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無麩質湯和醬汁市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）
市場調查報告書
商品編碼
1136008

無麩質湯和醬汁市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）

Gluten-Free Soups and Sauces Market - Growth, Trends, and Forecasts (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 212 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計在 2022-2027 年的預測期內，無麩質湯和醬汁市場的複合年增長率為 8.05%。

無麩質和清潔標籤產品在無麩質人群中越來越受歡迎，這推動了對無麩質湯和醬汁的需求。無麩質湯的需求量很大，因為它們烹飪方便，無麩質醬汁主要用於烹飪。由於飲食習慣的地區差異，無麩質醬料的需求量更大。例如，無麩質意大利麵醬在歐洲普遍用於比薩和意大利面，無麩質醬油在亞太地區的各種亞洲菜餚中普遍使用。

但是，無麩質產品的製造商通常會忽略各種營養素，因為它們不含麩質。它們也可能蛋白質含量低，糖和脂肪含量高。因此，許多公司開發了含有藜麥和莧菜等高級成分的無麩質產品。通過使用藜麥和莧菜，您可以補充因去除麩質而損失的營養。例如，在線商店 Kazidomi 提供含有藻類和杏仁蛋白等活性成分的無麩質湯。

優質無麩質醬料的市場佔有率與日俱增。然而，與傳統湯料和醬料相比，無麩質產品（如湯料和醬料）的價格普遍較高，限制了市場需求。例如，根據腹腔協會聯合會的數據，2020 年西班牙傳統湯的價格為每 100 克 0.3 歐元，而無麩質湯的價格為每 100 克 0.6 歐元。

主要市場趨勢

乳糜瀉和麩質不耐症病例增加

麩質過敏和乳糜瀉的顯著增加顯著推動了全球市場對無麩質產品（包括無麩質湯和醬汁）的需求。麩質過敏和乳糜瀉使含有麩質的食物難以消化，從而增加了對無麩質產品的需求。麩質不耐受的人面臨著一系列問題，包括腹脹、疲勞、營養不良，有時甚至是腸道損傷，導致對湯等無麩質食物的需求增加。千禧一代也在改變他們的生活方式，更喜歡各種不含麩質的食物，包括無麩質食品和飲料。消費者也更喜歡成分簡單的清潔標籤產品。歐洲乳糜瀉協會等組織鼓勵標籤的透明度，並提供製造方法以及在歐洲生產無麩質產品的指南，以幫助各種製造商增加。它還提供“Crossed Grain Trademark”安全保證，表明它是“無麩質”的，增加了消費者的信心。

歐洲市場份額第一

該地區不斷上升的麩質過敏和疾病正在推動對無麩質湯和醬汁的需求。根據歐洲乳糜瀉協會的數據，在歐洲，每 100 人中就有 1 人患有乳糜瀉，估計人數約為 700 萬。此外，該地區的成年人越來越多地被診斷出患有麩質過敏和乳糜瀉。例如，根據意大利衛生部的數據，截至 2020 年，乳糜瀉影響了意大利約 66.61% 的 18 至 59 歲人群。而根據農業、食品和環境部的數據，到 2021 年，無麩質醬料的消費量將佔西班牙無麩質產品總消費量的 3.3%。然而，由於醬汁在歐洲美食中的廣泛使用，這一數字正在上升，從而為市場參與者提供了增長機會。這些參與者提供廣泛的產品組合以增加其市場佔有率。例如，坎貝爾通過其 Prego 品牌在歐洲提供 Picante 醬、意大利麵醬和其他醬汁。

競爭格局

全球無麩質湯和醬汁市場的主要參與者包括通用磨坊公司、龜甲萬公司、艾米廚房公司、坎貝爾湯公司、康尼格拉品牌公司、卡夫亨氏公司等。與各種全球參與者一起，市場研究還包括許多引入無麩質產品的本地參與者。這反過來又會增加市場競爭，公司會調整擴張和新產品開發等戰略，以獲得優於市場其他參與者的優勢。例如，總部位於印度的純素產品公司 Grabenord 在印度提供一系列純素和無麩質醬汁，例如 Schezwan 辣椒大蒜醬和濃郁的披薩意大利麵醬。卡夫亨氏公司等公司正在與線下零售部門合作，以擴大其在不同地區的影響力，作為吸引更多客戶關注戰略的一部分。市場分散，因為全球和區域公司都可以很好地滿足市場需求。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法

第 3 章執行摘要

第 4 章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 湯
    • 來源
      • 芥末醬
      • 辣醬
      • 醬油
      • 燒烤醬
      • 番茄醬
      • 意大利麵醬
  • 按分銷渠道
    • 超市/大賣場
    • 便利店
    • 網上購物
    • 其他分銷渠道
  • 按地區細分
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 意大利
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 世界其他地區
      • 南美洲
      • 中東和非洲

第 6 章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • General Mills Inc.
    • Amy's Kitchen Inc.
    • Pacific Foods of Oregon LLC
    • Kikkoman Corporation
    • The Campbell Soup Company
    • The Kraft Heinz Company
    • Conagra Brands Inc.
    • Barilla Holding S.p.A
    • Bay's Kitchen
    • Big Tree Farms

第 7 章市場機會和未來趨勢

第 8 章 COVID-19 對市場的影響

第九章免責聲明

簡介目錄
Product Code: 91883

The gluten-free soups and sauces market is projected to register a CAGR of 8.05% during the forecast period, 2022-2027.

The rising popularity of free-from products, and clean label products, among the gluten intolerant population, is driving the demand for gluten-free soups and sauces. Gluten-free soups are much in demand because of their convenience in cooking, while gluten-free sauces are majorly used in the preparation of food. Different types of gluten-free sauces are more in demand in a certain region, owing to their dietary habits. For instance, gluten-free pasta sauce is common in Europe for its diverse use in pizzas and pasta, while in Asia-Pacific, gluten-free soy sauce is commonly used in varied Asian cuisines.

However, the manufacturers of gluten-free products often skip out on different nutrients while eliminating gluten content from the product. These products are sometimes low in protein while being high in sugar and fats. Consequently, many players have come up with gluten-free products having advanced ingredients like quinoa and amaranth. This helps the company in substituting the nutrients lost due to the removal of gluten from the product. For instance, Kazidomi, an online retailer, offers gluten-free soup having active ingredients like algae and almond protein.

The prominence of premium gluten-free sauces in the market is growing day after day. However, the generally high price of gluten-free products like soups and sauces in comparison to conventional soups and sauces is restraining the market demand. For instance, according to the Federation of Celiac Association, the price of conventional soup was EUR 0.3 per 100 grams in Spain in 2020, while the price of gluten-free soup was EUR 0.6 per 100 grams.

Key Market Trends

Increasing Cases of Celiac Disease and Gluten Intolerance

The significant rise in gluten allergies and celiac disease is substantially driving the demand for gluten-free products including gluten-free soups and sauces in the global market. Gluten allergies and diseases make it difficult for individuals to digest any gluten-containing food, which raises the demand for gluten-free products. People with gluten intolerance face various problems like bloating, fatigue, malnutrition, and sometimes even intestinal damage, which propels the demand for gluten-free food like soups. Additionally, the Millenials are changing their lifestyle and prefer varieties of free-from food including gluten-free food and beverage. Alongside, consumers prefer purchasing clean-label products, having simple ingredients. Organizations like the Association of European Celiac Societies are encouraging transparency in labeling and supporting different manufacturers by providing production methods, along with guidelines to produce gluten-free products in Europe. The association even offers a 'Crossed Grain Trademark' safety guarantee for products to be claimed as 'Gluten-free', in turn, boosting consumers' confidence.

Europe Holds the Largest Share in the Market

The increasing gluten allergies and diseases in the region are driving the demand for gluten-free soups and sauces in the regional market. According to the data sourced from the Association of European Coeliac Societies, about one in 100 Europeans are said to have celiac disease, totaling approximately 7 million population dealing with the disease. Moreover, the adults in the region are diagnosed with gluten allergies and celiac disease more in number. For instance, according to the Ministry of Health of Italy, as of 2020, around 66.61% of individuals in the age group of 18-59 years are suffering from celiac disease in Italy. Additionally, according to the Ministry of Agriculture, Food, and Environment, the consumption volume of gluten-free sauces from among the total consumption volume of gluten-free products in Spain accounted for 3.3% in 2021. However, this number is rising due to the extensive use of sauces in European cuisine, thereby providing growth opportunities to the players in the market. These players are offering a wide product portfolio to increase their presence in the market. For instance, Campbell, through its brand Prego, offers a variety of Picante sauces, Italian pasta sauce, and other sauces in Europe.

Competitive Landscape

The major players in the global gluten-free soups and sauces market include General Mills Inc., Kikkoman Corporation, Amy's Kitchen Inc., The Campbell Soup Company, Conagra Brands Inc., and The Kraft Heinz Company. Along with the various global player, the market studies also comprises many local players introducing gluten-free products. This, in turn, increases the market competition, and companies adapt strategies like expansion and new product development to gain an edge over the other players in the market. For instance, Grabenord, an India-based vegan products company offers different vegan as well as gluten-free sauces like Schezwan Chilli Garlic Sauce, and Tangy Pizza Pasta Sauce in India. Alongside, players like The Kraft Heinz Company are expanding their presence in different regions by collaborating with offline retail segments, as a part of their strategy to grab larger customer attention. The market is fragmented as both the global and regional players hold a good position in addressing the market demand.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Soups
    • 5.1.2 Sauces
      • 5.1.2.1 Mustard Sauce
      • 5.1.2.2 Hot Sauces
      • 5.1.2.3 Soy Sauce
      • 5.1.2.4 Barbeque Sauce
      • 5.1.2.5 Ketchup
      • 5.1.2.6 Pasta Sauce
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 South America
      • 5.3.4.2 Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 General Mills Inc.
    • 6.3.2 Amy's Kitchen Inc.
    • 6.3.3 Pacific Foods of Oregon LLC
    • 6.3.4 Kikkoman Corporation
    • 6.3.5 The Campbell Soup Company
    • 6.3.6 The Kraft Heinz Company
    • 6.3.7 Conagra Brands Inc.
    • 6.3.8 Barilla Holding S.p.A
    • 6.3.9 Bay's Kitchen
    • 6.3.10 Big Tree Farms

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER