表紙
市場調查報告書

變形大豆蛋白的全球市場(∼2025年):用途(肉類替代品,穀類,零食等),形式,原料(大豆,小麥,豌豆),類型(切片,薄片,大塊,顆粒),地區別

Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region - Global Forecast to 2025

出版商 MarketsandMarkets 商品編碼 960271
出版日期 內容資訊 英文 179 Pages
訂單完成後即時交付
價格
變形大豆蛋白的全球市場(∼2025年):用途(肉類替代品,穀類,零食等),形式,原料(大豆,小麥,豌豆),類型(切片,薄片,大塊,顆粒),地區別 Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region - Global Forecast to 2025
出版日期: 2020年08月31日內容資訊: 英文 179 Pages
簡介

在預測期間,全球有組織的大豆蛋白市場預計將以6.2%的複合年增長率增長,從2020年的11億美元增長到2025年的15億美元。

由於營養價值,消費者清潔飲食,健康,對環境的日益增長的興趣以及動物福利等因素,可以使用替代品(例如蔬菜肉)和材料(例如帶紋理的大豆蛋白)。另一方面,諸如加工複雜性以及對諸如大豆和小麥之類的原料過敏的因素阻礙了市場的進一步增長。

按應用,預計連續零食行業在預測期內將顯示出最高的複合年增長率。粒狀和片狀的大豆蛋白可用於穀物和零食,增加了消費者的消費。就原材料而言,由於大豆的儲存期為一年或一年以上,並且熱量和脂肪含量低,因此預計在此期間將佔據最大的佔有率。

本報告調查了全球帶紋理大豆蛋白市場,分析了市場定義和概述,價值鏈,COVID-19和其他市場影響因素,進出口趨勢以及市場規模趨勢/預測。原材料,類型,形式,用途,地區/主要國家等,按類別,競爭環境,主要公司的概況等細分

第1章簡介

第2章調查方法

第3章執行摘要

第4章重要注意事項

第5章市場概述

  • 市場動態
  • 生長動力因素
  • 生長抑制因素
  • 市場機會
  • 挑戰
  • 價值鏈
  • YC移位
  • 生態系統/市場地圖
  • 導入/導出

第6章市場分析/預測:按原材料

  • 大豆
  • 豌豆
  • 小麥

第7章市場分析/預測:按類型

  • 切片
  • 薄片
  • 塊狀
  • 顆粒狀

第8章市場分析/預測:按表格

第9章市場分析/預測:按應用

  • 肉類替代品
    • 擴充材料
    • 類似食物
  • 串行和小吃
  • 其他

第10章市場分析/預測:按地區/主要國家/地區

  • 北美
  • 歐洲
  • 亞太地區
  • 其他地區

第11章競爭情況

  • 概述
  • 市場評估框架
  • 市場佔有率分析
  • 前五家公司收入分析
  • 競爭情景

第12章企業評估矩陣/企業概況

  • 概述
  • 定義/調查方法
  • 企業評估矩陣

第13章公司簡介

  • ADM
  • CARGILL
  • CHS
  • ROQUETTE FRERES
  • DUPONT
  • WILMAR INTERNATIONAL
  • THE SCOULAR COMPANY
  • PURIS FOODS
  • VESTKORN
  • MGP INGREDIENTS
  • KANSAS PROTEIN FOOD LLC
  • GUSHEN BIOLOGICAL TECHNOLOGY CO. LTD
  • 競爭領導力定位:初創/中小型
    • BENEO
    • SHANDONG YUXIN BIO-TECH
    • FOODCHEM INTERNATIONAL
    • SHANDONG WONDERFUL INDUSTRIAL GROUP
    • AXIOM FOODS
    • AGT FOOD & INGREDIENTS
    • SUN NUTRAFOODS
    • CROWN SOYA PROTEIN GROUP
    • LA TROJA
    • HUNG YANG FOODS

第14章附錄

目錄
Product Code: FB 7725

"The textured vegetable protein market is projected to grow at a CAGR of6.2% during the forecast period."

According to MarketsandMarkets, the textured vegetable protein market is estimated to be valued at USD 1.1billion in 2020and is projected to reach USD 1.5billion by 2025, recording a CAGR of 6.2%, in terms of value. Factors such as the consumer preference and interest in vegetable protein sources, due to its nutritional profile, inclination toward clean eating, rise in health concerns, and environmental concerns, as well as animal welfare, have resulted in the growth of the alternatives, such as plant-based meat, and ingredients such as textured vegetable protein. However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein. In addition, the allergies associated with textured vegetable protein sources such as soy & wheat inhibits the growth of this market.

"By application, the cereals & snacks segment is projected to grow at the highest CAGR during the forecast period."

Cereals & snacks represent a growing portion of the textured protein market. The growing demand for plant-based foods and vegan alternatives has led to manufacturers adopting the use of textured proteins in additional application areas such as cereals and snacks. The use of textured protein granules and flakes allows for their integration into cereals and snack products and improving their mainstream adoption among consumers.

"By source, the textured vegetable protein obtained from soy is estimated to account for the largest share during the forecast period."

The textured vegetable protein from soy are dominating the market for textured vegetable protein. Textured soy protein is usually made from soy concentrates. To obtain textured soy protein, the defatted thermoplastic proteins are heated to 150-200 degrees Celsius. Also, the pressurized molten protein mixture exits the extruder, and hence, the sudden drop in pressure causes rapid expansion into a puffy solid that is then dried. Textured soy protein has a shelf life of more than a year when stored dry at room temperature. Also, it is a low-calorie and low-fat source of vegetable protein.

"The Asia Pacific region is projected to grow at the highest CAGR during the forecast period"

The textured vegetable protein market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made textured vegetable protein available for a wide range of applications. Developed markets such as North America and Western Europe are becoming mature, which has led to faster growth in developing markets such as Asia Pacific. Rise in consumer awareness toward the functional benefits of vegetable sourced proteins in the region has also aided the demand for meat alternative products as against conventional protein sources. The changing lifestyles of consumers have inclined them toward a vegan diet. The rise in the consumption of meat alternatives has been driven due to the increase in awareness among affluent millennial consumers about the functional benefits and sustainability concerns has contributed to the growth of the textured vegetable protein market in this region.

The textured vegetable protein market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America and Africa &Middle East).

Break-up of Primaries:

  • By Value Chain: Supply side - 52% and Demand side - 48%
  • By Designation: C Level- 36%,D Level-33%, and Others-31%
  • By Region: Asia Pacific - 36%, Europe - 30%,North America- 20%, and South America and Middle East & Africa- 14%

Leading players profiled in this report include the following:

  • ADM (US)
  • Cargill (US)
  • CHS (US)
  • Roquette Freres (France)
  • DuPont (US)
  • Wilmar International (Singapore)
  • The Scoular Company (US)
  • Puris Foods (US)
  • VestKorn (Norway)
  • MGP Ingredients (US)
  • Beneo GmbH (Germany)
  • Shandong YuxinBio-Tech (China)
  • FoodChem International (China)
  • Shandong Wonderful Industrial Group (China)
  • Axiom Foods (US)
  • AGT Food & Ingredients (Canada)
  • Sun NutraFoods (India)
  • Crown Soya Protein Group (China)
  • La Troja (Spain)
  • Hung Yang Foods (Taiwan)

Research Coverage:

This report segments the textured vegetable protein market on the basis of application, source, type, form, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the textured vegetable protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the textured vegetable protein market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 TEXTURED VEGETABLE PROTEIN MARKET SEGMENTATION
  • 1.4 REGIONAL SEGMENTATION
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2015-2019
  • 1.7 VOLUME UNIT CONSIDERED
  • 1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 TEXTURED PROTEIN MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key Data from Primary Sources
      • 2.1.2.2 Breakdown of Primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 TEXTURED PROTEIN MARKET SIZE ESTIMATION- METHOD 1
    • 2.2.2 TEXTURED PROTEIN MARKET SIZE ESTIMATION- METHOD 2
    • 2.2.3 TEXTURED PROTEIN MARKET SIZE ESTIMATION NOTES
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY
  • 2.6 INTRODUCTION TO COVID-19
  • 2.7 COVID-19 HEALTH ASSESSMENT
    • FIGURE 4 COVID-19: THE GLOBAL PROPAGATION
    • FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.8 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.8.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 7 FACTORS IMPACTING GLOBAL ECONOMY
    • FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2020 VS. 2025
    • FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • FIGURE 11 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 12 TEXTURED VEGETABLE PROTEIN MARKET SHARE (VALUE), BY REGION, 2020

