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無麩質烘焙市場規模、份額和趨勢分析報告：按產品（餅乾和餅乾、麵包、蛋糕）、分銷渠道（在線、超市和大賣場）、地區、細分市場，2022-2030 年版
市場調查報告書
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無麩質烘焙市場規模、份額和趨勢分析報告：按產品（餅乾和餅乾、麵包、蛋糕）、分銷渠道（在線、超市和大賣場）、地區、細分市場，2022-2030 年版

Gluten-free Bakery Market Size, Share & Trends Analysis Report By Product (Biscuits & Cookies, Bread, Cakes), By Distribution Channel (Online, Supermarkets & Hypermarkets), By Region, And Segment Forecasts, 2022 - 2030
出版日期: | 出版商: Grand View Research | 英文 80 Pages | 商品交期: 2-10個工作天內

價格

無麩質烘焙市場增長和趨勢

根據 Grandview Research 的最新報告，到 2030 年，全球無麩質烘焙市場規模預計將達到 41.5 億美元，在預測期內的複合年增長率為 10.8%。這個市場的主要驅動力是乳糜瀉和非乳糜瀉麩質敏感性的日益流行以及對方便和健康食品的需求。根據乳糜瀉基金會公佈的數據，估計每 133 名美國人中就有 1 人（約佔人口的 1%）患有乳糜瀉。歐洲國家乳糜瀉的患病率也在上升，進一步增加了對無麩質烘焙產品的需求。自冠狀病毒大流行以來，人們對健康和福祉的興趣顯著增加。大多數人越來越意識到自己的營養和生活方式，導致無麩質產品的消費增加。

乳糜瀉與多種嚴重的健康狀況有關，從而增加了對我們產品的需求。根據乳糜瀉基金會醫學顧問委員會的說法，沒有研究將乳糜瀉與 COVID-19 疾病風險增加聯繫起來，但一小部分患有難治性 2 型乳糜瀉罕見並發症的患者患有嚴重的 COVID-19。-19 據說你可能會遇到並發症。預計 COVID-19 爆發後人們健康意識的提高將在預測期內進一步推動產品需求。然而，這些產品會導致膳食纖維的去除，並導致營養不足，從而可能阻止您獲得所需的纖維。這可能是市場增長的主要障礙。提供如此多的健康益處，僅僅因為人們轉向無麩質生活方式並不一定意味著他們吃得更健康。

用於麵包、意大利面、比薩餅和其他烘焙食品等產品的無麩質麵粉高度精製，纖維含量低，並且具有高血糖指數 (GI)。還可能添加脂肪和糖以匹配傳統含麩質成分和麵粉的味道、質地和質地，這可能會導致進一步的健康問題。預計北美將在 2030 年佔據最大的收入份額。由於美國和加拿大患有乳糜瀉的人口比例很高，該地區的增長主要是由強勁的產品需求推動的。根據乳糜瀉基金會的數據，乳糜瀉影響了大約 0.6% 的美國人口。此外，養成健康的生活方式和飲食習慣的趨勢也在推動該國的市場增長。

無麩質麵包市場報告亮點

到 2021 年，北美將佔全球行業的最大收入份額，預計 2022 年至 2030 年將以穩定的複合年增長率增長。

該地區的強勁增長可歸因於其產品作為適合所有年齡段的健康飲食選擇越來越受歡迎。

麵包行業預計將在 2021 年主導該行業，並隨著乳糜瀉患者對無麩質麵包消費量的增加而進一步增長。

預計在線分銷渠道將在預測期內實現最快的增長率。

在線購物門戶網站和移動應用購買保健食品的使用日益增加，預計將支持這一細分市場的增長。

內容

第一章調查方法及範圍

  • 市場細分和範圍
  • 市場定義
  • 信息採購
    • 購買的數據庫
    • GVR 內部數據庫
    • 次要產品和第三方觀點
    • 初步調查
  • 信息分析
    • 數據分析模型
  • 市場形成和數據可視化
  • 驗證和發布數據

