市場調查報告書
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1306964
全球冷凍魚類和海產品市場研究報告-行業分析、規模、佔有率、成長、趨勢及2023年至2030年預測Global Frozen Fish & Seafood Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
據預測,到2030年,全球冷凍魚類和海產品市場需求將從2022年的423.7億美元達到近800億美元,2023-2030年的年複合成長率為8.3%。在數量方面,2022年的市場規模為XX公噸,預計到2030年將達到XX公噸,2023-2030年的年複合成長率為XX%。
冷凍魚類和海產品是指透過冷凍加工和保存以保持其品質、新鮮度和營養價值的海洋或淡水生物。無論捕撈季節或地理位置如何,冷凍魚類和海產品都為消費者提供了方便快捷的途徑,使其能夠全年享用各種海產品。
冷凍魚類和海產品不受捕撈季節或地理位置的影響,可全年供應。它們為消費者提供了一個方便的選擇,可以隨時獲得各種海產品,消除了新鮮海產品供應的限制。冷凍海產品可延長保存期限,在不影響品質的前提下延長儲存時間。這透過防止變質減少了食物浪費,並使消費者能夠根據需要計劃和使用海產品。冷凍和包裝技術的進步大幅提高了此類產品的品質和新鮮度。快速冷凍技術有助於保持海產品的質地、口味和營養價值,確保為消費者提供高品質的產品。冷凍魚類和海產品市場受益於國際採購和貿易網路。海產品可以在一個地方捕撈、加工和冷凍,然後分銷到全球各地,為消費者提供來自世界各地的各種海產品選擇。它為消費者提供了方便和省時的好處。它們預先清洗,預先分裝,通常預先烹飪或醃製,減少了準備時間,使海鮮更容易融入膳食。冷凍魚類和海產品市場與永續漁業實踐和負責任的水產養殖相一致。消費者對海產品消費益處的認知不斷提高,包括其營養價值和omega-3含量,推動了這一市場的需求。消費者尋求更健康的食品選擇,並認知到海產品是一種有營養的選擇。這些因素共同促進了市場的成長。
本報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰了解行業結構,評估全球競爭吸引力。此外,這些工具還對全球冷凍魚類和海鮮市場的各個細分市場進行了全面評估。冷凍魚類和海產品行業的成長和趨勢為本研究提供了一個整體的方法。
這部分涵蓋了區域前景,突出了北美、歐洲、亞太、拉丁美洲以及中東和非洲地區冷凍魚類和海鮮市場的當前和未來需求。此外,這部分還重點關注了所有主要地區各個應用領域的需求、估計和預測。
本研究還涵蓋了市場主要參與者的綜合概況以及全球競爭格局的深入分析。冷凍魚類和海產品市場的主要參與者包括Tri Marine International, Marine International, Clearwater Seafood, Leroy Seafood, Marine Harvest, Iglo Group, Shanghai Kaichuang, Lyons Seafoods, Hansung Enterprise, AquaChile, Surapon Foods Public, High Liner Foods, Tassal Group, Toyo Suisan Kaisha, Austevoll Seafood, Sajo Industries, Nippon Suisan Kaisha, AquaChile。本部分包括競爭格局的整體視圖,其中包括各種戰略發展,如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品上市和其他發展。
如果您有任何客製化要求,請聯繫我們。我們的研究團隊可以根據您的需求提供客製化服務。
The global demand for Frozen Fish & Seafood Market is presumed to reach the market size of nearly USD 80 BN by 2030 from USD 42.37 BN in 2022 with a CAGR of 8.3% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX MT in 2022 and forecast to touch XX MT by 2030 with a CAGR of XX% during 2023-2030.
Frozen fish and seafood refer to marine or freshwater organisms that have been processed and preserved by freezing to maintain their quality, freshness, and nutritional value. It offers consumers a convenient and readily available means to enjoy a wide range of seafood products year-round, regardless of the fishing season or geographical location.
Frozen fish and seafood offer year-round availability, regardless of fishing seasons or geographic locations. They provide consumers with a convenient option to access a wide variety of seafood products at any time, eliminating the constraints of fresh seafood availability. Freezing seafood extends its shelf life, allowing for longer storage periods without compromising quality. This reduces food waste by preventing spoilage and enables consumers to plan and use seafood as needed. Advancements in freezing and packaging technologies have significantly improved the quality and freshness of such products. Quick freezing techniques help preserve the texture, taste, and nutritional value of seafood, ensuring a high-quality product for consumers. The frozen fish and seafood market benefit from international sourcing and trade networks. Seafood can be caught, processed, and frozen in one location and then distributed globally, providing consumers with a diverse range of seafood options from different parts of the world. It offers convenience and time-saving benefits to consumers. They come pre-cleaned, pre-portioned, and often pre-cooked or marinated, reducing preparation time and making it easier to incorporate seafood into meals. The frozen fish and seafood market aligns with sustainable fishing practices and responsible aquaculture. Growing consumer awareness about the benefits of seafood consumption, including its nutritional value and omega-3 content, drives the demand for this market. Consumers are seeking healthier food choices and recognize seafood as a nutritious option. These factors collectively contribute to the growth of the market.
The covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of frozen fish & seafood. The growth and trends of Frozen Fish & Seafood Industry provide a holistic approach to this study.
This section of the frozen fish & seafood market provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Frozen Fish & Seafood market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the frozen fish & seafood market include Tri Marine International, Marine International, Clearwater Seafood, Leroy Seafood, Marine Harvest, Iglo Group, Shanghai Kaichuang, Lyons Seafoods, Hansung Enterprise, AquaChile, Surapon Foods Public, High Liner Foods, Tassal Group, Toyo Suisan Kaisha, Austevoll Seafood, Sajo Industries, Nippon Suisan Kaisha, AquaChile. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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