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市場調查報告書
商品編碼
1179942

2022-2029 年全球方糖市場

Global Sugar Cube Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

長糖市場隨著食品和飲料行業用途的擴大而增長

近年來，大都市地區餐飲業的擴張成為推動全球方糖市場的重要因素。 含糖飲料在城市地區的日益普及以及對它們的需求不斷增長，正在推高對飲料的需求。 預計這種需求將繼續成為未來方糖市場的主要驅動力。 方糖含有糖蜜，我們預計隨著對能量飲料和水果基和口味飲料的需求增加，這一趨勢將持續下去。 根據疾病控制和預防中心的數據，每天至少喝一次含糖飲料的美國人的比例因地區而異。 例如，居住在東北部的 68% 的成年人、居住在南方的 67% 的成年人、居住在西部的 61% 的成年人和居住在中西部的 59% 的成年人表示，他們每天至少喝一次含糖飲料。我正在接聽。 美國人在家中消費了 52% 的含糖飲料，在旅途中消費了 48%。

此外，烘焙行業的增長和消費者購買力的提升，都進一步增加了市場增長的需求。 此外，由於方糖具有吸濕性且含有糖蜜，因此烘焙企業與未經處理的糖蜜混合比普通方糖更好，預計這將在預測期內增加對方糖的需求。

然而，消費者對無糖產品的偏好日益增加，以及對肥胖、糖尿病和心髒病等健康問題的日益關注，預計將限制方糖市場的增長。 世界衛生組織 (WHO) 還建議成人和兒童將糖的攝入量限制在不超過總熱量的 10%，從而進一步減少全球對方糖的需求。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按分銷渠道細分的市場
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 白方糖
  • 紅糖塊

第 8 章分銷渠道

  • 超市/大賣場
  • 便利店
  • 網上購物
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • Domino Sugar
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Teaspressa
  • Blansh International
  • Storied Goods
  • CSR
  • Chelsea
  • Redpath Sugar
  • La Perruche
  • Taikoo
  • Huatang Food

第12章 DataM

簡介目錄
Product Code: DMFB6167

Market Overview

A sugar cube is a small cube of compacted sugar used especially for sweetening hot beverages. Due to the cube shape of the sugar, it is considered precise and sophisticated. The sugar cube has firm edges, is easily soluble, and is a lifestyle statement that reflects good taste. Furthermore, sugar cubes are extensively utilized in bakery goods, confectionery items, carbonated drinks, and dairy products. The increasing demand for these food items on account of rapid urbanization and the rising influence of western culture represents one of the key factors positively influencing the market for sugar cubes across the globe.

The global sugar cube market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.32% during the forecast period (2022-2029).

Market Dynamics: Growing sugar cube market with increased usage across the food and beverage industry

The recent expansion of the food and beverage industry in metropolitan areas has been a key factor driving the global sugar cube market. Urban regions' expanding demand, where sweetened beverages are becoming increasingly popular, has boosted the demand for beverages. This demand will likely continue to be a major driver for the sugar cube market. Since sugar cubes contain molasses and there is increased demand for energy drinks and beverages with a fruit foundation or flavor, this trend is expected to continue. According to the Centers for Disease Control and Prevention, the prevalence of Americans who drink sugary drinks at least once per day differs geographically. For example, 68% of adults living in the Northeast, 67% of adults living in the South, 61% of adults living in the West, and 59% of adults living in the Midwest reported drinking sugar-sweetened beverages one or more times per day. Americans drink 52% of their sugar-sweetened beverages at home and 48% away from home.

Furthermore, the growing bakery industry and increased consumer purchasing power further increase the demand for market growth. Sugar cubes' hygroscopic properties and molasses content also make them preferable to regular sugar cubes in the bakery business because the latter mixes better with unprocessed molasses, which is expected to increase demand for sugar cubes within the forecasted period.

However, the market for sugar cube is projected to have growth restraints due to consumers' growing preference for sugar-free products and their growing concern over health issues like obesity, diabetes, and heart disease. Additionally, the World Health Organization (WHO) advises adults and children to limit their sugar intake to 10% of their total calorie intake, which further restrains the global demand for sugar cube.

