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市場調查報告書
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1438183

到 2030 年無麩質烘焙市場預測：按產品、分銷管道、應用和地區進行的全球分析

Gluten-Free Bakery Market Forecasts to 2030 - Global Analysis By Product (Bread, Cakes, Biscuits & Cookies, Sandwiches and Other Products), Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球無麩質烘焙市場規模將達到 20 億美元，預計到 2030 年將達到 48 億美元，預測期內年複合成長率為 12.8%。無麩質麵包店是一種專門生產無麩質的烘焙點心的麵包店。麩質是一種存在於小麥、大麥、黑麥及其衍生物中的蛋白質。一些患有麩質相關疾病（例如乳糜瀉或麩質敏感性）的人必須從用餐中避免麩質。在無麩質麵包店，所有成分和流程都經過精心挑選和控制，以確保最終產品不含麩質。常見的無麩質麵粉和配料包括米粉、杏仁粉、椰子粉、木薯澱粉和馬鈴薯澱粉。

根據美國胃腸病學會（消化紊亂週，2021 年報告），約 30% 的受訪美國表示，對麩質敏感是他們避免食用蛋白質的原因。

人們對麩質敏感性和乳糜瀉的認知不斷提高

市場對麩質敏感性和乳糜瀉的認知正在迅速提高。隨著越來越多的消費者意識到無麩質選擇的重要性，烘焙公司正在透過擴大產品線來應對。這些變化是由於人們越來越了解麩質相關疾病對健康的影響而推動的。隨著意識的增強，市場正在響應消費者尋求無麩質替代品的需求，從而促進了專業麵包店的興起，以滿足這一需求。

有限的認知與誤解

許多人認為無麩質產品缺乏風味和品質。無麩質只適合患有乳糜瀉的人，忽略了注重健康的消費者不斷成長的需求。提高人們對各種美味無麩質質烘焙產品的認知對於消除這些神話並擴大市場吸引力至關重要。因此，缺乏認知和誤解是阻礙市場發展的因素。

增加無麩質飲食

隨著越來越多的消費者出於健康考量或飲食偏好而採用無麩質無麩質，對無麩質烘焙產品的需求正在迅速增加。這一趨勢為市場上從麵包和糕點到蛋糕和餅乾的創新和多樣化的無麩質質產品鋪平了道路。無麩質麵包店正在利用這一趨勢，滿足注重健康的消費者不斷變化的需求，從而促進市場的擴張和崛起。

交叉污染問題

共用生產含麩質產品的設施和設備可能會無意中引入微量麩質，從而損害對麩質敏感的消費者的安全。嚴格的措施對於降低交叉污染的風險至關重要，包括隔離的生產線、專用設備和徹底的清洗程序。在市場上，交叉污染是麩質過敏和乳糜瀉患者面臨的主要挑戰。

COVID-19 的影響

COVID-19 的爆發對無麩質烘焙市場產生了重大影響，挑戰與機會並存。最初，供應鏈中斷和消費行為的變化是障礙，但健康意識的提高和關門的家庭麵包店的激增刺激了需求。該行業以創新產品和線上平台做出回應。總體而言，市場經歷了波動，但對健康和飲食偏好的日益關注正在維持成長，並為該行業的企業創造了充滿活力的局面。

預計三明治市場在預測期內將是最大的市場

預計三明治市場在預測期內將是最大的市場。使用無麩質麵包替代品精心製作的三明治滿足了對美味和安全替代品日益成長的需求。從傳統組合到創新曲折，無麩質麵包店提升了三明治體驗，並為尋求無麩質日常用餐選擇的顧客提供有趣且包容的美食之旅。

便利商店產業預計在預測期內年複合成長率最高。

由於對無麩質產品的需求不斷成長，預計便利商店領域在預測期內將出現最高的年複合成長率。便利商店販售各種無麩質烘焙點心，為有用餐限制的消費者提供方便易得的選擇。便利商店中無麩質產品的供應反映了更健康和特色食品選擇的更廣泛趨勢，使顧客更容易在日常生活中找到合適的替代品。您可以找到商品。

佔比最大的地區：

由於人們對麩質相關疾病的認知不斷提高以及對無麩質飲食的偏好增強，預計北美將在預測期內佔據最大的市場佔有率。消費者需要各種無麩質烘焙點心，包括麵包、餅乾和糕點。此外，食品業的領先公司正在利用這一趨勢，擴大其無麩質產品線，進一步支持全部區域的市場擴張。

年複合成長率最高的地區：

由於人們對麩質相關健康問題的認知不斷提高以及對替代食品的需求不斷增加，預計亞太地區在預測期內將保持最高的年複合成長率。消費者正在尋找不影響味道或質地的無麩質選擇。隨著注重健康的生活方式的普及，市場上出現了各種無麩質烘焙點心，包括麵包、蛋糕和糕點。主要參與者正在創新以滿足不同的偏好，創造競爭形勢。

