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市場調查報告書

商品編碼

1304443

全球貝類市場 - 2023-2030

Global Shellfish Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球貝類市場規模在2022年達到482億美元，預計到2030年將達到615億美元，2023-2030年的年複合成長率為3.1%。

隨著越來越多的消費者開始關注健康，他們開始尋求營養豐富、蛋白質含量高的食品。蝦、蟹、貽貝和牡蠣等貝類被認為是瘦肉蛋白、維生素、礦物質和ω-3脂肪酸的健康來源。食用貝類對健康的益處，包括改善心臟健康、提高大腦功能和增強免疫力，推動了對這些產品的需求。

甲殼類動物和軟體動物是透過貝類養殖來培育的，貝類養殖包括這些寶貴海產品資源的控制生產和收穫。貝類捕撈包括從自然棲息地永續地採集各種貝類，然後進行貝類加工，以確保品質和安全，而貝類養殖是指在受控環境中培育和養殖貝類，以滿足對這些珍貴海產品日益成長的需求。

市場動態

消費者對食用貝類有益健康的認知提高

包括牡蠣、貽貝和某些種類的蝦在內的貝類是ω-3脂肪酸的良好來源。這些必需脂肪酸對健康有許多益處，包括減少炎症、支持心臟健康和促進大腦功能。眾所周知，Omega-3脂肪酸可降低心臟病風險並改善血脂狀況，對心血管健康產生積極影響。

貝類含有對整體健康非常重要的各種維生素。它們尤其富含對神經功能、DNA合成和紅細胞生成非常重要的維生素B12。其他B族維生素，如核黃素（B2）、菸酸（B3）和葉酸（B9），也存在於貝類中，支持能量代謝和細胞的正常功能。許多貝類品種的脂肪和熱量相對較低。它們為希望保持健康體重或遵循熱量控制飲食的人提供了一種令人滿意且營養豐富的選擇。例如，蝦是低熱量和低脂肪的蛋白質來源。

作為均衡飲食的一部分，食用貝類有益於預防肥胖。

與其他蛋白質來源相比，蝦、蟹和某些類型的魚等貝類的熱量通常較低。它們提供了包括瘦肉蛋白在內的必需營養素，而不會給飲食增加過多的熱量。選擇貝類作為蛋白質可以幫助保持健康的體重或支持減肥努力。根據世界衛生組織發布的報告，到2035年，可能有2.08億男孩和1.75億女孩在兒童時期超重或肥胖，比2020年的水準有所增加。

貝類是優質蛋白質的絕佳來源。蛋白質是一種有助於促進飽腹感的宏量營養素，能讓您長時間保持飽腹感和滿足感。在您的膳食中加入貝類等富含蛋白質的食物，可以抑制飢餓感，防止過量吃零食，有助於減少總卡路里攝入量。

對貝類過敏會阻礙貝類市場的成長。

建議對貝類過敏者完全避免食用貝類產品。這減少了貝類產品的潛在客戶群，因為過敏者可能會選擇完全避免貝類，即使他們以前喜歡食用貝類。這會影響市場對貝類的整體需求。

過敏原標籤法規要求生產商和餐飲企業清楚地標明其產品中是否含有貝類成分。然而，交叉污染的風險仍然令人擔憂。如果貝類過敏原在加工、處理或烹飪過程中無意中污染了其他食品，就會對過敏體質的人構成重大風險。這可能導致法律問題、產品召回和消費者信任的喪失。

COVID-19 影響分析

隨著需求下降和供應鏈中斷，貝類價格受到負面影響。由於市場價格下降，貝類養殖戶和供應商的盈利能力下降，面臨財務挑戰。與COVID-19相關的限制和安全措施導致一些地區勞動力短缺，特別是在收穫和加工操作過程中。社會隔離要求和封鎖限制了可用的工人數量，影響了貝類經營的整體生產力和效率。

貝類行業不得不實施嚴格的安全和衛生規程，以確保工人和消費者的健康和安全。這包括增加衛生措施、個人防護設備（PPE）要求以及遵守社交距離準則。為應對傳統配銷通路需求的減少，一些貝類生產商已將重點轉向線上銷售和直接面對消費者的模式。透過利用電子商務平台和本地配送，他們試圖直接接觸消費者並適應不斷變化的市場動態。

俄羅斯-烏克蘭影響分析

衝突促使貝類生產商和出口商開拓該地區以外的新市場，以減少對俄烏貿易路線的依賴。這使得貝類生產商和出口商更加關注擴大對其他國家的出口，如歐洲、亞洲和中東國家。因此，貝類市場見證了貿易路線的多樣化和市場機會的擴大。

持續的衝突和相關的貿易中斷可能會影響消費者對該地區貝類產品的信心。由於對產品品質、安全和供應穩定性的擔憂，消費者可能會表現出謹慎或偏好其他來源的貝類產品。

Market Overview

The Global Shellfish Market size reached US$ 48.2 billion in 2022 and is expected to reach US$ 61.5 billion by 2030 growing with a CAGR of 3.1% during the forecast period 2023-2030.

As more consumers become health-conscious, they are seeking nutritious and protein-rich food choices. Shellfish, such as shrimp, crab, mussels, and oysters, are considered healthy sources of lean protein, vitamins, minerals, and omega-3 fatty acids. The health benefits associated with consuming shellfish, including improved heart health, brain function, and immune system support, drive the demand for these products.

Crustaceans and mollusks are cultivated through shellfish farming, which involves the controlled production and harvesting of these valuable seafood resources. Shellfish harvesting involves the sustainable collection of various shellfish species from their natural habitats, followed by shellfish processing to ensure quality and safety, while shellfish aquaculture refers to the cultivation and farming of shellfish in controlled environments to meet the growing demand for these prized seafood products.

Market Dynamics

Increase in Consumer Awareness about Health Benefits Associated With Consumption of Shellfish

Shellfish, including oysters, mussels, and certain species of shrimp, are good sources of omega-3 fatty acids. These essential fatty acids have numerous health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Omega-3 fatty acids are known to have a positive impact on cardiovascular health by reducing the risk of heart disease and improving lipid profiles.

Shellfish contain various vitamins that are essential for overall health. They are particularly rich in vitamin B12, which is vital for nerve function, DNA synthesis, and red blood cell production. Other B vitamins, such as riboflavin (B2), niacin (B3), and folate (B9), are also present in shellfish, supporting energy metabolism and proper cell function. Many shellfish varieties are relatively low in fat and calories. They provide a satisfying and nutrient-dense option for individuals looking to maintain a healthy weight or follow a calorie-controlled diet. Shrimp, for example, is low in calories and fat while being a good source of protein.

Consumption of Shellfish can be Beneficial as Part of a Balanced Diet to Help Prevent Obesity.

Shellfish, such as shrimp, crab, and certain types of fish, are generally low in calories compared to other protein sources. They provide essential nutrients, including lean protein, without adding excessive calories to your diet. Choosing shellfish as a protein option can help you maintain a healthy weight or support weight loss efforts. According to the report published by the WHO, there could be 208 million boys and 175 million girls who are overweight or obese in childhood by 2035, up from 2020 levels.

Shellfish are an excellent source of high-quality protein. Protein is a macronutrient that helps promote satiety, keeping you feeling full and satisfied for longer periods. Including protein-rich foods like shellfish in your meals can help reduce overall calorie intake by curbing cravings and preventing excessive snacking.

Allergies to Shellfish Can Hamper the Growth of the Shellfish Market.

Shellfish allergies are advised to avoid consuming shellfish products completely. This reduces the potential customer base for shellfish products, as those with allergies may choose to avoid shellfish altogether, even if they previously enjoyed consuming it. This can affect the overall demand for shellfish in the market.

Allergen labeling regulations require manufacturers and foodservice establishments to clearly indicate the presence of shellfish ingredients in their products. However, the risk of cross-contamination remains a concern. If shellfish allergens inadvertently contaminate other food products during processing, handling, or cooking, it can pose a significant risk to individuals with allergies. This may lead to legal implications, product recalls, and loss of consumer trust.

COVID-19 Impact Analysis

With a decline in demand and disrupted supply chains, shellfish prices have been negatively affected. Shellfish farmers and suppliers have experienced decreased profitability and financial challenges due to lower market prices. COVID-19-related restrictions and safety measures have led to labor shortages in some areas, particularly in harvesting and processing operations. Social distancing requirements and lockdowns have limited the number of workers available, impacting the overall productivity and efficiency of shellfish operations.

The shellfish industry has had to implement stringent safety and hygiene protocols to ensure the health and safety of workers and consumers. This includes increased sanitation measures, personal protective equipment (PPE) requirements, and adherence to social distancing guidelines. In response to reduced demand from traditional distribution channels, some shellfish producers have shifted their focus to online sales and direct-to-consumer models. By leveraging e-commerce platforms and local deliveries, they have attempted to reach consumers directly and adapt to changing market dynamics.

Russia-Ukraine Impact Analysis

The conflict has prompted shellfish producers and exporters to explore new markets outside of the region to reduce their dependence on the Russia-Ukraine trade route. This has led to an increased focus on expanding exports to other countries, such as those in Europe, Asia, and the Middle East. As a result, the shellfish market has witnessed a diversification of trade routes and an expansion of market opportunities.

The ongoing conflict and the associated trade disruptions may have affected consumer confidence in shellfish products from the region. Consumers may exhibit caution or preference for alternative sources of shellfish due to concerns over product quality, safety, and stability of supply.

Segment Analysis

The global shellfish market is segmented based on type, application and region.

Rising Consumption of Shrimp Helps to Boost Segment Growth.

The global Shellfish market has been segmented by crabs, prawns, shrimps, oysters, and others

The major factors and shrimp market trends that drive the growth of the shrimp market include the easy availability of shrimp and their high nutritional content. As one of the most traded species of seafood, they are an essential component of various cuisines. An increase in the consumption of shrimp helps to boost segment growth over the forecast period. Shrimps are the most eaten food in the US, accounting for 25%-30% of the total seafood market in the country.

An increase in the manufacturer's interest in the shrimp business helps to boost segment growth. In March 2020, Sykes completed the deal for shrimp processor Klass Puul Beheer by creating $300 m shrimps. The combination of these two businesses offered customers access to a wide range of products in frozen format for retail and food service.

Geographical Analysis

Increasing Consumer's Demand for Sustainable and Traceable Seafood Products in Asia Pacific Region

The Asia Pacific shellfish market is one of the largest and fastest-growing markets globally, driven by the region's large population, rising disposable incomes, and changing dietary preferences. China is the largest consumer and producer of shellfish in the Asia Pacific region. The country has a long history of seafood consumption and a diverse range of shellfish varieties.

Consumers in the Asia Pacific region are becoming more conscious of the environmental impact and sustainability of seafood production. They are seeking shellfish products that are responsibly sourced, certified, and traceable, contributing to the demand for sustainable seafood options. According to the Statista, in 2021, Chinese rural households consumed 10.9 kilograms of seafood per person each year.

Competitive Landscape

The major global players include: Maruha Nichiro Corporation, Asian Seafood Corporation, Sunnyvale Seafood, Northeast Seafood, Domstein AS, Thai Union Group Co, Young's Seafood Limited, East Coast Shellfish Growers Association, Mowi Harvest ASA, and Wellfleet Shellfeet Company.

Why Purchase the Report?

To visualize the global shellfish market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Shellfish market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Shellfish Market Report Would Provide Approximately 53 Tables, 49 Figures, and 102 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increase in consumer awareness about health benefits associated with consumption of shellfish
- 4.1.2. Restraints
  - 4.1.1.2. Competition from alternative shellfish products is a restraining factor for the growth of the shellfish market
- 4.1.3. Opportunity
  - 4.1.2.1. Increasing Product Innovation
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Crabs*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Prawns
7.4. Shrimps
7.5. Oysters
7.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Restaurant*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Supermarket
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Maruha Nichiro Corporation*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Asian Seafood Corporation
11.3. Sunnyvale Seafood
11.4. Northeast Seafood
11.5. Domstein AS
11.6. Thai Union Group Co
11.7. Young's Seafood Limited
11.8. East Coast Shellfish Growers Association
11.9. Mowi Harvest ASA
11.10. Wellfleet Shellfeet Company

LIST NOT EXHAUSTIVE