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1360028

全球無麩質麥芽萃取物市場 - 2023-2030

Global Gluten-Free Malt Extracts Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 210 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述：

全球無麩質麥芽萃取物市場將於 2022 年達到 95 億美元，預計到 2030 年將達到 143 億美元，2023-2030 年預測期間年複合成長率為 5.2%。

麥芽萃取物是食品和飲料行業中使用的重要成分，因為它們具有提高各種產品產量的改進特性。麩質不耐症病例的增加要求在所使用的麥芽萃取物的每個領域都需要無麩質類別。小麥和大麥等常規麥芽萃取物被高粱和米麥芽萃取物取代，這些麥芽萃取物不含麩質。

無麩質麥芽萃取物加工的進步擴大了市場規模。麥芽萃取加工方法的改進，例如使用真空乾燥生產麥芽萃取物粉末，推動了市場的成長。此外，由於該領域需求的增加，無麩質啤酒和食品市場的成長對該市場的成長產生了積極影響。

隨著新產品的推出，政府組織越來越多的支持和鼓勵提高了消費者對產品的認知，並有助於擴大全球市場。例如，2002年4月，農業和加工食品出口發展局推出了即食無麩質小米產品，包括餅乾和小米麥芽。

動態：

麩質不耐症病例不斷增加

最近麩質不耐症的病例不斷增加。麩質不耐症組織估計全球 1% 的人口患有乳糜瀉。同樣，根據《2023 年世界人口評論》，北非報告的乳糜瀉發病率最高。此外，在芬蘭，2.5% 的成年人被診斷出患有乳糜瀉，而約 1% 的兒童預計患有乳糜瀉。

小麥和大麥是各種工業應用中廣泛使用的麥芽萃取物。美國國立衛生研究院估計小麥含有 75-80% 的麩質蛋白。同樣，大麥中的麩質含量約為 7.2 克/100 克。麩質不耐症表現出輕微到嚴重的症狀，包括胃腸道問題、貧血和骨質疏鬆症。隨著全球人口對麩質的敏感性不斷增加，對米和高粱中的無麩質麥芽萃取物的需求迅速增加，推動了市場的成長。

無麩質麥芽萃取物在各行業的應用不斷增加

無麩質麥芽萃取物在食品、飲料和化妝品行業的應用不斷增加，擴大了市場成長。麥芽的高澱粉含量和酵素活性增加了其在產品加工上的應用。它們用作褐變劑和調味劑。麥芽萃取物的著色和甜味特性推動了其在工業應用中的應用。

增加市場參與者之間的合作和夥伴關係有助於擴大市場規模。例如，2022年1月，發芽技術開發商Golden Malt Ltd宣布與食品和農產品公司Food Fram合作。此次合作有助於將益生菌 BARLEYmax 和天然無麩質 kebari 大麥引入北歐市場。該產品應用於烘焙和飲料行業，包括啤酒麥芽產品的生產。

無麩質麥芽在營養和保健食品行業中越來越受歡迎，擴大了市場成長。例如，2023 年 6 月，健康與保健提供者 Activist 推出了營養補充品 Malt HB spread，以增強整體健康。該產品由無麩質麥芽萃取物和其他支持人體健康的必需營養素製成。

無麩質麥芽萃取物的供應有限且成本高昂

無麩質麥芽萃取物是從高粱和米等穀物中獲得的。與小麥和大麥相比，這些穀物的利用率較低。根據美國農業部的數據，全球高粱總產量約為 56,159 噸，而大麥產量為 151,676 噸。低生產率導致加工無麩質麥芽萃取物的原料可用性減少。

供應量低導致原物料成本高，與小麥和大麥相比，其價格上漲。此外，無麩質麥芽萃取物的萃取需要專門的配料和加工設備，為製造商增加了更多的生產成本，並提高了產品的價格。與傳統麥芽萃取物相比，無麩質麥芽萃取物的成本較高，限制了市場的成長。

Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand the need for gluten-free categories in every sector of malt extract used. Regular sources of malt extracts such as wheat and barley are replaced with sorghum and rice-sourced malt extract that serve as gluten-free.

