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1448054

清潔標籤乳化劑市場 - 2023-2030

Clean Label Emulsifiers Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 210 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球清潔標籤乳化劑市場達到8.048億美元，預計2030年將達到13.6225億美元，2023-2030年預測期間CAGR為6.8%。

多年來，全球清潔標籤乳化劑市場經歷了顯著的成長和變革。消費者非常喜歡這些清潔標籤乳化劑，因為它們不含任何人工添加劑和防腐劑，並且廣泛應用於烘焙和糖果、乳製品加工等各個行業。

此外，各行業對清潔標籤乳化劑的需求不斷成長，正促使製造商在其產品組合中引入創新產品。例如。 2024 年 2 月，InnovoPro 推出了清潔標籤、鷹嘴豆蛋白驅動的解決方案。 CP-Pro 70 濃縮液具有強大的營養價值，易於消化並溶於冷熱製劑，並且具有強大的乳化能力，可結合水和脂肪並在保存期限內保持穩定。

烘焙和糖果領域佔據全球清潔標籤乳化劑市場的最大佔有率。同樣，北美地區佔有最大的佔有率，因為該地區的製造公司專注於開發創新技術和推出產品，這有助於推動全球清潔標籤乳化劑市場。

動力學

對清潔標籤產品的需求不斷增加

隨著消費者健康意識的增強，並尋求成分清潔透明的食品和飲料產品，對清潔標籤產品的需求不斷增加。各種產品中擴大採用清晰標籤的乳化劑，也有助於創建穩定且均勻的成分混合物。

此外，許多製造公司正在推出創新產品，以吸引更大的消費者群。例如，2020年3月，Ingredion Incorporated在美國和加拿大推出了一款新的清潔標籤成分，即EVANESSETM CB6194清潔標籤乳化劑。它是一種具有乳化性能的純素鷹嘴豆肉湯。

增加乳化劑在各行業的應用

乳化劑在各個行業中的應用不斷增加，促進了清潔標籤乳化劑市場的成長。乳化劑在食品和飲料、化妝品、藥品等眾多行業中發揮著至關重要的作用。作為穩定劑，它們也有助於增強產品的質地。

此外，製造公司正在開發創新產品以吸引更大的消費者群。例如，2020 年 2 月，杜邦營養與生物科學公司推出了兩種新的乳化劑解決方案，幫助烘焙業滿足消費者對更友善標籤的需求。 Powerbake 6000 和 7000 酵素系列專為歐洲食譜開發，使麵包師能夠利用對清潔標籤不斷成長的需求，同時提高生產力、靈活性和上市時間。

清潔標籤乳化劑成本高

清潔標籤乳化劑通常來自天然來源，可能需要更複雜的萃取和加工方法。生產複雜性的增加會導致整體製造成本更高。因此，高成本會限制較小的消費群的市場，也會影響市場的成長。

The global clean-label emulsifiers market has witnessed significant growth and transformations over the years. Consumers are highly preferring these clean-label emulsifiers as they do not contain any artificial additives and preservatives, and they are highly used in various industries such as bakery & confectionery, dairy processing, and others.

In addition, the increasing demand for clean-label emulsifiers across various industries is driving manufacturers to introduce innovative products within their portfolios. For instance. in Feburary 2024, InnovoPro launched clean-label, chickpea protein-powered solutions. It is CP-Pro 70 concentrate has a nutrition powerhouse, is easily digestible and soluble in hot and cold preparations, and also has strong emulsification capabilities that bind both water and fat and remain stable during shelf-life.

The bakery & confectionery segment accounts for the largest share of the global clean-label emulsifiers market. Similarly, the North American region holds the largest share as manufacturing companies in this region are focusing on developing innovative technology and launching products, which helps in driving the global clean label emulsifiers market.

Dynamics

Increasing Demand for Clean Label Products

The demand for clean-label products is increasing, as consumers are highly becoming health conscious and are seeking food and beverage products with clean and transparent ingredients. The increase in the adoption of clear-label emulsifiers in various products, and also helps to create stable and uniform mixtures of ingredients.

Furthermore, many manufacturing companies are launching innovative products in order to attract larger consumer bases. For instance, in March 2020, Ingredion Incorporated Incorporated launched a new clean-label ingredient for the U.S. and Canada, which is the EVANESSETM CB6194 clean-label emulsifier. It is a vegan chickpea broth that delivers the emulsification performance.

Increasing the Applications of Emulsifiers in Various Industries

The increasing applications of emulsifiers in various industries have contributed to the growth of the clean-label emulsifiers market. Emulsifiers play a crucial role in a wide range of industries, including food and beverages, cosmetics, pharmaceuticals, and more. as stabilizing agents and also they help enhance the texture of the product.

In addition, manufacturing companies are developing innovative products to attract larger consumer bases. For instance, in Feburary 2020, DuPont Nutrition & Biosciences launched two new emulsifier solutions to help the bakery industry meet consumer demand for friendlier labels. Powerbake 6000 and 7000 enzyme series especially developed for European recipes, it allows bakers to capitalize on the growing demand for clean labels, while increasing productivity, flexibility, and time to market.

High Cost of Clean Label Emulsifiers

Clean-label emulsifiers, often derived from natural sources, may require more complex extraction and processing methods. This increased complexity in production can contribute to higher overall manufacturing costs. Thus, the high cost can limit the market for smaller consumer bases, and also affect the market growth.

Segment Analysis

The global clean-label emulsifiers market is segmented based on product type, distribution channel, application, and region.

Increase in Demand for Clean Label Emulsifiers in Bakey & Confectionery

The bakery & Confectionary segment accounts for the largest share of global clean-label emulsifiers the demand for bakery & confectionery products is increasing among consumers. For instance, according to the National Confectioners Association report of 2024, chocolate sales reached $19.5 billion in the measured channels in 2023. As a result of the high demand for the confectionary industry helps drive the global clean-label emulsifiers market.

Furthermore, as the demand for bakery & confectionary products is increasing, manufacturing companies are launching innovative products specifically for this industry. For instance, in September 2023, Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter, and more evenly baked cakes and sweet goods.

Geographical Penetration

Product Launches in the North America

North America region accounts for the largest share in the global clean label emulsifier market, as the manufacturers in this region are developing innovative technologies for various industries in order to meet the consumer demand in this region, hence it can help in increasing the global clean label emulsifier market.

Furthermore, the manufacturing companies are launching products in this region. For instance, in March 2023, Ingredion Incorporated expanded its portfolio of functional, clean-label ingredient solutions to include texturizers made from the peels of citrus fruits with the U.S. launch of FIBERTEX CF 502 and FIBERTEX CF 102 citrus fibers.

In addition, the company also launches other products to increase its revenue from this region. For instance, in February 2023, Ingredion Incorporated Incorporated has launched a new product called Novation Indulge 2940 starch in North America. Novation Indulge 2940 is a type of corn starch that's non-GMO and designed to give dairy and non-dairy products a special texture.

Competitive Landscape

The major global players in the market include ADM, Dow, Kerry Group plc., Ingredion Incorporated., Evonik Industries AG, BASF SE, Musim Mas, Nexira, Fiberstar, Inc., and GELITA AG

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic in late 2019 created unprecedented challenges for industries worldwide, including the global clean-label emulsifiers market. As countries grappled with lockdowns, supply chain disruptions, and reduced economic activity, the exports and imports rate, which is a significant consumer of cement, was significantly impacted.

By Product Type

Plant-based Emulsifier
Native Starch
Guar Gum
Acasia Gum
Xanthum Gum
Carrageenan
Agar
Pectin
Chickpea Protein
Pea Protein
Soy Lecithin
Others
Animal-based Emulsifier
Whey Protein
Gelatin
Egg Yolk Lecithin
Others

By Distribution Channel

Hypermarkets/Supermarkets
E-Commerce
Others

By Application

Dairy Processing
Oils & Fats Derivative Processing
Bakery & Confectionery
Meat Product Processing
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In May 2020, IFF and DuPont's Nutrition & Biosciences companies are merged to bring together IFF's Taste division and N&B's Food & Beverage segment, Taste, Food & Beverage. IFF's Taste offering includes flavor compounds and natural taste solutions, such as Savory Solutions and Inclusions. N&B's food and beverage portfolio includes natural and plant-based specialty food ingredients, such as Functional Solutions, Protein Solutions, and Emulsifiers & Sweeteners.
In September 2022, Kerry Group PLC, launched Puremul, an emulsifier made from acacia that can replace sunflower lecithin and mono- and diglycerides in food and beverage products.
In January 2024, Kingswood Capital Management, a private equity company, acquired Corbion's emulsifiers business for approximately $326 million.

Why Purchase the Report?

To visualize the global clean label emulsifiers market segmentation based on product type, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of clean label emulsifiers market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global clean label emulsifiers market report would provide approximately 62 tables, 53 figures and 210 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Product Type
3.2.Snippet by Distribution Channel
3.3.Snippet by Application
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Demand for Clean Label Products
  - 4.1.1.2.Increasing the Applications of Emulsifiers in Various Industries
- 4.1.2.Restraints
  - 4.1.2.1.High cost
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Product Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2.Market Attractiveness Index, By Product Type
7.2.Plant-based Emulsifier*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3.Native Starch
- 7.2.4.Guar Gum
- 7.2.5.Acasia Gum
- 7.2.6.Xanthum Gum
- 7.2.7.Carrageenan
- 7.2.8.Agar
- 7.2.9.Pectin
- 7.2.10.Chickpea Protein
- 7.2.11.Pea Protein
- 7.2.12.Soy Lecithin
- 7.2.13.Others
7.3.Animal-based Emulsifier
- 7.3.1.Whey Protein
- 7.3.2.Gelatin
- 7.3.3.Egg Yolk Lecithin
- 7.3.4.Others

8.By Distribution Channel

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2.Market Attractiveness Index, By Distribution Channel
8.2.Hypermarkets/Supermarkets*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.E-Commerce
8.4.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Dairy Processing *
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Oils & Fats Derivative Processing
9.4.Bakery & Confectionery
9.5.Meat Product Processing
9.6.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.ADM*
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.CEMEX, S.A.B. de C.V.
12.3.Dow
12.4.Kerry Group plc.
12.5.Ingredion Incorporated.
12.6.Evonik Industries AG
12.7.BASF SE
12.8.Musim Mas
12.9.Nexira
12.10.Fiberstar, Inc.
12.11.GELITA AG