全球海鮮食品的全球市場:規模，佔有率，成長分析-各類型(魚(鮭魚，鮪魚))，各類別(乾燥，鹽醃)，各流通管道(超級市場、大賣場，便利商店)-產業預測(2023年～2030年)

Global Seafood Market Size, Share, Growth Analysis, By Type(Fish (Salmon, Tuna), By Category(Dried Seafood, Salted Seafood), By Distribution Channel(Supermarkets & Hypermarkets, Convenience Stores) - Industry Forecast 2023-2030

出版日期: 2023年04月02日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球海鮮食品的市場規模，2021年為3,107億5,000萬美金，從2022年的3,384億7,000萬美元，預計到2030年成為7,302億8,000萬美元。從2023年到2030年的預測期間內的年複合成長率成為8.92％。個人的健康受到高度的關注，生活方式的變化，可支配所得增加，促進市場成長。

本報告提供全球海鮮食品市場的相關調查，市場概要，市場分析，企業簡介等全面性資訊。

市場概要
市場規模
市場動態
促進因素
機會
阻礙因素
課題
主要的市場洞察
技術分析
價格分析
供應鏈分析
價值鏈分析
市場生態系統
知識產權分析
貿易分析
Start-Ups分析
原料分析
革新矩陣
開發中產品的分析
宏觀經濟指標
主要投資分析
主要的成功因素
競爭的程度
市場動態與展望
市場動態
促進因素
機會
阻礙因素
課題
法規情形
波特分析
競爭企業間的敵對關係
替代產品的威脅
買方議價能力
新加入業者的威脅
供給企業談判力
未來混亂相關Skyquest的特別洞察
政治影響
經濟影響
社會影響
技術影響
環境影響
法律影響

全球海鮮食品市場:各類型

市場概要
魚(鮭魚，鮪魚，阿拉斯加鱈魚)
甲殼類(螃蟹，蝦)
軟體動物(扇貝，牡蠣)
其他
全球海鮮食品市場:各類別
市場概要
乾燥
鹽醃
燻製的食品
冷凍
其他
全球海鮮食品市場:各流通管道
市場概要
超級市場、大賣場
便利商店
專賣店
網路零售
其他
全球海鮮食品市場規模:各地區
市場概要
北美
美國
加拿大
歐洲
德國
西班牙
法國
英國
其他的歐洲
亞太地區
中國
印度
日本
韓國
其他的亞太地區
南美
巴西
其他的南美
中東、非洲
GCC各國
南非
其他的中東、非洲
競爭情形
主要5家公司的比較
主要企業的市場上的定位(2021年)
主要的市場參與企業採用的策略
主要成功策略
各開發
各企業
各年度
市場上最近的活動
主要企業的市場佔有率(%)(2021年)
主要的企業簡介
Austevoll Seafood ASA
Trident Seafoods Corp.
Amalgam Enterprises
Thai Union Group
Maruha Nichiro Corporation
Nippon Suisan Kaisha, Ltd.
Dongwon Industries
Marine Harvest ASA
Clearwater Seafoods
High Liner Foods
AquaChile
Mowi ASA
Grupo Pescanova
Royal Greenland
PanaPesca
Thai Union Canada
Cooke Aquaculture
Bakkafrost
Kverva AS
Ler?y Seafood Group
Tassal Group Limited

簡介目錄

Product Code: SQSG30I2008

Global Seafood Market size was valued at USD 310.75 billion in 2021 and is poised to grow from USD 338.47 billion in 2022 to USD 730.28 billion by 2030, growing at a CAGR of 8.92% in the forecast period (2023-2030).

Fish, crustaceans, and molluscs make up the majority of seafood, which is defined as food that comes from the sea. Seafood offers a variety of health benefits, which contributes to the expansion of the seafood market globally. Growing awareness and changing lifestyles have made individuals more focused on their personal health. With the exception of cattle, chicken, and pork, which are considered to be pescetarian foods, the customer's lifestyle is gradually shifting towards non-vegetarian diet and a combination of vegetarian food and seafood. To treat and grow the meat, beef and pigs are given a variety of anabolic steroids that may be damaging to the health of those who consume them. These are some of the reasons why consumers today favour seafood because no toxic chemicals or anabolic steroids are employed in its production. Pescetarianism has become more popular as a result of people's increased knowledge of the living circumstances of farm animals, such as chicken, beef cattle, and pork, on farms. Consequently, the demand for seafood in the upcoming years will rise.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Seafood Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

The Global Seafood Market is segmented on the basis of Type, Category, Distribution Channel, and Region. Based on Type, the Seafood Market is segmented into Fish (Salmon, Tuna, Pollock), Crustaceans (Crabs, Shrimps, Prawns), Molluscs (Scallops, Oysters), and Others. Based on category, the Seafood Market is segmented into Dried Seafood, Salted Seafood, Smoked Seafood, Frozen Seafood, and others. Based on the Distribution channel, the Seafood Market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Speciality Stores, Online Retail, and Others. Based on region, the global Seafood market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

Increased disposable money and greater public knowledge of the benefits of eating seafood have helped the seafood industry expand. Studies have established a clear link between fatty fish consumption and heart disease because fatty fish has a significant quantity of the Omega 3 fatty acid chain made up of EPA and DHA. This makes it a great alternative for persons with heart problems. Global demand for fish is being driven by its health advantages.

A major factor in the fish market's dominance is the fact that many administrative authorities are introducing programmes for seafood farmers and those who export processed products in response to the rising demand for seafood. This increasing participation of several new participants in this industry is due in large part to these programmes.

Restraint

As a result of the increased demand, fishing activity has increased globally, which has had an impact on the natural balance of the oceans. Since intensive fishing will harm marine life and have a negative ripple effect on the rest of the planet, these environmental issues are the principal barrier to the growth of the seafood market.

Market Trends

The import of seafood is increased by high per capita consumption, and a major market trend that is being observed globally is a rise in the number of organised retail operators in the food business. Some of the factors driving the growth of the seafood market include rising spending on various seafood cuisines. One of the main factors driving the increase in seafood restaurants and dining out, which will drive the market's growth during the projected period, is the spread of pescetarianism among various people in the world.

Pescetarianism has been extremely popular due to the harmful effects of eating meat and other pork-based foods, which has also contributed to the market's expansion over the study period. Due to the numerous heart benefits that seafood offers and research that supports these benefits, intake of fatty fish has experienced a sharp increase in demand globally, which will also drive the expansion of the seafood industry globally.