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加拿大冷凍麵包市場規模 - 按配方、最終用戶、產品和全球預測，2023-2032 年
市場調查報告書
商品編碼
1404051

加拿大冷凍麵包市場規模 - 按配方、最終用戶、產品和全球預測，2023-2032 年

Canada Frozen Bakery Market Size - By Recipe, End-user, Product & Global Forecast, 2023-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 85 Pages | 商品交期: 2-3個工作天內

價格

由於冷凍烘焙產品的廣泛採用以及對多樣化、高品質烘焙食品的需求激增，加拿大冷凍烘焙市場在 2023 年至 2032 年間將以 5.5% 的CAGR成長。隨著消費者尋求方便、省時的食品選擇，市場不斷擴大以滿足這些不斷變化的偏好。各種優質烘焙產品的供應，以及冷凍替代品的便利性，將大大有助於推動加拿大食品產業的市場規模和相關性。

該公司致力於精心製作冷凍烘焙產品，並透過開設新餐廳來擴大其影響力，以滿足消費者對多樣化、高品質烘焙食品和用餐體驗不斷變化的偏好。例如，2023 年，戈登·拉姆齊 (Gordon Ramsay) 推出了他的首個冷凍食品系列，其中精選了他珍愛的烹飪創意和最喜歡的菜餚。此次推出透過推出廣受好評的多樣化烹飪產品，增強了加拿大冷凍烘焙行業的實力。

加拿大冷凍烘焙業根據配方和應用而分散。

受對優質糕點產品需求不斷成長的推動，到 2032 年，Viennoiserie 細分市場將建立重要的市場立足點。維也納系列產品（包括羊角麵包和丹麥糕點）豐富而片狀的質地與消費者的喜好產生共鳴，從而推動了它們的流行。由於對優質和多樣化烘焙食品的偏好，viennoiserie 細分市場將成為最受歡迎的選擇，為加拿大冷凍烘焙市場的消費模式做出重大貢獻。

由於這些零售巨頭提供的便利性和多樣化的產品供應，到 2032 年，大賣場和超市市場將大幅成長。大型超市和超市的貨架上擺滿了各種各樣的冷凍烘焙產品，滿足了尋求便利和品質的加拿大消費者不斷變化的偏好。這些零售通路提供的便利性和多樣性將使它們成為加拿大冷凍烘焙行業擴張的關鍵貢獻者。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：加拿大冷凍麵包產業洞察

  • 行業細分
  • 2018 - 2032 年產業規模與預測
  • 產業生態系統分析
    • 利潤率分析
    • 加值
    • 經銷商通路分析
    • 供應商矩陣
  • 原料分析
  • 創新與永續發展
    • 專利分析
    • 技術景觀
    • 未來的趨勢
  • 產業影響力
    • 成長動力
      • 加拿大簡便食品的消費增加
      • 發展獨立零售和多連鎖零售店
      • 冷凍烘焙產品的卓越性能
    • 產業陷阱與挑戰
      • 能源成本波動
  • 加拿大監管環境
  • 成長潛力分析
  • 2022 年競爭格局
    • 2022 年公司市佔率分析
    • 品牌分析
    • 主要利害關係人
    • 戰略儀表板
  • 波特的分析
  • PESTEL分析

第4章：加拿大冷凍麵包市場：依食譜

  • 加拿大冷凍烘焙市場食譜洞察
  • 麵包
  • 維也納音樂節
  • 糕點店
  • 鹹味小吃

第 5 章：加拿大冷凍麵包市場：依產品分類

  • 加拿大冷凍烘焙市場產品洞察
  • 準備證明
  • 準備烘烤
  • 完全烘烤

第 6 章：加拿大冷凍麵包市場：依最終用戶分類

  • 加拿大冷凍烘焙市場最終用戶洞察
  • 便利商店
  • 大型超市和超級市場
  • 工匠麵包師
  • 飯店、餐廳和餐飲 (HORECA)
  • 麵包連鎖店

第 7 章：公司簡介

  • Canada Bread Company
  • Weston Foods Canada
  • Rich Products Corporation
  • Grupo Bimbo
  • Europastry
  • General Mills, Inc
  • Aryzta AG
  • Dunkin' Brands
Product Code: 2936

Canada Frozen Bakery Market will grow at a 5.5% CAGR between 2023 and 2032, owing to the widespread adoption of frozen bakery products and a surge in demand for diverse, high-quality baked foods. As consumers seek convenient and time-saving food options, the market expands to meet these evolving preferences. The availability of a diverse range of premium baked products, in line with the convenience of frozen alternatives, will significantly contribute to driving the market's size and relevance in the Canadian food industry.

Companies are engaged in crafting curated frozen bakery offerings and expanding their presence by launching new restaurants, responding to evolving consumer preferences for diverse, high-quality baked goods and dining experiences. For instance, in 2023, Gordon Ramsay introduced his inaugural frozen food line, featuring a selection of his cherished culinary creations and favorite dishes. This launch fortifies the Canada frozen bakery industry by introducing acclaimed and diverse culinary offerings.

The Canada frozen bakery industry is fragmented based on recipe and application.

The Viennoiserie segment will establish a significant market foothold by 2032, driven by the growing demand for indulgent and high-quality pastry products. The rich and flaky textures of viennoiseries, including croissants and Danish pastries, resonate with consumer preferences, driving their popularity. With a penchant for premium and diverse baked goods, the viennoiserie segment will stand out as a favored choice, contributing significantly to the consumption patterns in the Canadian frozen bakery market.

The hypermarkets and supermarkets segment will witness a substantial upswing by 2032, attributed to the convenience and diverse product offerings these retail giants provide. With a vast array of frozen bakery products readily available on their shelves, hypermarkets and supermarkets cater to the evolving preferences of Canadian consumers seeking both convenience and quality. The accessibility and variety offered by these retail channels will position them as key contributors to the Canada frozen bakery industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Methodology
  • 1.2 Market definitions
  • 1.3 Market estimation & forecast parameters
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Canada frozen bakery industry 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Recipe trends
    • 2.1.3 Product trends
    • 2.1.4 End-user trends

Chapter 3 Canada Frozen Bakery Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Industry size and forecast, 2018 - 2032
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Profit margin analysis
    • 3.3.2 Value addition
    • 3.3.3 Distributor channel analysis
    • 3.3.4 Vendor matrix
  • 3.4 Raw material analysis
  • 3.5 Innovation & sustainability
    • 3.5.1 Patent analysis
    • 3.5.2 Technology landscape
    • 3.5.3 Future trends
  • 3.6 Industry impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing consumption of convenience food products in Canada
      • 3.6.1.2 Development of independent retails and multi-chain retail outlets
      • 3.6.1.3 Superior properties of frozen baked products
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating energy costs
  • 3.7 Canada regulatory landscape
  • 3.8 Growth potential analysis
    • 3.8.1 Cost structure analysis
  • 3.9 Competitive landscape, 2022
    • 3.9.1 Company market share analysis, 2022
    • 3.9.2 Brand analysis
    • 3.9.3 Key stake holders
    • 3.9.4 Strategy dashboard
  • 3.10 Porter's analysis
    • 3.10.1 Supplier power
    • 3.10.2 Buyer power
    • 3.10.3 Threat of new entrants
    • 3.10.4 Threat of substitutes
    • 3.10.5 Industry rivalry
  • 3.11 PESTEL analysis

Chapter 4 Canada Frozen Bakery Market, By Recipe

  • 4.1 Canada frozen bakery market recipe insights
  • 4.2 Bread
    • 4.2.1 Market estimates and forecasts, 2018 - 2032
  • 4.3 Viennoiserie
    • 4.3.1 Market estimates and forecasts, 2018 - 2032
  • 4.4 Patisserie
    • 4.4.1 Market estimates and forecasts, 2018 - 2032
  • 4.5 Savory snacks
    • 4.5.1 Market estimates and forecasts, 2018 - 2032

Chapter 5 Canada Frozen Bakery Market, By Product

  • 5.1 Canada frozen bakery market product insights
  • 5.2 Ready-to-prove
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
  • 5.3 Ready-to-bake
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
  • 5.4 Fully baked
    • 5.4.1 Market estimates and forecasts, 2018 - 2032

Chapter 6 Canada Frozen Bakery Market, By End-user

  • 6.1 Canada frozen bakery market end-user insights
  • 6.2 Convenience stores
    • 6.2.1 Market estimates and forecasts, 2018 - 2032
  • 6.3 Hypermarkets & supermarkets
    • 6.3.1 Market estimates and forecasts, 2018 - 2032
  • 6.4 Artisan bakers
    • 6.4.1 Market estimates and forecasts, 2018 - 2032
  • 6.5 Hotels, restaurants, and catering (HORECA)
    • 6.5.1 Market estimates and forecasts, 2018 - 2032
  • 6.6 Bakery chains
    • 6.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 7 Company Profiles

  • 7.1 Canada Bread Company
    • 7.1.1 Business overview
    • 7.1.2 Financial data
    • 7.1.3 Product landscape
    • 7.1.4 Strategic outlook
    • 7.1.5 SWOT analysis
  • 7.2 Weston Foods Canada
    • 7.2.1 Business overview
    • 7.2.2 Financial data
    • 7.2.3 Product landscape
    • 7.2.4 Strategic outlook
    • 7.2.5 SWOT analysis
  • 7.3 Rich Products Corporation
    • 7.3.1 Business overview
    • 7.3.2 Financial data
    • 7.3.3 Product landscape
    • 7.3.4 Strategic outlook
    • 7.3.5 SWOT analysis
  • 7.4 Grupo Bimbo
    • 7.4.1 Business overview
    • 7.4.2 Financial data
    • 7.4.3 Product landscape
    • 7.4.4 Strategic outlook
    • 7.4.5 SWOT analysis
  • 7.5 Europastry
    • 7.5.1 Business overview
    • 7.5.2 Financial data
    • 7.5.3 Product landscape
    • 7.5.4 Strategic outlook
    • 7.5.5 SWOT analysis
  • 7.6 General Mills, Inc
    • 7.6.1 Business overview
    • 7.6.2 Financial data
    • 7.6.3 Product landscape
    • 7.6.4 Strategic outlook
    • 7.6.5 SWOT analysis
  • 7.7 Aryzta AG
    • 7.7.1 Business overview
    • 7.7.2 Financial data
    • 7.7.3 Product landscape
    • 7.7.4 Strategic outlook
    • 7.7.5 SWOT analysis
  • 7.8 Dunkin' Brands
    • 7.8.1 Business overview
    • 7.8.2 Financial data
    • 7.8.3 Product landscape
    • 7.8.4 Strategic outlook
    • 7.8.5 SWOT analysis

Data Tables

  • TABLE 1 Canada frozen bakery industry 360 degree synopsis, 2018 - 2032
  • TABLE 2 Canada frozen bakery market estimates & forecast (Kilo Tons) (USD Million), 2018 - 2032
  • TABLE 3 Canada frozen bakery market volume estimates and forecast, by recipe (Kilo Tons), 2018 - 2032
  • TABLE 4 Canada frozen bakery market revenue estimates and forecast, by recipe (USD Million), 2018 - 2032
  • TABLE 5 Canada frozen bakery market volume estimates and forecast by product (Kilo Tons), 2018 - 2032
  • TABLE 6 Canada frozen bakery market revenue estimates and forecast by product (USD Million), 2018 - 2032
  • TABLE 7 Canada frozen bakery market volume estimates & forecast by end-user (Kilo Tons), 2018 - 2032
  • TABLE 8 Canada frozen bakery market revenue estimates & forecast by end-user (USD Million), 2018 - 2032
  • TABLE 9 Vendor matrix
  • TABLE 10 Industry impact forces
  • TABLE 11 Regulatory landscape
  • TABLE 12 Brand analysis
  • TABLE 13 List of key stake holders
  • TABLE 14 Strategy dashboard
  • TABLE 15 Canada frozen bread market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 16 Canada frozen viennoiserie market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 17 Canada frozen patisserie market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 18 Canada frozen savory snacks market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 19 Canada ready-to-prove frozen bakery market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 20 Canada ready-to-bake frozen bakery market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 21 Canada fully baked frozen bakery market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 22 Canada frozen bakery market estimates and forecast, for convenience stores, (Volume & Revenue), 2018 - 2032
  • TABLE 23 Canada frozen bakery market estimates and forecast, for hypermarkets & supermarkets, (Volume & Revenue), 2018 - 2032
  • TABLE 24 Canada frozen bakery market estimates and forecast, for artisan bakers, (Volume & Revenue), 2018 - 2032
  • TABLE 25 Canada frozen bakery market estimates and forecast, for HORECA, (Volume & Revenue), 2018 - 2032
  • TABLE 26 Canada frozen bakery market estimates and forecast, for bakery chains, (Volume & Revenue), 2018 - 2032

Charts & Figures

  • FIG. 1 Industry segmentation
  • FIG. 2 Canada frozen bakery market, 2018 - 2032 (Kilo Tons & USD Millions)
  • FIG. 3 Industry ecosystem analysis
  • FIG. 4 Monthly retail sales of convenience stores in Canada (2015 - 2018) (USD Million)
  • FIG. 5 Growth potential analysis
  • FIG. 6 Cost structure analysis
  • FIG. 7 Canada frozen bakery market share, 2022
  • FIG. 8 Porter's analysis
  • FIG. 9 PESTEL analysis
  • FIG. 10 SWOT analysis, Canada Bread Company
  • FIG. 11 SWOT analysis, Weston foods
  • FIG. 12 SWOT analysis, Rich Products Corporation
  • FIG. 13 SWOT analysis, Grupo Bimbo
  • FIG. 14 SWOT analysis, Europastry
  • FIG. 15 SWOT analysis, General Mills Inc.
  • FIG. 16 SWOT analysis, Aryzta
  • FIG. 17 SWOT analysis, Dunkin' Brands