乳化劑·穩定劑·增稠劑的全球市場(2023年～2030年)

Emulsifiers, Stabilizers, and Thickeners: Global Market Intelligence (2023-2030)

出版日期: 2023年03月10日 | 出版商:

Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球乳化劑·穩定劑·增稠劑的市場規模預測將超越100億美元。市場成長的主要因素有速食的需求增加，天然產品和潔淨標示產品受到高度關注，機能性食品材料的高人氣等。

本報告提供全球乳化劑·穩定劑·增稠劑市場相關調查分析，提供市場規模與預測，目前趨勢，各類型·各用途·各地區的分析，主要市場企業等資訊。

The report "Emulsifiers, Stabilizers, and Thickeners: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Application of emulsifiers, stabilizers, and thickeners is widely accepted in bakery and confectionary, beverages, meat and poultry products among many others. The global market for emulsifiers, stabilizers, and thickeners has been growing steadily in recent years, driven by an increasing demand for convenience foods, a growing trend towards natural and clean label products, and the rising popularity of functional food ingredients. Emulsifiers, stabilizers, and thickeners are food additives that are used to improve the texture, stability, and shelf-life of food products. They are widely used in the food and beverage industry, in a variety of products such as dairy, bakery, confectionery, and processed foods. The market for emulsifiers, stabilizers, and thickeners is driven by several factors, including increasing demand for convenience foods, a growing trend towards natural and clean label products, and the rising popularity of functional food ingredients.

USA, UK, Ireland, Japan, the Netherlands, and Switzerland are the leading country markets among others.

Sprout Intelligence expert team projected the global emulsifiers, stabilizers, and thickeners marketis expected to cross mark of USD 10 billion.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Emulsifiers, Stabilizers, and Thickeners Market, By Type

3.1. Alginates
3.2. Gums
3.3. Agars
3.4. Carrageenan
3.5. Pectin
3.6. Gelatin
3.7. Others

4. Global Emulsifiers, Stabilizers, and Thickeners Market, By Application

4.1. Bakery and Confectionary
4.2. Dairy and Frozen Desserts
4.3. Beverages
4.4. Meat and Poultry Products
4.5. Sweet and Savory Snacks
4.6. Fats and Oils
4.7. Others

5. Global Emulsifiers, Stabilizers, and Thickeners Market, By Region

5.1. North America (NA)
- 5.1.1. USA
- 5.1.2. Canada
- 5.1.3. Mexico
- 5.1.4. Rest of North America
5.2. South America (SA)
- 5.2.1. Brazil
- 5.2.2. Argentina
- 5.2.3. Rest of South America
5.3. Europe (EU)
- 5.3.1. France
- 5.3.2. Germany
- 5.3.3. UK
- 5.3.4. Italy
- 5.3.5. Spain
- 5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
- 5.4.1. China
- 5.4.2. Japan
- 5.4.3. India
- 5.4.4. Australia
- 5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
- 5.5.1. Middle East
- 5.5.2. Africa