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市場調查報告書
商品編碼
1263817

全球食品添加物市場上的乳化劑 (2023-2028年):趨勢、成長機會、競爭分析

Emulsifiers in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全球食品添加物市場上的乳化劑的市場規模，預計從2023年到2028年以5.5％的年複合成長率發展，2027年成長到40億美元的規模。

高品質的加工食品的需求增加，及終端用戶產業上食品用乳化劑的使用增加等要素促進該市場的成長。

本報告提供全球食品添加物市場上乳化劑調查，市場背景、概要，市場影響因素的分析，市場規模的變化、預測，各種區分、各地區/主要國家的明細，競爭情形，成長機會、策略分析，主要企業簡介等彙整資訊。

目錄

第1章 摘要整理

第2章 全球食品添加物市場上乳化劑:市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業的推進因素與課題

第3章 市場趨勢、預測分析

  • 宏觀經濟趨勢、預測
  • 全球食品添加物市場上乳化劑趨勢、預測
  • 全球食品添加物市場上乳化劑:各產品
    • 卵磷脂
    • 單酸甘油酯、雙酸甘油酯及其衍生物
    • 山梨糖醇酯
    • stearoyl lactylate
    • 多甘油酯
  • 全球食品添加物市場上乳化劑:各用途
    • 乳製品、冷凍產品
    • 烘焙品&糖果零食類
    • 即食食品

第4章 市場趨勢、預測分析:各地區

  • 全球食品添加物市場上乳化劑:各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 其他地區

第5章 競爭企業的分析

  • 產品系列分析
  • 運用整合
  • 波特的五力分析

第6章 成長機會及策略分析

  • 成長機會分析
  • 新的趨勢
  • 策略分析

第7章 主要企業簡介

  • Adani Wilmar
  • Archer Daniels Midland
  • BASF
  • Corbion
  • Dupont Nutrition and Biosciences
  • Ingredion Incorporated
  • Kerry Group
  • Lasenor Emul
  • Palsgaard
  • Riken Vitamin
簡介目錄

Emulsifiers in the Food Additive Market Trends and Forecast

The future of emulsifiers in the global food additive market looks promising with opportunities in the dairy & frozen product, bakery & confectionery, convenience food, and other markets. The global emulsifiers in food additive market is expected to reach an estimated $4.0 billion by 2028 with a CAGR of 5.5% from 2023 to 2028. The major drivers for this market are increasing demand of high-quality processed foods and growing usage of food emulsifiers in end-use industries.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Emulsifiers in the Food Additive Market by Segment

The study includes a forecast for emulsifiers in the global food additive market by product, application, and region, as follows:

Emulsifiers in the Food Additive Market by Product [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Lecithin
  • Mono-Di-Glycerides & Derivatives
  • Sorbitan Esters
  • Stearoyl Lactylates
  • Polyglycerol Ester

Emulsifiers in the Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Dairy & Frozen Products
  • Bakery & Confectionery
  • Convenience food

Emulsifiers in the Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Emulsifiers in the food additive Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies emulsifiers in the food additive companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of emulsifiers in the global food additive companies profiled in this report include.

  • Adani Wilmar
  • Archer Daniels Midland
  • BASF
  • Corbion
  • Dupont Nutrition and Biosciences
  • Ingredion Incorporated
  • Kerry Group
  • Lasenor Emul
  • Palsgaard
  • Riken Vitamin

Emulsifiers in the Food Additive Market Insights

  • Lucintel forecast that mono-Di-glycerides & derivatives will remain the largest segment over the forecast period because it helps in delivering smooth texture while baking and stability while frosting
  • Bakery & confectionery is the highest growth segment due to increasing consumption of baked goods among consumers, along with growing demand for fibrous and nutritious biscuits.
  • APAC will remain the largest region due to the growing demand for bakery and frozen foods in the region.

Features of Emulsifiers in the Food Additive Market

  • Market Size Estimates: Emulsifiers in the food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Emulsifiers in the food additive market size by various segments, such as by product, application, and region
  • Regional Analysis: Emulsifiers in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different by product, application, and regions for emulsifiers in the food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for emulsifiers in the food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What are emulsifiers in the global food additive market size?

Answer: Emulsifiers in the global food additive market are expected to reach an estimated $4.0 billion by 2028.

Q2. What is the growth forecast for emulsifiers in the global food additive market?

Answer: Emulsifiers in the global food additive market are expected to grow with a CAGR of 5.5% from 2023 to 2028.

Q3. What are the major drivers influencing the growth of emulsifiers in the global food additive market?

Answer: The major drivers for this market are increasing demand of high-quality processed foods and growing usage of food emulsifiers in end-use industries.

Q4. What are the major segments for emulsifiers in the global food additive market?

Answer: The future of emulsifiers in the global food additive market looks promising with opportunities in the dairy & frozen product, bakery & confectionery, convenience food, and other markets.

Q5. Who are the key emulsifiers companies in the food additive market?

Answer: Some of the key emulsifiers companies in the food additive market are as follows:

  • Adani Wilmar
  • Archer Daniels Midland
  • BASF
  • Corbion
  • Dupont Nutrition and Biosciences
  • Ingredion Incorporated
  • Kerry Group
  • Lasenor Emul
  • Palsgaard
  • Riken Vitamin

Q6. Which segment of emulsifiers in the food additive segment will be the largest in future?

Answer:Lucintel forecast that mono-Di-glycerides & derivatives will remain the largest segment over the forecast period because it helps in delivering smooth texture while baking and stability while frosting

Q7. In emulsifiers in the food additive market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region due to the growing demand for bakery and frozen foods in the region.

Q8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions

  • Q.1. What are some of the most promising, high-growth opportunities for emulsifiers in the food additive market by product (lecithin, mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol ester), application (dairy & frozen products, bakery & confectionery, and convenience food) and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Emulsifiers in the Global Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Emulsifiers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Emulsifiers in the Global Food Additive Market by Product
    • 3.3.1: Lecithin
    • 3.3.2: Mono-Di-Glycerides & Derivatives
    • 3.3.3: Sorbitan Esters
    • 3.3.4: Stearoyl Lactylates
    • 3.3.5: Polyglycerol Ester
  • 3.4: Emulsifiers in the Global Food Additive Market by Application
    • 3.4.1: Dairy & Frozen Products
    • 3.4.2: Bakery & Confectionery
    • 3.4.3: Convenience food

4. Market Trends and Forecast Analysis by Region from 2017-2028

  • 4.1: Emulsifiers in the Global Food Additive Market by Region
  • 4.2: North American Emulsifiers in the Food Additive Market
    • 4.2.1: North American Emulsifiers in the Food Additive Market by Product
    • 4.2.2: North American Emulsifiers in the Food Additive Market by Application
  • 4.3: European Emulsifiers in the Food Additive Market
    • 4.3.1: European Emulsifiers in the Food Additive Market by Product
    • 4.3.2: European Emulsifiers in the Food Additive Market by Application
  • 4.4: APAC Emulsifiers in the Food Additive Market
    • 4.4.1: APAC Emulsifiers in the Food Additive Market by Product
    • 4.4.2: APAC Emulsifiers in the Food Additive Market by Application
  • 4.5: ROW Emulsifiers in the Food Additive Market
    • 4.5.1: ROW Emulsifiers in the Food Additive Market by Product
    • 4.5.2: ROW Emulsifiers in the Food Additive Market by Application

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Emulsifiers in the Global Food Additive Market by Product
    • 6.1.2: Growth Opportunities for Emulsifiers in the Global Food Additive Market by Application
    • 6.1.3: Growth Opportunities for Emulsifiers in the Global Food Additive Market by Region
  • 6.2: Emerging Trends in Emulsifiers in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Emulsifiers in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Emulsifiers in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Adani Wilmar
  • 7.2: Archer Daniels Midland
  • 7.3: BASF
  • 7.4: Corbion
  • 7.5: Dupont Nutrition and Biosciences
  • 7.6: Ingredion Incorporated
  • 7.7: Kerry Group
  • 7.8: Lasenor Emul
  • 7.9: Palsgaard
  • 7.10: Riken Vitamin