Market Segmentation: The brown sugar cubes type segment had the highest share in the global sugar cube market

Brown sugar cube has a stronger, more natural sweetness than white sugar. These brown sugar cubes are made with pure cane sugar and make an exquisite condiment for coffee and tea service. Brown sugar cubes can be dissolved in hot liquids until the appropriate sweetness level is reached, then removed with a teaspoon. Brown sugar cube has witnessed considerable global demand and is estimated to continue to do so over the forecast period. The Food and Agriculture Organization (FAO) projected that global sugar production would rise by 24 percent to 13.6 metric tons by 2022. Sugar beet and sugarcane yields account for the majority of this rise. Brown sugar cubes have become a diet staple in many economies, including China, India, Australia, and others. It has made it simple for the local food and beverage sector to incorporate brown sugar cubes into its products, which is projected to aid market growth.

Geographical Penetration: Europe the dominating region during the forecast period.

Europe is the market leader in sugar cubes and will likely maintain its position during the projection period. Europe has the most coffee drinkers globally, accounting for around YY% of the coffee market. Coffee consumption per capita in Europe is 3.3 kilograms per year, the highest of any area. Coffee consumption in Europe is anticipated to rise shortly. Because the number of health-conscious consumers in Europe is growing, many choose sugar cubes with their coffee. The high consumption of coffee in Europe benefits the sugar cubes business. Furthermore, traditional bakery practices, innovation in bakery products, and a greater rate of bakery product consumption in European countries are all key factors driving demand for brown sugar in the region. According to the World Population Review, Germany is the world's largest sugar consumer. According to the Washington Post, an average German citizen consumes 102.9 grams of sugar daily. Like in the U.S., a significant percentage of this sugar is contained in processed foods like sweets, desserts, cakes, cookies, and beverages. The National Library Of Medicine indicates that about ¾ of the sugar in the country is utilized in production firms, especially those dealing with sweets and beverages.

Asia-Pacific is expected to grow significantly from 202-2029 due to a large millennial population, an increase in disposable income resulting in high demand for premium alcohol, and the availability of various flavor-based alcohols in the region, such as in China and Japan. Due to the popularity of bakery products and beverages, the Asia-Pacific brown sugar market is expected to grow at the highest CAGR of YY% over the forecast period. Also one of the largest regions in terms of turnover, value-added, and employment; in addition, the food and drink industry is a diversified sector characterized by a wide range of company sizes, with SMEs accounting for a large share of the activity.

Competitive Landscape:

Several key competitors focus on strategic acquisitions, mergers, and joint ventures to boost manufacturing capacity and expand product portfolios. They also emphasize the availability of unique versions via organized online shopping channels. It is encouraging market expansion with the proliferation of online shopping platforms that offer doorstep delivery, safe payment options, special deals and discounts, and huge product catalogs. Domino Sugar, Teaspressa, Storied Goods, CSR, Chelsea, Redpath Sugar, La Perruche, Taikoo, Huatang Food, and Blanch International are among the leading participants in the sugar cube market. For instance, in January 2021, Nutrition Innovation, a Singapore-based food technology company, announced that it was expanding to Malaysia in collaboration with the country's largest sugar producer, CSR, to introduce its sugar reduction technology, Nucane Life, and provide local food.

Imperial Sugar Company, a port refiner in Georgia and Kentucky, announced in March 2021 that it has agreed to sell its business and assets to U.S. Sugar and Louis Dreyfus Company. This move will cut costs while improving output.

COVID-19 Impact: Positive impact on the global sugar cube market

The pandemic had little effect on food and beverage operations, but its worldwide supply chain was severely affected, preventing further growth. The shutdown of the industrial and commercial sectors impacted the global market for sugar cubes. The COVID-19 outbreak slowed the supply chain, manufacturing, and production. According to a Sugar Asia magazine article, sugar consumption has dropped from the 26 million tonnes predicted earlier in 2020 to 25 million tonnes. Furthermore, it stated that sugar output declined by 22% during the first half of the sugar season, from October 2019 to March 2020, compared to the previous year.

The global sugar cube market report would provide access to approximately 69 market data tables, 71 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. White Sugar Cubes*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Brown Sugar Cubes

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Supermarkets/Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Convenience Stores
  • 8.4. Online Sales
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Domino Sugar*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Teaspressa
  • 11.3. Blansh International
  • 11.4. Storied Goods
  • 11.5. CSR
  • 11.6. Chelsea
  • 11.7. Redpath Sugar
  • 11.8. La Perruche
  • 11.9. Taikoo
  • 11.10. Huatang Food

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us