The advancements in gluten-free malt extract processing expand the market size. The improvements in malt extraction processing methods, such as using vacuum drying to produce malt extract powder, drive the market growth. Further, the growth in the gluten-free beer and food products market positively impacts the market growth, due to its increased demand in the field.

The increasing support and encouragement from government organizations with the launch of new products improves consumer awareness about the products and helps expand the market globally. For instance, in April 2002, the Agricultural & Processed Food Products Export Development Authority introduced ready-to-eat gluten-free millet products, including biscuits and millet malts.

Dynamics:

Increasing Cases of Gluten Intolerance

Gluten intolerance cases have been increasing recently. The Gluten Intolerance Group estimated that 1 % of the global population has celiac disease. Similarly, according to the World Population Review 2023, North Africa reported the highest rates of celiac disease. Further, in Finland, 2.5 % of the adult population is diagnosed with celiac disease, whereas approximately 1 % of children are expected to suffer from the same.

Wheat and barley are the widely used malt extract in various industrial applications. The National Institute of Health estimates wheat has 75-80% gluten protein. Likewise, the gluten content of around 7.2 g/100g is present in barley. Gluten intolerance exhibits mild to severe symptoms, including gastrointestinal issues, anaemia and osteoporosis. With the increasing gluten sensitivity among the global population, the demand for gluten-free malt extracts from rice and sorghum is rapidly increasing, driving the market growth.

Increasing Applications of Gluten-Free Malt Extracts in Various Industries

The increasing applications of gluten-free malt extracts in the food, beverage and cosmetic industries expand the market growth. The high starch content and enzyme activity of the malt increase its applications in the processing of the products. They serve as browning and flavoring agents. The coloring and sweetening properties of malt extract drive their use in industrial applications.

Increasing collaborations and partnerships among the market players helps increase market size. For instance, in January 2022, Golden Malt Ltd, a germination technology developer, announced the collaboration with Food Fram, a food and agricultural products company. The collaboration benefited in introducing a probiotic, BARLEYmax and a naturally gluten-free kebari barley into the North European market. The products have applications in the bakery and beverage industries, including the production of beer malt products.

Gluten-free malt is gaining popularity in the nutrition and nutraceutical industry, expanding the market growth. For instance, in June 2023, Activist, a health and wellness provider, launched Malt HB spread, a nutrition supplement, for overall health enhancement. The product is produced with gluten-free malt extract and other essential nutrients to support a person's health.

Limited Availability and High Costs of Gluten-Free Malt Extracts

Gluten-free malt extracts are obtained from grains like sorghum and rice. These grains are low availability compared to that of wheat and barley. According to USDA, the total sorghum production worldwide accounted for about 56,159 MT, whereas barley accounted for 151,676 MT. The low production rates lead to reduced raw material availability for the processing of gluten-free malt extracts.

The low availability results in the high costs of the raw material, increasing their prices compared to wheat and barley. In addition, the extraction of gluten-free malt extract requires specialised ingredients and processing equipment, adding more production costs to the manufacturers and increasing the product's price. The high cost of gluten-free malt extracts compared to conventional ones restrains the market growth.

Segment Analysis:

The global gluten-free malt extracts market is segmented based on grain, form, application and region.

High Demand for Gluten-Free Malt in Alcoholic Beverage Industry

The global gluten-free malt extracts market is segmented based on application into food, beverages, nutraceuticals, cosmetics and others. The beverage segment accounted for the largest share. Malt and malt extract are the key ingredients in the beverage industry for the production of beers and lagers.

With the increased focus on the rising gluten-intolerance cases, the demand for gluten-free malt extract for its application in beer and other beverages is increasing rapidly. The use of rice and sorghum malt extracts to replace wheat and barley in beverage production is growing. For instance, in December 2022, Bira 91, a beer manufacturer, launched Bira 91 RISE, a premium rice strong lager in India. The beer is produced from the local rice malt collected from India.

The new product launches from the manufacturers drive the segment growth. For instance, in March 2021, Drifters Breweries, a company that produces the experience of Eastern Europe hand-crafted beer, introduced their new and unique LBW lager produced using rice and bajra. The high-carbonated, light-colored beverage is gluten-free and made of rice and bajra grain malt.

Geographical Penetration:

Increasing Demand for the Gluten-Free Products in North America

North America dominated the global gluten-free malt extract market. About 6% of the U.S. is gluten intolerant, according to the Cleveland Clinic Organization. Likewise, according to NIH, 1.9 % of Canadians are gluten intolerant. The increasing health concerns of gluten intolerance in this region drive consumer interest towards gluten-free products.

U.S., Canada and Mexico are leading the market in this region with the high demand for gluten-free products. Malt extracts are used in food and beverage industries for applications in cookies, alcoholic beverages and other products. The rising alcohol socialisation and gluten-intolerance cases have increased demand for gluten-free beer and alcoholic beverages.

The Canadian government reports that more than 1,100 breweries are present in the country as of 2022. Malt has increased applications in the breweries. The high demand for manufacturers is replacing wheat and barley malts with gluten-free malt extracts of rice and sorghum, in various applications, driving market growth. The organisation's desirable initiatives and initiatives, including the US FDA, improve the penetration of the gluten-free market in this region, positively affecting the target market.

Competitive Landscape

The major global players in the market include: Colorado Malting Company, Senson, Briess Malt & Ingredients, The Malt Company, Nexus Ingredients, Clean Barks, ESBrewing, Gulshan Polyols Limited, Clearspring and Doehler GmbH.

COVID-19 Impact Analysis:

The gluten-free malt extract market faced a mixed impact at the global level. The government's sudden lockdown declarations had a bad impact on the production and distribution facilities of the market. The halt in supply chain activities interrupted the production processes at the industrial level.

The raw material shortages and labor unavailability reduced the production of the malt extract, decreasing the availability of ingredients to various food and beverage industries that use gluten-free malt as an essential ingredient. The lift down of lockdown restrictions and allowance of production activities with controlled conditions gave relief to the manufacturers.

On the other hand, the increased health awareness among people and improved knowledge regarding the benefits of gluten-free ingredients, increased the demand for the market, due to hype in the gluten-free products demand. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food and beverage. The gluten-free malt extracts market had to go through a delay in the production and distribution activities due to the disruption in the global supply chain activities. The market faced several challenges from raw materials sourcing to the delivery of the final product to the end-user and the halt in the trade channels.

By Grain

Millet
Buckwheat
Rice
Sorghum
Corn

By Form

Powder
Liquid

By Application

Food
Beverage
Nutraceuticals
Cosmetic
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In June 2023, Grouse Malt House, a gluten-free grain-based millet malt producer, announced the partnership with Gluten Free Home Brewing to release a new and innovative product line of gluten-free malt.
In September 2021, TW BAYS Brewing Co, an Australian gluten-free brewery, introduced gluten-free beer prepared from sorghum and rice malts.
In September 2020, Malt Products Corp., a global manufacturer and distributor of natural sweeteners, expanded their company's product profile by introducing gluten-free oat extract in their OatRite portfolio.

Why Purchase the Report?

To visualize the global gluten-free malt extracts market segmentation based on grain, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of gluten-free malt extracts market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global gluten-free malt extracts market report would provide approximately 61 tables, 61 figures and 210 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Grain
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Cases of Gluten Intolerance
  - 4.1.1.2. Increasing Applications of Gluten-Free Malt Extracts in the Various Industries
- 4.1.2. Restraints
  - 4.1.2.1. Limited Availability and High Costs of Gluten-Free Malt Extracts
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Grain

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
- 7.1.2. Market Attractiveness Index, By Grain
7.2. Millet
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Buckwheat
7.4. Rice
7.5. Sorghum
7.6. Corn

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Beverage
9.4. Nutraceuticals
9.5. Cosmetic
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Colorado Malting Company
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Senson
12.3. Briess Malt & Ingredients
12.4. The Malt Company
12.5. Nexus Ingredients
12.6. Clean Barks
12.7. ESBrewing
12.8. Gulshan Polyols Limited
12.9. Clearspring
12.10. Doehler GmbH

LIST NOT EXHAUSTIVE