查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1351053

2030 年乳化劑市場預測：按產品類型、產地、化學性質、用途和地區進行的全球分析

Emulsifiers Market Forecasts to 2030 - Global Analysis By Product Type, Source, Chemical Nature, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球乳化劑市場規模為 99 億美元，預計預測期內年複合成長率為 9.6%，到 ​​2030 年將達到 189 億美元。

乳化劑是經食品藥物管理局核准的食品添加物。乳化劑有助於混合含有不混溶食品成分（例如油和水）的產品。乳化劑可以人工或有機製備。親水膠體是目前廣泛使用的一類乳化劑。作為增稠劑，保持各種食品的結構、質地、風味和保存期限。儘管乳化劑的使用很少，但它們在包裝食品中如此普遍，以至於許多人懷疑它們是否安全。

根據歐洲食品乳化劑製造商協會（EFEMA）的說法，歐盟（EU）一直有非常嚴格的食品法，該協會的成立是為了支持和促進為歐洲食品工業製造的乳化劑的使用。我做到了。

烹飪中增加乳化劑的使用

乳化劑經常用於多種食品中，包括穀物、已調理食品、休閒食品和營養補充。此外，工業化和人口成長也預計將推動市場擴張。隨著世界變得更加現代化，加工用餐變得越來越普遍。保存期限的延長可能會刺激全球乳化劑市場。

環境和健康問題日益嚴重

預計市場將受到乳化劑日益成長的健康和環境問題的限制，這可能導致消費者因潛在的健康風險而迴避含有乳化劑的產品。有具體證據表明，食用乳化劑可透過降低腸道屏障功能影響腸道健康，並可能增加代謝症候群和發炎性腸道疾病疾病的患病，這些都是嚴重的人類健康問題。因此，相關的健康問題可能會限制未來乳化劑的市場。

對植物來源乳化劑的需求不斷成長

隨著越來越多的人意識到植物來源產品對健康和環境的好處，對植物來源乳化劑的需求不斷增加。隨著顧客對食品中的成分越來越了解，他們需要使用天然成分而不是人工成分製成的產品。消費者對植物副產品而非動物副產品的需求不斷增加，導致植物乳化劑的開發和生產增加。植物來源乳化劑，例如由種子、堅果和豆類製成的乳化劑，現在用於多種食品中，並且越來越受歡迎。這些乳化劑經常被用作傳統乳化劑的更健康、更環保的替代品，為市場成長創造了廣泛的機會。

取得原料和替代品存在重大障礙

乳化劑業務在原料採購方面面臨重大挑戰。脂肪酸、單甘油酯、甘油二酯等乳化劑的原料主要來自棕櫚油、大豆、葵花籽等農產品。某些農產品的價格可能會因供需變化而波動，這可能會增加生產者的成本。此外，隨著越來越多的消費者尋求更天然和更意願的食品，傳統乳化劑的替代品變得越來越受歡迎。可用作乳化劑的替代化合物包括發酵物質、油脂、介面活性劑和植物來源乳化劑，在預測期內阻礙市場發展。

COVID-19 的影響：

冠狀病毒造成了嚴重破壞。儘管 COVID-19 對全球經濟造成了嚴重破壞，但乳化劑市場仍在持續成長。這可能會鼓勵乳化劑供需雙方的公司和其他人繼續為與人類生活相關的乳化劑用途的開發提供嚴格的資金。面對COVID-19的壓力，食品供應表現出顯著的彈性，消費者願意為某些優質產品支付更高的價格。各國政府繼續大力投資取得創新技術，以擴大生產並最終確保淨利率。

預計單甘油酯的酯部分在預測期內將是最大的

單甘油酯的酯部分預計將經歷良好的成長。甘油單酯和甘油二酯的酸酯通常包括由甘油單酯和甘油二酯與乙酸的酯化產生的所有可能的副產物的組合。結果，由食用脂質產生的乙酸和脂肪酸與甘油結合產生各種酯。包裝和冷凍食品中通常會添加少量添加劑，以改善質地和穩定性，防止油分離並延長保存期限。

化妝品和個人護理領域預計在預測期內年複合成長率最高

化妝品和個人護理領域預計在預測期內將以最高的年複合成長率成長。這是因為乳化劑只有經過嚴格標準認證才能用於個人護理市場。乳化劑可用於化妝品和個人護理產品的生產，因為它們具有溫和的清洗作用、良好的發泡性能、良好的調理劑、護膚霜、合適的保存期限和美觀等特性。個人護理產品還包括介面活性劑，如N-烷基三甲基氯化銨和N-烷基咪唑啉氯化物，這正在推動市場成長。

佔比最大的地區：

由於該地區人口成長和生活水準提高，預計亞太地區在預測期內將佔據最大的市場佔有率。中國和印度等國家對乳化劑的需求正在增加。由於乳化劑（尤其是卵磷脂）在巧克力和糖果零食等食品中的使用不斷增加，預計該地區對乳化劑的需求將會增加，乳化劑在加工和儲存過程中提供了許多好處。乳化劑用於個人護理和領域中，以改善水和油的混合。乳化劑用於實現保持乳液和乳霜等化妝品均勻性所需的理想油水平衡，從而推動該地區的市場成長。

複合年複合成長率最高的地區：

該地區擁有完善的乳化劑製造公司，技術進步、產品品質現代化和用途開發是主要的需求促進因素。北美人主要吃即食或易於準備的加工食品來滿足日常能量供給。該地區快節奏的生活方式、對營養的關注度降低以及對省時烹飪技術的日益重視，都促進了該地區加工食品市場的成長。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球乳化劑市場：依產品類型

  • 單酸甘油酯
  • 乳酸酯
  • 卵磷脂、甘油單酯、甘油二酯
  • 聚甘油酯
  • 聚蓖麻油酸聚甘油
  • 聚山梨酯
  • 其他

第6章 全球乳化劑市場：依產地分類

  • 生物基
  • 合成
  • 動物

第7章 全球乳化劑市場：依化學性質分類

  • 雙性戀
  • 陽離子的
  • 非離子型
  • 其他

第8章 全球乳化劑市場：依用途

  • 食品/飲料
    • 麵包店/糖果零食
    • 飲料
    • 乳製品/冷凍產品
    • 肉類/家禽
    • 醬汁/調味料
    • 其他
  • 工業用途
  • 個人護理
  • 藥品
  • 油田化學品
  • 農藥
  • 其他

第9章 全球乳化劑市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • BASF SE
  • Cargill Incorporated
  • Evonik Industries AG
  • Kerry Group plc
  • Royal DSM
  • International Flavors & Fragrances Inc. IFF
  • Corbion
  • DOW
  • Nouryon
  • CLARIANT
  • Solvay
  • Arkema
  • Eastman Chemical Company
  • Clariant
  • DuPont
  • Akzo Nobel NV
  • Lonza
  • Stepan Company
  • Estelle Chemicals Pvt. Ltd.
  • Ingredion Incorporated
Product Code: SMRC23740

According to Stratistics MRC, the Global Emulsifiers Market is accounted for $9.9 billion in 2023 and is expected to reach $18.9 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Emulsifiers are food additives that the Food and Drug Administration has allowed. They aid in the blending of goods that contain immiscible food ingredients, such as oil and water. Emulsifiers can be created artificially or organically. Hydrocolloids are a class of emulsifiers that are widely utilized nowadays. They act as thickening agents and maintain the structure, texture, flavour, and shelf life of a variety of food products. Emulsifiers are used sparingly, but because they are so prevalent in packaged foods, many people wonder if they are safe.

According to the European Food Emulsifier Manufacturers Association (EFEMA) the European Union has always been very stringent with its food laws and associations were formed to support and promote the use of emulsifiers produced for the European food industry.

Market Dynamics:

Driver:

Increasing use of emulsifiers in culinary goods

Emulsifiers are used more frequently in a variety of food products, such as cereals, quick ready-to-eat meals, snacks, and rapid nutritional products. Additionally, it would be expected that industrialization and growing populations would foster market expansion. As the world has become more modern, packaged meals have become more popular. Enhancing shelf life may stimulate the global emulsifier market. Fires are used in the pharmaceutical business for emergencies in creams, jails, tablets, and syrups due to the non-toxicity of the compounds and the prolonged shelf life of the product thus propelling the market growth.

Restraint:

Environmental and health issues are getting worse

The market is expected to be constrained by emulsifiers' growing health and environmental difficulties, and consumers may become wary of emulsifier-containing products due to the potential health risks. There is concrete evidence that dietary emulsifiers affect gut health by compromising intestinal barrier functions, likely increasing the prevalence of metabolic syndrome and inflammatory bowel disease, which are serious health issues for the human race. Therefore, the accompanying health issues may in the future limit the market for emulsifiers.

Opportunity:

Growing need for emulsifiers made from plants

Since more people are becoming aware of the health and environmental advantages of plant-based goods, there has been an increase in the demand for plant-based emulsifiers. Customers are searching for items made with natural, artificial-free ingredients as they become more conscious of the ingredients in their food. The growing consumer demand for items derived from plant-based byproducts rather than animal byproducts has led to a rise in the development and production of plant-based emulsifiers. A wide variety of food products now include plant-based emulsifiers, such as those made from seeds, nuts, and legumes, which are growing more popular. These emulsifiers are frequently seen as healthier and more environmentally friendly substitutes for conventional emulsifiers creating wide range of opportunities for the growth of the market.

Threat:

Substantial obstacles in getting raw materials and availability of alternative substances

The emulsifier business faces major challenges when procuring raw materials. Fatty acids, mono- and diglycerides, as well as other raw materials used to make emulsifiers, are primarily derived from agricultural goods including palm oil, soybeans, and sunflowers. Certain commodities' prices may fluctuate due to changes in supply and demand, increasing the costs for producers. In addition alternatives to traditional emulsifiers are gaining popularity as a result of growing customer desire for more natural and health-conscious food options. Alternative compounds that can be used as emulsifiers include fermented substances, fats and oils, surfactants, and plant-based emulsifiers which are hampering the market during the forecast period.

COVID-19 Impact:

The coronavirus has caused devastation. Even though COVID-19 is wrecking havoc on the world's economies, the emulsifiers market is still growing. This is considered as encouraging businesses and others to continue funding severely in the developing application of emulsifiers touching the lives of humans on both the supply and demand sides. The food supply has demonstrated incredible resilience in the face of COVID-19 stress, and consumers are willing to pay more for commodities of a certain high level. Governments continue to make significant investments in obtaining innovative technologies in order to expand production and eventually reach profit margins.

The esters of monoglycerides segment is expected to be the largest during the forecast period

The ester of monoglycerides segment is estimated to have a lucrative growth. Acid esters of mono- and diglycerides often contain a combination of all conceivable byproducts of the esterification of mono- and diglycerides with acetic acid. As a result, acetic acid and fatty acids produced from edible dietary lipids will combine with glycerol to produce a variety of esters. Foods that are packaged or frozen frequently have small amounts of additives added to them to improve the texture and stability, stop the oil from separating, and increase shelf life.

The cosmetics & personal care segment is expected to have the highest CAGR during the forecast period

The cosmetics & personal care segment is anticipated to witness the highest CAGR growth during the forecast period, because Emulsifiers can only be used in the personal care market if they have received certification under strict standards. They are useful for making cosmetics and personal care products because they contain qualities including mild detergency activities, good foaming properties, good conditioners, skin care creams, adequate preservation properties, and are aesthetically pleasing. Personal care products can also contain emulsifying surfactants like N-alkyltrimethylammonium chloride or N-alkylimidazoline chloride which boosts the growth of the market.

Region with largest share:

Asia Pacific's expanding population and rising standard of living, Asia Pacific is expected to hold the largest market share throughout the forecast period. Demand for emulsifiers has been increasing in countries like China and India. The need for emulsifiers in the area is anticipated to rise due to the growing use of emulsifiers, specifically lecithin, in food goods like chocolate and confectionery items, which offers numerous benefits during processing and storage. Emulsifiers are used in the personal care and cosmetics sector to improve the mixing of water and oil. Emulsifiers are used to achieve the ideal balance between oil and water, which is necessary to maintain the homogeneity of cosmetic goods like lotions and creams which is enhancing the regions market growth.

Region with highest CAGR:

Due to the region's established emulsifier manufacturing enterprises, technological advancements, product modernization in terms of product quality, and application development are the main demand drivers; North America is predicted to have the highest CAGR throughout the projection period. To receive their daily energy supply, people in North America primarily eat processed food that is either ready-to-eat or simple to prepare. This region's fast-paced lifestyle, decreased attention on nutrition, and increased emphasis on time-saving food preparation techniques have all contributed to the growth of the processed food market there.

Key players in the market:

Some of the key players profiled in the Emulsifiers Market include: BASF SE, Cargill Incorporated, Evonik Industries AG, Kerry Group plc, Royal DSM, International Flavors & Fragrances Inc. IFF, Corbion, DOW, Nouryon, CLARIANT, Solvay, Arkema, Eastman Chemical Company, Clariant, DuPont, Akzo Nobel N.V., Lonza, Stepan Company, Estelle Chemicals Pvt. Ltd. and Ingredion Incorporated

Key Developments:

In September 2022, BASF SE and US technology start-up RiKarbon Inc. Announce an innovation partnership on emollients derived from bio-waste. By this, the partnership company has widened its product portfolio and moving towards sustainability.

In September 2022, Evonik Industries AG is increasing the capacities of two additive product groups for architectural paints: TEGO Phobe hydrophobic agents and TEGO Viscoplus polyurethane thickeners. This is done due to the increased demand for additives for architectural paints in Europe.

In May 2022, Kerry Group plc opened the largest and most advanced taste manufacturing facility in KwaZulu-Natal, South Africa. The company has invested USD 38.83 million in the 10,000 m2 facility.

Product Types Covered:

  • Esters of Monoglycerides
  • Lactic Esters
  • Lecithins, Mono & Di-Glycerides
  • Polyglycerol Esters
  • Polyglycerol Polyricinoleate
  • Polysorbates
  • Other Product Types

Sources Covered:

  • Bio-Based
  • Synthetic
  • Animal

Chemical Natures Covered:

  • Cationic
  • Non- Ionics
  • Other Chemical Natures

Applications Covered:

  • Food & Beverage
  • Industrial Applications
  • Personal Care
  • Pharmaceuticals
  • Oilfields Chemicals
  • Agrochemicals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Emulsifiers Market, By Product Type

  • 5.1 Introduction
  • 5.2 Esters of Monoglycerides
  • 5.3 Lactic Esters
  • 5.4 Lecithins, Mono & Di-Glycerides
  • 5.5 Polyglycerol Esters
  • 5.6 Polyglycerol Polyricinoleate
  • 5.7 Polysorbates
  • 5.8 Other Product Types

6 Global Emulsifiers Market, By Source

  • 6.1 Introduction
  • 6.2 Bio-Based
  • 6.3 Synthetic
  • 6.4 Animal

7 Global Emulsifiers Market, By Chemical Nature

  • 7.1 Introduction
  • 7.2 Amphoteric
  • 7.3 Cationic
  • 7.4 Non- Ionics
  • 7.5 Other Chemical Natures

8 Global Emulsifiers Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage
    • 8.2.1 Bakery & Confectionery
    • 8.2.2 Beverages
    • 8.2.3 Dairy & Frozen Products
    • 8.2.4 Meat & Poultry
    • 8.2.5 Sauces & Dressings
    • 8.2.5 Other Food & Beverages
  • 8.3 Industrial Applications
  • 8.4 Personal Care
  • 8.5 Pharmaceuticals
  • 8.6 Oilfields Chemicals
  • 8.8 Agrochemicals
  • 8.8 Other Applications

9 Global Emulsifiers Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 BASF SE
  • 11.2 Cargill Incorporated
  • 11.3 Evonik Industries AG
  • 11.4 Kerry Group plc
  • 11.5 Royal DSM
  • 11.6 International Flavors & Fragrances Inc. IFF
  • 11.7 Corbion
  • 11.8 DOW
  • 11.9 Nouryon
  • 11.10 CLARIANT
  • 11.11 Solvay
  • 11.12 Arkema
  • 11.13 Eastman Chemical Company
  • 11.14 Clariant
  • 11.15 DuPont
  • 11.16 Akzo Nobel N.V.
  • 11.17 Lonza
  • 11.18 Stepan Company
  • 11.19 Estelle Chemicals Pvt. Ltd.
  • 11.20 Ingredion Incorporated

List of Tables

  • Table 1 Global Emulsifiers Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Emulsifiers Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Emulsifiers Market Outlook, By Esters of Monoglycerides (2021-2030) ($MN)
  • Table 4 Global Emulsifiers Market Outlook, By Lactic Esters (2021-2030) ($MN)
  • Table 5 Global Emulsifiers Market Outlook, By Lecithins, Mono & Di-Glycerides (2021-2030) ($MN)
  • Table 6 Global Emulsifiers Market Outlook, By Polyglycerol Esters (2021-2030) ($MN)
  • Table 7 Global Emulsifiers Market Outlook, By Polyglycerol Polyricinoleate (2021-2030) ($MN)
  • Table 8 Global Emulsifiers Market Outlook, By Polysorbates (2021-2030) ($MN)
  • Table 9 Global Emulsifiers Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 10 Global Emulsifiers Market Outlook, By Source (2021-2030) ($MN)
  • Table 11 Global Emulsifiers Market Outlook, By Bio-Based (2021-2030) ($MN)
  • Table 12 Global Emulsifiers Market Outlook, By Synthetic (2021-2030) ($MN)
  • Table 13 Global Emulsifiers Market Outlook, By Animal (2021-2030) ($MN)
  • Table 14 Global Emulsifiers Market Outlook, By Chemical Nature (2021-2030) ($MN)
  • Table 15 Global Emulsifiers Market Outlook, By Amphoteric (2021-2030) ($MN)
  • Table 16 Global Emulsifiers Market Outlook, By Cationic (2021-2030) ($MN)
  • Table 17 Global Emulsifiers Market Outlook, By Non-Ionics (2021-2030) ($MN)
  • Table 18 Global Emulsifiers Market Outlook, By Other Chemical Natures (2021-2030) ($MN)
  • Table 19 Global Emulsifiers Market Outlook, By Application (2021-2030) ($MN)
  • Table 20 Global Emulsifiers Market Outlook, By Food & Beverage (2021-2030) ($MN)
  • Table 21 Global Emulsifiers Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 22 Global Emulsifiers Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 23 Global Emulsifiers Market Outlook, By Dairy & Frozen Products (2021-2030) ($MN)
  • Table 24 Global Emulsifiers Market Outlook, By Meat & Poultry (2021-2030) ($MN)
  • Table 25 Global Emulsifiers Market Outlook, By Sauces & Dressings (2021-2030) ($MN)
  • Table 26 Global Emulsifiers Market Outlook, By Other Food & Beverages (2021-2030) ($MN)
  • Table 27 Global Emulsifiers Market Outlook, By Industrial Applications (2021-2030) ($MN)
  • Table 28 Global Emulsifiers Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 29 Global Emulsifiers Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 30 Global Emulsifiers Market Outlook, By Oilfields Chemicals (2021-2030) ($MN)
  • Table 31 Global Emulsifiers Market Outlook, By Agrochemicals (2021-2030) ($MN)
  • Table 32 Global Emulsifiers Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.