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2030 年強化食品市場預測 - 按類型、成分、營養素、銷售管道、技術、用途和地區進行的全球分析
市場調查報告書
商品編碼
1339967

2030 年強化食品市場預測 - 按類型、成分、營養素、銷售管道、技術、用途和地區進行的全球分析

Fortified Food Market Forecasts to 2030-Global Analysis By Type (Basic Food & Processed Food), Raw Material (Wheat, Flour, Salt, Sugar, Rice, Milk, Corn, Oil & Other Raw Materials), Nutrient, Sales Channel, Technology, Application & By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球強化食品市場規模為 2.1783 億美元，預計到 2030 年將達到 3.7572 億美元，預測期內年複合成長率為 8.1%。

強化食品是添加了天然存在的營養素的食品。這些食品旨在改善營養並增強積極的健康影響。額外的微量元素如重要的微量元素和各種維生素是通過強化食品提供的。由營養缺乏引起的典型疾病，例如佝僂病和糙皮病，通過食用強化食品幾乎可以消除。強化食品為世界營養不良問題提供了一種可擴展且經濟實惠的解決方案。

據世界衛生組織統計，全球有20億人，即世界人口的30%以上患有貧血，其中大部分是由缺鐵引起的。聯合國糧食及農業組織（FAO）和世界衛生組織（WHO）已將食品強化確定為盡量減少營養不良發生率的戰略之一，特別是在欠已開發國家。

市場動態：

促進因素：

  • 提高健康意識
  • 由於消費者健康意識的提高以及維生素缺乏導致貧血、壞血病、腳氣病和糙皮病等健康問題，對強化食品的需求不斷增加。研究還表明，這些疾病不僅僅是營養缺乏，而是營養相對良好的社會中存在的狀況。因此，維生素強化食品已被證明可以有效解決人們的營養缺乏問題。這一點正在推動市場的成長。

抑制要素：

  • 過量攝取的風險
  • 大多數強化食品都經過深加工。這些食品通常含有大量的鹽、糖和其他物質。食用強化食品和未加工食品可能會導致營養過剩。只吃強化食品並避免蔬菜和水果可能會導致營養不良。然而，每天服用過多的維生素和礦物質會導致噁心、腹瀉和胃痙攣。此外，大量攝入維生素 A 與老年人髖部骨折有關，並可能導致出生缺陷。這些問題共同限制了市場的擴張。

機會：

  • 微量營養素缺乏的擴大
  • 微量營養素缺乏影響開發中國家，營養不良仍然是影響全世界人口的主要健康問題之一。每年，農村和都市區的社區都會經歷營養缺乏和相關的健康問題。消費者生活方式和飲食習慣的改變正在引發多種營養疾病，鼓勵消費者改善健康生活方式的努力也變得更加積極。由於疾病流行的增加，市場正在擴大。

威脅：

  • 許可問題
  • 開拓強化食品市場的障礙包括許可問題、食品安全部門加強監管以及由於替代飲食中礦物質和維生素含量高而給消費者健康帶來的風險。強化食品通常需要長時間準備，並且含有大量砂糖、脂肪、鹽、維生素 D 和其他導致疾病（包括肥胖和維生素過量攝取）的成分。這一因素減緩了許可速度並阻礙了市場成長。

COVID-19 的影響：

  • COVID-19 的爆發嚴重影響了食品強化的市場需求。 COVID-19 的爆發鼓勵消費者食用營養豐富且有益健康的食品，從而使市場受益。人們正在尋找滿足營養需求並增強免疫力的營養食品，以保護自己免受傳染性冠狀病毒的侵害。由於個人採用健康的生活方式，食品強化市場預計將表現出色。
  • 預計加工食品行業將在預測期內成為最大的行業。
  • 加工食品領域預計將出現良好成長。加工食品為人們的飲食提供了更多選擇和多樣性。加工食品和強化食品會導致暴飲暴食和體重增加。強化食品和加工食品有助於維持最佳的微量營養素水平，以保持骨骼強健、改善消化並避免心臟問題。這一市場的擴張是由在加工和強化食品中添加維生素、礦物質、膳食纖維和蛋白質推動的。
  • 預計擠壓行業在預測期內年複合成長率最高。
  • 由於其眾多優勢，擠壓行業預計在預測期內將以最快的年複合成長率成長。擠壓過程中澱粉的凝膠化也提高了澱粉的消化率。食品是通過擠壓加工大量生產的，擠壓加工會破壞營養因子，例如消除毒素和去除細菌。它還影響產品的“蛋白質品質和消化率”、外觀、風味和質地。擠壓提供了許多好處，包括生產所需形狀的產品、去除抗營養成分以及提高營養物質的消化率和偏好。

佔比最大的地區：

預計亞太地區在預測期內將佔據最大的市場佔有率。由於可支配收入的增加和人口快速城市化，中國和印度等亞太國家目前佔據了大部分市場。富鐵醬油的效率、有效性和可靠性均已在中國進行的一項研究中得到檢驗。要素市場對強化食品的需求主要是由旨在消除營養不良的支持性政策和政策制定者日益提高的認知推動的。

複合年複合成長率最高的地區：

預計北美在預測期內的年複合成長率最高。該地區慢性病的增加正在促使消費者變得更加健康意識並轉向強化食品和其他更好的食品替代品。據美國疾病控制與預防中心稱，心臟病是美國的主要原因之一，每年約有 647.7 萬人死於心臟病。因此，世界範圍內心血管和其他疾病的罹患率不斷上升，預計將增加對健康飲食習慣的需求，這將在預測期內推動強化食品市場的發展。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 技術分析
  • 用途分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球強化食品市場：按類型

  • 基本食品
  • 加工食品

第6章 全球強化食品市場：按原料分類

  • 小麥
  • 麵粉
  • 鹽
  • 砂糖
  • 米
  • 牛奶
  • 玉米
  • 油
  • 其他原料

第7章 全球強化食品市場：按營養素分類

  • 維他命
    • 維生素A
    • 維生素C
    • 維生素D
    • 維生素B1
    • 維生素B2
    • 維生素B3
    • 維生素B9
    • 維生素B12
    • 維生素6
  • 礦物
    • 鋅
    • 鈣
    • 銅
    • 鐵
    • 二十二碳六烯酸 (DHA)
    • 碘
    • 硒
    • 其他礦物質
  • 益生菌
  • 碳水化合物
  • 胖的
  • 脂質
  • 蛋白質
  • 其他營養素

第8章 全球強化食品市場：按銷售管道分類

  • 附近商店
  • 現代零售
  • 網上銷售
  • 零售業態

第9章 全球強化食品市場：按技術分類

  • 擠壓
  • 塗層和封裝
  • 烘乾
    • 烘乾
    • 滾筒乾燥
    • 噴霧乾燥
  • 其他技術

第10章 全球強化食品市場：按用途

  • 基本食品
    • 起司
    • 奶油
    • 優格
    • 其他基本食品
  • 擠出成型品
    • 義大利麵
    • 休閒食品
  • 粉末產品
    • 嬰兒配方奶粉
    • 連續劇
    • 粉狀飲料
  • 果汁
  • 增值食品
  • 調味料

第11章全球強化食品市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章公司簡介

  • General Mills
  • Nestle SA
  • BASF SE
  • Unilever PLC
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Dean Foods
  • Cargill Incorporated
  • Danone
  • Arla Foods
  • Bunge Limited
  • Corbion NV.
  • Koninklijke DSM NV
  • Gastaldi Hermanos
  • Tata Chemicals Limited
  • Nutritional Holdings（Pty）Limited
  • Dr. Paul Lohmann GmbH KG Chemische Fabrik
  • Wright Enrichment Inc.
  • Buhler AG
  • Sinokrot Global
  • Campbell Soup Company
Product Code: SMRC23674

According to Stratistics MRC, the Global Fortified Food Market is accounted for $217.83 million in 2023 and is expected to reach $375.72 million by 2030 growing at a CAGR of 8.1% during the forecast period. Fortified Foods are foods that have additional nutrients added to them that are not naturally present. These foods are meant to improve nutrition and augment positive health effects. Additional microelements, such as important trace elements and a variety of vitamins, are provided through fortified meals. Typical diseases that are brought about by lack of nutrients such as rickets and pellagra have been practically removed through the intakes of fortified foods. Fortified foods provide scalable, affordable solutions to the global problem of nutritional deficiencies.

According to the WHO, 2 billion people or over 30% of the world's population is anemic, mostly due to iron deficiency. The Food and Agricultural Organization (FAO) and the World Health Organization (WHO) have identified food fortification as one of the strategies to minimize the prevalence of malnutrition, particularly in underdeveloped countries.

Market Dynamics:

Driver:

  • Rising health consciousness.
  • The demand for fortified foods was witnessed to have an increasing trend owing to the rising health consciousness among the consumers and vitamin deficiencies which can cause health disorders such as anaemia, scurvy, beriberi, and pellagra. Also, studies have mentioned that these are not simply deficiency diseases but conditions present in a relatively well-nourished society. Therefore, food fortification with vitamins was proven effective for tackling the population's nutritional deficiencies. This aspect has been fuelling the market growth.

Restraint:

  • Risk of nutrient overdose.
  • Most fortified foods have undergone extensive processing. They frequently include large amounts of salt, sugar, and other substances. A nutritional overload may occur if fortified meals are consumed alongside unprocessed foods. Low nutrition might result from eating just fortified foods and avoiding fruits and vegetables. However, taking too many vitamins and minerals on a regular basis might result in nausea, diarrhea, and stomach cramps. High doses of vitamin A have also been related to hip fractures in elderly persons and can result in birth abnormalities. These issues collectively are limiting market expansion.

Opportunity:

  • Growing micronutrient deficiency.
  • Micronutrient deficiencies affect both developing and wealthy nations, and malnutrition is still one of the major health issues affecting the whole world's population. Every year, communities in both rural and urban areas have nutritional deficits and concomitant health issues. Numerous nutritional diseases are being caused by changes in consumer lifestyle and eating habits, and there are growing initiatives to encourage consumers to adopt healthy lifestyle modifications. The market is escalating as a result of the increasing illness prevalence.

Threat:

  • Issues with licensing.
  • The hurdles for the development of the fortified food market include issues with licensing, increased oversight from the food safety department, and risks to consumer's health brought on by the significant incorporation of some minerals and vitamins in the diet alternatives. Foods that have been fortified typically have undergone prolonged preparation and include high levels of sugar, fat, salt, Vitamin D, and other ingredients that can contribute to diseases including obesity and cases of vitamin overdose. This element delays the license and therefore impedes the growth of the market.

COVID-19 Impact:

  • The COVID-19 epidemic has had a substantial effect on market demand for food fortification. The epidemic has benefited the market by encouraging customers to eat nutrient-dense and wholesome food. People have been searching for nutritious food options that may meet their nutritional demands and boost their immunity in order to defend themselves against the contagious corona virus. Due to the adoption of a healthy lifestyle by individuals, the market for food fortification is anticipated to exhibit exceptional performance.
  • The processed food segment is expected to be the largest during the forecast period
  • The processed food segment is estimated to have a lucrative growth. People have more options and greater diversity in their diets because of processed foods. Food that has been processed and fortified might lead to overeating and progressive weight gain. Processed foods that have been fortified can aid in maintaining optimal micronutrient levels to preserve strong bones, improve digestion, and avoid cardiac problems. The expansion of this market is being driven by the additional vitamins, minerals, fiber, and proteins added to processed fortified foods.
  • The extrusion segment is expected to have the highest CAGR during the forecast period
  • The extrusion segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its numerous advantages. The gelatinization of the starch during extrusion processing also boosts the starch's digestibility. Some foods may be produced in large quantities via extrusion, denatures the nutritional factors, such as eradicating poisons or eliminating bacteria. Additionally, it impacts the product's "protein quality and digestibility" and its appearance, flavor, and texture. Extrusion provides a number of benefits, including the creation of goods in the desired form, the elimination of anti-nutritional elements, and enhanced nutrient digestibility and palatability.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period. Due to their growing disposable income and rapidly urbanizing populations, Asia-Pacific nations like China and India now hold the majority of the market. The efficiency, effectiveness, and reliability of iron fortified soy sauce have all been examined in research conducted in China. The demand for fortified foods on the markets in the Asia-Pacific area is mostly driven by supportive policies aimed at eradicating malnutrition and increasing awareness among policymakers.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. Due to the increasing number of chronic illnesses in this region, consumers are becoming more health conscious and converting to fortified foods and other better diet alternatives. According to the Centers for Disease Control and Prevention, heart disease is one of the leading causes of death in the United States, accounting for about 6,47,000 fatalities each year or one out of every four fatalities. As a result, the need for a healthy diet is expected to increase due to the increased incidence of cardiovascular disease and other diseases globally, which is driving the market for fortified foods over the forecast period.

Key players in the market:

Some of the key players profiled in the Fortified Food Market include: General Mills, Nestle S.A., BASF SE, Unilever PLC, Stern-Wywiol Gruppe GmbH & Co. KG, Dean Foods, Cargill Incorporated, Danone, Arla Foods, Bunge Limited, Corbion NV., Koninklijke DSM NV, Gastaldi Hermanos, Tata Chemicals Limited, Nutritional Holdings (Pty) Limited, Dr. Paul Lohmann GmbH KG Chemische Fabrik, Wright Enrichment Inc., Buhler AG, Sinokrot Global and Campbell Soup Company.

Key Developments:

  • In February 2023, Cargill Food Ingredients and Bioindustrials, through its acquired production unit at Nellore in Andhra Pradesh, plans to widen its customer base and distribution network in South India, with a new range of products.
  • In April 2021, BASF manufactures micronutrients for the fortification of staple foods, which meet exceptional requirements in stability and efficacy even under extreme climatic conditions. The fortification process varies from factory to factory and from small batch production to large plants with continuous production.

Types Covered:

  • Basic Food
  • Processed Food

Raw Materials Covered:

  • Wheat
  • Flour
  • Salt
  • Sugar
  • Rice
  • Milk
  • Corn
  • Oil
  • Other Raw Materials

Nutrients Covered:

  • Vitamins
  • Minerals
  • Probiotics
  • Carbohydrates
  • Fats
  • Lipids
  • Proteins
  • Other Nutrients

Sales Channels Covered:

  • Neighbourhood Stores
  • Modern Trade
  • Online Sales
  • Retail Format

Technologies Covered:

  • Extrusion
  • Coating & Encapsulation
  • Drying
  • Other Technologies

Applications Covered:

  • Basic Food
  • Extruded Products
  • Powdered Products
  • Juice
  • Value Added Food
  • Condiments

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fortified Food Market, By Type

  • 5.1 Introduction
  • 5.2 Basic Food
  • 5.3 Processed Food

6 Global Fortified Food Market, By Raw Material

  • 6.1 Introduction
  • 6.2 Wheat
  • 6.3 Flour
  • 6.4 Salt
  • 6.5 Sugar
  • 6.6 Rice
  • 6.7 Milk
  • 6.8 Corn
  • 6.9 Oil
  • 6.10 Other Raw Materials

7 Global Fortified Food Market, By Nutrient

  • 7.1 Introduction
  • 7.2 Vitamins
    • 7.2.1 Vitamin A
    • 7.2.2 Vitamin C
    • 7.2.3 Vitamin D
    • 7.2.4 Vitamin B1
    • 7.2.5 Vitamin B2
    • 7.2.6 Vitamin B3
    • 7.2.7 Vitamin B9
    • 7.2.8 Vitamin B12
    • 7.2.9 Vitamin 6
  • 7.3 Minerals
    • 7.3.1 Zinc
    • 7.3.2 Calcium
    • 7.3.3 Copper
    • 7.3.4 Iron
    • 7.3.5 Docosahexaenoic Acid (DHA)
    • 7.3.6 Iodine
    • 7.3.7 Selenium
    • 7.3.8 Other Minerals
  • 7.4 Probiotics
  • 7.5 Carbohydrates
  • 7.6 Fats
  • 7.7 Lipids
  • 7.8 Proteins
  • 7.9 Other Nutrients

8 Global Fortified Food Market, By Sales Channel

  • 8.1 Introduction
  • 8.2 Neighbourhood Stores
  • 8.3 Modern Trade
  • 8.4 Online Sales
  • 8.5 Retail Format

9 Global Fortified Food Market, By Technology

  • 9.1 Introduction
  • 9.2 Extrusion
  • 9.3 Coating & Encapsulation
  • 9.4 Drying
    • 9.4.1 Oven Drying
    • 9.4.2 Drum Drying
    • 9.4.3 Spray Drying
  • 9.5 Other Technologies

10 Global Fortified Food Market, By Application

  • 10.1 Introduction
  • 10.2 Basic Food
    • 10.2.1 Cheese
    • 10.2.2 Butter
    • 10.2.3 Yogurt
    • 10.2.4 Other Basic Foods
  • 10.3 Extruded Products
    • 10.3.1 Pasta
    • 10.3.2 Snacks Food
  • 10.4 Powdered Products
    • 10.4.1 Infant Formula
    • 10.4.2 Cereals
    • 10.4.3 Powdered Beverages
  • 10.5 Juice
  • 10.6 Value Added Food
  • 10.7 Condiments

11 Global Fortified Food Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 General Mills
  • 13.2 Nestle S.A.
  • 13.3 BASF SE
  • 13.4 Unilever PLC
  • 13.5 Stern-Wywiol Gruppe GmbH & Co. KG
  • 13.6 Dean Foods
  • 13.7 Cargill Incorporated
  • 13.8 Danone
  • 13.9 Arla Foods
  • 13.10 Bunge Limited
  • 13.13 Corbion NV.
  • 13.12 Koninklijke DSM NV
  • 13.13 Gastaldi Hermanos
  • 13.14 Tata Chemicals Limited
  • 13.15 Nutritional Holdings (Pty) Limited
  • 13.16 Dr. Paul Lohmann GmbH KG Chemische Fabrik
  • 13.17 Wright Enrichment Inc.
  • 13.18 Buhler AG
  • 13.19 Sinokrot Global
  • 13.20 Campbell Soup Company

List of Tables

  • Table 1 Global Fortified Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fortified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Fortified Food Market Outlook, By Basic Food (2021-2030) ($MN)
  • Table 4 Global Fortified Food Market Outlook, By Processed Food (2021-2030) ($MN)
  • Table 5 Global Fortified Food Market Outlook, By Raw Material (2021-2030) ($MN)
  • Table 6 Global Fortified Food Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 7 Global Fortified Food Market Outlook, By Flour (2021-2030) ($MN)
  • Table 8 Global Fortified Food Market Outlook, By Salt (2021-2030) ($MN)
  • Table 9 Global Fortified Food Market Outlook, By Sugar (2021-2030) ($MN)
  • Table 10 Global Fortified Food Market Outlook, By Rice (2021-2030) ($MN)
  • Table 13 Global Fortified Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 12 Global Fortified Food Market Outlook, By Corn (2021-2030) ($MN)
  • Table 13 Global Fortified Food Market Outlook, By Oil (2021-2030) ($MN)
  • Table 14 Global Fortified Food Market Outlook, By Other Raw Materials (2021-2030) ($MN)
  • Table 15 Global Fortified Food Market Outlook, By Nutrient (2021-2030) ($MN)
  • Table 16 Global Fortified Food Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 17 Global Fortified Food Market Outlook, By Vitamin A (2021-2030) ($MN)
  • Table 18 Global Fortified Food Market Outlook, By Vitamin C (2021-2030) ($MN)
  • Table 19 Global Fortified Food Market Outlook, By Vitamin D (2021-2030) ($MN)
  • Table 20 Global Fortified Food Market Outlook, By Vitamin B1 (2021-2030) ($MN)
  • Table 21 Global Fortified Food Market Outlook, By Vitamin B2 (2021-2030) ($MN)
  • Table 22 Global Fortified Food Market Outlook, By Vitamin B3 (2021-2030) ($MN)
  • Table 23 Global Fortified Food Market Outlook, By Vitamin B9 (2021-2030) ($MN)
  • Table 24 Global Fortified Food Market Outlook, By Vitamin B12 (2021-2030) ($MN)
  • Table 25 Global Fortified Food Market Outlook, By Vitamin 6 (2021-2030) ($MN)
  • Table 26 Global Fortified Food Market Outlook, By Minerals (2021-2030) ($MN)
  • Table 27 Global Fortified Food Market Outlook, By Zinc (2021-2030) ($MN)
  • Table 28 Global Fortified Food Market Outlook, By Calcium (2021-2030) ($MN)
  • Table 29 Global Fortified Food Market Outlook, By Copper (2021-2030) ($MN)
  • Table 30 Global Fortified Food Market Outlook, By Iron (2021-2030) ($MN)
  • Table 31 Global Fortified Food Market Outlook, By Docosahexaenoic Acid (DHA) (2021-2030) ($MN)
  • Table 32 Global Fortified Food Market Outlook, By Iodine (2021-2030) ($MN)
  • Table 33 Global Fortified Food Market Outlook, By Selenium (2021-2030) ($MN)
  • Table 34 Global Fortified Food Market Outlook, By Other Minerals (2021-2030) ($MN)
  • Table 35 Global Fortified Food Market Outlook, By Probiotics (2021-2030) ($MN)
  • Table 36 Global Fortified Food Market Outlook, By Carbohydrates (2021-2030) ($MN)
  • Table 37 Global Fortified Food Market Outlook, By Fats (2021-2030) ($MN)
  • Table 38 Global Fortified Food Market Outlook, By Lipids (2021-2030) ($MN)
  • Table 39 Global Fortified Food Market Outlook, By Proteins (2021-2030) ($MN)
  • Table 40 Global Fortified Food Market Outlook, By Other Nutrients (2021-2030) ($MN)
  • Table 41 Global Fortified Food Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 42 Global Fortified Food Market Outlook, By Neighbourhood Stores (2021-2030) ($MN)
  • Table 43 Global Fortified Food Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 44 Global Fortified Food Market Outlook, By Online Sales (2021-2030) ($MN)
  • Table 45 Global Fortified Food Market Outlook, By Retail Format (2021-2030) ($MN)
  • Table 46 Global Fortified Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 47 Global Fortified Food Market Outlook, By Extrusion (2021-2030) ($MN)
  • Table 48 Global Fortified Food Market Outlook, By Coating & Encapsulation (2021-2030) ($MN)
  • Table 49 Global Fortified Food Market Outlook, By Drying (2021-2030) ($MN)
  • Table 50 Global Fortified Food Market Outlook, By Oven Drying (2021-2030) ($MN)
  • Table 51 Global Fortified Food Market Outlook, By Drum Drying (2021-2030) ($MN)
  • Table 52 Global Fortified Food Market Outlook, By Spray Drying (2021-2030) ($MN)
  • Table 53 Global Fortified Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 54 Global Fortified Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 55 Global Fortified Food Market Outlook, By Basic Food (2021-2030) ($MN)
  • Table 56 Global Fortified Food Market Outlook, By Cheese (2021-2030) ($MN)
  • Table 57 Global Fortified Food Market Outlook, By Butter (2021-2030) ($MN)
  • Table 58 Global Fortified Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 59 Global Fortified Food Market Outlook, By Other Basic Foods (2021-2030) ($MN)
  • Table 60 Global Fortified Food Market Outlook, By Extruded Products (2021-2030) ($MN)
  • Table 61 Global Fortified Food Market Outlook, By Pasta (2021-2030) ($MN)
  • Table 62 Global Fortified Food Market Outlook, By Snacks Food (2021-2030) ($MN)
  • Table 63 Global Fortified Food Market Outlook, By Powdered Products (2021-2030) ($MN)
  • Table 64 Global Fortified Food Market Outlook, By Infant Formula (2021-2030) ($MN)
  • Table 65 Global Fortified Food Market Outlook, By Cereals (2021-2030) ($MN)
  • Table 66 Global Fortified Food Market Outlook, By Powdered Beverages (2021-2030) ($MN)
  • Table 67 Global Fortified Food Market Outlook, By Juice (2021-2030) ($MN)
  • Table 68 Global Fortified Food Market Outlook, By Value Added Food (2021-2030) ($MN)
  • Table 69 Global Fortified Food Market Outlook, By Condiments (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.