免費客製化服務：

訂閱此報告的客戶將收到以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間存在敵對關係

第5章全球無麩質烘焙市場：依產品

  • 麵包
  • 蛋糕
  • 餅乾和餅乾
  • 三明治
  • 其他產品

第6章全球無麩質烘焙市場：按分銷管道

  • 專賣店
  • 線上
  • 便利商店
  • 超級市場和大賣場

第7章全球無麩質烘焙市場：依應用分類

  • 家
  • 商業的
  • 其他用途

第8章全球無麩質烘焙市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • Kellogg Company
  • General Mills
  • Conagra Brands
  • Simple Mills
  • Kinnikinnick Foods
  • Valeo Foods Ltd.
  • Canyon Bakehouse
  • Dawn Food Products
  • Hain Celestial Group
  • Katz Gluten Free
  • Enjoy Life Foods
  • Freedom Nutritional Products Ltd.
  • Udi's Gluten Free
  • Boulder Brands
  • Pamela's Products
Product Code: SMRC25152

According to Stratistics MRC, the Global Gluten-Free Bakery Market is accounted for $2.0 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 12.8% during the forecast period. A gluten-free bakery is a type of bakery that specializes in producing baked goods that do not contain gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives. Some individuals have gluten-related disorders, such as celiac disease or gluten sensitivity, which require them to avoid gluten in their diet. In a gluten-free bakery, all ingredients and processes are carefully selected and managed to ensure that gluten is not present in the final products. Common gluten-free flours and ingredients may include rice flour, almond flour, coconut flour, tapioca starch, and potato starch.

According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein.

Market Dynamics:

Driver:

Increasing awareness of gluten sensitivity and celiac disease

The market is witnessing a surge in awareness regarding gluten sensitivity and celiac disease. With an increasing number of consumers recognizing the importance of gluten-free options, bakeries are responding by expanding their offerings. This shift is driven by a growing understanding of the health implications associated with gluten-related disorders. As awareness spreads, the market is adapting to accommodate those seeking gluten-free alternatives, contributing to the rise of specialized bakeries catering to this demand.

Restraint:

Limited awareness and misconceptions

Many believe that gluten-free products lack flavor or quality. There's a common misconception that gluten-free is solely for individuals with celiac disease, overlooking the growing demand from health-conscious consumers. Increased awareness about the diverse and delicious offerings in gluten-free bakeries is crucial to dispel these myths and broaden market appeal. Therefore, limited awareness and misconceptions are the factors hindering the growth of the market.

Opportunity:

Rise in gluten-free diets

As more consumers adopt gluten-free lifestyles due to health concerns or dietary preferences, the demand for gluten-free bakery products has surged. This trend has paved the way for innovative and diverse gluten-free offerings in the market, ranging from bread and pastries to cakes and cookies. Gluten-free bakeries are capitalizing on this trend by catering to the evolving needs of health-conscious consumers, contributing to the market's expansion and prominence.

Threat:

Cross-contamination concerns

Shared production facilities and equipment with gluten-containing products may inadvertently introduce gluten traces, compromising the safety of gluten-sensitive consumers. Stringent measures, such as separate production lines, dedicated equipment, and thorough cleaning protocols, are imperative to mitigate cross-contamination risks. In the market, cross-contamination poses a significant challenge for individuals with gluten sensitivities or celiac disease.

Covid-19 Impact:

The COVID-19 pandemic has significantly impacted the Gluten-Free Bakery market, witnessing both challenges and opportunities. While disruptions in the supply chain and changes in consumer behavior initially posed obstacles, increased health consciousness and a surge in home baking during lockdowns have boosted demand. The industry adapted with innovative product offerings and online platforms. Overall, the market has experienced fluctuations, but the heightened focus on health and dietary preferences has sustained growth, creating a dynamic landscape for businesses in this sector.

The sandwiches segment is expected to be the largest during the forecast period

The sandwiches segment is expected to be the largest during the forecast period. Expertly crafted with gluten-free bread alternatives, these sandwiches cater to a growing demand for flavourful and safe alternatives. From classic combinations to innovative twists, gluten-free bakeries are elevating the sandwich experience, ensuring a delightful and inclusive culinary journey for customers seeking gluten-free options in their daily meals.

The convenience stores segment is expected to have the highest CAGR during the forecast period

The convenience stores segment is expected to have the highest CAGR during the forecast period due to growing demand for gluten-free products. These stores offer a variety of gluten-free baked goods, providing convenient and accessible options for consumers with dietary restrictions. The inclusion of gluten-free items in convenience stores reflects a broader trend towards healthier and specialized food choices, allowing customers to find suitable alternatives easily in their daily routines.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to increasing awareness of gluten-related disorders and a growing preference for gluten-free diets. Consumers seek a diverse range of gluten-free baked goods, including bread, cookies, and pastries. Additionally, prominent players in the food industry are capitalizing on the trend by expanding their gluten-free product lines, further fueling the market's expansion across the region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing awareness of gluten-related health issues and a rising demand for alternative dietary choices. Consumers are seeking gluten-free options without compromising taste and texture. With a surge in health-conscious lifestyles, the market sees a variety of gluten-free baked goods, including bread, cakes, and pastries. Key players are innovating to cater to diverse preferences, fostering a competitive landscape.

Key players in the market

Some of the key players in Gluten-Free Bakery market include Kellogg Company, General Mills, Conagra Brands, Simple Mills, Kinnikinnick Foods, Valeo Foods Ltd., Canyon Bakehouse, Dawn Food Products, Hain Celestial Group, Katz Gluten Free, Enjoy Life Foods, Freedom Nutritional Products Ltd., Udi's Gluten Free, Boulder Brands and Pamela's Products.

Key Developments:

In January 2022, Simple Mills announced the launch of its new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes. The new line of baking mixes reflects the growing trend towards grain-free and paleo diets, as well as the continued demand for gluten-free and allergen-free products.

In June 2021, Dawn Foods launched injected muffins and chocolate brownies prepared with the company's gluten-free fillings and mixes. With this product launch, the company expanded its product portfolio in the gluten-free bakery industry.

Products Covered:

  • Bread
  • Cakes
  • Biscuits & Cookies
  • Sandwiches
  • Other Products

Distribution Channels Covered:

  • Specialty Store
  • Online
  • Convenience Stores
  • Supermarkets & Hypermarkets

Applications Covered:

  • Household
  • Commercial
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Bakery Market, By Product

  • 5.1 Introduction
  • 5.2 Bread
  • 5.3 Cakes
  • 5.4 Biscuits & Cookies
  • 5.5 Sandwiches
  • 5.6 Other Products

6 Global Gluten-Free Bakery Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Specialty Store
  • 6.3 Online
  • 6.4 Convenience Stores
  • 6.5 Supermarkets & Hypermarkets

7 Global Gluten-Free Bakery Market, By Application

  • 7.1 Introduction
  • 7.2 Household
  • 7.3 Commercial
  • 7.4 Other Applications

8 Global Gluten-Free Bakery Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Kellogg Company
  • 10.2 General Mills
  • 10.3 Conagra Brands
  • 10.4 Simple Mills
  • 10.5 Kinnikinnick Foods
  • 10.6 Valeo Foods Ltd.
  • 10.7 Canyon Bakehouse
  • 10.8 Dawn Food Products
  • 10.9 Hain Celestial Group
  • 10.10 Katz Gluten Free
  • 10.11 Enjoy Life Foods
  • 10.12 Freedom Nutritional Products Ltd.
  • 10.13 Udi's Gluten Free
  • 10.14 Boulder Brands
  • 10.15 Pamela's Products

List of Tables

  • Table 1 Global Gluten-Free Bakery Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 4 Global Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 5 Global Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 6 Global Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 7 Global Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 8 Global Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 9 Global Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 10 Global Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 11 Global Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 12 Global Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 13 Global Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 14 Global Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 15 Global Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 16 Global Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 17 North America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 18 North America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 19 North America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 20 North America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 21 North America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 22 North America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 23 North America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 24 North America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 25 North America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 26 North America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 27 North America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 28 North America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 29 North America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 30 North America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 31 North America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 32 North America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 33 Europe Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 34 Europe Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 35 Europe Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 36 Europe Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 37 Europe Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 38 Europe Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 39 Europe Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 40 Europe Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 41 Europe Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 42 Europe Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 43 Europe Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 44 Europe Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 45 Europe Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 46 Europe Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 47 Europe Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 48 Europe Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 49 Asia Pacific Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 50 Asia Pacific Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 51 Asia Pacific Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 52 Asia Pacific Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 53 Asia Pacific Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 54 Asia Pacific Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 55 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 56 Asia Pacific Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 57 Asia Pacific Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 58 Asia Pacific Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 59 Asia Pacific Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 60 Asia Pacific Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 61 Asia Pacific Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 62 Asia Pacific Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 63 Asia Pacific Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 64 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 65 South America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 66 South America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 67 South America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 68 South America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 69 South America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 70 South America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 71 South America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 72 South America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 73 South America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 74 South America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 75 South America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 76 South America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 77 South America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 78 South America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 79 South America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 80 South America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 81 Middle East & Africa Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
  • Table 82 Middle East & Africa Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
  • Table 83 Middle East & Africa Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
  • Table 84 Middle East & Africa Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 85 Middle East & Africa Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
  • Table 86 Middle East & Africa Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
  • Table 87 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 88 Middle East & Africa Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 89 Middle East & Africa Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
  • Table 90 Middle East & Africa Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
  • Table 91 Middle East & Africa Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 92 Middle East & Africa Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 93 Middle East & Africa Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
  • Table 94 Middle East & Africa Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
  • Table 95 Middle East & Africa Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 96 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)