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全球植物蛋白(TVP)市場：按類型(切片,塊,薄片,顆粒),成分(大豆,小麥,豌豆),應用(肉類替代品,穀物和零食),形式(乾/濕)),特徵,地區至2027年預測
市場調查報告書
商品編碼
1107622

全球植物蛋白(TVP)市場：按類型(切片,塊,薄片,顆粒),成分(大豆,小麥,豌豆),應用(肉類替代品,穀物和零食),形式(乾/濕)),特徵,地區至2027年預測

Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027
出版日期: | 出版商: MarketsandMarkets | 英文 239 Pages | 訂單完成後即時交付

價格
簡介目錄

2022 年全球組織結構植物蛋白 (TVP) 市場估計為 14 億美元。

預計到 2027 年將達到 19 億美元，在預測期內的複合年增長率為 6.9%。 TVP 市場受到傳統肉類生產的有害影響和日益增長的消費者健康問題的推動。出於這個原因，對替代肉類的需求不斷增長，研發活動也取得了進展，以取代傳統的肉類產品。全球肉類市場正在見證消費者消費模式的重大變化。可行的肉類替代品的快速增長正在對各種食品類別造成競爭和破壞。素食趨勢將西方國家的許多消費者推向更健康的生活方式，導致製造商大量投資開發肉類替代品，從而增加了食品行業對 TVP 的需求。

“美國消費者在很大程度上受到肉類消費的影響，這增加了對 TVP 的需求並增加了肉類替代品的趨勢”

美國是世界上最大的肉類替代品消費國。在TVP的供需方面，它也是占主導地位的國家。美國消費者深受傳統肉類消費對環境的影響。他們正在轉向肉類替代品，因此 TVP 市場正在增長。由大豆、小麥、豌豆等製成的 TVP 由於對具有功能性益處的食品替代品的需求不斷增加，已成為肉類替代品的重要原料。出於這個原因，越來越多的人將他們的口味轉向替代肉類。

“在各種食品應用中越來越多地使用肉類替代品正在推動對 TVP 的需求”

TVP 已被用作碎肉的延伸，以在不影響營養價值的情況下降低成本。添加 TVP 會影響基於添加的組織蛋白質含量的碎肉產品的質量。肉類類似物，也稱為肉類替代品、仿肉、假肉或仿肉，模仿特定類型肉類的某些美學品質和化學特性。由於與牲畜相關的疾病、預計全球動物蛋白短缺、環境問題、對健康和宗教(清真)食品的強勁需求以及經濟原因，食品中植物蛋白的消費量正在下降，並逐年增加。

“濕 TVP：在加工過程中可以引入多種功能成分，增加定制範圍，從而推動其在預測期內的增長”

濕 TVP，也稱為濕磨蛋白，是製造商用於生產肉類填充劑或類似產品的主要變體之一。濕式 TVP 是使用邊緣加工、塗層和冷卻製造的。與乾式 TVP 不同，濕式 TVP 利用擠出過程中引入的水。這種加工形式會消耗大量的水和能源。蛋白質提取包括將原料作物分散在水中，並通過超濾或等電沉澱法提取碳水化合物等其他成分。此外，等電沉澱從水相中沉澱溶解的蛋白質並將它們收集在單獨的傾析器中。通過過濾或離心分離沉澱的蛋白質。

內容

第 1 章介紹

第 2 章調查方法

第 3 章執行摘要

第 4 章重要注意事項

第 5 章市場概述

  • 簡介
  • 市場動態

第 6 章產業趨勢

  • 簡介
  • 價值鏈
    • 研究和產品開發
    • 原材料採購
    • 生產/加工
    • 分銷
    • 營銷/銷售
  • 供應鏈分析
  • 技術分析
    • 基於計算機的蛋白質設計
    • 擠出工藝的技術進步
  • 價格分析
  • 植物蛋白 (TVP) 市場地圖和生態系統
    • 需求方
    • 供應方
    • 生態系統圖
  • 影響客戶業務的趨勢/中斷
  • TVP 市場：專利分析
  • 貿易數據：TVP 市場
  • 案例研究
  • 重大會議和活動(2022-2023)
  • 關稅和法規
  • 波特五力分析
  • 主要利益相關者和採購標準

第 7 章植物蛋白 (TVP) 市場：按類型劃分

  • 簡介
  • 切片
  • 薄片
  • 塊
  • 顆粒

第 8 章植物蛋白 (TVP) 市場：按來源分類

  • 簡介
  • 大豆
  • 豌豆
  • 小麥

第 9 章。植物蛋白 (TVP) 市場：按形式

  • 簡介
  • 幹
  • 濕

第 10 章植物蛋白 (TVP) 市場：按應用分類

  • 簡介
  • 替代肉類
    • 增肉劑
    • 肉類模擬物
  • 穀物和休閒食品
  • 其他用途

第 11 章。植物蛋白 (TVP) 市場：按特徵分類

  • 簡介
  • 有機
  • 常規

第 12 章。植物蛋白 (TVP) 市場：按地區劃分

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 簡介
    • 中國
    • 印度
    • 日本
    • 澳大利亞和新西蘭
    • 其他亞太國家
  • 其他國家 (RoW)
    • 南美洲
    • 中東和非洲

第 13 章競爭格局

  • 概覽
  • 市場份額分析(2021 年)
  • 大公司採用的戰略
  • 主要公司的收益分析：按細分市場
  • 公司評估象限(主要公司)
  • TVP 市場：初創公司/中小企業評級象限(2021 年)
  • 產品發布、交易和其他發展

第 14 章公司簡介

  • 簡介
  • 主要公司
    • ADM
    • CARGILL, INCORPORATED
    • ROQUETTE FRERES
    • DUPONT
    • INGREDION
    • THE SCOULAR COMPANY
    • PURIS
    • DSM
    • BENEO
    • AXIOM FOODS, INC.
    • SHANDONG YUNIX BIOTECHNOLOGY CO., LTD.
    • MGP
    • KANSAS PROTEIN FOODS
    • FOODCHEM INTERNATIONAL CORPORATION
    • DACSA GROUP
  • 其他公司(中小企業/初創公司)
    • SHANDONG WONDERFUL INDUSTRIAL GROUP CO., LTD.
    • SUN NUTRAFOODS
    • CROWN SOYA PROTEIN GROUP COMPANY
    • GUSHEN BIOTECHNOLOGY GROUP CO., LTD.
    • SOTEXPRO
    • LIVING FOODS
    • STENTORIAN INDUSTRIES CO., LTD.
    • SOYPROTEINCN
    • BLATTMANN SCHWEIZ AG
    • SONIC BIOCHEM

第 15 章相鄰及相關市場

  • 簡介
  • 限制
  • 大豆蛋白(質地大豆蛋白)市場
  • 肉類替代品市場

第 16 章附錄

簡介目錄
Product Code: FB 7725

The global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. The textured vegetable protein market is driven by the rise in the detrimental effects of conventional meat production and health concerns among consumers. This has increased the demand for meat alternatives and advancements in the research and development activities for substituting traditional meat products. The global meat market has witnessed a huge change in consumer consumption patterns. There has been discrete competition and disruption driven by the rapid growth of viable meat alternatives across various food categories. The vegan trend has propelled a large percentage of consumers in the Western region toward a healthier lifestyle, resulting in manufacturers investing heavily in the development of meat alternatives, thereby fueling the demand for textured vegetable protein in the food industry.

"Consumers of US are highly driven by impact of meat consumption and hence inclined more towards meat alternative resulting in the increase in demand of textured vegetable protein."

The US is a global powerhouse for consumers adopting meat alternatives. It has been the dominant country regarding textured vegetable protein demand and supply. Consumers in the US are highly driven by the environmental impact of conventional meat consumption. They are inclined toward adopting meat alternatives, resulting in a growing textured protein market. Textured proteins from sources, such as soy, wheat, and pea, are emerging as key ingredients used in meat alternatives due to the rising demand for food substitutes with functional benefits. According to the National Centre for Health Statistics (NCHS), about one-third of the US adults aged 20 and older were found obese in 2019. Also, in a study published in the American Journal of Epidemiology, researchers found that the mitigating consumption of meat products can decrease the risk of coronary heart disease (CHD). As per the World Health Organization record, in 2022, the United States reported having the 12th highest obesity rate, at 36.2%. This has resulted in more people shifting their preferences to meat alternatives.

"Increase in use of alternative meat in various food applications has drive the demand of textured vegetable protein".

Textured vegetable proteins (TVPs) have been used to extend ground meat to reduce the cost without reducing the nutritional value. The addition of TVPs influences the quality of ground meat products based on the textured protein content added to them. A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, mimics certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of plant proteins in food products has been increasing over the years because of livestock-associated diseases, projected global shortage of animal protein, environmental concerns, strong demand for wholesome and religious (halal) food, and economic reasons.

Texturized vegetable proteins can substitute meat products while providing an economical, functional, and high-protein food ingredient or can be consumed directly as a meat analogue. Meat analogues are successful because of their healthy image (cholesterol-free), meat-like texture, and low cost. Texturized vegetable proteins and several mycoprotein-based products are accepted as analogues of food.

"During processing of the wet textured protein multiple functional ingredients can be introduced, increasing its scope of customization hence driving its growth during forecast period."

Wet textured vegetable proteins, also referred to as wet-milled proteins, are among the key variants utilized by manufacturers for the production of meat extenders or analogues. Wet textured vegetable proteins are manufactured using margination, coating, and cooling. Unlike dry vegetable protein, wet textured protein utilizes water introduced during the extrusion process. This form of processing involves the consumption of a sufficient amount of water and energy. During protein extraction, the source crop is dispersed in water so that other components, such as carbohydrates, are extracted through ultrafiltration or iso-electric precipitation. Moreover, when it undergoes isoelectric precipitation, the dissolved proteins are precipitated out of the aqueous phase and are collected in a separate decanter. The precipitated protein is separated through filtration or centrifugation.

Break-up of Primaries:

By Company: Tier 1 - 40%, Tier 2 - 35%, Tier 3 - 25%

By Designation: Managers - 25%, D-Level- 30%, and C-Level- 45%

By Region: Europe - 30%, Asia Pacific - 35%, North America - 25%, RoW - 10%

Leading players profiled in this report:

  • Cargill Incorporated (US)
  • ADM (US)
  • DuPont (US)
  • Ingredion (US)
  • DSM (Netherlands)
  • Roquette Freres (France)
  • DuPont (US)
  • The Scoular Company (US)
  • PURIS (US)
  • Beneo (Germany)
  • Axiom Foods Inc. (US)
  • Shandong Yuxin Biotechnology Co., Ltd (China)
  • MGP (US)
  • Kansas Protein Foods LLC (US)
  • Foodchem International Corporation (China)
  • DACSA Group (Spain)

Research Coverage:

The report segments the textured vegetable protein market on the basis of type, source, form, application, nature, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global textured vegetable protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the textured vegetable protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the textured vegetable protein market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 TEXTURED VEGETABLE PROTEIN: MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
    • FIGURE 2 GEOGRAPHIC SCOPE
  • 1.4 YEARS CONSIDERED
  • 1.5 CURRENCY CONSIDERED
    • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019-2021
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 3 TEXTURED VEGETABLE PROTEIN MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 4 TEXTURED VEGETABLE PROTEIN MARKET ESTIMATION, BY TYPE (SUPPLY SIDE)
    • FIGURE 5 TEXTURED VEGETABLE PROTEIN MARKET ESTIMATION (DEMAND SIDE)
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 6 TEXTURED VEGETABLE PROTEIN MARKET: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 7 TEXTURED VEGETABLE PROTEIN MARKET: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 8 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS

3 EXECUTIVE SUMMARY

    • TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2022 VS. 2027
    • FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • FIGURE 11 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 12 TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022 VS. 2027 (USD MILLION)
    • FIGURE 13 TEXTURED VEGETABLE PROTEIN MARKET SHARE (VALUE), BY REGION, 2021

4 PREMIUM INSIGHTS

  • 4.1 OVERVIEW OF TEXTURED VEGETABLE PROTEIN MARKET
    • FIGURE 14 GROWING ADOPTION OF MEAT ALTERNATIVES AND INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS
  • 4.2 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION AND COUNTRY
    • FIGURE 15 US AND MEAT ALTERNATIVES SEGMENT ACCOUNTED FOR SIGNIFICANT MARKET SHARE IN 2021
  • 4.3 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION
    • FIGURE 16 SLICES SEGMENT EXPECTED TO DOMINATE MARKET
  • 4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE
    • FIGURE 17 CONVENTIONAL SEGMENT EXPECTED TO ACCOUNT FOR LARGER MARKET SIZE BY 2027
  • 4.5 TEXTURED VEGETABLE PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 18 US ACCOUNTED FOR LARGEST MARKET SHARE GLOBALLY IN 2021

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • FIGURE 19 CONSUMER PRICE INDEX FOR FOOD AND NON-ALCOHOLIC BEVERAGES, PERCENTAGE CHANGE, 2018-2021
  • 5.2 MARKET DYNAMICS
    • FIGURE 20 TEXTURED VEGETABLE PROTEIN MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Growing adoption of meat alternatives
    • FIGURE 21 IMPACT OF COVID-19 OUTBREAK ON US FOOD RETAIL SALES OF MEAT AND MEAT ALTERNATIVES AND FRESH MEAT IN 2020
      • 5.2.1.2 Increase in health awareness
    • FIGURE 22 GROWTH OF PLANT-BASED MEAT AND ANIMAL MEAT RETAIL SALES IN US, 2019
    • FIGURE 23 GROWTH IN PLANT-BASED PRODUCT CATEGORIES IN US, 2021
    • TABLE 3 EUROPE: MEAT SUBSTITUTES SALES VS. CONVENTIONAL MEAT SALES, 2013 VS. 2018 (VOLUME)
    • FIGURE 24 EUROPEAN PLANT-BASED PROTEIN MARKET SHARE OF PROMINENT COUNTRIES
      • 5.2.1.3 Innovations and developments augmenting vegan trend
      • 5.2.1.4 Growth in investments and collaborations in plant-sourced food business
    • FIGURE 25 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Allergies associated with vegetable protein sources
    • FIGURE 26 US: POPULATION WITH FOOD ALLERGIES, 2019
      • 5.2.2.2 Processing complexities
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Economical solutions using plant-based ingredients
      • 5.2.3.2 Developments in extraction of textured vegetable protein from new sources
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Stringent government regulations and safety concerns due to inclusion of GM ingredients
      • 5.2.4.2 Unpleasant flavor of soy

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN
    • 6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PRODUCTION AND PROCESSING
    • 6.2.4 DISTRIBUTION
    • 6.2.5 MARKETING AND SALES
    • FIGURE 27 VALUE CHAIN ANALYSIS OF TEXTURED VEGETABLE PROTEIN MARKET
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 28 TEXTURED VEGETABLE PROTEIN MARKET: SUPPLY CHAIN
  • 6.4 TECHNOLOGY ANALYSIS
    • 6.4.1 COMPUTATIONAL PROTEIN DESIGN
    • 6.4.2 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS
  • 6.5 PRICING ANALYSIS
    • 6.5.1 AVERAGE SELLING PRICE CHARGED BY KEY PLAYERS, BY SOURCE
    • FIGURE 29 AVERAGE SELLING PRICE, BY SOURCE, 2022
    • TABLE 4 AVERAGE SELLING PRICE FROM KEY PLAYERS, BY SOURCE (USD/KG)
    • FIGURE 30 AVERAGE SELLING PRICE IN KEY REGIONS, BY SOURCE, 2022 (USD/KG)
    • TABLE 5 SOY: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021 (USD/KG)
    • TABLE 6 WHEAT: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021(USD/KG)
    • TABLE 7 PEA: AVERAGE SELLING PRICE (ASP), BY REGION, 2018-2021 (USD/KG)
  • 6.6 MARKET MAPPING AND ECOSYSTEM OF TEXTURED VEGETABLE PROTEIN
    • 6.6.1 DEMAND SIDE
    • 6.6.2 SUPPLY SIDE
    • FIGURE 31 PLANT-BASED PROTEIN: MARKET MAP
    • 6.6.3 ECOSYSTEM MAP
    • TABLE 8 TEXTURED VEGETABLE PROTEIN MARKET: ECOSYSTEM
  • 6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESS
    • 6.7.1 REVENUE SHIFT AND NEW REVENUE POCKETS FOR TEXTURED VEGETABLE PROTEIN MANUFACTURERS
    • FIGURE 32 REVENUE SHIFT FOR TEXTURED VEGETABLE PROTEIN MARKET
  • 6.8 TEXTURED VEGETABLE PROTEIN MARKET: PATENT ANALYSIS
    • FIGURE 33 NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2022
    • FIGURE 34 TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
    • TABLE 9 TOP APPLICANTS AND THEIR DOCUMENTS COUNT, 2019-2022
    • FIGURE 35 PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, BY KEY REGIONS, 2012-2022
    • TABLE 10 LIST OF PATENTS IN TEXTURED VEGETABLE PROTEIN MARKET, 2020-2022
    • 6.8.1 LIST OF MAJOR PATENTS
  • 6.9 TRADE DATA: TEXTURED VEGETABLE PROTEIN MARKET
    • 6.9.1 TRADE DATA: PLANT-BASED PROTEIN SOURCES
    • FIGURE 36 SOY IMPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)
    • FIGURE 37 SOY EXPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)
    • TABLE 11 TOP TEN SOYBEAN IMPORTERS AND EXPORTERS, 2021 (TONS)
    • FIGURE 38 WHEAT IMPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)
    • FIGURE 39 WHEAT EXPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)
    • TABLE 12 TOP TEN WHEAT IMPORTERS AND EXPORTERS, 2021 (TONS)
    • FIGURE 40 PEA IMPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)
    • FIGURE 41 PEA EXPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)
    • TABLE 13 TOP TEN PEA IMPORTERS AND EXPORTERS, 2021 (TONS)
  • 6.10 CASE STUDIES
    • 6.10.1 INGREDION: TEXTURIZED PEA PROTEIN WITH MEAT BITE
    • 6.10.2 ROQUETTE FRERES: ORGANIC RANGE OF TEXTURED VEGETABLE PROTEIN
  • 6.11 KEY CONFERENCES AND EVENTS, 2022-2023
    • TABLE 14 KEY CONFERENCES AND EVENTS, 2022-2023
  • 6.12 TARIFF AND REGULATORY LANDSCAPE
    • 6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 18 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • 6.12.2 REGULATIONS
      • 6.12.2.1 North America
      • 6.12.2.2 Europe
      • 6.12.2.3 Asia Pacific
      • 6.12.2.4 Rest of the World
  • 6.13 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 19 TEXTURED VEGETABLE PROTEIN MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.13.1 DEGREE OF COMPETITION
    • 6.13.2 BARGAINING POWER OF SUPPLIERS
    • 6.13.3 BARGAINING POWER OF BUYERS
    • 6.13.4 THREAT OF SUBSTITUTES
    • 6.13.5 THREAT OF NEW ENTRANTS
  • 6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 42 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS, BY TYPE
    • TABLE 20 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS, BY TYPE
    • 6.14.2 BUYING CRITERIA
    • TABLE 21 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR, BY TYPE
    • FIGURE 43 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR

7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • FIGURE 44 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
    • TABLE 22 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 23 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 7.2 SLICES
    • 7.2.1 USE OF TEXTURED VEGETABLE PROTEIN SLICES AS HEALTHY MEAT SUBSTITUTE
    • TABLE 24 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 25 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 7.3 FLAKES
    • 7.3.1 HIGH PROTEIN AND LOW FATS BOOSTING GROWTH OF FLAKES
    • TABLE 26 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 27 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 7.4 CHUNKS
    • 7.4.1 CUSTOMIZABLE FLAVOR OPTIONS ADDING TO POPULARITY OF TEXTURED CHUNKS
    • TABLE 28 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 29 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 7.5 GRANULES
    • 7.5.1 USE OF GRANULES AS MEAT EXTENDERS BY MEAT PRODUCT MANUFACTURERS
    • TABLE 30 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 31 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

8 TEXTURED VEGETABLE PROTEIN, BY SOURCE

  • 8.1 INTRODUCTION
    • FIGURE 45 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)
    • TABLE 32 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 33 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 34 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 35 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
  • 8.2 SOY
    • 8.2.1 HIGH SHELF-LIFE AND LOW CALORIES BOOSTING GROWTH OF TEXTURED SOY PROTEIN
    • TABLE 36 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 37 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 38 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 39 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 8.3 PEA
    • 8.3.1 USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS DUE TO ITS HIGH PROTEIN CONTENT
    • TABLE 40 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 41 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 42 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 43 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 8.4 WHEAT
    • 8.4.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT INCREASING ITS USAGE IN ALTERNATIVE MEAT PRODUCTS
    • TABLE 44 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 45 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 46 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 47 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (KT)

9 TEXTURED VEGETABLE PROTEIN, BY FORM

  • 9.1 INTRODUCTION
    • FIGURE 46 TEXTURIZED VEGETABLE PROTEIN MARKET, BY FORM, 2022 VS. 2027 (USD MILLION)
    • TABLE 48 TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 49 TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
  • 9.2 DRY
    • 9.2.1 WIDESPREAD APPLICABILITY AND LOWER PROCESSING COSTS OF DRY TEXTURED PROTEIN
    • TABLE 50 DRY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 51 DRY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 9.3 WET
    • 9.3.1 HIGH SCOPE FOR CUSTOMIZATION OF WET TEXTURED PROTEIN
    • TABLE 52 WET: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 53 WET: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

10 TEXTURED VEGETABLE PROTEIN, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 47 TEXTURIZED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • TABLE 54 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 55 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
  • 10.2 MEAT ALTERNATIVES
    • 10.2.1 INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS DRIVING MARKET FOR TEXTURED VEGETABLE PROTEIN
    • TABLE 56 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 57 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 58 TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 59 TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 10.2.2 MEAT EXTENDERS
      • 10.2.2.1 Use of meat extenders as economical substitute for traditional meat textured vegetable protein
    • 10.2.3 MEAT ANALOGUES
      • 10.2.3.1 Awareness about functional health benefits of meat analogues driving their growth
  • 10.3 CEREALS AND SNACKS
    • 10.3.1 HEALTHY SNACKING HABITS DRIVING PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS
    • TABLE 60 CEREALS AND SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 61 CEREALS AND SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 10.4 OTHER APPLICATIONS
    • TABLE 62 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 63 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

