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1308711

到 2030 年水果和蔬菜加工□市場預測 - 按產品類型、類型、來源、形式、應用和地區進行的全球分析

Fruit & Vegetable Processing Enzymes Market Forecasts to 2030 - Global Analysis By Product Type (Juices, Wine, Cider, Paste and Other Product Types), Type (Namylase, Pectinase, Protease and Other Types), Source, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

據Stratistics MRC預測，2023年全球果蔬加工□市場規模將達到450.7億美元，預計在預測期內將以8.9%的複合年增長率增長，到2030年達到815.6億美元。

水果和蔬菜加工□的目的是通過充當催化劑來促進動植物細胞中的化學反應。□可以從微生物、動物和植物中提取。它有助於溶解蔬菜和水果的細胞壁，釋放糖和液體，提高生產率並增強產品的自然顏色。澱粉□、澱粉□、纖維素□、澱粉□、澱粉□等都屬於用於水果和蔬菜製備的多種□。它特別用於釀酒過程中製作醬汁、糊狀物和果泥。

市場動態：

主持人：

對加工產品的需求不斷增長

隨著消費者生活方式的不斷加快，對方便即食加工食品的需求持續增長。□有助於最大限度地提高果汁、果泥和其他加工產品的產量並改善風味、質地和營養成分。它還能夠實現製造商所需的產品特性，例如持久的顏色、抑制褐變和延長保質期。隨著果汁、冷凍水果、蔬菜零食和罐裝蔬菜等加工產品的日益普及，對□的需求不斷增長，以滿足高質量、方便和強化產品的需求。

阻礙因素

與□生產和使用相關的高成本

□是一種特殊的蛋白質，通常通過複雜且資源密集的製造過程生產。□生產需要特定的條件，例如優化的溫度、pH 值和底物可用性，這會增加總體生產成本。此外，□必須經過純化和配製過程以確保其穩定性和功效，從而增加了成本。此外，在加工過程中需要不斷補充□，這給製造商帶來了持續的運營成本。因此，水果和蔬菜加工□的高成本可能是市場增長和採用的限制因素。

機會：

擴大有機和清潔標籤產品

隨著消費者越來越重視更健康、更天然的食品，對有機和清潔標籤產品的需求持續增長。□為合成添加劑和加工助劑提供天然且可持續的替代品，在有機食品加工中發揮著重要作用。□處理是天然衍生的且可生物降解，非常適合有機和清潔標籤認證要求。□有助於在加工過程中保持水果和蔬菜的完整性，保留營養成分、風味和整體質量。在有機和清潔標籤水果和蔬菜產品的生產中使用□使製造商能夠滿足注重健康的消費者的需求，同時確保遵守嚴格的有機標準。

威脅

原材料價格波動

□的生產取決於特定的原材料，例如農作物和微生物來源，價格可能會因多種因素而波動。大宗商品價格波動、供應鏈中斷、影響農作物產量的天氣以及地緣政治事件都會影響這些原材料的供應和成本。原材料價格的這種波動可能會給□製造商帶來生產成本和整體盈利能力方面的挑戰。原材料價格的大幅上漲可能導致□的生產成本上升，從而導致製造商和最終消費者的價格上漲。

COVID-19 的影響：

COVID-19 疫情正在對全球社會和經濟產生影響。它已蔓延到其他國家，並已成為全球流行病。商業和營銷部門也受到了破壞。甚至還有用於製備水果和蔬菜的□的市場。由於 COVID-19 限制和當地封鎖，全球市場已陷入停滯。運輸和人力短缺阻礙了全球市場的擴張。結果，投資者和生產力都受到影響。

果汁市場預計在預測期內將成為最大的市場：

由於需求不斷增長，果汁細分市場佔據了最大的市場份額。□廣泛應用於果汁生產中，以增強工藝的各個方面。□通過分解細胞壁並釋放截留的液體來輔助果汁提取，從而提高果汁產量並最大限度地提高提取效率。□處理還可以通過加速果膠的分解來幫助獲得更清澈的果汁，果膠會導致果汁混濁。此外，□可以通過在水果和蔬菜的□水解過程中增強所需化合物的釋放來增強果汁的感官特性，例如風味、顏色和香氣。

在預測期內，細菌行業預計將出現最高的複合年增長率：

預計細菌細分市場在預測期內復合年增長率最高。雖然□主要用於加工，但細菌在將水果和蔬菜轉化為各種產品的發酵過程中發揮著重要作用。在發酵過程中，細菌將糖等複雜的有機化合物分解成更簡單的物質，從而導致風味、質地和保質期發生理想的變化。例如，在酸菜和泡菜等發酵蔬菜的生產中，某些菌株將糖發酵成乳酸，賦予產品特有的濃郁味道並延長保質期。在一些水果加工應用中，細菌通過發酵將水果糖轉化為酒精，從而生產葡萄酒和蘋果酒等飲料。

佔比最大的地區：

由於果汁生產、釀造和食品加工等許多應用行業對水果和蔬菜加工□的需求不斷增加，在預測期內，北美地區市場將成為全球水果和蔬菜加工□市場中最高的市場。並預計將佔據市場份額。水果和蔬菜加工□市場正受到客戶對加工食品和功能性食品和飲料日益增長的偏好的影響。此外，技術進步使水果和蔬菜加工□可用於各種食品和飲料應用，這被認為將推動區域擴張。

複合年增長率最高的地區：

預計亞太地區在預測期內將呈現最高增長率。近年來，亞太地區消費者對方便食品（包括加工水果和蔬菜）的偏好增加，導致該地區對□的需求增加。此外，□有助於改善加工水果和蔬菜的營養價值、風味和質地，進一步促進□在市場上的採用。亞太地區人口眾多，飲食文化多樣，為水果和蔬菜加工□市場的增長提供了充足的機會。隨著城市化和可支配收入的增加，消費者願意花錢購買加工食品，為□製造商和供應商創造了有利的環境。

重大發展

2022 年 1 月，Biocatalysts Ltd. 宣佈於 2021 年 4 月推出新□ PromodTM 517MDP (P517MDP)，擴大其專門用於乳製品蛋白市場的經 Kosher 和 Halal 認證的□系列。P517MDP 是一種高效的□鏈外切□，可水解超過 40% 的酪蛋白。

2021 年 10 月，DuPont宣布推出 Kalrez OG193 全氟彈性體，這是一種硬度為 95 的 FFKM 化合物，在石油和天然氣應用中具有出色的平衡性能。

2021 年 4 月，ROG-Rogers Corporation宣布已簽訂最終合併協議，將被DuPont以約 52 億美元的全現金交易收購。

報告內容

  • 區域和國家層面的市場份額評估
  • 對新進入者的戰略建議
  • 涵蓋 2021、2022、2023、2026 和 2030 年的市場數據
  • 市場趨勢（市場驅動因素/制約因素/機會/威脅/挑戰/投資機會/建議）
  • 根據市場預測提出關鍵業務領域的戰略建議
  • 競爭格局映射關鍵共同趨勢
  • 公司概況，包括詳細戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制服務：

訂閱此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要公司的SWOT分析（最多3家公司）
  • 地理細分
    • 根據客戶興趣對主要國家的市場估計/預測/複合年增長率（注：通過可行性檢查）
  • 競爭標桿
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

目錄

第一章內容提要

第二章前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 研究來源

第三章市場趨勢分析

  • 促進者
  • 抑製劑
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新型冠狀病毒病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5 全球水果和蔬菜加工□市場，按產品類型

  • 果汁
  • 葡萄酒
  • 蘋果酒
  • 粘貼
  • 菜泥
  • 其他產品類型

6 全球水果和蔬菜加工□市場（按類型）

  • 納米□
  • 果膠□
  • 蛋白□
  • 纖維素
  • 其他類型

7. 全球水果和蔬菜加工□市場（按來源）

  • 細菌
  • 菌類
  • 其他信息來源

8 全球水果和蔬菜加工□市場（按形式）

  • 粉末
  • 液體
  • 其他格式

9.全球水果和蔬菜加工□市場（按應用）

  • 水果
  • 蔬菜
  • 其他用途

10 全球水果和蔬菜加工□市場（按地區）

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲

第十一章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第十二章公司簡介

  • AB Enzymes
  • Advanced Enzymes
  • Amano Enzyme Inc.
  • Amway Corp
  • Associated British Foods PLC
  • BASF SE
  • Biocatalysts
  • E. I. Du Pont De Nemours and Company
  • F. Hoffmann-La Roche Ltd
  • Group Soufflet
  • Jiangsu Boli Bioproducts Co., Ltd.
  • Koninklijke DSM N.V.
  • Novozymes A/S
  • Sunson Industry Group
Product Code: SMRC23411

According to Stratistics MRC, the Global Fruit & Vegetable Processing Enzymes Market is accounted for $45.07 billion in 2023 and is expected to reach $81.56 billion by 2030 growing at a CAGR of 8.9% during the forecast period. The purpose of the fruit and vegetable processing enzymes is to speed up chemical reactions in plant and animal cells by acting as a catalyst. It is possible to extract enzymes from microbial, animal, and plant sources. It aids in dissolving the vegetable and fruit cell walls to release the sugars and liquids, increase productivity, and intensify the natural color of the items' products. Amyl glucosidase, cellulose, pectinase, protease, and amylase are among the numerous kinds of enzymes used in the preparation of fruits and vegetables. It is used in the processing of winemaking to create sauces, pastes, and purees, among other things.

Market Dynamics:

Driver:

The expanding demand from the processed goods

As consumer lifestyles become increasingly fast-paced, the demand for convenient and ready-to-eat processed foods continues to grow. Enzymes aid in maximizing the yield of juices, purees, and other processed products, improving their flavour, texture, and nutritional content. They also enable manufacturers to achieve desired product characteristics, such as better color retention, reduced browning, and improved shelf life. With the increasing popularity of processed goods, including fruit juices, frozen fruits, vegetable-based snacks, and canned vegetables, there is a growing need for enzymes to meet the demand for high-quality, convenient, and nutritionally enriched products.

Restraint:

High cost associated with enzyme production and usage

Enzymes are specialized proteins that are often produced through complex and resource-intensive manufacturing processes. The production of enzymes requires specific conditions, such as optimized temperature, pH, and substrate availability, which can increase the overall production costs. Additionally, enzymes may need to undergo purification and formulation processes to ensure their stability and effectiveness, further adding to the expenses. Moreover, the need for continuous enzyme supplementation during processing can lead to ongoing operational costs for manufacturers. As a result, the high cost of fruit and vegetable processing enzymes may pose a restraint on their market growth and adoption.

Opportunity:

Expansion of organic and clean label products

As consumers increasingly prioritize healthier and more natural food options, the demand for organic and clean label products continues to grow. Enzymes play a crucial role in organic food processing by offering natural and sustainable alternatives to synthetic additives and processing aids. Enzyme-based processing aligns well with the requirements of organic and clean label certifications, as they are derived from natural sources and are biodegradable. Enzymes help maintain the integrity of fruits and vegetables during processing, preserving their nutritional content, flavor, and overall quality. By utilizing enzymes in the production of organic and clean label fruit and vegetable-based products, manufacturers can meet the demands of health-conscious consumers while ensuring compliance with stringent organic standards.

Threat:

Price volatility of raw materials

Enzyme production relies on specific raw materials, such as agricultural crops or microbial sources, which can be subject to price fluctuations influenced by various factors. Changes in commodity prices, supply chain disruptions, weather conditions affecting crop yields, and geopolitical events can all impact the availability and cost of these raw materials. Such volatility in raw material prices can create challenges for enzyme manufacturers in terms of production costs and overall profitability. If the prices of raw materials increase significantly, it can lead to higher production costs for enzymes, potentially resulting in higher prices for manufacturers and end consumers.

COVID-19 Impact:

The COVID-19 epidemic has had a global influence on society and the economy. This has spread to other nations, is a global pandemic. The disciplines of business and marketing have been devastated by it. The market for enzymes used in the preparation of fruits and vegetables was one of them. The COVID-19 regulations and lockdown implementations in various regions have stopped the worldwide market. Lack of transportation and manpower had hindered the expansion of the world market. As a result, investors and productivity have both suffered.

The juices segment is expected to be the largest during the forecast period:

The juices segment held the largest share in the market owing to the increasing demand. Enzymes are widely used in juice production to enhance various aspects of the process. Enzymes aid in the extraction of juices by breaking down cell walls and releasing the trapped liquids, thereby improving juice yield and maximizing the extraction efficiency. Enzymatic treatment also helps in achieving higher juice clarity by facilitating the breakdown of pectin, which is responsible for cloudiness in juices. Additionally, enzymes can improve the sensory characteristics of juices, such as flavor, color, and aroma, by promoting the release of desirable compounds during the enzymatic hydrolysis of fruits and vegetables.

The bacteria segment is expected to have the highest CAGR during the forecast period:

During the projection period, the bacteria segment is expected to have the greatest CAGR. While enzymes are primarily used in processing, bacteria play a crucial role in fermentation processes that transform fruits and vegetables into various products. In fermentation, bacteria break down complex organic compounds, such as sugars, into simpler substances, leading to desirable changes in flavor, texture, and preservation. For example, in the production of fermented vegetables like sauerkraut or kimchi, specific strains of bacteria convert sugars into lactic acid through fermentation, giving the products their characteristic tangy taste and improving their shelf life. In some fruit processing applications, bacteria are also utilized to convert fruit sugars into alcohol through fermentation, leading to the production of beverages like wine or cider.

Region with largest share:

The North America region market is estimated to witness the highest share of the global Fruit & Vegetable Processing Enzymes market during the forecast period, as demand for fruit and vegetable processing enzymes rises in a number of application industries, such as juice production, brewing, and food processing. The market for fruit and vegetable processing enzymes is being impacted by rising customer preferences for processed foods and functional beverages. In addition, technological advancements have made fruit and vegetable processing enzymes available in a variety of food and beverage applications, which is thought to be boosting regional expansion.

Region with highest CAGR:

The Asia Pacific region is expected to have the highest growth rate over the forecast period. In recent years, consumers in the Asia Pacific region have shown a growing preference for convenience foods, including processed fruits and vegetables, which have led to a rise in demand for enzymes in this sector. Additionally, enzymes help improve the nutritional value, flavour, and texture of processed fruits and vegetables, further driving their adoption in the market. The Asia Pacific region, with its large population and diverse food culture, offers ample opportunities for the growth of the fruit and vegetable processing enzymes market. With increasing urbanization and disposable incomes, consumers are willing to spend on processed food products, creating a favorable environment for enzyme manufacturers and suppliers.

Key players in the market

Some of the key players in Fruit & Vegetable Processing Enzymes market include AB Enzymes, Advanced Enzymes, Amano Enzyme Inc., Amway Corp, Associated British Foods PLC, BASF SE, Biocatalysts, E. I. Du Pont De Nemours and Company, F. Hoffmann-La Roche Ltd, Group Soufflet, Jiangsu Boli Bioproducts Co., Ltd., Koninklijke DSM N.V., Novozymes A/S and Sunson Industry Group.

Key Developments:

In January 2022, Biocatalysts Ltd announced the introduction of its novel enzyme PromodTM 517MDP (P517MDP) in April 2021, expanding its series of Kosher and Halal certified enzymes aimed specifically at the dairy protein market. P517MDP is a highly effective exopeptidase that hydrolyzes casein protein at a rate of more than 40%.

In October 2021, DuPont announced the introduction of Kalrez OG193 perfluoro elastomers, a 95 durometer FFKM compound with superior equilibrium of properties for oil and gas applications.

In April 2021, Rogers Corporation announced that it had entered into a definitive merger agreement to be acquired by DuPont in an all-cash transaction valued at nearly $5.2 billion.

Product Types Covered:

  • Juices
  • Wine
  • Cider
  • Paste
  • Purees
  • Other Product Types

Types Covered:

  • Namylase
  • Pectinase
  • Protease
  • Cellulose
  • Other Types

Sources Covered:

  • Bacteria
  • Fungi
  • Other Sources

Forms Covered:

  • Powders
  • Liquid
  • Other Forms

Applications Covered:

  • Fruits
  • Vegetables
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fruit & Vegetable Processing Enzymes Market, By Product Type

  • 5.1 Introduction
  • 5.2 Juices
  • 5.3 Wine
  • 5.4 Cider
  • 5.5 Paste
  • 5.6 Purees
  • 5.7 Other Product Types

6 Global Fruit & Vegetable Processing Enzymes Market, By Type

  • 6.1 Introduction
  • 6.2 Namylase
  • 6.3 Pectinase
  • 6.4 Protease
  • 6.5 Cellulose
  • 6.6 Other Types

7 Global Fruit & Vegetable Processing Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Bacteria
  • 7.3 Fungi
  • 7.4 Other Sources

8 Global Fruit & Vegetable Processing Enzymes Market, By Form

  • 8.1 Introduction
  • 8.2 Powders
  • 8.3 Liquid
  • 8.4 Other Forms

9 Global Fruit & Vegetable Processing Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Fruits
  • 9.3 Vegetables
  • 9.4 Other Applications

10 Global Fruit & Vegetable Processing Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AB Enzymes
  • 12.2 Advanced Enzymes
  • 12.3 Amano Enzyme Inc.
  • 12.4 Amway Corp
  • 12.5 Associated British Foods PLC
  • 12.6 BASF SE
  • 12.7 Biocatalysts
  • 12.8 E. I. Du Pont De Nemours and Company
  • 12.9 F. Hoffmann-La Roche Ltd
  • 12.10 Group Soufflet
  • 12.11 Jiangsu Boli Bioproducts Co., Ltd.
  • 12.12 Koninklijke DSM N.V.
  • 12.13 Novozymes A/S
  • 12.14 Sunson Industry Group

List of Tables

  • Table 1 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 4 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 5 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 6 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 7 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 8 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 10 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 11 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 12 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 13 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 14 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 16 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 17 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 18 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 19 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 20 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 21 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 22 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 23 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 24 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 25 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 26 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 27 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 29 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 30 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 31 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 32 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 33 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 34 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 35 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 36 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 37 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 38 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 39 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 40 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 41 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 42 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 43 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 44 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 45 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 46 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 47 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 48 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 49 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 50 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 51 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 52 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 53 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 55 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 56 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 57 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 58 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 59 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 60 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 61 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 62 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 63 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 64 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 65 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 66 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 67 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 68 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 69 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 70 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 71 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 72 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 73 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 74 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 75 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 76 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 77 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 78 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 79 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 81 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 82 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 83 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 84 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 85 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 86 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 87 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 88 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 89 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 90 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 91 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 92 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 93 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 94 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 95 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 96 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 97 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 98 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 99 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 100 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 101 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 102 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 103 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 104 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 105 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 107 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 108 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 109 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 110 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 111 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 112 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 113 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 114 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 115 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 116 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 117 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 118 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 119 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 120 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 121 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 122 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 123 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 124 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 125 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 126 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 127 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 128 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 129 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 130 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 131 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 134 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 135 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 136 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 137 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 138 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 139 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 140 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 141 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 142 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 143 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 144 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 145 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 146 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 147 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 148 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 149 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 150 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 151 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 152 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 153 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 154 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 155 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 156 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)