首頁 > 市場調查報告書 > 食物/飲料

食品添加劑

市場調查報告書

商品編碼

1410233

全球砂糖市場：2023年至2028年預測

Global Sugar Market - Forecasts from 2023 to 2028

出版日期: 2023年12月05日 | 出版商:

Knowledge Sourcing Intelligence | 英文 105 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

砂糖市場預計將從2021年的612.64億美元成長到2028年的732.79億美元，複合年成長率為2.59%。

砂糖被稱為水溶性結晶，用於使食品和飲料變甜。世界各地的農民以及幾家食品和飲料公司傳統上控制著大部分砂糖的生產。隨著世界各地越來越多的人消費甜味食品和飲料，該行業預計將在未來幾年擴大。然而，對砂糖產品的需求不斷成長和價格波動預計將阻礙市場擴張。

根據2023年5月《世界農業供需展望》（WASDE），預計美國砂糖供應量為14,259,000噸（原值），較2022年至2023年下降2%。這一下降是由於起始庫存、產量和進口量下降。 2023-2024 年砂糖消費量預計為 12,815,000 STRV（總量）和 12,675,000 STRV（食品級），與 2022-2023 年相比保持不變。庫存使用率為11.3%，2023-2024年期末庫存為1,444,000 STRV。此外，據PIB稱，2021-2022砂糖季（10-9月），全國甘蔗產量將超過5000萬噸，創歷史新高，其中糖廠產量約3574萬噸。經壓榨可生產約394萬噸砂糖（蔗糖）。其中，359 LMT 的砂糖是在糖廠生產的，35 LMT 轉用於乙醇生產。印度由此成為世界第一大砂糖生產國、砂糖消費國、食糖出口國和第二大砂糖出口國。

擴大糖果零食和加工產品的消費

隨著全球加工和糖果零食產品消費的增加，預計未來幾年對砂糖的需求將會成長。隨著城市人口和可支配收入的增加，對高品質烘焙和糖果零食食品的需求預計將激增。根據世界銀行預測，到2050年，預計全球68%的人口將居住在都市區。

根據 2021 年國家醫學圖書館報告，17,264 件物品中，33.8% 做出了營養聲明，3.4% 做出了健康聲明。在墨西哥銷售的所有產品中，80.8%的產品總體被判定為“不健康”，其中48.2%的產品熱量過高，44.6%的產品含鹽過多，40.7%的產品遊離糖過多。降幅最大的是超加工食品（51.1%），新法限制了 39.4% 具有健康和營養聲稱的產品。卡路里和非糖甜味劑聲稱下降幅度最大（分別為 OR 0.62，P < 0.001 和 OR 0.54，P < 0.001）。

顧客體認到糖果和巧克力都是糖果零食。根據CDC進行的全國健康與營養檢查調查（NHANES），美國人平均每週食用兩到三次糖果零食和巧克力，每天僅提供40卡路里熱量和約1茶匙的添加砂糖。世界各地的製造商都在注重考慮加工食品營養水平的產品創新。例如，2022 年 3 月，在墨西哥食品安全局核准食品法典委員會對以多種方式生產的配糖體轉碼器的要求後，天然甜味劑公司 Sweegen 將業務擴展到墨西哥。

美國砂糖市場穩定成長

據美國健康食品公司稱，美國的添加糖消費量位居世界第一，砂糖飲料的銷量位居世界第三。此外，美國人平均每天消耗超過 17 茶匙的砂糖，比建議攝取量多出 60%。砂糖飲料是美國廣泛砂糖消費的主要動力，預計將在預測期內推動砂糖市場的擴張。因此，美國的甘蔗產量也在增加。例如，根據美國農業部的數據，甘蔗種植面積從 1980 年代初期的平均 704,000 英畝增加到 2020-2021 年的 903,400 英畝。甘蔗產砂糖量從 2020-21 年的 291 萬 STRV 增加到同期的 425.1 萬 STRV。

此外，策略合併和聯盟也有助於市場成長。例如，2021年3月，美國砂糖宣布達成協議，從路易斯-德雷福斯公司收購帝國糖業公司的業務和資源，該公司是一家港口精製，在喬治亞和肯塔基州開展業務。這項措施將增加產量和成本。

Sugar has been known as a soluble crystalline, which is used to sweeten food & beverages. Farmers worldwide have traditionally controlled the majority of sugar production, together with several food and beverage companies. As more people throughout the world are consuming sweetened food and drinks, the industry is anticipated to expand in the upcoming years. The rising demand for sugar-free goods and price variations, however, are anticipated to impede market expansion.

