質地植物蛋白 (TVP) 市場：按產品類型、應用、地區 - 規模、份額、前景、機會分析，2022-2030

許多食品製造商在其產品中使用紋理植物蛋白 (TVP)。 TVP 是一種用途廣泛的材料，缺乏風味。適當的調味料可以模仿肉類、家禽和魚類的味道和質地。它在薄片中最常見，但它可以用來代替大多數預製食品中的肉類。它以直徑 1 至 10 毫米的薄片製成，在雜貨店廣泛銷售。薄片通常用於烹飪，並添加到穀物和零食中。由於其蛋白質含量高，它是肉類的絕佳替代品。

市場動態。

對植物性成分的需求不斷增長，以及用植物性成分替代動物蛋白的運動正在推動質地植物蛋白市場的增長。預計清潔標籤產品需求的增長將在預測期內提供顯著的增長機會。

相反，與基因改造相關的嚴格法規預計會限制市場增長。

本研究的主要特點

• 本報告對全球組織結構植物蛋白市場進行了深入分析，提供了以 2021 年為基準年的預測期（2022-2030 年）的市場規模和復合年增長率 (CAGR%)。
• 解釋不同細分市場的潛在收入機會，並描述該市場具有吸引力的投資建議矩陣。
• 它還提供關鍵見解，例如市場驅動因素、限制因素、機會、新產品發布或批准、市場趨勢、區域前景以及主要參與者採用的競爭策略。
• 它根據以下參數（公司亮點、產品組合、關鍵亮點、財務業績和戰略）對全球紋理植物蛋白市場的主要參與者進行了介紹。
• 本研究涵蓋的主要公司包括 Archer Daniels Midland Company、International Flavors & Fragrances Inc.、Cargill, Incorporated、Sudzucker AG、MGP Ingredients Inc.、Roquette Freres、山東裕鑫生物科技有限公司、CROWN SOYA PROTEIN GROUP、The Scoular Company、Axiom Foods 和 AGT Food and Ingredients
• 本報告中的見解將使營銷人員和企業高管能夠就他們未來的產品發布、類型升級、市場擴張和營銷策略做出明智的決策。我認為我們可以。
• 全球纖維植物蛋白市場報告迎合了該行業的各種利益相關者，包括投資者、供應商、產品製造商、分銷商、新進入者和財務分析師。
• 利益相關者可以通過用於分析全球纖維植物蛋白市場的各種戰略矩陣輕鬆做出決策。

內容

第 1 章目的和先決條件

• 調查目的
• 先決條件
• 縮寫說明

第二章市場展望

• 報告內容
  • 市場定義和範圍
• 執行摘要
  • 按產品類型劃分的市場概況
  • 市場快照：按應用
  • 市場概況：按地區劃分
• 連貫的機會圖 (COM)

第 3 章市場動態、監管和趨勢分析

• 市場動態
  • 對植物蛋白的需求不斷增長
  • 對基因改造的嚴格規定
  • 素食者增加
• 影響分析
• 主要亮點
• 監管場景
• 產品發布和批准
• PEST 分析
• PORTER 分析
• 併購方案

第 4 章全球紋理植物蛋白市場 - 冠狀病毒 (COVID-19) 大流行的影響

• COVID-19 的流行病學特徵
• 供應方和需求方分析
• 經濟影響

第 5 章全球紋理植物蛋白市場：按產品類型，2017-2030 年

• 質地大豆蛋白
• 紋理小麥蛋白
• 質地豌豆蛋白
• 其他類型

第 6 章。2017-2030 年按應用分列的全球紋理植物蛋白市場

• 食物
• 動物營養/寵物食品

第 7 章。2017-2030 年按地區分列的全球紋理植物蛋白市場

• 北美
• 歐洲
• 亞太地區
• 拉丁美洲
• 中東和非洲
• 世界其他地區

第 8 章競爭格局

• Archer Daniels Midland Company
• International Flavors & Fragrances Inc.
• Cargill, Incorporated
• Sudzucker AG
• MGP Ingredients Inc.
• Roquette Freres
• SHANDONG YUXIN BIO-TECH CO. LTD
• CROWN SOYA PROTEIN GROUP
• The Scoular Company
• Axiom Foods
• AGT Food and Ingredients

第九章章節

• 調查方法介紹
• 關於出版商

Many food manufacturers use textured vegetable protein (TVP) in their products. While it lacks flavor, TVP is extremely versatile. By seasoning it appropriately, it can mimic the taste and texture of meat, poultry, and fish. Flakes are the most popular form, but they can be used to replace meat in most prepared meals. These flakes can range from one to ten millimeters in diameter and are widely available in grocery stores. Flakes are often used in cooking, and can also be added to cereals and snacks. Because they are so high in protein, they're an excellent substitute for meat.

Market Dynamics:

Growing demand for plant-based ingredients and increasing replacement of animal protein with plant-based ingredients are driving growth of the textured vegetable protein market. Growing demand for clean label products is expected to serve major growth opportunities over the forecast period.

On contrary, strict regulation pertaining to GMO is expected to restrict the market growth

Key features of the study:

• This report provides in-depth analysis of the global textured vegetable protein market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2022-2030), considering 2021 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global textured vegetable protein market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Sudzucker AG, MGP Ingredients Inc., Roquette Freres, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The global textured vegetable protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global textured vegetable protein market

Detailed Segmentation:

• Global Textured Vegetable Protein Market, By Product Type:
  • Textured Soy Protein
  • Textured Wheat Protein
  • Textured Pea Protein
  • Other Types
• Global Textured Vegetable Protein Market, By Application:
  • Food Products
  • Animal Nutrition/ Pet Food
• Global Textured Vegetable Protein Market, By Geography:
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East & Africa

Table of Contents

1. Research Objectives and Assumptions

• Research Objectives
• Assumptions
• Abbreviations

2. Market Purview

• Report Description
  • Market Definition and Scope
• Executive Summary
  • Market Snapshot, By Product Type
  • Market Snapshot, By Application
  • Market Snapshot, By Region
• Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

• Market Dynamics
  • Growing demand for plant-based protein
  • Strict regulation pertaining to GMO
  • Increasing number of vegetarian
• Impact Analysis
• Key Highlights
• Regulatory Scenario
• Product launch/Approvals
• PEST Analysis
• PORTER's Analysis
• Merger and Acquisition Scenario

4. Global Textured Vegetable Protein Market- Impact of Coronavirus (COVID-19) Pandemic

• COVID-19 Epidemiology
• Supply Side and Demand Side Analysis
• Economic Impact

5. Global Textured Vegetable Protein Market, By Product Type, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2022 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Textured Soy Protein
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Textured Wheat Protein
  • 2Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Textured Pea Protein
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Other Types
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)

6. Global Textured Vegetable Protein Market, By Application, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2022 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Food Products
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
• Animal Nutrition/ Pet Food
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)

7. Global Textured Vegetable Protein Market, By Region, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, By Country, 2022 and 2030 (%)
  • Y-o-Y Growth Analysis, For Country 2017-2030
  • Country Trends
• North America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Europe
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Asia Pacific
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Latin America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Middle East & Africa
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Rest of World
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)

8. Competitive Landscape

• Archer Daniels Midland Company
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• International Flavors & Fragrances Inc.
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Cargill, Incorporated
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Sudzucker AG
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• MGP Ingredients Inc.
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Roquette Freres
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• SHANDONG YUXIN BIO-TECH CO. LTD
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• CROWN SOYA PROTEIN GROUP
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• The Scoular Company
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Axiom Foods
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• AGT Food and Ingredients
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Analyst Views

9. Section

• Research Methodology
• About us