4 PREMIUM INSIGHTS

  • 4.1 OVERVIEW OF THE TEXTURED VEGETABLE PROTEIN MARKET
    • FIGURE 13 GROWING ADOPTION OF MEAT ALTERNATIVES AND INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS PROJECTED TO DRIVE THE GROWTH OF THE TEXTURED VEGETABLE PROTEIN MARKET
  • 4.2 TEXTURED VEGETABLE PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 14 US IS THE LARGEST MARKET GLOBALLY FOR TEXTURED VEGETABLE PROTEIN IN 2020
  • 4.3 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND KEY COUNTRY
    • FIGURE 15 THE US ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN MARKET IN 2020
  • 4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION
    • FIGURE 16 NORTH AMERICA PROJECTED TO DOMINATE THE MARKET FOR TEXTURED VEGETABLE PROTEIN, 2021 VS. 2025
  • 4.5 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION
    • FIGURE 17 MEAT ALTERNATIVES SEGMENT PROJECTED TO DOMINATE THE TEXTURED VEGETABLE PROTEIN MARKET DURING THE FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • FIGURE 18 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2017-2019 (USD BILLION)
  • 5.2 MARKET DYNAMICS
    • FIGURE 19 TEXTURED VEGETABLE PROTEIN MARKET DYNAMICS
  • 5.3 DRIVERS
    • 5.3.1 GROWING ADOPTION OF MEAT ALTERNATIVES AMONG CONSUMERS
    • FIGURE 20 IMPACT OF COVID-19 OUTBREAK ON US FOOD RETAIL SALES OF MEAT AND MEAT ALTERNATIVES COMPARED TO FRESH MEAT SALES, 2020
    • 5.3.2 INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS
    • FIGURE 21 FOOD PREFERENCES IN THE US, 2018
    • FIGURE 22 GROWTH IN PLANT-BASED PRODUCT CATEGORIES IN THE US
    • TABLE 3 EUROPE: MEAT SUBSTITUTES SALES VS. CONVENTIONAL MEAT SALES, 2013 VS. 2018 (VOLUME)
    • FIGURE 23 EUROPEAN PLANT-BASED PROTEIN MARKET SHARE OF PROMINENT COUNTRIES
    • 5.3.3 INNOVATIONS & DEVELOPMENTS RELATED TO VEGETABLE PROTEIN TO AUGMENT THE VEGAN TREND
    • TABLE 4 REGION-WISE IMPACT OF COVID-19 ON PLANT-BASED PRODUCT MARKETS
    • 5.3.4 GROWTH IN INVESTMENTS & COLLABORATIONS IN THE PLANT-SOURCED FOOD BUSINESS
    • FIGURE 24 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018
  • 5.4 RESTRAINTS
    • 5.4.1 ALLERGIES ASSOCIATED WITH VEGETABLE PROTEIN SOURCES SUCH AS SOY AND WHEAT
    • FIGURE 25 US: POPULATION WITH FOOD ALLERGIES, 2019
    • 5.4.2 PROCESSING COMPLEXITIES TO RESTRAIN MARKET GROWTH
  • 5.5 OPPORTUNITIES
    • 5.5.1 ECONOMICAL & ENVIRONMENT-FRIENDLY SUBSTITUTE TO ANIMAL-SOURCED FOOD PRODUCTS
    • 5.5.2 DEVELOPMENTS IN EXTRACTIONS OF TEXTURED VEGETABLE PROTEIN FROM NEW SOURCES
  • 5.6 CHALLENGES
    • 5.6.1 STRINGENT GOVERNMENT REGULATIONS & CONCERNS OVER SAFETY DUE TO THE INCLUSION OF GM INGREDIENTS
    • 5.6.2 UNPLEASANT FLAVOR OF SOY
  • 5.7 VALUE CHAIN
    • FIGURE 26 TEXTURED VEGETABLE PROTEIN MARKET: VALUE CHAIN
  • 5.8 YC SHIFT
    • FIGURE 27 YC & YCC SHIFT FOR THE PLANT-BASED PROTEIN MARKET
  • 5.9 ECOSYSTEM/MARKET MAP FOR PROTEIN INGREDIENTS
    • FIGURE 28 ECOSYSTEM VIEW
    • FIGURE 29 MARKET MAP
  • 5.10 EXPORT-IMPORT TRADE
    • 5.10.1 NORTH AMERICA
    • TABLE 5 NORTH AMERICA: SOYBEAN EXPORT VALUE, BY KEY COUNTRY, 2015-2018 (USD BILLION)
    • TABLE 6 NORTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • 5.10.2 EUROPE
    • TABLE 7 EUROPE: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • TABLE 8 EUROPE: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • 5.10.3 ASIA PACIFIC
    • TABLE 9 ASIA PACIFIC: SOYBEAN EXPORT VALUE, BY KEY COUNTRY, 2015-2018 (USD MILLION)
    • TABLE 10 ASIA PACIFIC: SOYBEAN IMPORT VALUE, BY KEY COUNTRY, 2015-2018 (USD BILLION)
    • 5.10.4 SOUTH AMERICA
    • TABLE 11 SOUTH AMERICA: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD BILLION)
    • TABLE 12 SOUTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)

6 TEXTURED VEGETABLE PROTEIN, BY SOURCE

  • 6.1 INTRODUCTION
    • FIGURE 30 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 13 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 14 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • 6.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE
      • 6.1.1.1 Optimistic Scenario
    • TABLE 15 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
      • 6.1.1.2 Pessimistic Scenario
    • TABLE 16 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
  • 6.2 SOY
    • 6.2.1 POPULARITY IN MEAT ALTERNATIVES ESTABLISHES DOMINANCE FOR TEXTURED SOY PRODUCTS
    • TABLE 17 TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 18 TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 6.3 PEA
    • 6.3.1 ALLERGEN-FRIENDLY AND FUNCTIONAL CHARACTERISTICS DRIVE THE DEMAND FOR TEXTURED PEA PROTEIN
    • TABLE 19 TEXTURED PEA PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 20 TEXTURED PEA PROTEIN MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 6.4 WHEAT
    • 6.4.1 COST BENEFITS AND WIDESPREAD AVAILABILITY PROPEL THE DEMAND FOR TEXTURED WHEAT PROTEINS
    • TABLE 21 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 22 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 2018-2025 (KT)

7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • FIGURE 31 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 23 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 7.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE
      • 7.1.1.1 Optimistic Scenario
    • TABLE 24 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
      • 7.1.1.2 Pessimistic Scenario
    • TABLE 25 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
  • 7.2 SLICES
    • 7.2.1 MEAT ALTERNATIVES PRESENT STRONG SCOPE FOR TEXTURED PROTEIN SLICES
    • TABLE 26 SLICES: TEXTURED VEGETABLE PROTEIN SLICES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.3 FLAKES
    • 7.3.1 GROWING POPULARITY OF CEREALS AND SNACKS TO DRIVE THE SALES OF TEXTURED PROTEIN FLAKES
    • TABLE 27 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.4 CHUNKS
    • 7.4.1 CUSTOMIZABLE FLAVOR OPTIONS AND SIZES ADD TO THE POPULARITY OF TEXTURED CHUNKS AMONG VEGAN CONSUMERS
    • TABLE 28 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.5 GRANULES
    • 7.5.1 EXTENDED SHELF LIFE OF TEXTURED VEGETABLE PROTEIN GRANULES DRIVING MARKET GROWTH
    • TABLE 29 GRANULES: TEXTURED VEGETABLE PROTEIN SLICES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

8 TEXTURED VEGETABLE PROTEIN, BY FORM

  • 8.1 INTRODUCTION
    • FIGURE 32 TEXTURIZED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
    • TABLE 30 TEXTURED PROTEIN MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • 8.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET, BY FORM
      • 8.1.1.1 Optimistic Scenario
    • TABLE 31 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
      • 8.1.1.2 Pessimistic Scenario
    • TABLE 32 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
  • 8.2 DRY
    • 8.2.1 WIDESPREAD APPLICABILITY AND LOWER PROCESSING COSTS BOLSTER THE GROWTH OF DRY TEXTURED VEGETABLE PROTEINS
    • TABLE 33 DRY TEXTURED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.3 WET
    • 8.3.1 PLANT-BASED MEAT APPLICATIONS PROPEL PROSPECTS FOR WET TEXTURED VEGETABLE PROTEINS
    • TABLE 34 WET TEXTURED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

9 TEXTURED VEGETABLE PROTEIN, BY APPLICATION

  • 9.1 INTRODUCTION
    • FIGURE 33 TEXTURIZED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 35 TEXTURED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 36 TEXTURED PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 9.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION
      • 9.1.1.1 Optimistic Scenario
    • TABLE 37 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
      • 9.1.1.2 Pessimistic Scenario
    • TABLE 38 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
  • 9.2 MEAT ALTERNATIVES
    • 9.2.1 GROWING CONSUMPTION OF PLANT-BASED MEAT DRIVES THE GROWTH OF TEXTURED PROTEINS
    • 9.2.2 MEAT EXTENDERS
      • 9.2.2.1 Economical substitute for traditional meat would boost the market for meat extenders
    • 9.2.3 MEAT ANALOGUES
      • 9.2.3.1 Economical substitute for traditional meat would boost the market for meat extenders
    • TABLE 39 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
  • 9.3 CEREALS & SNACKS
    • 9.3.1 HEALTHY SNACKING HABITS DRIVE THE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS
    • TABLE 40 CEREALS & SNACKS: TEXTURED PROTEIN MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
  • 9.4 OTHER APPLICATIONS
    • TABLE 41 OTHER APPLICATIONS: TEXTURED PROTEIN MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)

10 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

  • 10.1 INTRODUCTION
    • FIGURE 34 TEXTURED VEGETABLE PROTEIN MARKET GROWTH, BY KEY COUNTRY, 2020-2025
    • TABLE 42 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 10.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET, BY REGION
      • 10.1.1.1 Optimistic Scenario
    • TABLE 43 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 10.1.1.2 Pessimistic Scenario
    • TABLE 44 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 10.2 NORTH AMERICA
    • 10.2.1 INTRODUCTION
    • FIGURE 35 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT
    • TABLE 45 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 46 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 47 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 48 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 49 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 50 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 51 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 10.2.2 AVERAGE SELLING PRICE
    • TABLE 52 NORTH AMERICA: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE, 2018-2020 (USD/KG)
    • 10.2.3 REGULATORY FRAMEWORK
    • 10.2.4 US
      • 10.2.4.1 Awareness among consumers about the health benefits of meat alternatives boosts the market for textured vegetable protein in the US
    • TABLE 53 US: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 54 US: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.2.5 CANADA
      • 10.2.5.1 Abundant pulse & crop production bolstering the market demand for textured vegetable protein
    • TABLE 55 CANADA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 56 CANADA: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.2.6 MEXICO
      • 10.2.6.1 Sluggish growth for textured vegetable protein due to the dependency on the US & Canadian manufacturers
    • TABLE 57 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 58 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
  • 10.3 EUROPE
    • 10.3.1 INTRODUCTION
    • TABLE 59 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 60 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 61 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 62 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 63 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 64 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 65 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 10.3.2 AVERAGE SELLING PRICE
    • TABLE 66 EUROPE: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE, 2018-2020 (USD/KG)
    • 10.3.3 REGULATORY FRAMEWORK
    • 10.3.4 GERMANY
      • 10.3.4.1 Government's promotion based on changing consumer preferences would fuel the market for textured vegetable protein
    • TABLE 67 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 68 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.3.5 FRANCE
      • 10.3.5.1 Robust agricultural background can fuel the market for textured vegetable protein
    • TABLE 69 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 70 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.3.6 UK
      • 10.3.6.1 Reduction in meat consumption creates an opportunity for textured vegetable protein
    • TABLE 71 UK: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 72 UK: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.3.7 ITALY
      • 10.3.7.1 Shifting consumer opinions in a well-entrenched meat market to aid meat alternative disruption in Italy
    • TABLE 73 ITALY: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 74 ITALY: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.3.8 SPAIN
      • 10.3.8.1 Environmental concerns among consumers have been the major driver for the rise in demand for textured vegetable protein
    • TABLE 75 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 76 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.3.9 REST OF EUROPE
    • TABLE 77 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 78 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
  • 10.4 ASIA PACIFIC
    • 10.4.1 INTRODUCTION
    • FIGURE 36 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT
    • TABLE 79 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 80 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 81 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 82 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 83 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 84 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 85 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.4.2 AVERAGE SELLING PRICE
    • TABLE 86 ASIA PACIFIC: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE, 2018-2020 (USD/KG)
    • 10.4.3 REGULATORY FRAMEWORK
    • 10.4.4 CHINA
      • 10.4.4.1 Well-established production base to augment growth prospects for China's textured protein market
    • TABLE 87 CHINA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 88 CHINA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.4.5 INDIA
      • 10.4.5.1 Western culture, fueling the vegan trend, resulting in an increase in demand for textured vegetable protein
    • TABLE 89 INDIA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 90 INDIA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.4.6 JAPAN
      • 10.4.6.1 Rise in health concerns propelling the textured vegetable protein market
    • TABLE 91 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 92 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.4.7 AUSTRALIA & NEW ZEALAND
      • 10.4.7.1 Changing consumer preferences, environmental concerns, and sustainability driving the market
    • TABLE 93 AUSTRALIA & NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 94 AUSTRALIA & NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.4.8 REST OF ASIA PACIFIC
    • TABLE 95 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 96 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
  • 10.5 ROW
    • 10.5.1 INTRODUCTION
    • TABLE 97 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 98 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 99 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 100 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 101 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 102 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 103 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.5.2 AVERAGE SELLING PRICE
    • TABLE 104 REST OF THE WORLD: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE, 2018-2020 (USD/KG)
    • 10.5.3 SOUTH AMERICA
      • 10.5.3.1 Rising number of vegan consumers driving the market for textured vegetable protein
    • TABLE 105 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 106 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 10.5.4 MIDDLE EAST & AFRICA
      • 10.5.4.1 Rising consumer inclination toward sustainable food products offering potential growth for textured vegetable protein
    • TABLE 107 MIDDLE EAST & AFRICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 108 MIDDLE EAST & AFRICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 37 MARKET EVALUATION FRAMEWORK, 2017-2020
  • 11.3 MARKET SHARE ANALYSIS, 2019
    • FIGURE 38 TEXTURED VEGETABLE PROTEIN MARKET SHARE ANALYSIS, 2019
  • 11.4 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS
    • FIGURE 39 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS, 2015-2019
  • 11.5 COMPETITIVE SCENARIO
    • 11.5.1 EXPANSIONS & INVESTMENTS
    • TABLE 109 EXPANSIONS & INVESTMENTS, 2019
    • 11.5.2 AGREEMENTS & PARTNERSHIPS
    • TABLE 110 AGREEMENTS & PARTNERSHIPS, 2018-2020
    • 11.5.3 NEW PRODUCT LAUNCHES
    • TABLE 111 NEW PRODUCT LAUNCHES, 2019
    • TABLE 112 JOINT VENTURES, 2020

12 COMPANY EVALUATION MATRIX & COMPANY PROFILES

  • 12.1 OVERVIEW
  • 12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
    • 12.2.1 STARS
    • 12.2.2 EMERGING LEADERS
    • 12.2.3 PERVASIVE
    • 12.2.4 EMERGING COMPANIES
  • 12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 40 GLOBAL TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)

13 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

  • 13.1 ADM
    • FIGURE 41 ADM: COMPANY SNAPSHOT
  • 13.2 CARGILL
    • FIGURE 42 CARGILL: COMPANY SNAPSHOT
  • 13.3 CHS
    • FIGURE 43 CHS: COMPANY SNAPSHOT
  • 13.4 ROQUETTE FRERES
    • FIGURE 44 ROQUETTE FRERES: COMPANY SNAPSHOT
  • 13.5 DUPONT
    • FIGURE 45 DUPONT: COMPANY SNAPSHOT
  • 13.6 WILMAR INTERNATIONAL
    • FIGURE 46 WILMAR INTERNATIONAL: COMPANY SNAPSHOT
  • 13.7 THE SCOULAR COMPANY
  • 13.8 PURIS FOODS
  • 13.9 VESTKORN
  • 13.10 MGP INGREDIENTS
    • FIGURE 47 MGP INGREDIENTS: COMPANY SNAPSHOT
  • 13.11 KANSAS PROTEIN FOOD LLC
  • 13.12 GUSHEN BIOLOGICAL TECHNOLOGY CO. LTD
  • 13.13 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
    • 13.13.1 PROGRESSIVE COMPANIES
    • 13.13.2 STARTING BLOCKS
    • 13.13.3 RESPONSIVE COMPANIES
    • 13.13.4 DYNAMIC COMPANIES
    • FIGURE 48 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019
  • 13.14 BENEO
  • 13.15 SHANDONG YUXIN BIO-TECH
  • 13.16 FOODCHEM INTERNATIONAL
  • 13.17 SHANDONG WONDERFUL INDUSTRIAL GROUP
  • 13.18 AXIOM FOODS
  • 13.19 AGT FOOD & INGREDIENTS
    • FIGURE 49 AGT FOODS & INGREDIENTS: COMPANY SNAPSHOT
  • 13.20 SUN NUTRAFOODS
  • 13.21 CROWN SOYA PROTEIN GROUP
  • 13.22 LA TROJA
  • 13.23 HUNG YANG FOODS

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3 AVAILABLE CUSTOMIZATIONS
  • 14.4 RELATED REPORTS
  • 14.5 AUTHOR DETAILS