According to the May 2023 World Agricultural Supply and Demand Estimates (WASDE), the United States supply of sugar is expected to be 14.259 million short tonnes, raw value (STRV), or 2% less than in 2022-2023. This decrease is attributed to reduced starting inventories, output, and imports. In 2023-2024, sugar consumption is projected to be 12.815 million STRV (total) and 12.675 million (food usage), both unchanged from 2022-2023. The stocks-to-use ratio is 11.3 percent, and the ending stocks for 2023-2024 are 1.444 million STRV. Furthermore, as per the PIB, a record of over 5000 lakh metric tonnes (LMT) of sugarcane were produced in the nation during the sugar season (October to September) of 2021-2022, of which around 3574 LMT of sugarcane were crushed by sugar mills to create approximately 394 LMT of sugar (sucrose). Of this, 359 LMT of sugar was produced by sugar mills, while 35 LMT was diverted to the manufacturing of ethanol. As a result, India is considered the world's largest producer, user, and exporter of sugar, ranking second globally.

Increasing consumption of confectionary and processed products

Sugar demand is expected to grow in the coming years, due to the rise in the consumption of processed and confectionery products worldwide. With the growth in urban population and disposable income, the demand for high-quality bakery and confectionary food is expected to surge. According to the World Bank, 68% of the global population is expected to reside in urban areas by the year 2050.

According to the National Library of Medicine report in 2021, 33.8% of the 17,264 goods exhibited nutrition claims, while 3.4% did so for health. 80.8% of all items sold in Mexico were deemed to be "less healthy" overall, 48.2% of these products had too many calories, 44.6% had too much salt, and 40.7% had too many free sugars. The highest decline is shown for ultra-processed foods (51.1%), the new legislation would restrict the presentation of health and nutrition claims on 39.4% of goods having claims. Calories and non-sugar sweeteners had the highest reduction in claims (OR 0.62, P 0.001, and OR 0.54, P 0.001, respectively).

Customers are aware that candies and chocolates are treats. The National Health and Nutrition Survey (NHANES) conducted by the CDC indicates that Americans consume sweets and chocolate two to three times a week on average, consuming just 40 calories and around one teaspoon of added sugar daily. Manufacturers around the globe have been focusing on product innovation taking into consideration the nutrition level in processed food. For instance, in March 2022, the natural sweetener company Sweegen entered Mexico when the Mexican food safety agency approved the Codex Alimentarius requirements for steviol glycosides produced using several methods.

The USA's sugar market is anticipated to grow steadily.

According to Healthy Food America, the United States leads the world in the consumption of added sugars and ranks third in the world in sales of sugary drinks. It also states that Americans eat, on average, over 17 teaspoons of sugar a day, which is 60% more than the recommended consumption. Sugary drinks are key drivers for the widespread consumption of added sugar in the U.S. and are anticipated to fuel the sugar market's expansion over the projected period. This has also increased the sugarcane production in the United States. For instance, as per the USDA, sugarcane acreage increased from an average of 704,000 acres in the first half of the 1980s to 903,400 acres in FY 2020-2021. The amount of sugar produced from sugarcane increased from 2.910 million STRV in 2020-21 to 4.251 million STRV in the same period.

Further, strategic mergers and collaborations are also aiding in market growth. For instance, U.S. Sugar announced in March 2021 that it had agreed to buy the business and resources of Imperial Sugar Company, a port refiner with business in Georgia and Kentucky, from Louis Dreyfus Company. Both production and costs will rise as a result of this action.

