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包裝食品冷凍食品

冷凍烘焙添加劑市場規模-按產品（香料和增強劑、氧化劑、著色劑、酶、還原劑、膨鬆劑、乳化劑）、應用、區域展望、應用潛力和預測，2023-2032年

市場調查報告書

商品編碼

1404045

冷凍烘焙添加劑市場規模-按產品（香料和增強劑、氧化劑、著色劑、酶、還原劑、膨鬆劑、乳化劑）、應用、區域展望、應用潛力和預測，2023-2032年

Frozen Bakery Additives Market Size-By Product (Flavors & Enhancers, Oxidizing Agents, Colorants, Enzymes, Reducing Agents, Leavening Agents, Emulsifiers), Application, Regional Outlook, Application Potential, & Forecast, 2023-2032

出版日期: 2023年11月03日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

由於擴大採用省時的烘焙解決方案，特別是冷凍麵團，全球冷凍烘焙添加劑市場在 2023 年至 2032 年間將實現 6% 的CAGR。隨著消費者接受這些產品的便利性和效率，對提高烘焙食品品質、質地和保存期限的添加劑的需求也相應增加。冷凍麵團的日益普及和對有效添加劑的需求之間的協同作用將使市場實現大幅成長，反映出消費者對無麻煩和高效烘焙解決方案的偏好。

該公司正在採用尖端解決方案並使其冷凍產品組合多樣化，展示了對與不斷變化的消費者偏好和市場趨勢一致的創新和擴張策略的承諾，從而增強了市場成長和多功能性。例如，2023 年，Better-for-You Dough 品牌 Yough 推出了其優質冷凍披薩麵團，僅使用兩種成分（有機小麥粉和優格）製作而成。

整個冷凍烘焙添加劑產業根據產品、應用和地區進行分類。

到 2032 年，乳化劑領域將獲得顯著的市場佔有率，這歸因於其在提高質地、保存期限和整體品質方面的關鍵作用。隨著冷凍烘焙產品的需求不斷成長，乳化劑在維持產品完整性方面發揮著至關重要的作用。它們的多功能特性和穩定配方的功效將使該細分市場成為關鍵貢獻者，反映出人們越來越依賴乳化劑來滿足冷凍烘焙行業不斷變化的需求。

到 2032 年，冷凍麵團領域的冷凍烘焙添加劑市場規模將獲得大幅成長，因為它為消費者和商業麵包師提供了便利和省時的好處。隨著對即烤型和即用型冷凍麵團產品的需求不斷增加，使用添加劑來保持品質變得至關重要。該細分市場的突出反映了人們對無憂烘焙解決方案的日益偏愛，將冷凍麵團定位為市場的關鍵驅動力，並突顯了其在行業中的巨大佔有率。

由於對高效烘焙解決方案的高需求，北美冷凍烘焙添加劑產業將於 2023 年和 2032 年以顯著的CAGR擴張。該地區對冷凍烘焙產品的偏好與忙碌的生活方式相一致，促使對增強口味、質地和產品保存期限的添加劑的需求增加。不斷變化的消費者偏好和蓬勃發展的烘焙行業將進一步提升北美的地位，使其成為塑造冷凍烘焙添加劑市場格局和影響冷凍烘焙添加劑市場成長軌蹟的關鍵貢獻者。

行業細分
產業格局，2018 - 2032
產業生態系統分析
- 供應商矩陣
- 配銷通路分析
監管環境
- 美國
- 歐洲
- 中國
原料分析
技術景觀
生產成本分析
產業影響力
- 成長動力
  - 北美：冷凍烘焙領域新產品的推出預計將擴大產業規模
  - 歐洲：人們對無麩質產品的健康意識不斷增強可能會促進產業成長
  - 亞太地區：由於可支配收入的增加，對簡便食品的需求不斷成長可能會推動產業成長
- 產業陷阱與挑戰
  - 添加到合成添加劑中的化學物質可能會導致醫療疾病
  - 來自新鮮製備的傳統烘焙產品的競爭
2022 年成長潛力分析
- 新興商業模式
波特的分析
2022 年競爭格局
- 2022年公司市佔率
- 戰略儀表板
PESTEL分析

第 4 章：冷凍烘焙添加劑市場：依產品分類

主要產品趨勢
風味劑和增強劑
- 天然香料和增強劑
- 人工香料和增強劑
氧化劑
著色劑
- 天然著色劑
- 合成著色劑
酵素
還原劑
- 抗壞血酸
- L-半胱氨酸
- 山梨酸
膨鬆劑
- 生物發酵劑
- 化學發酵劑
乳化劑
- 單、雙甘油酯及衍生物
- 卵磷脂
- 硬脂醯乳酸酯

第 5 章：冷凍烘焙添加劑市場：按應用

主要應用趨勢
冷凍麵包
冷凍餅乾和餅乾
冷凍蛋糕和糕點
冷凍披薩餅皮
冷凍麵團

第 6 章：冷凍烘焙添加劑市場：按地區

主要區域趨勢
北美洲

提供了類似的訊息

美國
加拿大
墨西哥

歐洲

提供了類似的訊息

德國
英國
法國
義大利
西班牙
俄羅斯
波蘭

亞太地區（亞太地區）

提供了類似的訊息

中國
印度
日本
韓國
澳洲
泰國
馬來西亞
印尼

LATAM（拉丁美洲）

提供了類似的訊息

巴西
阿根廷

MEA（中東和非洲）

提供了類似的訊息

南非
阿拉伯聯合大公國
沙烏地阿拉伯

第 7 章：公司簡介

Puratos
Cargill, Inc.
ADM
DDW The Colour House
Kerry Group, Inc.
Lonza
Novozymes A/S, Inc.
Palsgaard A/S
Corbion N.V.
Lasenor Emul, SL.
Sensient Technologies Corp
Koninklijke DSM N.V.
Carmi Flavours
Solvay
Riken Vitamin

簡介目錄

Product Code: 1280

Global Frozen Bakery Additives Market will register a 6% CAGR between 2023 and 2032 due to the increasing adoption of time-saving baking solutions, particularly frozen dough. As consumers embrace the convenience and efficiency of these products, the demand for additives that enhance the quality, texture, and shelf life of baked goods rises correspondingly. The synergy between the rising popularity of frozen dough and the need for effective additives will position the market for substantial growth, reflecting a consumer preference for hassle-free and efficient baking solutions.

Companies are embracing cutting-edge solutions and diversifying their frozen product portfolios, demonstrating a commitment to innovation and expansion strategies aligned with evolving consumer preferences and market trends, thus enhancing market growth and versatility. For instance, in 2023, Yough, the Better-for-You Dough brand, introduced its premier frozen pizza dough crafted with just two ingredients-organic wheat flour and yogurt.

The overall frozen bakery additives industry is segregated based on product, application, and region.

The emulsifiers segment will achieve a remarkable market share by 2032, attributed to its pivotal role in enhancing texture, shelf life, and overall quality. As the demand for frozen bakery products continues to rise, emulsifiers play a crucial role in maintaining product integrity. Their multifunctional properties and efficacy in stabilizing formulations will position this segment as a key contributor, reflecting the growing reliance on emulsifiers to meet the evolving needs of the frozen bakery industry.

The frozen bakery additives market size from the frozen dough segment will garner substantial gains through 2032, owing to convenience and time-saving benefits it offers to both consumers and commercial bakers. As the demand for ready-to-bake and ready-to-proof frozen dough products rises, the necessity for additives to maintain quality becomes paramount. This segment's prominence reflects the increasing preference for hassle-free baking solutions, positioning frozen dough as a key driver in the market and highlighting its substantial share in the industry.

North America frozen bakery additives industry will expand at a notable CAGR during 2023 and 2032, driven by a high demand for time-efficient baking solutions. The region's preference for frozen bakery products aligns with busy lifestyles, prompting an increased need for additives that enhance taste, texture, and product shelf life. Evolving consumer preferences and a thriving bakery industry will further contribute to North America's prominence, making it a pivotal contributor to shaping the landscape and influencing the frozen bakery additives market growth trajectory.

Chapter 1 Methodology & Scope

1.1 Methodology
1.2 Market definitions
1.3 Market estimation & forecast parameters
1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid Sources
  - 1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Frozen bakery additives industry 360 degree synopsis, 2018 - 2032
- 2.1.1 Business trends
- 2.1.2 Regional trends
- 2.1.3 Product trends
- 2.1.4 Application trends

Chapter 3 Frozen Bakery Additives Industry Insights

3.1 Industry segmentation
3.2 Industry landscape, 2018 - 2032
3.3 Industry ecosystem analysis
- 3.3.1 Vendor Matrix
- 3.3.2 Distribution channel analysis
3.4 Regulatory landscape
- 3.4.1 U.S.
- 3.4.2 Europe
- 3.4.3 China
3.5 Raw material analysis
3.6 Technology landscape
3.7 Production Cost Analysis
3.8 Industry impact forces
- 3.8.1 Growth Drivers
  - 3.8.1.1 North America: New products launches in frozen bakery segment is anticipated to boost industry size
  - 3.8.1.2 Europe: Growing health consciousness among people for gluten free products is likely to foster industry growth
  - 3.8.1.3 Asia Pacific: Growing demand for convenient food products owing to rise in disposable income may propel industry growth
- 3.8.2 Industry pitfalls & challenges
  - 3.8.2.1 Chemicals added to synthetic additive may cause medical ailment
  - 3.8.2.2 Competition from freshly prepared conventional bakery products
3.9 Growth potential analysis, 2022
- 3.9.1 Emerging business model
3.10 Porter's analysis
3.11 Competitive landscape, 2022
- 3.11.1 Company Market Share,2022
- 3.11.2 Strategy dashboard
3.12 PESTEL analysis

Chapter 4 Frozen Bakery Additives Market, By Product

4.1 Key product trends
4.2 Flavours & Enhancers
- 4.2.1 Global frozen bakery additives market from flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.2 Global frozen bakery additives market from flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.3 Natural Flavours & Enhancers
  - 4.2.3.1 Global frozen bakery additives market from natural flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.2.3.2 Global frozen bakery additives market from natural flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.4 Artificial Flavours & Enhancers
  - 4.2.4.1 Global frozen bakery additives market from artificial flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.2.4.2 Global frozen bakery additives market from artificial flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.3 Oxidizing Agents
- 4.3.1 Global frozen bakery additives market from oxidizing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.3.2 Global frozen bakery additives market from oxidizing agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.4 Colorants
- 4.4.1 Global frozen bakery additives market from colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.2 Global frozen bakery additives market from colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.3 Natural colorants
  - 4.4.3.1 Global frozen bakery additives market from natural colorants, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.4.3.2 Global frozen bakery additives market from natural colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.4 Synthetic colorants
  - 4.4.4.1 Global frozen bakery additives market from synthetic colorants, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.4.4.2 Global frozen bakery additives market from synthetic colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.5 Enzymes
- 4.5.1 Global frozen bakery additives market from enzymes, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.5.2 Global frozen bakery additives market from enzymes, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.6 Reducing agents
- 4.6.1 Global frozen bakery additives market from reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.2 Global frozen bakery additives market from reducing agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.3 Ascorbic Acid
  - 4.6.3.1 Global frozen bakery additives market from ascorbic acid, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.6.3.2 Global frozen bakery additives market from ascorbic acid, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.4 L-Cysteine
  - 4.6.4.1 Global frozen bakery additives market from L-cysteine, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.6.4.2 Global frozen bakery additives market from L-cysteine, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.5 Sorbic acid
  - 4.6.5.1 Global frozen bakery additives market from Sorbic acid, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.6.5.2 Global frozen bakery additives market from Sorbic acid, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.7 Leavening agents
- 4.7.1 Global frozen bakery additives market from leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.2 Global frozen bakery additives market from leavening agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.3 Biological leaveners
  - 4.7.3.1 Global frozen bakery additives market from Biological leaveners, 2018 - 2032, (Kilo Tns) (USD Million)
  - 4.7.3.2 Global frozen bakery additives market from Biological leaveners, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.4 Chemical leaveners
  - 4.7.4.1 Global frozen bakery additives market from Chemical leaveners, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.7.4.2 Global frozen bakery additives market from Chemical leaveners, by region, 2018 - 2032, (Kilo Tons) (USD Million)
4.8 Emulsifiers
- 4.8.1 Global frozen bakery additives market from emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.2 Global frozen bakery additives market from emulsifiers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.3 Mono,Di-glycerides & derivatives
  - 4.8.3.1 Global frozen bakery additives market from Mono,Di-glycerides & derivatives, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.8.3.2 Global frozen bakery additives market from Mono,Di-glycerides & derivatives, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.4 Lecithin
  - 4.8.4.1 Global frozen bakery additives market from Lecithin, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.8.4.2 Global frozen bakery additives market from Lecithin, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.5 Stearoyl lactylates
  - 4.8.5.1 Global frozen bakery additives market from Stearoyl lactylates, 2018 - 2032, (Kilo Tons) (USD Million)
  - 4.8.5.2 Global frozen bakery additives market from Stearoyl lactylates, by region, 2018 - 2032, (Kilo Tons) (USD Million)