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市場調查報告書
商品編碼
1304462

全球食品酶製劑市場 - 2023-2030

Global Food Enzymes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球食品酶製劑市場規模在2022年達到18億美元，預計到2030年將達到32億美元。在2023-2030年的預測期內，該市場的複合年成長率為7.5%。

食品加工依賴於各種酶，包括蛋白酶、澱粉酶和脂肪酶，它們在不同階段發揮著關鍵作用。這些酶可通過微生物發酵或從天然來源提取獲得。它們廣泛應用於生產流行食品，如白麵包、黑麥麵包和玉米餅。

隨著全球食品、飲料和製藥行業的迅速發展，預計對食品酶的需求將超過其他工業酶。酶在不同的食品中具有特定的功能，如嫩化肉類、改善麵團彈性和分解複雜的碳水化合物。 pH值、溫度和底物濃度等因素會影響這些酶的活性和穩定性，最終推動全球食品酶市場的收入成長。

市場動態

加工食品需求成長推動市場擴張。

加工食品需求的增加是食品酶製劑市場成長的主要驅動力。隨著消費者的生活方式變得更加忙碌和更加以便利為導向，人們越來越偏愛加工食品和即食食品。食品酶通過促進各種生化反應，如分解複雜分子或增強質地和風味，在加工這些食品中發揮著重要作用。

酶製劑可用於各種加工食品，包括烘焙、乳製品、肉類、飲料和零食。酶製劑可提高產品的一致性、延長保存期限並增強感官特性。此外，主要市場參與者正在推出新產品，為公司帶來豐厚的收入。例如，2021年6月24日，International Flavors & Fragrances Inc.在美國推出了Nurica。

食品酶製劑在某些加工條件下的穩定性有限，阻礙了市場擴張。

酶易受溫度、pH值和抑製劑等因素的影響。這些因素會對酶的活性和穩定性產生負面影響，降低食品加工過程中的有效性和潛在功能損失。某些加工步驟中的高溫，如烘烤或油炸，可使酶變性或失活，降低其有效性或失去活性。

同樣，超出酶活性最佳範圍的極端pH值也會導致酶性能降低。此外，食品基質中的某些抑製劑，如金屬或某些化學品，可干擾酶的活性並損害其功能。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和大流行後的價格變化，並與COVID前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

人工智慧分析

通過利用數據處理、預測建模和最佳化能力，人工智慧（AI）分析正在徹底改變食品酶的研究。通過分析龐大的數據集，人工智慧算法可以提取有關酶功能、穩定性和性能的寶貴見解，從而做出明智的決策。

人工智慧的預測建模能力能夠預測酶在各種加工條件下的行為，最佳化酶的使用、劑量和參數，以提高產品品質和成本效益。此外，人工智慧驅動的工藝最佳化永續監測關鍵變量並進行即時調整，以最大限度地提高酶活性和效率。

通過分析基因組數據和識別具有特定功能的潛在候選酶，人工智慧還有助於發現新型酶。人工智慧能夠檢測酶性能的異常和偏差，從而加強品質控制，確保符合食品安全法規。

目錄

第一章研究方法和範圍

  • 研究方法
  • 研究目的和報告範圍

第2章：定義和概述

第3章：執行摘要

  • 按來源摘錄
  • 按類型分類
  • 按應用分類
  • 按地區分類

第四章動態

  • 影響因素
    • 驅動因素
      • 對加工食品需求的成長推動市場擴張
    • 限制因素
      • 食品酶製劑在某些加工條件下的穩定性有限，阻礙了市場的擴大。
    • 機會
      • 創新的技術平台
    • 影響分析

第五章: 行業分析

  • 波特五力分析法
  • 供應鏈分析
  • 定價分析
  • 法規分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情況
    • COVID-19期間的情景
    • COVID-19之後及未來情景分析
  • COVID-19期間的定價動態
  • 供求關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第七章：按來源分類

  • 微生物
  • 植物
  • 動物

第8章：按類型

  • 碳水化合物酶
  • 蛋白酶
  • 脂肪酶
  • 其他類型

第九章：按應用分類

  • 烘焙
  • 乳製品
  • 飲料
  • 保健食品
  • 其他加工食品

第10章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 日本
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十一章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十二章：公司簡介

  • AB Enzymes
    • 公司概況
    • 等級組合和描述
    • 財務概況
    • 主要發展
  • Koninklijke DSM NV
  • Chr. Hansen Holding A/S
  • BASF SE
  • Nutritech Enzymes
  • Amano Enzymes, Inc.
  • Biocatalysts
  • Novozymes
  • DuPont
  • F. Hoffmann-La Roche Ltd.

第十三章：附錄

簡介目錄
Product Code: FB187

Market Overview

The Global Food Enzymes Market reached US$ 1.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.2 billion by 2030. The market is growing at a CAGR of 7.5% during the forecast period 2023-2030.

Food processing relies on various enzymes, including proteases, amylases, and lipases, which play crucial roles at different stages. These enzymes can be obtained through microbial fermentation or extraction from natural sources. They have widespread applications in producing popular food items like white bread, rye bread, and maize tortillas.

As the global food, beverage, and pharmaceutical industries expand rapidly, the demand for food enzymes is expected to surpass that of other industrial enzymes. Enzymes offer specific functionalities in different food products, such as tenderizing meat, improving dough elasticity, and breaking down complex carbohydrates. Factors like pH, temperature, and substrate concentration affect the activity and stability of these enzymes, which ultimately drive revenue growth in the global food enzymes market.

Market Dynamics

Rising Demand for Processed Food Drives the Market Expansion.

The increasing demand for processed food is a key driver behind the growth of the food enzymes market. As consumer lifestyles become busier and more convenience-oriented, there is a growing preference for processed and ready-to-eat food products. Food enzymes play a vital role in processing these foods by facilitating various biochemical reactions, such as breaking down complex molecules or enhancing texture and flavor.

Enzymes are utilized in various processed food applications, including baking, dairy, meat, beverages, and snacks. They enable improved product consistency, extended shelf life, and enhanced sensory attributes. Additionally, key market players are launching new products and generating lucrative revenue for the companies. For instance, on June 24, 2021, International Flavors & Fragrances Inc. launched Nurica in the United States.

The Limited Stability of Food Enzymes Under Certain Processing Conditions Hampers the Market Expansion.

Enzymes are susceptible to factors such as temperature, pH, and the presence of inhibitors. These factors can negatively impact enzyme activity and stability, reducing effectiveness and potential loss of functionality during food processing. High temperatures during certain processing steps, such as baking or frying, can denature or deactivate enzymes, rendering them less effective or inactive.

Similarly, extreme pH levels outside the optimal range for enzyme activity can also result in reduced enzyme performance. Additionally, certain inhibitors in the food matrix, such as metals or certain chemicals, can interfere with enzyme activity and impair their functionality.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) analysis is revolutionizing the study of food enzymes by leveraging data processing, predictive modeling, and optimization capabilities. By analyzing vast datasets, AI algorithms can extract valuable insights into enzyme functionality, stability, and performance, enabling informed decision-making.

AI's predictive modeling capabilities enable the forecasting of enzyme behavior under various processing conditions, optimizing enzyme usage, dosage, and parameters for improved product quality and cost-effectiveness. Additionally, AI-driven process optimization continuously monitors critical variables and makes real-time adjustments to maximize enzyme activity and efficiency.

AI also contributes to discovering novel enzymes by analyzing genomic data and identifying potential candidates with specific functionalities. Quality control is enhanced through AI's ability to detect anomalies and deviations in enzyme performance, ensuring compliance with food safety regulations.

Segment Analysis

The Global Food Enzymes Market is segmented based on source, type, application, and region.

Protease Segment Accounts Sizable Share in the Global Food Enzymes Market

Proteases are food enzyme that plays a crucial role in food processing. These enzymes break down proteins into smaller peptides or amino acids, improving the texture, flavor, and digestibility of various food products. Proteases are used to produce foods like cheese, meat products, bakery items, and beverages, driving the segment expansion.

They help tenderize meat, enhance protein solubility, improve dough handling properties, and contribute to developing unique flavors in fermented foods. The use of proteases in the food industry offers numerous benefits, including improved product quality, increased efficiency in processing, and extended shelf life. For instance, on November 29, 2021, Biocatalysts Ltd launched the Promod 324L protease product.

Geographical Analysis

North America Holds the Largest Share in the Global Food Enzymes Market

The Global Food Enzymes Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.

The North American region has a significant demand for food enzymes due to the thriving food and beverage industry and the increasing consumer preference for processed and convenience foods. Food enzymes find extensive applications in various sectors, such as baking, dairy, beverages, meat processing, and more, contributing to improved product quality, texture, and shelf life. The growing awareness of clean-label ingredients and the need for natural food additives further drive North America's demand for food enzymes market revenue.

For instance, on March 18, 2021, IFF launched Enovera 3001, an enzyme-only solution in North America. Enovera 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs. It allows industrial bakers to formulate without compromising dough strength, texture, or taste.

Competitive Landscape

The major global players include: AB Enzymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, BASF SE, Nutritech Enzymes, Amano Enzymes, Inc., Biocatalysts, Novozymes, DuPont and F. Hoffmann-La Roche Ltd.

Why Purchase the Report?

  • To visualize the Global Food Enzymes Market segmentation based on source, type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous food enzymes market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Food Enzymes Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for processed food drives the market expansion
    • 4.1.2. Restraints
      • 4.1.2.1. The limited stability of food enzymes under certain processing conditions hampers the market expansion.
    • 4.1.3. Opportunity
      • 4.1.3.1. The innovative technological platforms
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 & Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Microbes *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plants
  • 7.4. Animals

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Carbohydrases *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Proteases
  • 8.4. Lipases
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Bakery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dairy
  • 9.4. Beverages
  • 9.5. Nutraceuticals
  • 9.6. Other Processed Foods

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
  • 10.6. Introduction
  • 10.7. Key Region-Specific Dynamics
    • 10.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.7.4.1. China
      • 10.7.4.2. India
      • 10.7.4.3. Japan
      • 10.7.4.4. Australia
      • 10.7.4.5. Rest of Asia-Pacific
  • 10.8. Middle East and Africa
    • 10.8.1. Introduction
    • 10.8.2. Key Region-Specific Dynamics
    • 10.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.8.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. AB Enzymes *
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Koninklijke DSM N.V.
  • 12.3. Chr. Hansen Holding A/S
  • 12.4. BASF SE
  • 12.5. Nutritech Enzymes
  • 12.6. Amano Enzymes, Inc.
  • 12.7. Biocatalysts
  • 12.8. Novozymes
  • 12.9. DuPont
  • 12.10. F. Hoffmann-La Roche Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us