市場調查報告書
商品編碼
1126385
全球紋理植物蛋白市場規模、份額和行業趨勢分析報告:2022-2028 年各應用、類型、來源、形式、性質、地區的展望和預測Global Textured Vegetable Protein Market Size, Share & Industry Trends Analysis Report By Application, By Type, By Source, By Form, By Nature, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球組織結構植物蛋白市場規模預計將達到 20 億美元,在預測期內以 6.5% 的複合年增長率增長。
隨著消費者消費模式的變化,食品製造商越來越關注豆類、大豆蛋白和小麥麵筋等植物性蛋白質,這些蛋白質被加工成類似肉類的產品,稱為肉類類似物。特定類型肉類的質地、風味、顏色和營養特性只是這些產品模仿的美學方面的一小部分。
隨著水產養殖者對大豆分離蛋白的需求不斷增長,預計該市場將會增長。纖維狀大豆蛋白需求量很大,用於動物飼料。隨著牲畜養殖者認識到在飼料中加入大豆分離蛋白對健康的好處,大豆分離蛋白的銷量預計會增加。在人口不斷增加和糧食短缺的世界中,水產養殖製造商正在尋找更有效的長期解決方案來種植健康的種子,以滿足不斷擴大的市場需求。
COVID-19 影響分析
因此,對通過提供必需營養素來支持整體身體健康和最佳表現的有組織的植物蛋白補充劑的需求預計會增加。人體組織和細胞需要植物來源的蛋白質來發育和修復。植物蛋白為強壯的肌肉和組織提供了基礎,還可以幫助你減肥。眾所周知,營養如何影響免疫系統。最近的研究強調需要攝入足量的某些營養物質,例如 COVID-19 中的蛋白質,從而使大豆質地蛋白更具相關性。
市場增長因素
純素飲食趨勢開始在世界各地的消費者中出現。
植物蛋白是純素食和素食飲食中必不可少的產品。人們經常求助於植物蛋白補充劑,以獲得純素食所產生的必要營養成分。隨著素食者數量的增加,越來越多的公司正試圖適應不斷變化的食品場景,並在市場上推出含有植物蛋白的產品。因此,預計在預測期內,有組織的植物蛋白市場將受到素食和彈性素食人口增長的推動。
從創新來源中提取 TVPS 的進展
大豆、小麥和豌豆是獲取質地植物蛋白的傳統來源。製造商也在調查其他來源,如大米扁豆、蠶豆、燕麥和奇亞籽。蠶豆中含有豐富的植物蛋白,以及許多其他維生素和礦物質。它還含有大量水溶性膳食纖維,可望幫助消化,降低膽固醇。富含蛋白質並在豆莢中生長的可食用豆類包括小扁豆。它銷往世界各地。
市場製約因素
豆香味不好
消費者口味的變化導致對肉類替代品的需求增加,對質地改良的大豆蛋白的需求增加,並減少食品中動物蛋白的使用。在美國、英國、德國等西方國家,由於豆油中脂氧合□的作用而產生的大豆成分風味是豆製品較少使用的主要原因之一。脂氧合□在水合和研磨過程中降解大豆油,將其轉化為其他化合物,如己醛。這些化合物的味道令人不快。
鍵入 Outlook
根據類型,有組織的植物蛋白市場分為塊、片、片和顆粒。 2021 年,薄片細分市場在紋理植物蛋白市場中佔據了重要的收入份額。薄片脂肪含量低,蛋白質含量高。薄片保持體內重要氨基酸的平衡,這些氨基酸是肌肉、結締組織和□生長所必需的。它是蛋白質的最基本形式。
應用前景
紋理植物蛋白市場按應用細分為肉類替代品、穀物和零食以及其他應用。肉類替代品部分在 2021 年組織化植物蛋白市場中佔最大的收入份額。有紋理的植物蛋白可以用作肉類填充劑,而且比大多數肉類便宜,因此您可以省錢。
源 Outlook
按來源劃分,組織化植物蛋白市場分為大豆、小麥和豌豆。大豆板塊將在 2021 年以最高的收入份額引領組織化植物蛋白市場。由於眾所周知的大豆蛋白對健康和營養的益處,以及它們的低水分和低脂肪含量,大豆產品在食品服務行業中越來越受歡迎。
形態觀
組織化植物蛋白市場按形式分為乾式和濕式。到 2021 年,濕性細分市場在組織結構植物蛋白市場中佔據了可觀的收入份額。該部分主要包括蛋白質奶昔和其他蛋白質飲料。由於食用這些奶昔的便利性以及當今人們積極的生活方式,蛋白質奶昔的需求量很大。
自然視角
質地植物蛋白市場按性質分為有機蛋白和常規蛋白。 2021 年,常規部分在組織結構植物蛋白市場中的收入份額最高。傳統的 TVP(紋理植物蛋白)比大多數肉類便宜,可用作新鮮肉類的補充劑,為您省錢。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的組織結構植物蛋白市場。 2021 年,北美地區在組織結構植物蛋白市場中的收入份額最高。為了應對該地區不斷變化的客戶偏好,DuPont, Cargill, ADM, 和 CHS 等領先的原料製造商正在提高其產品開發能力。加拿大現有和未來的大量加工設施使加拿大成為世界上最大的豌豆纖維蛋白生產國之一。
市場參與者採取的主要策略是產品發布。根據 Cardinal Matrix 中的分析,Koninklijke DSM N.V. 和 Archer Daniels Midland Company 是組織化植物蛋白市場的先驅。 Ingredion、Incorporated、Roquette Freres SA 和 BENEO GmbH (Sudzucker AG) 等公司是紋理植物蛋白市場的主要創新者。
The Global Textured Vegetable Protein Market size is expected to reach $2 billion by 2028, rising at a market growth of 6.5% CAGR during the forecast period.
Vegetable proteins, sometimes known as veggie proteins, are supplements made from plant sources. Soy, peas, & lentils are just a few examples of these sources. The most popular source of plant proteins is soy. This has traditionally served as the primary source of vegetable protein, coming in powdered, granulated, and textured forms for usage in a variety of applications and end-use markets. Many businesses use vegetable proteins because of their nutritive value and textural qualities.
