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全球組織化植物蛋白市場 - 2023-2030
市場調查報告書
商品編碼
1418703

全球組織化植物蛋白市場 - 2023-2030

Global Textured Vegetable Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球紋理植物蛋白市場達到25.7億美元，預計2030年將達到43.8億美元，2023-2030年預測期間CAGR為6.91%。

消費者健康意識的提高導致了對更健康的質感植物蛋白的需求，以滿足其蛋白質含量。越來越多的人採用素食和純素飲食，推動了對植物蛋白來源（如組織化植物蛋白）的需求。

紋理植物蛋白是印度越來越受歡迎的新產品，因為越來越多的消費者轉向替代蛋白質，這些蛋白質被認為可以永續地養活不斷成長的全球人口。組織化植物蛋白從歐洲和中國出口到印度。 2021 年 6 月 29 日，第一批貨物從阿根廷抵達。

市場主要參與者在市場上推出了含有組織化植物蛋白的新產品，以滿足消費者對組織化植物蛋白的需求。例如，2023 年 4 月 20 日，肉類。以色列食品科技新創公司 The End 宣布推出全球第一個由組織化植物蛋白製成的組織化植物漢堡。該公司使用顆粒或粉末形式的 100% 鷹嘴豆濃縮蛋白。

動力學

擴大植物性飲食的採用

環境和道德問題的結合是植物性飲食（如組織化植物蛋白）日益流行的關鍵驅動力。如今，客戶越來越意識到工業化畜牧業帶來的道德問題。這些問題涉及動物如何接受照護、狹窄的生活環境以及藥物的使用。越來越多的人開始轉向植物性飲食，以減少這些道德問題對牲畜帶來的痛苦。

根據世界動物基金會 2023 年研究的資料，全球有 8,800 萬人被認定為素食主義者。 2018 年至 2021 年間，全球生產的植物性產品和天然產品數量的典型年成長率分別攀升 21% 至 58%。對植物性飲食不斷成長的需求有助於推動植物性飲食的市場成長有組織的植物蛋白。

提高健康意識

在健康意識日益增強的推動下，組織化植物蛋白市場正經歷大幅成長。這項促進因素包括高度重視飲食選擇對個人健康的影響。組織化植物性蛋白質需求激增的主要催化劑源自於消費者營養意識的不斷增強。

重視健康的消費者積極尋找含有紋理植物蛋白的產品。這包括各種各樣的產品，從植物性肉類替代品和乳製品替代品到富含蛋白質的零食和營養補充劑。組織化植物蛋白的卓越營養與那些努力維持或增強健康的人的飲食偏好和諧一致，這是一個基本的市場驅動力。

監管和標籤挑戰

監管和標籤問題對組織化植物蛋白市場構成了重大限制。監管不明確和標籤糾紛給製造商造成了障礙，並引起了消費者的困惑。這些挑戰也引發了有關植物性產品如何行銷和標籤的問題。

解決這些監管和標籤挑戰需要行業利益相關者和政府機構的合作努力。為植物性產品的標籤和行銷制定明確且一致的指南和標準至關重要。透明度是關鍵，消費者應該掌握有關他們選擇的產品的準確資訊。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按產品分類
  • 按表格列出的片段
  • 按配銷通路分類的片段
  • 最終使用者的片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 擴大植物性飲食的採用
      • 提高健康意識
    • 限制
      • 監管和標籤挑戰
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：依產品

  • 大豆
  • 螺旋藻
  • 南瓜種子
  • 麻
  • 米
  • 豌豆
  • 其他

第 8 章：按形式

  • 區塊
  • 薄片
  • 顆粒劑
  • 其他

第 9 章：按配銷通路

  • 超級市場和大賣場
  • 電子商務
  • 專賣店
  • 便利商店
  • 其他

第 10 章：最終用戶

  • 家庭
  • 商業的
  • 其他

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • ADM
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Cargill, Incorporated.
  • CHS Inc.
  • Roquette Freres
  • Beneo GmbH
  • Wilmar International
  • The Scoular Company
  • Puris Foods
  • VestKorn
  • MGP

第 14 章：附錄

簡介目錄
Product Code: FB7759

Overview

Global Textured Vegetable Protein Market reached US$ 2.57 billion in 2022 and is expected to reach US$ 4.38 billion by 2030, growing with a CAGR of 6.91% during the forecast period 2023-2030.