11 TEXTURED VEGETABLE PROTEIN, BY NATURE

  • 11.1 INTRODUCTION
    • FIGURE 48 TEXTURIZED VEGETABLE PROTEIN MARKET, BY NATURE, 2022 VS. 2027 (USD MILLION)
    • TABLE 64 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 65 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
  • 11.2 ORGANIC
    • 11.2.1 AVAILABILITY OF LOW-COST ORGANIC PROTEIN DRIVING MARKET FOR ORGANIC TEXTURED VEGETABLE PROTEIN
    • TABLE 66 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 67 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 11.3 CONVENTIONAL
    • 11.3.1 RISING GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING
    • TABLE 68 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 69 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

12 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 49 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC DURING FORECAST PERIOD
    • TABLE 70 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 71 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 12.2 NORTH AMERICA
    • FIGURE 50 NORTH AMERICA: MARKET SNAPSHOT
    • TABLE 72 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 73 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 74 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 75 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 76 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 77 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 78 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 79 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 80 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 81 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 82 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 83 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 84 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 85 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 86 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 87 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.2.1 US
      • 12.2.1.1 Inclination of US consumers toward meat alternatives driving market for textured vegetable protein
    • TABLE 88 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 89 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 90 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 91 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.2.2 CANADA
      • 12.2.2.1 Abundant pulse and crop production bolstering market demand
    • TABLE 92 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 93 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 94 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 95 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.2.3 MEXICO
      • 12.2.3.1 Sluggish growth for textured vegetable protein due to dependency on US and Canadian manufacturers
    • TABLE 96 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 97 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 98 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 99 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
  • 12.3 EUROPE
    • 12.3.1 INTRODUCTION
    • TABLE 100 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 101 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 102 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 103 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 104 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 105 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 106 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 107 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 108 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 109 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 110 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 111 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 112 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 113 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 114 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 115 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.3.2 GERMANY
      • 12.3.2.1 Government's promotion based on changing consumer preferences
    • TABLE 116 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 117 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 118 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 119 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.3.3 UK
      • 12.3.3.1 Reduction in meat consumption creating an opportunity for textured vegetable protein
    • TABLE 120 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 121 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 122 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 123 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.3.4 FRANCE
      • 12.3.4.1 Robust agricultural background fueling market
    • TABLE 124 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 125 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 126 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 127 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.3.5 ITALY
      • 12.3.5.1 Shifting consumer opinions in well-entrenched meat market to aid meat alternative disruption
    • TABLE 128 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 129 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 130 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 131 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.3.6 SPAIN
      • 12.3.6.1 Growing preference of millennials for healthy food driving textured vegetable protein market
    • TABLE 132 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 134 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 135 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 136 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION,2022-2027 (USD MILLION)
    • 12.3.7 REST OF EUROPE
    • TABLE 138 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 139 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 140 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 141 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • 12.4.1 INTRODUCTION
    • FIGURE 51 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT
    • TABLE 142 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 143 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 144 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 145 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 146 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 147 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 148 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 149 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 150 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 151 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 152 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 153 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 154 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 155 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 156 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 157 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.4.2 CHINA
      • 12.4.2.1 Well-established production base augmenting growth prospects of textured vegetable protein market
    • TABLE 158 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 159 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 160 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 161 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.4.3 INDIA
      • 12.4.3.1 Western culture fueling vegan trends and resulting in increased demand for textured vegetable protein
    • TABLE 162 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 163 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 164 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 165 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.4.4 JAPAN
      • 12.4.4.1 Rise in health concerns propelling textured vegetable protein market
    • TABLE 166 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 167 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 168 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 169 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.4.5 AUSTRALIA AND NEW ZEALAND
      • 12.4.5.1 Consumer preferences, environmental concerns, and sustainability driving market
    • TABLE 170 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 171 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 172 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 173 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.4.6 REST OF ASIA PACIFIC
    • TABLE 174 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 175 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 176 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 177 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
  • 12.5 REST OF THE WORLD (ROW)
    • 12.5.1 INTRODUCTION
    • TABLE 178 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 179 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 180 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 181 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 182 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 183 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 184 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 185 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 186 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 187 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 188 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 189 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 190 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 191 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 192 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 193 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 12.5.2 SOUTH AMERICA
      • 12.5.2.1 Rising veganism triggering market growth
    • TABLE 194 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 195 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 196 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 197 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)
    • 12.5.3 MIDDLE EAST AND AFRICA
      • 12.5.3.1 High consumption of plant-based dairy products boosting market for textured vegetable protein
    • TABLE 198 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 199 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 200 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 201 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022-2027 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS, 2021
    • TABLE 202 TEXTURED VEGETABLE PROTEIN MARKET: DEGREE OF COMPETITION (COMPETITIVE)
  • 13.3 STRATEGIES ADOPTED BY KEY PLAYERS
  • 13.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 52 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017-2021 (USD MILLION)
  • 13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 13.5.1 STARS
    • 13.5.2 EMERGING LEADERS
    • 13.5.3 PERVASIVE PLAYERS
    • 13.5.4 PARTICIPANTS
    • FIGURE 53 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
    • 13.5.5 PRODUCT FOOTPRINT
    • TABLE 203 COMPANY FOOTPRINT, BY SOURCE
    • TABLE 204 COMPANY FOOTPRINT, BY TYPE
    • TABLE 205 COMPANY FOOTPRINT, BY REGION
    • TABLE 206 OVERALL COMPANY FOOTPRINT
  • 13.6 TEXTURED VEGETABLE PROTEIN MARKET, EVALUATION QUADRANT FOR STARTUPS/SMES, 2021
    • 13.6.1 PROGRESSIVE COMPANIES
    • 13.6.2 STARTING BLOCKS
    • 13.6.3 RESPONSIVE COMPANIES
    • 13.6.4 DYNAMIC COMPANIES
    • FIGURE 54 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
    • 13.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 207 TEXTURED VEGETABLE PROTEIN MARKET: DETAILED LIST OF KEY STARTUPS/SMES
    • TABLE 208 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES
  • 13.7 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
    • 13.7.1 PRODUCT LAUNCHES
    • TABLE 209 PRODUCT LAUNCHES, 2020-2021
    • 13.7.2 DEALS
    • TABLE 210 DEALS, 2018-2022
    • 13.7.3 OTHERS
    • TABLE 211 OTHERS, 2018-2022

14 COMPANY PROFILES

  • 14.1 INTRODUCTION

(Business overview, Products offered, Recent developments & MnM View)**

  • 14.2 KEY PLAYERS
    • 14.2.1 ADM
    • TABLE 212 ADM: BUSINESS OVERVIEW
    • FIGURE 55 ADM: COMPANY SNAPSHOT
    • TABLE 213 ADM: PRODUCTS OFFERED
    • TABLE 214 ADM: PRODUCT LAUNCHES, 2020
    • TABLE 215 ADM: DEALS, 2022
    • TABLE 216 ADM: OTHERS, 2018-2022
    • 14.2.2 CARGILL, INCORPORATED
    • TABLE 217 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 56 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 218 CARGILL, INCORPORATED: PRODUCTS OFFERED
    • TABLE 219 CARGILL, INCORPORATED: OTHERS, 2022
    • 14.2.3 ROQUETTE FRERES
    • TABLE 220 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 221 ROQUETTE FRERES: PRODUCTS OFFERED
    • TABLE 222 ROQUETTE FRERES: NEW PRODUCT LAUNCHES, 2022
    • TABLE 223 ROQUETTE FRERES: DEALS, 2020
    • TABLE 224 ROQUETTE FRERES: OTHERS, 2019-2021
    • 14.2.4 DUPONT
    • TABLE 225 DUPONT: BUSINESS OVERVIEW
    • FIGURE 57 DUPONT: COMPANY SNAPSHOT
    • TABLE 226 DUPONT: PRODUCTS OFFERED
    • TABLE 227 DUPONT: DEALS, 2019
    • 14.2.5 INGREDION
    • TABLE 228 INGREDION: BUSINESS OVERVIEW
    • FIGURE 58 INGREDION: COMPANY SNAPSHOT
    • TABLE 229 INGREDION: PRODUCTS OFFERED
    • 14.2.6 THE SCOULAR COMPANY
    • TABLE 230 THE SCOULAR COMPANY: BUSINESS OVERVIEW
    • TABLE 231 THE SCOULAR COMPANY: PRODUCTS OFFERED
    • TABLE 232 THE SCOULAR COMPANY: OTHERS, 2021
    • 14.2.7 PURIS
    • TABLE 233 PURIS: BUSINESS OVERVIEW
    • TABLE 234 PURIS: PRODUCTS OFFERED
    • TABLE 235 PURIS: OTHERS, 2019-2020
    • 14.2.8 DSM
    • TABLE 236 DSM: BUSINESS OVERVIEW
    • FIGURE 59 DSM: COMPANY SNAPSHOT
    • TABLE 237 DSM: PRODUCTS OFFERED
    • TABLE 238 DSM: DEALS, 2021
    • 14.2.9 BENEO
    • TABLE 239 BENEO: BUSINESS OVERVIEW
    • TABLE 240 BENEO: PRODUCTS OFFERED
    • TABLE 241 BENEO: DEALS, 2022
    • 14.2.10 AXIOM FOODS, INC.
    • TABLE 242 AXIOM FOODS, INC.: BUSINESS OVERVIEW
    • TABLE 243 AXIOM FOODS, INC.: PRODUCTS OFFERED
    • TABLE 244 AXIOM FOODS, INC: PRODUCT LAUNCHES, 2020
    • 14.2.11 SHANDONG YUNIX BIOTECHNOLOGY CO., LTD.
    • TABLE 245 SHANDONG YUNIX BIOTECHNOLOGY CO., LTD.: BUSINESS OVERVIEW
    • TABLE 246 SHANDONG YUNIX BIOTECHNOLOGY CO., LTD.: PRODUCTS OFFERED
    • 14.2.12 MGP
    • TABLE 247 MGP: BUSINESS OVERVIEW
    • FIGURE 60 MGP: COMPANY SNAPSHOT
    • TABLE 248 MGP: PRODUCTS OFFERED
    • 14.2.13 KANSAS PROTEIN FOODS
    • TABLE 249 KANSAS PROTEIN FOODS: BUSINESS OVERVIEW
    • TABLE 250 KANSAS PROTEIN FOODS: PRODUCTS OFFERED
    • 14.2.14 FOODCHEM INTERNATIONAL CORPORATION
    • TABLE 251 FOODCHEM INTERNATIONAL CORPORATION BUSINESS OVERVIEW
    • TABLE 252 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED
    • 14.2.15 DACSA GROUP
    • TABLE 253 DACSA GROUP: BUSINESS OVERVIEW
    • TABLE 254 DACSA GROUP: PRODUCTS OFFERED
  • 14.3 OTHER PLAYERS (SMES/STARTUPS)
    • 14.3.1 SHANDONG WONDERFUL INDUSTRIAL GROUP CO., LTD.
    • TABLE 255 SHANDONG WONDERFUL INDUSTRIAL GROUP CO., LTD.: BUSINESS OVERVIEW
    • TABLE 256 SHANDONG WONDERFUL INDUSTRIAL GROUP CO., LTD.: PRODUCTS OFFERED
    • 14.3.2 SUN NUTRAFOODS
    • TABLE 257 SUN NUTRAFOODS: BUSINESS OVERVIEW
    • TABLE 258 SUN NUTRAFOODS: PRODUCTS OFFERED
    • TABLE 259 SUN NUTRAFOODS: PRODUCT LAUNCHES, 2020
    • 14.3.3 CROWN SOYA PROTEIN GROUP COMPANY
    • TABLE 260 CROWN SOYA PROTEIN GROUP COMPANY: BUSINESS OVERVIEW
    • TABLE 261 CROWN SOYA PROTEIN GROUP COMPANY: PRODUCTS OFFERED
    • 14.3.4 GUSHEN BIOTECHNOLOGY GROUP CO., LTD.
    • TABLE 262 GUSHEN BIOTECHNOLOGY GROUP CO., LTD.: BUSINESS OVERVIEW
    • TABLE 263 GUSHEN BIOTECHNOLOGY GROUP CO., LTD.: PRODUCTS OFFERED
    • 14.3.5 SOTEXPRO
    • TABLE 264 SOTEXPRO: BUSINESS OVERVIEW
    • TABLE 265 SOTEXPRO: PRODUCTS OFFERED
    • 14.3.6 LIVING FOODS
    • 14.3.7 STENTORIAN INDUSTRIES CO., LTD.
    • 14.3.8 SOYPROTEINCN
    • 14.3.9 BLATTMANN SCHWEIZ AG
    • 14.3.10 SONIC BIOCHEM
  • *Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 266 ADJACENT MARKETS TO TEXTURED VEGETABLE PROTEIN
  • 15.2 LIMITATIONS
  • 15.3 TEXTURED SOY PROTEIN MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • TABLE 267 TEXTURED SOY PROTEIN MARKET, BY TYPE, 2015-2022 (USD MILLION)
    • TABLE 268 TEXTURED SOY PROTEIN MARKET, BY TYPE, 2015-2022 (KT)
  • 15.4 MEAT SUBSTITUTES MARKET
    • 15.4.1 MARKET DEFINITION
    • 15.4.2 MARKET OVERVIEW
    • TABLE 269 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 270 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021-2027 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 AVAILABLE CUSTOMIZATION
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS