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市場調查報告書
商品編碼
1197041

無麩質麵包店市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Gluten-Free Bakery Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球無麩質烘焙市場預計在預測期內（2022 年至 2027 年）的複合年增長率為 9.8%。

食用麩質產品通常會導致體內產生稱為乳糜瀉的免疫反應。 雖然食用麩質產品不會直接使您面臨感染 COVID-19 的風險，但乳糜瀉通常會在某些患者中引起 1 型糖尿病和甲狀腺疾病，使他們在感染冠狀病毒時更容易受到不良影響。 因此，消費者對食用麩質變得更加謹慎，並更喜歡無麩質產品以避免這些情況和疾病。 因此，對無麩質產品的需求可能會增加。

隨著全球乳糜瀉的流行，消費者越來越青睞無麩質飲食。 此外，隨著無麩質產品的普及，麵包、零食、餅乾等因其方便而受到極大歡迎。 因此，這些因素有望推動市場。 預計無麩質烘焙產品在預測期內將越來越受歡迎，因為消費者仍然致力於享受多樣化的用餐體驗並且不太可能放棄。

無麩質烘焙市場趨勢

世界人口中乳糜瀉患病率上升

根據乳糜瀉基金會的數據，全球乳糜瀉的患病率為 1.4%（血液檢測）和 0.7%（活檢）。 乳糜瀉是一種具有很強遺傳成分的疾病。 在美國，據說近 30% 的人口攜帶導致乳糜瀉的基因。 歐洲國家的乳糜瀉患病率也在上升。 患有乳糜瀉的人遵循嚴格的無麩質飲食以改善他們的症狀。 在此背景下，未來市場有望繼續擴大。

北美市場份額最大

北美是無麩質烘焙產品的最大市場，其次是歐洲和南美。 這主要是由於世界各國乳糜瀉和麩質不耐症的發病率不斷增加。 此外，無麩質產品的創新產品發布影響了北美無麩質產品市場的增長，人們對無麩質食品健康益處的認識不斷提高預計將推動市場增長。 美國食品和藥物管理局 (FDA) 的有利監管框架、推廣無麩質飲食的努力以及補貼分配預計將在預測期內進一步推動無麩質烘焙市場。

無麩質麵包店市場競爭對手分析

全球無麩質烘焙市場競爭激烈，許多全球和區域參與者都在所研究的市場開展業務。 全球無麩質烘焙市場的主要參與者包括 Amy's Kitchen, Inc.、Bob's Red Mill、Kraft Heinz Company、Hain Celestial Group, Inc.。 實體店主要是無麩質產品的首選銷售點。 這是由於我們商店的可及性、我們提供的產品類別的多樣性以及我們經常購買的目的地等因素造成的。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按產品類型
    • 麵包
    • 餅乾
    • 零食
    • 其他
  • 按分銷渠道
    • 超市/大賣場
    • 便利店
    • 專賣店
    • 在線渠道
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Amy's Kitchen, Inc.
    • Bobs Red Mill
    • Boulder Brands, Inc.
    • Dr. Schar
    • Enjoy Life Natural Brands LLC
    • General Mills, Inc.
    • Genius Foods
    • Kraft Heinz Company
    • Hain Celestial Group, Inc.
    • Hero Group AG

第7章 市場機會未來動向

第8章 COVID-19對市場影響

簡介目錄
Product Code: 51703

The global gluten-free bakery market is projected to witness a CAGR of 9.8% during the forecast period (2022-2027).

Consuming gluten products often leads to an immune reaction of the body termed celiac disease. Although eating gluten products do not directly cause a risk of COVID-19, celiac disease can often cause Type 1 diabetes and thyroid in some patients, due to which the patient might be prone to adverse effects if infected by the coronavirus. Hence, consumers have been cautious regarding the consumption of gluten and have preferred gluten-free products to avoid such symptoms and diseases. This presumably pushed up the demand for gluten-free products.

With the rising prevalence of celiac disease in the global population, the preference for a gluten-free diet is increasing among consumers. With the rising popularity of gluten-free products, bread products, snacks, and cookies are becoming immensely popular, owing to the convenience it offers. Therefore, factors such as these are expected to drive the market studied. Gluten-free bakery products are gaining traction over the forecast period because the consumers in the market remain stringent with enjoying diverse eating experiences and are hardly expected to give up on that.

Gluten-Free Bakery Market Trends

Rising Prevalence of Celiac Disease in Global Population

According to The Celiac Disease Foundation, the prevalence of the celiac disease worldwide is 1.4% based on blood tests and 0.7 % based on biopsy results. Celiac disease has a very strong genetic component. Almost 30% of the American population has the version of the gene required to develop celiac disease. In European countries, too, there is a rising prevalence of celiac diseases among the population. People suffering from celiac disease adhere to a strict gluten-free diet, which supposedly improves the symptoms. This set population is expected to drive the market growth further ahead.

North America Holds the Largest Market Share

North America is the largest market for gluten-free bakery products, followed by Europe and South America, owing to the increasing incidence of celiac disease and gluten intolerance, majorly in countries all over the globe. Furthermore, the innovative product launches in gluten-free products are influencing the market growth of gluten-free products in North America, and raising awareness about the health benefits of gluten-free eatables is likely to boost the market growth. Favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to further boost the gluten-free bakery market over the forecast period.

Gluten-Free Bakery Market Competitor Analysis

The global gluten-free bakery market is competitive, with many global and regional players operating in the market studied. Some of the major key players in the gluten-free bakery market globally include Amy's Kitchen, Inc., Bob's Red Mill, Kraft Heinz Company, Hain Celestial Group, Inc., etc., among others. Conventional stores were largely preferred as a point of sale for gluten-free products. This is attributed to the factors such as the ease of accessing stores, availability of various product categories, and frequent purchasing destinations.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Bread
    • 5.1.2 Cookies
    • 5.1.3 Snacks
    • 5.1.4 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialist Stores
    • 5.2.4 Online Channels
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Amy's Kitchen, Inc.
    • 6.4.2 Bobs Red Mill
    • 6.4.3 Boulder Brands, Inc.
    • 6.4.4 Dr. Schar
    • 6.4.5 Enjoy Life Natural Brands LLC
    • 6.4.6 General Mills, Inc.
    • 6.4.7 Genius Foods
    • 6.4.8 Kraft Heinz Company
    • 6.4.9 Hain Celestial Group, Inc.
    • 6.4.10 Hero Group AG

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 THE MARKET