The modern consumer prefers vegetable protein over animal-supplied proteins because it offers the same nutritional profile as a diet high in complete proteins without the drawback of animal cruelty that is present in typical animal-derived proteins. A sizeable portion of the population in western nations has switched to a diet with less meat intake and is now demanding nutritious and delectable meat-free food items.
Food manufacturers are putting more emphasis on vegetable proteins including pulses, soy protein, and wheat gluten which are processed into meat-like products known as meat analogues, as a result of changes in consumer consumption patterns. The texture, flavor, color, and nutritional properties of particular types of meat are only a few of the aesthetic aspects that these goods imitate.
The market is anticipated to grow as aquaculture firms' need for soy protein isolates rises. Textured soy protein is high in demand and is used in feed. Livestock producers have identified the health advantages of including textured soy protein isolates in animal diets, which is anticipated to increase soy protein isolate sales. In a world where population and food scarcity are growing, aquaculture manufacturers are looking for more effective & long-term solutions to raise healthy species to fulfill escalating market requirements.
COVID-19 Impact Analysis
The demand for textured vegetable protein supplements, which support the body's overall health and optimal performance by supplying necessary nutrients, is anticipated to rise as a result. Human tissues and cells need protein derived from plants to develop and repair. Along with serving as the basis for strong muscles and tissues, plant protein helps people lose weight. It is generally known how nutrition affects the immune system. Recent studies have highlighted the necessity of consuming enough amounts of specific nutrients, such as protein in COVID-19, elevating the significance of consuming textured soy protein.
Market Growth Factors
Emerging Trend Of Vegan Diet Among Consumers Across The World
Vegetable protein is crucial product for a vegan or in vegetarian diet. People frequently turn to vegetable protein supplements to attain the necessary nutritional profile that would arise from a purely vegan diet. As the number of vegans grows, more businesses are attempting to adapt to the evolving food scene and are introducing more goods with vegetable protein to the market. Thus, it is anticipated that the textured vegetable protein market will be driven by the rising vegan and flexitarian populations throughout the forecast period.
Development In The Extraction Of TVPS From Innovative Sources
Soy, wheat, and pea are the conventional sources of obtaining textured vegetable protein. Other sources, like rice lentils, fava, oats, and chia seeds, have been investigated by manufacturers. Plant-based protein, as well as a number of other vitamins and minerals, are abundant in fava. They include a lot of soluble fiber, which can help with digestion and decrease cholesterol. High-protein, edible pulses that grow in pods include lentils. In various regions across the globe, they have been offered for sale.
Market Restraining Factors
The Awful Flavor Of Soy
The shifting tastes of consumers have spurred the need for meat alternatives and raised the requirement for textured soy protein, reducing the usage of animal proteins in food items. The flavor of soy components, which is attributed to the lipoxygenase enzyme's action on soybean oil, is one of the main reasons why soy products have been used less frequently in western nations such as the US, UK, and Germany. The lipoxygenase breaks down the soy oil during the hydration and milling process into other compounds, including hexanal. The flavors of these compounds are unpleasant.
Type Outlook
Based on type, the textured vegetable protein market is segmented into chunks, flakes, slices, and granules. In 2021, the flakes segment acquired a significant revenue share in the textured vegetable protein market. Flakes are low in fat and high in protein. They keep the body's vital amino acid balance in check, which is necessary for the growth of muscles, connective tissues, and enzymes. They are proteins in their most basic form.
Application Outlook
On the basis of application, the textured vegetable protein market is fragmented into meat alternatives, cereals & snacks and other applications. The meat alternative segment held the maximum revenue share in the textured vegetable protein market in 2021. Textured vegetable proteins can be used as a meat extender and are less expensive than most meats, which helps save money.
Source Outlook
By source, the textured vegetable protein market is divided into soy, wheat and pea. The soy segment led the textured vegetable protein market with the highest revenue share in 2021. Soy products are becoming more prevalent in the food service sector as a result of the soy protein's well-known health and nutritional benefits as well as the additional advantages of its low moisture and low-fat content.
Form Outlook
Based on form, the textured vegetable protein market is classified into dry and wet. The wet segment procured a substantial revenue share in the textured vegetable protein market in 2021. This segment mainly includes protein shakes and other protein drinks. The protein shakes are in high demand due to the convenience to consume these shakes coupled with the active lifestyle of people nowadays.
Nature Outlook
By nature, the textured vegetable protein market is bifurcated into organic & conventional. In 2021, the conventional segment witnessed the highest revenue share in the textured vegetable protein market. Conventional TVP (textured vegetable protein) is less expensive than most meats and can be used as an extender with fresh meat to save money.
Regional Outlook
Region wise, the textured vegetable protein market is analyzed across North America, Europe, Asia Pacific & LAMEA. In 2021, the North America region held the highest revenue share in the textured vegetable protein market. In response to shifting customer preferences in the region, major ingredient producers like DuPont, Cargill, ADM, and CHS have been enhancing their product development capabilities. As a result of the availability of numerous current and future processing facilities in Canada, it has been among the world's largest producers of peas for textured pea protein.
The major strategies followed by the market participants are Product Launches. Based on the Analysis presented in the Cardinal matrix; Koninklijke DSM N.V. and Archer Daniels Midland Company are the forerunners in the Textured Vegetable Protein Market. Companies such as Ingredion, Incorporated, Roquette Freres SA, BENEO GmbH (Sudzucker AG) are some of the key innovators in Textured Vegetable Protein Market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill Corporation, Archer Daniels Midland Company, Kansas Protein Foods, Ingredion, Incorporated, Koninklijke DSM N.V., Roquette Freres SA, The Scoular Company, Foodchem International Corporation, BENEO GmbH (Sudzucker AG), and Axiom Foods, Inc.
Recent Strategies Deployed in Textured Vegetable Protein Market
Partnerships, Collaborations and Agreements:
May-2022: Cargill signed an agreement with Cubiq, a technology-driven, market-leading provider of integrated solutions. Under this agreement, Cargill would promote and sell Cubiq's products.