第 2 章執行摘要

  • 市場展望
  • 產品展望
  • 分銷渠道前景
  • 區域展望

第 3 章無麩質麵包市場變量、趨勢和範圍

  • 市場介紹
  • 繪製滲透率和增長前景
  • 行業價值鏈分析
    • 銷售和零售渠道分析
    • 利潤率分析
  • 市場動態
    • 市場驅動因素分析
    • 市場約束分析
    • 行業問題
    • 行業機會
  • 商業環境分析
    • 行業分析 - 搬運工
      • 供應商的權力
      • 買家的議價能力
      • 其他威脅
      • 來自新進入者的威脅
      • 競爭公司之間的敵對關係
  • 無麩質烘焙市場路線圖
  • 市場進入策略
  • COVID-19 對無麩質烘焙市場的影響

第四章消費者行為分析

  • 人口統計分析
  • 消費者趨勢和偏好
  • 影響購買決策的因素
  • 消費產品的採用
  • 觀察和建議

第 5 章無麩質麵包市場：產品估計和趨勢分析

  • 2021 年和 2030 年產品差異分析和市場份額
  • 麵包
  • 餅乾和曲奇餅
  • 蛋糕
  • 其他

第 6 章。無麩質烘焙市場：分銷渠道估計和趨勢分析

  • 2021 年和 2030 年分銷渠道變化分析和市場份額
  • 超市和大賣場
  • 便利店
  • 專賣店
  • 在線
  • 其他

第 7 章無麩質麵包市場：區域估計和趨勢分析

  • 2021 年和 2030 年區域變化分析和市場份額
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 意大利
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 馬來西亞
    • 澳大利亞
  • 拉丁美洲
    • 巴西
  • 中東和非洲
    • 南非

第 8 章競爭分析

  • 全球主要參與者、最新發展及其對行業的影響
  • 主要參與者/競爭對手（主要創新者、市場領導者、初創企業）的分類
  • 供應商情況
    • 2021 年主要參與者的市場份額分析

第 9 章公司簡介

  • Amy's Kitchen
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Bob's Red Mill Natural Foods, Inc.
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Dawn Food Products
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Hain Celestial Group
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Dr. Schar AG
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Freedom Nutritional Products Ltd.
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • General Mills
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Conagra Brands, Inc.
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Valeo Foods Ltd.
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • WGF Bakery Products
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Europastry SA
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
  • Kelkin
    • 公司概要
    • 財務實績
    • 產品標準
    • 策略倡議
Product Code: GVR-4-68039-961-9

Gluten-free Bakery Market Growth & Trends:

The global gluten-free bakery market size is expected to reach USD 4.15 billion by 2030, registering a CAGR of 10.8% over the forecast period, according to a new report by Grand View Research, Inc. The market is mainly driven by the rising prevalence of celiac disease, non-celiac gluten sensitivity, and demand for convenience & healthy foods. According to the data released by the Celiac Disease Foundation, an estimated 1 in 133 Americans (about 1% of the population) has celiac disease. The prevalence of celiac disease in the population is also rising in European countries, which further increases the demand for bakery products with no gluten. Public attention to health and well-being has grown considerably since the onset of the coronavirus pandemic. Most people have started to pay more attention to their nutrition and lifestyle, which has increased the consumption of gluten-free products.

The product demand is growing as the celiac disease has been linked to a range of serious health conditions. As per the Celiac Foundation Medical Advisory Board, there are no studies linking celiac disease with an increased risk of COVID-19 disease, a small group of patients with rare complications of type 2 refractory celiac disease may experience severe COVID-19 complications. The rising health awareness among people after the COID-19 outbreak is further projected to boost the product demand over the forecast period. However, these products lead to the elimination of dietary fiber, which can further result in nutritional deficiencies that may not provide the necessary dietary fiber. This could be the major barrier to market growth. Due to the range of health benefits offered, a gluten-free diet is not necessarily a healthier diet as people switch to a gluten-free lifestyle.

Gluten-free flours that are further used to make products, such as bread, pasta, pizza, and other baked goods, can be highly refined, low in fiber, and high in Glycemic Index (GI). Sometimes additional fats and sugars are added to match the taste, texture, and feel of these ingredients or flours to traditional gluten-containing ingredients, which can further lead to health concerns. North America is expected to hold the largest revenue share by 2030. The region's growth is mainly driven by the significant product demand in the U.S. and Canada as a result of the high percentage of the population having celiac disease. Around 0.6% of the entire population in the U.S. has celiac disease, according to the Celiac Disease Foundation survey report. Moreover, the growing trend of following a healthy lifestyle and diet further encourages market growth in the country.

Gluten-free Bakery Market Report Highlights:

  • North America accounted for the largest revenue share of the global industry in 2021 and is expected to grow at a steady CAGR from 2022 to 2030
  • The high growth of the region can be attributed to the rising product popularity as the best healthy diet option for all age groups
  • The bread segment dominated the industry in 2021 and is estimated to expand further owing to the increased consumption of gluten-free bread among celiac disease patients
  • The online distribution channel segment is expected to register the fastest growth rate during the forecast period
  • The increasing use of online shopping portals and mobile apps for buying healthy foods is expected to support the segment growth

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Products & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Distribution Channel Outlook
  • 2.4. Regional Outlook

Chapter 3. Gluten-free Bakery Market Variables, Trends & Scope

  • 3.1. Market Introduction
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Sales/Retail Channel Analysis
    • 3.3.2. Profit Margin Analysis
  • 3.4. Market Dynamics
    • 3.4.1. Market Driver Analysis
    • 3.4.2. Market Restraint Analysis
    • 3.4.3. Industry Challenges
    • 3.4.4. Industry Opportunities
  • 3.5. Business Environment Analysis
    • 3.5.1. Industry Analysis - Porter's
      • 3.5.1.1. Supplier Power
      • 3.5.1.2. Buyer Power
      • 3.5.1.3. Substitution Threat
      • 3.5.1.4. Threat from New Entrant
      • 3.5.1.5. Competitive Rivalry
  • 3.6. Roadmap of the gluten-free bakery market
  • 3.7. Market Entry Strategies
  • 3.8. Impact of COVID-19 on the gluten-free bakery market

Chapter 4. Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends and Preferences
  • 4.3. Factors Affecting Buying Decision
  • 4.4. Consumer Product Adoption
  • 4.5. Observations & Recommendations

Chapter 5. Gluten-free Bakery Market: Product Estimates & Trend Analysis

  • 5.1. Product Movement Analysis & Market Share, 2021 & 2030
  • 5.2. Bread
    • 5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.3. Biscuits & Cookies
    • 5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.4. Cakes
    • 5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.5. Others
    • 5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)

Chapter 6. Gluten-free Bakery Market: Distribution Channel Estimates & Trend Analysis

  • 6.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2030
  • 6.2. Supermarkets & Hypermarkets
    • 6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.3. Convenience Stores
    • 6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.4. Specialty Stores
    • 6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.5. Online
    • 6.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.6. Others
    • 6.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)

Chapter 7. Gluten-free bakery Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.2.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.2.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.4. U.S.
      • 7.2.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.5. Canada
      • 7.2.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.6. Mexico
      • 7.2.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.3.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.3.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.4. U.K.
      • 7.3.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.5. Germany
      • 7.3.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.6. France
      • 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.7. Italy
      • 7.3.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.7.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.8. Spain
      • 7.3.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.8.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.8.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.4. China
      • 7.4.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.5. India
      • 7.4.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.6. Japan
      • 7.4.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.7. Malaysia
      • 7.4.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.7.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.8. Australia
      • 7.4.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.8.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.8.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.5. Central & South America
    • 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.5.4. Brazil
      • 7.5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.5.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.5.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.6. Middle East & Africa
    • 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.6.4. South Africa
      • 7.6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.6.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.6.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)

Chapter 8. Competitive Analysis

  • 8.1. Key global players, recent developments & their impact on the industry
  • 8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
  • 8.3. Vendor Landscape
    • 8.3.1. Key company market share analysis, 2021

Chapter 9. Company Profiles

  • 9.1. Amy's Kitchen
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Strategic Initiatives
  • 9.2. Bob's Red Mill Natural Foods, Inc.
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Strategic Initiatives
  • 9.3. Dawn Food Products
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Strategic Initiatives
  • 9.4. Hain Celestial Group
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Strategic Initiatives
  • 9.5. Dr. Schar AG
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Strategic Initiatives
  • 9.6. Freedom Nutritional Products Ltd.
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Strategic Initiatives
  • 9.7. General Mills
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Strategic Initiatives
  • 9.8. Conagra Brands, Inc.
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Strategic Initiatives
  • 9.9. Valeo Foods Ltd.
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Strategic Initiatives
  • 9.10. WGF Bakery Products
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Strategic Initiatives
  • 9.11. Europastry S.A.
    • 9.11.1. Company Overview
    • 9.11.2. Financial Performance
    • 9.11.3. Product Benchmarking
    • 9.11.4. Strategic Initiatives
  • 9.12. Kelkin
    • 9.12.1. Company Overview
    • 9.12.2. Financial Performance
    • 9.12.3. Product Benchmarking
    • 9.12.4. Strategic Initiatives

List of Tables

  • 1. Gluten-free bakery market - key market driver analysis
  • 2. Gluten-free bakery market - key market restraint analysis
  • 3. Global gluten-free bread market estimates and forecast, 2017 - 2030 (USD Million)
  • 4. Global gluten-free biscuits & cookies market estimates and forecast, 2017 - 2030 (USD Million)
  • 5. Global gluten-free cakes market estimates and forecast, 2017 - 2030 (USD Million)
  • 6. Global other gluten-free bakery products market estimates and forecast, 2017 - 2030 (USD Million)
  • 7. Global gluten-free bakery market estimates and forecast through supermarkets and hypermarkets, 2017 - 2030 (USD Million)
  • 8. Global gluten-free bakery market estimates and forecast through convenience stores, 2017 - 2030 (USD Million)
  • 9. Global gluten-free bakery market estimates and forecast through specialty stores, 2017 - 2030 (USD Million)
  • 10. Global gluten-free bakery market estimates and forecast through online channel, 2017 - 2030 (USD Million)
  • 11. Global gluten-free bakery market estimates and forecast through other distribution channels, 2017 - 2030 (USD Million)
  • 12. North America gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 13. North America gluten-free bakery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 14. North America gluten-free bakery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 15. U.S. gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 16. U.S. gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 17. U.S. gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 18. Canada gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 19. Canada gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 20. Canada gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 21. Mexico gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 22. Mexico gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 23. Mexico gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 24. Europe gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 25. Europe gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 26. Europe gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 27. U.K. gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 28. U.K. gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 29. U.K. gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 30. Germany gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 31. Germany gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 32. Germany gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 33. France gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 34. France gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 35. France gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 36. Italy gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 37. Italy gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 38. Italy gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 39. Spain gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 40. Spain gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 41. Spain gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 42. Asia Pacific gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 43. Asia Pacific gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 44. Asia Pacific gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 45. China gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 46. China gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 47. China gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 48. India gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 49. India gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 50. India gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 51. Japan gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 52. Japan gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 53. Japan gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 54. Malaysia gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 55. Malaysia gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 56. Malaysia gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 57. Australia gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 58. Australia gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 59. Australia gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 60. Central & South America gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 61. Central & South America gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 62. Central & South America gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 63. Brazil gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 64. Brazil gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 65. Brazil gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 66. Middle East & Africa gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 67. Middle East & Africa gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 68. Middle East & Africa gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 69. South Africa gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 70. South Africa gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 71. South Africa gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 72. Vendor landscape

List of Figures

  • 1. Gluten-free bakery market snapshot
  • 2. Gluten-free bakery market segmentation & scope
  • 3. Gluten-free bakery market penetration & growth prospect mapping
  • 4. Gluten-free bakery market value chain analysis
  • 5. Gluten-free bakery market dynamics
  • 6. Gluten-free bakery market porter's analysis
  • 7. Gluten-free bakery market: product movement analysis
  • 8. Gluten-free bakery market: distribution channel movement analysis
  • 9. Gluten-free bakery market: regional movement analysis