Increasing health consciousness among consumers has led to a demand for healthier textured vegetable protein to fulfill their protein content. The growing number of individuals adopting vegetarian and vegan diets has driven the demand for plant-based protein sources such as textured vegetable protein.

Textured vegetable protein is a new product gaining popularity in India due to the increasing consumer shift toward alternative proteins that are considered to sustainably feed a growing global population. Textured vegetable protein is exported from Europe and China to India. On June 29, 2021, the first time a shipment has arrived from Argentina.

Major key players in the market launched new products with textured vegetable protein in the market to fulfill consumer demand for textured vegetable protein. For instance, on April 20, 2023, Meat. The End, an Israeli food tech startup announced the launch of the world's first texturized plant-based burger made from textured vegetable protein. The company uses 100% chickpea protein concentrate in granular or powder form.

Dynamics

Expanding Adoption of Plant-Based Diets

The combination of environmental and ethical issues is a key driver behind the growing popularity of diets that are plant-based like textured vegetable protein. Customers nowadays are growing more aware of the ethical issues posed by industrialized animal farming. These issues involve how animals receive care, cramped circumstances for living, and the usage of drugs. A growing number of individuals are switching to plant-based diets as an approach to reducing their contribution to the agony of livestock due to these ethical issues.

According to data from the World Animal Foundation's 2023 research, 88 million individuals worldwide identify as vegans. The typical annual rate of growth in the number of plant-based and natural products produced around the world climbed by 21% to 58%, respectively, between 2018 and 2021. This increasing demand for plant-based diets helps to boost the market growth of the textured vegetable protein.

Increasing Health and Wellness Awareness

The textured vegetable protein market is experiencing substantial growth, driven by the increasing awareness of health and wellness. This driver encompasses a heightened emphasis on the impact of dietary choices on personal well-being. A primary catalyst behind the surging demand for textured vegetable protein stems from the expanding nutritional consciousness among consumers.

Consumers who place a premium on their health actively seek out products that feature textured vegetable protein. This encompasses a diverse array of offerings, spanning from plant-based meat alternatives and dairy substitutes to protein-packed snacks and nutritional supplements. The nutritional excellence of textured vegetable protein aligns harmoniously with the dietary preferences of those endeavoring to sustain or enhance their health, signifying a fundamental market driver.

Regulatory and Labeling Challenges

Regulatory and labeling issues pose substantial restraints in the textured vegetable protein market. The lack of regulatory clarity and the labeling disputes create obstacles for manufacturers and give rise to consumer confusion. These challenges also provoke questions about how plant-based products are marketed and labeled.

Resolving these regulatory and labeling challenges demands cooperative efforts from industry stakeholders and governmental bodies. The establishment of unambiguous and consistent guidelines and standards for labeling and marketing plant-based products is of paramount importance. Transparency is the linchpin, and consumers should possess accurate information about the products they select.

Segment Analysis

The global textured vegetable protein market is segmented based on product, form, distribution channel, end-user, and region.

Growing Consumers' Demand for Pea-Textured Vegetable Protein

Pea-textured vegetable protein accounted largest market share accounting for 41.36 % in the global textured vegetable protein market due to an increase in the demand for plant-based protein. Pea protein is frequently considered a healthful substitute for animal protein because of its dietary profile. Pea protein is a suited source of protein because it's miles low in fats, cholesterol-free, and excessive in amino acids. Consumers seeking nutritious and wholesome food options find textured pea protein appealing.

An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, on June 01, 2022, Roquette, a plant-based ingredients manufacturer launched Nutralys, an organic range of texturized pea and fava proteins in European markets. The new product launch helps to enhance the company's strong position on the overall protein market.

Geographical Penetration

Growing Consumption of Textured Vegetable Protein in North America

North America region accounted largest market share around 39.2% in the global textured vegetable protein market due to the increase in consumption. Consumers in the region become more aware of the health and environmental benefits of plant-based diets made from textured vegetable protein. Major manufacturers in the region focus on creating flavored and pre-seasoned products in the market. Also, an increase in the demand for textured vegetable protein in sports and fitness nutrition products further helps to boost regional market growth over the forecast period.

The growing vegan population in the region also helps to boost the demand for the textured vegetable protein market. According to the data given by the World Animal Foundation in 2023, in the United States, there are more than 15.5 million Vegans. Around 6% of the United States consumers are vegan. A recent survey of 11,000 individuals aged 17 and older found that 2% are vegetarian, with a quarter of them being vegan, making up 0.5% of the total population.

Competitive Landscape

The major global players in the market include: ADM, Cargill, Incorporated., CHS Inc., Roquette Freres, Beneo GmbH, Wilmar International, The Scoular Company, Puris Foods, VestKorn, and MGP.

COVID-19 Impact Analysis:

The pandemic led to supply chain disruptions globally. Restrictions on movement, lockdowns, and labor shortages affected the production, transportation, and distribution of textured vegetable protein and its raw materials. This disruption, in turn, impacted the availability of textured vegetable protein in the market. The closure or limited operation of restaurants and the food service industry reduced the demand for textured vegetable protein in the food service sector. Textured vegetable protein products that were primarily supplied to these establishments saw a decrease in sales.

On the other hand, the demand for textured vegetable protein experienced fluctuations during the pandemic. There was a surge in demand for plant-based proteins as consumers sought alternatives to meat products due to concerns about meat supply chain disruptions. This resulted in increased sales of textured vegetable protein.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant suppliers of key ingredients used in the production of textured vegetable protein, such as soybeans or other plant-based protein sources, any disruption in the supply chain from these countries leads to shortages and increased prices. This affects textured vegetable protein production and availability. Instability in the region results in fluctuations in commodity prices, including soybeans and other raw materials used in textured vegetable protein production. This leads to cost increases for textured vegetable protein manufacturers, which may be passed on to consumers.

The war impacted exchange rates and currency values, potentially affecting the cost of imports and exports. Fluctuations in currency values impact the competitiveness of textured vegetable protein in international markets. Geopolitical tensions and economic sanctions create uncertainty in international trade. Manufacturers need to navigate a complex web of trade regulations and restrictions, potentially affecting textured vegetable protein exports and imports.

By Product

  • Soy
  • Spirulina
  • Pumpkin Seed
  • Hemp
  • Rice
  • Pea
  • Others

By Form

  • Chunks
  • Flakes
  • Granules
  • Others

By Distribution Channel

  • Supermarket and Hypermarket
  • E-Commerce
  • Specialty Stores
  • Convenience Stores
  • Others

By End User

  • Household
  • Commercial
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On December 05, 2022, Royal DSM, a science-based company launched vertis a textured pea canola protein in the market. It contains necessary levels of all nine essential amino acids which has unique textural benefits. It is soy-free, gluten-free, and dairy-free.
  • On May 08, 2023, Kansas Protein Foods LLC, launched Imagic Plant-Based Smoky Breakfast Meat in the market. The newly launched product is a ready-to-eat textured vegetable protein that is made from soy flour.
  • On December 11, 2020, Axiom Foods launched New Versions of VegOtein TX texturized pea protein for vegan and processed meats. It helps to replace fat and bind flavor and retain water, and adding cost-saving volume.

Why Purchase the Report?

  • To visualize the global textured vegetable protein market segmentation based on product, form, distribution channel, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of textured vegetable protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global textured vegetable protein market report would provide approximately 69 tables, 74 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Expanding Adoption of Plant-Based Diets
      • 4.1.1.2. Increasing Health and Wellness Awareness
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory and Labeling Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Soy*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Spirulina
  • 7.4. Pumpkin Seed
  • 7.5. Hemp
  • 7.6. Rice
  • 7.7. Pea
  • 7.8. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Chunks*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Flakes
  • 8.4. Granules
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket and Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. E-Commerce
  • 9.4. Specialty Stores
  • 9.5. Convenience Stores
  • 9.6. Others

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Commercial
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. ADM*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated.
  • 13.3. CHS Inc.
  • 13.4. Roquette Freres
  • 13.5. Beneo GmbH
  • 13.6. Wilmar International
  • 13.7. The Scoular Company
  • 13.8. Puris Foods
  • 13.9. VestKorn
  • 13.10. MGP

LIST NOT EXHAUSTIVE.

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us