with higher productivity, is expected to augment the growth of the food enzymes market in the country. The increasing per capita income, coupled with product penetration, is anticipated to positively impact food enzyme demand, thereby augmenting the market growth.

New food enzyme applications in the markets, such as protein fortification, are expected to prompt the growth of the food enzyme market and create lucrative opportunities for industry participants. Moreover, technological innovation and upgradation are expected to drive market growth over the forecast period.

Key Market Trends

Growing Popularity of Specialty Ingredients

Specialty ingredients are the most important products which guarantee the shelf life of the vast range of processed foods. They range from a wide variety of macro ingredients, such as fibers, carbohydrates, fats, and specific proteins, to other micro-ingredients, including minerals, vitamins, and enzymes. They typically perform various functional activities to enhance the quality and taste of the products. The health-related, nutritional, and technological functions of these products make the diet pleasant for consumption, tasty, safe, healthy, and even affordable. Manufacturers are focusing on providing all-natural specialty ingredients that increase the shelf-life of the product and enable them to label their products as "100% all-natural", addressing consumer demand for "clean labels." Further, as a result of the increasing use of protease in sports nutrition and supplements, producers are offering a variety of protease-derived supplements. Following the demand for protease-derived goods, the National Health Commission of the People's Republic of China (NHC) approved ten new food additives in 2021, including three new enzymes (Protease Alpha-amylase and Lactase).

Rising Utilization in Baking Applications

The key drivers of growth of the baking enzymes market include the declining use of emulsifiers, uncovering health and nutritional value,s and high disposable income among consumers. Bakers are increasingly using enzymes to improve the softness, moistness, and shelf life of their products. The adoption of bakery enzymes for bread accounts for a relatively high revenue share. Moreover, their growing applications in cakes and pastries are opening a wide window of opportunities for market players. Nowadays, consumers increasingly embrace convenient foods, like bread. Thus, realizing the challenges in fulfilling all consumer needs, from improving texture to longer-lasting freshness, the market players are directing their investments toward product innovation.

Competitive Landscape

The Chinese food enzymes market is fragmented, with a large number of players involved in the market. The active companies are involved in new product developments, expansions, mergers and acquisitions, and partnerships, in order to sustain the market competition. The key players in the market are Kerry Group, Novozymes, Koninklijke DSM NV, Chr. Hansen Holding A/S, and Amano Enzymes Inc.

Additional Benefits:

The market estimate (ME) sheet in Excel format
3 months of analyst support

1 INTRODUCTION

1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

5.1 By Type
- 5.1.1 Carbohydrases
- 5.1.2 Proteases
- 5.1.3 Lipases
- 5.1.4 Others
5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Confectionery
- 5.2.3 Dairy and Frozen Desserts
- 5.2.4 Meat, Poultry and Seafood Products
- 5.2.5 Beverages
- 5.2.6 Others

6 COMPETITIVE LANDSCAPE

6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
- 6.3.1 Novozymes
- 6.3.2 Chr. Hansen Holding A/S
- 6.3.3 Kerry Group
- 6.3.4 Jiangsu Boli Bioproducts Co. Ltd
- 6.3.5 Koninklijke DSM N.V.
- 6.3.6 Amano Enzymes
- 6.3.7 SinoBios
- 6.3.8 XIKE Enzymes