Segmentation:

By Product Type

Granular
Powder
Liquid

By Application

Dairy
Beverages
Confectionary & Bakery
Processed Food
Others

By Geography

North America

By Type

By Application

By Country

United States
Canada
Mexico
South America

By Type

By Application

By Country

Brazil
Argentina
Colombia
Venezuela
Ecuador
Peru
Others
Europe

By Type

By Application

By Country

Austria
Belgium
Bulgaria
Czech Republic
Denmark
Finland
France
Germany
Hungary
Ireland
Italy
Netherlands
Poland
Portugal
Romania
Russia
Slovakia
Slovenia
Spain
Sweden
UK
Middle East and Africa

By Type

By Application

By Country

Saudi Arabia
Israel
UAE
Turkey
Morocco
Ethiopia
Algeria
Egypt
Others
Asia Pacific

By Type

By Application

By Country

China
India
Japan
South Korea
Australia
Philippines
Indonesia
Vietnam
Malaysia
Thailand

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Data
2.2. Assumptions

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Force Analysis
- 4.3.1. Bargaining Power of Suppliers
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. Threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis

5. GLOBAL SUGAR MARKET BY PRODUCT TYPE

5.1. Introduction
5.2. Granular
5.3. Powder
5.4. Liquid

6. GLOBAL SUGAR MARKET, BY APPLICATION

6.1. Introduction
6.2. Dairy
6.3. Beverages
6.4. Confectionary & Bakery
6.5. Processed Food
6.6. Others

7. GLOBAL SUGAR MARKET, BY GEOGRAPHY

7.1. Introduction
7.2. North America
- 7.2.1. By Type
- 7.2.2. By Application
- 7.2.3. By Country
- 7.2.3.1. United States
- 7.2.3.2. Canada
- 7.2.3.3. Mexico
7.3. South America
- 7.3.1. By Type
- 7.3.2. By Application
- 7.3.3. By Country
- 7.3.3.1. Brazil
- 7.3.3.2. Argentina
- 7.3.3.3. Colombia
- 7.3.3.4. Venezuela
- 7.3.3.5. Ecuador
- 7.3.3.6. Peru
- 7.3.3.7. Others
7.4. Europe
- 7.4.1. By Type
- 7.4.2. By Application
- 7.4.3. By Country
- 7.4.3.1. Austria
- 7.4.3.2. Belgium
- 7.4.3.3. Bulgaria
- 7.4.3.4. Czech Republic
- 7.4.3.5. Denmark
- 7.4.3.6. Finland
- 7.4.3.7. France
- 7.4.3.8. Germany
- 7.4.3.9. Hungary
- 7.4.3.10. Ireland
- 7.4.3.11. Italy
- 7.4.3.12. Netherlands
- 7.4.3.13. Poland
- 7.4.3.14. Portugal
- 7.4.3.15. Romania
- 7.4.3.16. Russia
- 7.4.3.17. Slovakia
- 7.4.3.18. Slovenia
- 7.4.3.19. Spain
- 7.4.3.20. Sweden
- 7.4.3.21. UK
7.5. The Middle East and Africa
- 7.5.1. By Type
- 7.5.2. By Application
- 7.5.3. By Country
- 7.5.3.1. Saudi Arabia
- 7.5.3.2. Israel
- 7.5.3.3. UAE
- 7.5.3.4. Turkey
- 7.5.3.5. Morocco
- 7.5.3.6. Ethiopia
- 7.5.3.7. Algeria
- 7.5.3.8. Egypt
- 7.5.3.9. Others
7.6. Asia Pacific
- 7.6.1. By Type
- 7.6.2. By Application
- 7.6.3. By Country
- 7.6.3.1. China
- 7.6.3.2. India
- 7.6.3.3. Japan
- 7.6.3.4. South Korea
- 7.6.3.5. Australia
- 7.6.3.6. Philippines
- 7.6.3.7. Indonesia
- 7.6.3.8. Vietnam
- 7.6.3.9. Malaysia
- 7.6.3.10. Thailand