Sep-2021: Royal DSM entered into a partnership with Meatable, a Dutch cell-based meat manufacturer. The partnership aimed to jointly develop affordable growth media for cultivated protein. The partnership focused on the development of meat-like taste & textures a challenge that both fermented and plant-based alternatives have continued to face in the final product.
Jul-2020: Archer Daniels Midland Company entered into a partnership with Imagine Meats, a venture which promises to boost plant-based innovation in India. By this partnership, Imagine Meats would leverage ADM's portfolio of protein ingredients and applications labs to create traditional Indian dishes & other popular products such as kebabs, biryanis, and curries. The companies would firstly work on soy and pea proteins, and other alternative proteins, to achieve the desired taste and texture profile in their spearheaded meatless offerings.
Product Launches and Product Expansions:
Jun-2022: Roquette introduced NUTRALYS, a range of organic textured proteins from pea and fava. The launch would improve the company's strong position on the overall protein market and support the company's effort to be the best partner for consumers wishing to produce innovative and delicious plant-based foods.
Jul-2021: Ingredion launched Vitessence Tex Crumbles 102, a structured protein derived from peas. Ingredion's broad plant-based protein portfolio & tested formulation experience mean that producers have a complete toolkit for manufacturing alternative meat products that copy the bite and chew of animal proteins along with balancing texture, taste, and functionality.
Dec-2020: Ingredion expanded its existing product portfolio by introducing VITESSENCE Pulse 1803. The expansion would enable food & beverages producers across EMEA to meet rising customer demand for protein-rich products, in a broad range of on-trend categories.
Sep-2020: ADM released Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. These highly-functional protein solutions enhance the texture & density of meat alternatives and are particularly useful for achieving customer-preferred, meat-like texture.
Acquisitions and Mergers:
May-2022: BENEO took over Meatless, a British company that produces vegan, plant-based meats. The acquisition would broaden the company's portfolio with a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. Also, this acquisition would reaffirm Beneo's goal to strengthen its business with solutions for plant-based alternatives.
Dec-2021: Royal DSM acquired Vestkorn Milling, one of Europe's leading producers of pea- and bean-derived ingredients for plant-based protein products. The acquisition aimed at building an alternative protein business and would provide synergy with DSM's innovative CanolaPRO rapeseed protein isolate, which would be commercially launched next year.
Nov-2021: Archer Daniels Midland took over Sojaprotein, a European company specializing in non-GMO soybean ingredients. Through this expansion, the company aimed at expanding its capabilities to meet the rapidly increasing demand for innovative protein solutions as the company grows the nutrition business all around the world.
Apr-2021: Ingredion signed an agreement to acquire KaTech, a German food tech company. The acquisition would complement Ingredion's existing specialty ingredient portfolio.
Geographical Expansions:
Apr-2022: Cargill expanded its geographical footprints in the Middle East, Turkey, Africa (META) & India by introducing RadiPure pea protein in these regions. This expansion would help food & beverage manufacturers in the region respond to evolving marketplace trends. While customers are looking for alternatives to raise their protein intake, they do not want to compromise on taste and texture. In addition, RadiPure pea protein would help companies meet this rising demand in the market.
Apr-2022: ADM expanded its geographical footprints in Decatur by making an investment of around $300 million. The expansion focused on providing alternative protein production. Additionally, this would improve the alternative protein abilities by opening a state-of-the-art Protein Innovation Center in Decatur. The expansion would significantly enhance ADM's alternative-protein capabilities.
Dec-2020: Cargill expanded its geographical footprints in Europe by expanding its portfolio in the region. Through this expansion, the company aimed to introduce RadiPure & Puris in the region. Along with that, the company would meet the functional and sensory challenges in alternative emerging applications. In addition, the new additions would complement the agri-food supplier's present offerings in Europe, which include the Gluvital vital wheat gluten and Prowliz hydrolyzed wheat protein brands.
Market Segments covered in the Report:
By Application
By Type
By Source
By Form
By Nature
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures