食品強化劑市場增長、趨勢、COVID-19 的影響和預測2023-2028

全球食品強化劑市場預計在預測期內 (2022-2027) 的複合年增長率為 7.5%。

隨著消費者對食物選擇的意識增強，COVID-19 的爆發對食品強化劑產生了重大影響。 可持續、可再生、植物性營養的趨勢以及對含有增強免疫力成分的食品和飲料的需求正在推動對這些產品及其成分的需求。 自己動手 (DIY) 的趨勢在電暈時代出現了巨大的勢頭，預計將持續數年。 鑑於瞬息萬變的市場格局，公司正在將重點轉移到傳統市場以外的擴張上。 除了專注於擴大應用和推出新產品組合外，大多數食品和飲料公司還計劃佔領國內外市場。

市場在很大程度上是由消費者日益增強的健康意識推動的。 此外，政府機構的支持也在推動市場的增長。 例如，糧食及農業組織 (FAO) 和世界衛生組織 (WHO) 已經認識到食品強化的重要性，將其作為減少普遍營養不良的關鍵戰略之一，尤其是在欠發達國家。

由於維生素缺乏引起的骨質疏鬆症、佝僂病等疾病的增加，醫療費用的上漲，以及社會的老齡化，維生素領域佔據了很大的份額。 通過應用，膳食補充劑由於對健康有益，預計在預測期內增長最快。 膳食補充劑主要針對老齡化社會的到來和人們對健身的興趣日益濃厚。

食品強化劑市場趨勢

含維生素食品和飲料的攝入量增加

由於消費者健康意識的提高和維生素缺乏導致的健康問題，如貧血、壞血病、腳氣病和糙皮病，我們目睹了強化食品和飲料市場需求的增長趨勢。研究還指出，這些不僅是缺陷，而且是相對食物充足的社會中存在的條件。 因此，事實證明，強化含有維生素的食品可有效解決人口的營養缺乏問題。 然而，更合理的方法是用它來支持食品強化，而不是取代飲食改善策略（即健康教育活動）。 此外，頻繁推出含有改變維生素配方的新配方預計將推動市場增長。 示例包括含維生素的阿爾法心靈咖啡、Snap Super Candy、含維生素的水和維生素 D 強化牛奶。

亞太地區是增長最快的地區

亞太地區預計將成為預測期內增長最快的市場。 非洲地區的市場增長相對較小。 在南非，用鐵、BETA-胡蘿蔔素和碘多次強化餅乾改善了學齡兒童所有這些營養素的狀況。 由於可支配收入增加、人口城市化以及嘉吉和 FMC 等主要公司在許多國家的存在，中國和印度等亞太國家主導了市場。 中國正在進行研究，以評估用鐵強化醬油的有效性、有效性和可行性。

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內容

第一章介紹

• 研究假設和市場定義
• 調查範圍

第二章研究方法論

第 3 章執行摘要

• 市場概覽

第四章市場動態

• 市場驅動力
• 市場製約因素
• 波特的五力分析
  • 新進入者的威脅
  • 買方/消費者議價能力
  • 供應商的議價能力
  • 替代品的威脅
  • 競爭公司之間的敵對關係

第 5 章市場細分

• 按類型
  • 蛋白質/氨基酸
  • 維生素
  • 脂質
  • 益生元/益生菌
  • 碳水化合物
  • 礦物質
  • 其他
• 通過申請
  • 嬰兒配方奶粉
  • 乳製品和乳製品
  • 穀物和穀物產品
  • 脂肪和油
  • 飲料
  • 膳食補充劑
  • 其他
• 按地區
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他北美地區
  • 歐洲
    • 西班牙
    • 英國
    • 德國
    • 法國
    • 意大利
    • 俄羅斯
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳大利亞
    • 其他亞太地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中東和非洲
    • 南非
    • 阿拉伯聯合酋長國
    • 其他中東和非洲地區

第六章競爭格局

• 最活躍的公司
• 最常採用的策略
• 市場份額分析
• 公司簡介
  • Cargill Incorporated
  • Archer Daniels Midland Company
  • BASF SE
  • DuPont
  • Advanced Organic Materials, S.A.
  • Eastman Chemical Company
  • Kalsec Inc.
  • DSM
  • International Flavors & Fragrances Inc. IFF
  • Kemin Industries, Inc.

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

The global food fortifying agents market is projected to register a CAGR of 7.5% during the forecast period (2022 - 2027).

The outbreak of COVID-19 has a significant impact on food fortifying agents due to the increased consciousness of consumers in selecting food. This inclination towards sustainable, regenerative, plant-based nutrition and demand for foods and beverages with immunity-boosting ingredients drives the need for these products and their constituents. Do It Yourself (DIY) trend has seen massive momentum during Corona times and is expected to continue in the next few years. Considering the rapidly changing market landscape, companies are changing their perspectives on expanding beyond traditional markets. In addition to focusing on widening applications and introducing new product portfolios, most food and beverage companies plan to capture domestic and international markets.

The market is mainly driven by the increase in the growth of the health consciousness of consumers. The support of government organizations has also fueled the market growth. For instance, the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) have recognized food fortification as one of the critical strategies to reduce widespread malnutrition, particularly in underdeveloped countries.

The vitamin sector accounts for a significant share owing to the rise in diseases such as osteoporosis and rickets due to vitamin deficiency, the increasing healthcare cost, and the growing aging population. On a segmentation front by application, the diet supplements are projected to have the fastest growth during the forecast period due to their health benefits. They are mainly targeted by the increase in the aging population and interest in personal fitness.

Food Fortifying Agents Market Trends

Rising Consumption of Vitamin-infused Foods & Beverages

The demand for fortified foods and beverages market was witnessed to have an increasing trend owing to the rising health consciousness among the consumers and vitamin deficiencies which can cause health disorders such as anemia, scurvy, beriberi, and pellagra, to name a few. Also, studies have mentioned that these are not simply deficiency diseases but conditions present in a relatively well-nourished society. Therefore, food fortification with vitamins was proven effective for tackling the population's nutritional deficiencies. Still, a more reasonable approach is to use food fortification to support but not replace dietary improvement strategies (i.e., healthy education campaigns). Furthermore, frequent launches of newly formulated products with modified blends of vitamins are likely to fuel the market's growth, such as Alpha mind Vitamin-Infused Coffee, Snap Super Candy (vitamin-infused snacks), vitamin-infused water, and vitamin D fortified milk.

Asia-Pacific is the Fastest Growing Region

The Asia-Pacific region is predicted to be the fastest-growing market in the forecasted period. The growth of the market is relatively less in the African area. In South Africa, multiple fortifications of biscuits with iron, B-carotene, and iodine improved the status of all these nutrients in school children. Countries of the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing disposable income, urbanized population, and expansion of critical companies like Cargill, Incorporated, and FMC Corporation in many countries. In China, studies have assessed the efficacy, effectiveness, and feasibility of fortifying soy sauce with iron content.

Food Fortifying Agents Market Competitive Analysis

The global market for food fortifying agents is highly competitive, owing to prominent regional and domestic players in different countries. Some of the major players in this market include Cargill Incorporated, Archer Daniels Midland Company, DuPont, BASF SE, and Advanced Organic Materials S.A. are emphasizing the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

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TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

• 3.1 Market Overview

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Proteins & amino acids
  • 5.1.2 Vitamins
  • 5.1.3 Lipids
  • 5.1.4 Prebiotics & probiotics
  • 5.1.5 Carbohydrates
  • 5.1.6 Minerals
  • 5.1.7 Others
• 5.2 By Application
  • 5.2.1 Infant formula
  • 5.2.2 Dairy & Dairy-Based Products
  • 5.2.3 Cereals & cereal-based products
  • 5.2.4 Fats & oils
  • 5.2.5 Beverages
  • 5.2.6 Dietary supplements
  • 5.2.7 Others
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Archer Daniels Midland Company
  • 6.4.3 BASF SE
  • 6.4.4 DuPont
  • 6.4.5 Advanced Organic Materials, S.A.
  • 6.4.6 Eastman Chemical Company
  • 6.4.7 Kalsec Inc.
  • 6.4.8 DSM
  • 6.4.9 International Flavors & Fragrances Inc. IFF
  • 6.4.10 Kemin Industries, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET