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海鮮罐頭市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)
市場調查報告書
商品編碼
1190202

海鮮罐頭市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Canned Seafood Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 130 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在 2022 年至 2027 年的預測期內，海鮮罐頭市場的複合年增長率預計為 6.06%。

在 COVID-19 大流行期間，對 RTE 食品的需求激增，尤其是在不擅長烹飪的消費者中。 傾向於在家工作或外出就餐的消費者更喜歡即食食品，因為它們準備起來更容易且耗時更少。 此外，由於擔心冠狀病毒病例數量上升，餐館限制服務，消費者堅持在家做飯，導致中期即食食品的消費增加。

此外，罐頭食品（主要是金槍魚罐頭）通過吸引消費者保質期長來吸引受家庭隔離和行動限制影響的消費者，從而增加了銷量。

從中期來看，人們越來越意識到罐頭海鮮對健康的好處，這推動了罐頭海鮮市場的增長。 海鮮罐頭富含 omega-3 脂肪酸，這對保持身體健康很重要。 由於消費者消費能力的提高，對著名異國食品的需求正在上升。 因此，罐頭海鮮市場即將面臨一個顯著的增長機會。

罐頭海鮮市場趨勢

對方便食品的偏好上升

隨著可支配收入的增加和職業女性數量的增加，便利性已成為推動全球罐頭海鮮消費量增加的主要因素。 由於對動物產品、油和脂肪、精製穀物、水果和蔬菜的需求增加，生活方式的改變以及食品和飲料支出的增加正在推動消費者飲食發生重大變化。 生活忙碌的人們、缺乏烹飪技能、快速的生活方式疲勞和不斷變化的消費人群是方便食品市場的主要驅動力。 此外，由於封鎖對新鮮食品供應的影響，冠狀病毒大流行正在促使消費者消費海鮮罐頭等方便食品。 在此期間，保質期長的食品的重要性尤為重要。

歐洲佔有最大份額

在該地區，對預製食品和海鮮的高需求正在推動市場增長。 此外，由於對保質期長的海鮮的需求不斷增長，罐頭海鮮的消費量也有望增加。 該地區主要市場參與者的存在，以及可支配收入的增加和消費者對即食食品日益增長的偏好，預計將成為未來幾年市場增長的關鍵因素。 具有高健康益處的海鮮消費量的增加也有望推動該行業的增長。 同樣，製造商正在對海鮮罐頭產品進行創新，以吸引更廣泛的消費者群體。 例如，2019 年，Grupo Calvo 推出了帶有海洋管理委員會標籤的屬於 Katsuwonus pelamis 物種的金槍魚罐頭。 該產品為消費者提供了其他附加值功能，例如採用經加利西亞生態和農業監管委員會認證的有機特級初搾橄欖油包裝。

罐頭海鮮市場競爭分析

海鮮市場競爭激烈，各大公司加緊長期研發，大力投資產品開發。 與區域參與者的戰略聯盟和合同也是製造商喜歡增加收入和擴大地域影響力的一些方法。 隨著這些經濟體收入水平的提高和對健康食品消費的了解程度的提高，公司正在滿足世界各地人們對罐頭海鮮的動態需求。 市場上的主要參與者是 Thai Union Group、Bumble Bee Foods LLC、Maruha Nichiro Corporation、Maruha Nichiro Corporation。

此外，主要參與者還專注於海鮮的可持續生產，以吸引更多消費者。 因此，參與者正在投入大量資金來改進加工技術和認證流程，以生產更高質量的產品。 例如，2021年3月，Bolton集團品牌Rio Mare獲得國際認證機構DNV頒發的EPD認證-環境產品聲明或環境產品聲明，成為全球首個獲得該認證的海產品品牌。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 魚罐頭
      • 金槍魚
      • 鮭魚
      • 沙丁魚
      • 鯖魚
    • 蝦罐頭
    • 其他類型
  • 按分銷渠道
    • 超市/大賣場
    • 便利店
    • 網上購物
    • 其他分銷渠道
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 阿拉伯聯合酋長國
      • 南非
      • 其他中東和非洲地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Americana Group Inc.（California Garden）
    • Thai Union Group（John West）
    • Century Pacific Food Inc.
    • Bolton Group（Rio Mare）
    • Okam
    • Dhofar Fisheries and Food Co. SAOG
    • Dongwon Group
    • Carvalho Fisheries
    • FCF Co. Ltd（Bumble Bee Foods LLC）
    • Trident Seafoods Corporation

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 68597

The canned seafood market is projected to register a CAGR of 6.06% during the forecast period of 2022-2027.

The demand for ready-to-eat food products skyrocketed during the COVID-19 pandemic, especially among the consumers that are not fond of cooking food. Consumers following the trend of work-from-home or stay-at-home preferred ready-to-eat food as it is easy to prepare and takes minimal time. Additionally, the restaurants restricting services in fear of a rising number of coronavirus cases had insisted that consumers cook at home, thereby leading to an increase in the consumption of ready-to-eat products over the medium term.

Similarly, the sale of canned products, particularly canned tuna, increased as the long shelf life of such products appealed to consumers who were subjected to home quarantines, regulatory measures restricting ease of movement, and other impacts of government lockdowns.

Over the medium term, the rising awareness about the health benefits offered by canned seafood products is increasing the growth of the canned seafood market. Canned seafood has a high level of valuable omega-3 fatty acids, which are important for overall health and wellbeing. The demand for conspicuous and exotic food items is on the rise as a result of the rising purchase power of consumers. Spurred by this, the canned seafood market is poised to welcome impressive growth opportunities.

Canned Seafood Market Trends

Growing Preference for Convenience Food

Convenience is the key factor driving the growth of canned seafood consumption across the world, coupled with the increasing disposable income and a rise in the number of working women. Changes in lifestyles, coupled with increased expenditure on food and beverages, lead to significant dietary transitions among consumers, marked by the increased demand for animal-sourced food, fats and oils, refined grains, and fruits and vegetables. People with busy life schedules, those who lack cooking skills, fatigue due to the fast lifestyles, and the changes in consumers' demography are the major factors driving the convenience foods market. Furthermore, the coronavirus pandemic is a driving force encouraging consumers to shift to consuming convenience foods, such as canned seafood, as lockdowns impacted the supply of fresh food. The importance of long-shelf-life food was paramount during this period.

Europe Accounted for the Largest Share

The high demand for ready-to-eat meals and seafood products in the region is driving the market growth. Furthermore, a rise in demand for high-shelf life sea products is expected to result in increased consumption of canned seafood. The presence of major market players in the region, coupled with an increased disposable income and gyrating consumers' preference toward ready-to-consume food, is expected to emerge as the primary factor for market growth in the coming years. The increased consumption of seafood by the population owing to its high health benefits is anticipated to propel the industry's growth. Similarly, manufacturers are innovating in canned seafood products which attract a larger consumer base. For instance, in 2019, Grupo Calvo launched canned tuna belonging to the species Katsuwonus pelamis with a Marine Stewardship Council label. The product offers consumers other features with added value, including being packed in organic extra virgin olive oil certified by the Galician Regulatory Council of Ecological Agriculture.

Canned Seafood Market Competitive Analysis

The seafood market is highly competitive, with major players investing heavily in product development by strengthening their research and development initiatives for the long term. Strategic alliances and agreements with regional players are also some of the approaches preferred by the manufacturers to increase their revenue and widen their geographical presence. With growing income levels and an increasing level of knowledge regarding the consumption of healthy food in these economies, companies are catering to the dynamic needs of the people for canned seafood around the world. The major players in the market are Thai Union Group, Bumble Bee Foods LLC, Maruha Nichiro Corporation, and Maruha Nichiro Corporation.

Moreover, key players have also been focusing on the sustainable production of seafood products to entice more consumers. Thus, players have been investing huge capital in improving their processing techniques and certification processes to produce higher-quality products. For instance, in March 2021, Rio Mare, a Bolton group brand, obtained EPD certification - Environmental Product Declaration or Environmental Product Declaration from DNV, an international certification body, thus, becoming the first seafood brand in the world with this certification.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Canned Fish
      • 5.1.1.1 Tuna
      • 5.1.1.2 Salmon
      • 5.1.1.3 Sardines
      • 5.1.1.4 Mackerel
    • 5.1.2 Canned Shrimp
    • 5.1.3 Canned Prawns
    • 5.1.4 Other Types
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Americana Group Inc. (California Garden)
    • 6.4.2 Thai Union Group (John West)
    • 6.4.3 Century Pacific Food Inc.
    • 6.4.4 Bolton Group (Rio Mare)
    • 6.4.5 Okam
    • 6.4.6 Dhofar Fisheries and Food Co. SAOG
    • 6.4.7 Dongwon Group
    • 6.4.8 Carvalho Fisheries
    • 6.4.9 FCF Co. Ltd (Bumble Bee Foods LLC)
    • 6.4.10 Trident Seafoods Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET