冷凍烘焙產品的全球市場 (2023-2030)

從 2023 年到 2030 年，全球冷凍烘焙產品市場規模預計將達到 200 億美元，複合年增長率超過 8%。 推動市場增長的主要因素包括對即食食品的需求增加、消費者健康意識的提高以及電子商務平台的普及。

本報告研究和分析了全球冷凍烘焙產品市場，提供了市場規模和預測、當前趨勢、按類型、分銷渠道、地區和主要市場參與者進行的分析。

內容

第一章報表介紹

• 報告說明
  • 調查方法
  • 報告的目的
  • 數據源
• 首字母縮略詞/縮寫
• 先決條件
• 限制

第 2 章執行摘要

第 3 章全球冷凍烘焙產品市場，按類型

• 披薩
• 蛋糕和糕點
• 麵包卷
• 其他

第 4 章全球冷凍烘焙產品市場：按分銷渠道

• 食品零售
• 餐飲服務
• 其他

第 5 章全球冷凍烘焙產品市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
  • 其他北美地區
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲
  • 法國
  • 德國
  • 英國
  • 意大利
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 亞太其他地區
• 其他地區
  • 中東
  • 非洲

第6章主要市場公司

• ARYZTA AG
• Lantmannen Unibake International
• Europastry
• Vandemoortele
• Flower Foods
• Grupo Bimbo
• ConAgra Foods
• Nestle
• The Schwan Food Company
• General Mills
• Kellogg Company
• Lotus Bakeries
• 他

第7章 附錄

REPORT OBJECTIVES

The report "Frozen Bakery Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, distribution channel, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global frozen bakery products market is expected to grow at a CAGR of more than 8% from 2023 to 2030. Frozen bakery products are a popular and convenient option for consumers around the world, as they offer a wide range of bakery items that can be quickly and easily prepared at home. The global market for frozen bakery products is expected to continue to grow in the coming years, driven by increasing demand for convenient and ready-to-eat food products. One of the key drivers of the market for frozen bakery products is the growing demand for gluten-free and organic products, as consumers become increasingly health-conscious and seek out healthier food options. In addition, the market is also being driven by the growing popularity of e-commerce platforms, which are making it easier for consumers to purchase frozen bakery products online and have them delivered directly to their homes.

Asia Pacific is the fastest growing region in the global frozen bakery products market.

Frozen bakery products holds around 10% of the total frozen food market.

The key players in this market are Nestle, General Mills, ConAgra Foods, and Kellogg among many others.

Sprout Intelligence expert team projected the global frozen bakery products marketis expected to cross mark of USD 20 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Frozen Bakery Products Market, By Type

• 3.1. Pizza
• 3.2. Cakes and Pastries
• 3.3. Breads and rolls
• 3.4. Others

4. Global Frozen Bakery Products Market, By Distribution Channel

• 4.1. Food Retail
• 4.2. Food Service
• 4.3. Others

5. Global Frozen Bakery Products Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. ARYZTA AG, Switzerland
• 6.2. Lantmannen Unibake International, Denmark
• 6.3. Europastry, Spain
• 6.4. Vandemoortele, Belgium
• 6.5. Flower Foods, USA
• 6.6. Grupo Bimbo, Mexico
• 6.7. ConAgra Foods, USA
• 6.8. Nestle, Switzerland
• 6.9. The Schwan Food Company, USA
• 6.10. General Mills, USA
• 6.11. Kellogg Company, USA
• 6.12. Lotus Bakeries, Belgium
• 6.13. Others

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence