市場調查報告書
商品編碼
1382488
食品強化劑市場規模 - 按類型(維生素、礦物質、胺基酸、蛋白質、脂肪酸)、應用(乳製品、穀物、飲料、嬰兒營養、膳食補充劑)、健康益處和全球預測,2023 - 2032Food Fortifying Agents Market Size - By Type (Vitamins, Minerals, Amino Acids, Proteins, Fatty Acids), Application (Dairy Products, Cereals and Grains, Beverages, Infant Nutrition, Dietary Supplements), Health Benefits & Global Forecast, 2023 - 2032 |
由於全球食品產業的正面前景,2023 年至 2032 年間,全球食品強化劑市場規模的CAGR將達到 7.8%。根據歐盟統計局數據,2022年歐盟農產品出口大幅成長,達2,298億歐元,較上年大幅成長31%。值得注意的是,穀物和穀物製品以及製粉產品成為這一成長的主要貢獻者,分別佔歐盟出口總額的 7% 和 10%。
隨著消費者偏好轉向更健康的選擇,對強化食品的需求呈現上升趨勢。這一趨勢與該行業對提高營養價值的關注相一致。食品強化劑提供必需的營養素,在各種產品中的應用越來越多,形成共生關係,促進食品強化劑產業的擴張。
整個食品強化劑市場根據類型、健康益處、應用和地區進行分類。
到 2032 年,胺基酸領域將佔據顯著的市場佔有率。人們對均衡飲食重要性的認知不斷提高,推動了胺基酸作為食品強化劑的銷售。氨基酸對於蛋白質合成和整體健康至關重要,需求量很大。隨著消費者優先考慮營養選擇,食品製造商利用氨基酸來增強產品的營養成分,迎合注重健康的市場並推動這些強化劑的日益採用。
心臟健康領域可能在 2023-2032 年期間主導食品強化劑市場的應用領域。人們對心血管健康的認知不斷提高,將有利於食品強化劑在心臟健康應用中的採用。添加 Omega-3 脂肪酸、纖維和抗氧化劑等有益心臟健康的成分,符合消費者對功能性食品的偏好。這一趨勢與對心臟健康的積極態度一致,推動了強化劑在各種食品中的加入,以滿足注重健康的消費者群體。
由於健康意識不斷增強以及對營養強化的日益關注,亞太地區食品強化劑產業將在 2023 年至 2032 年期間以溫和的速度成長。該地區各國政府正在鼓勵採取強化措施來解決營養不良問題。例如,在印度,提倡強化米和小麥等主食的必需營養素。再加上該地區不斷變化的飲食偏好,推動了亞太地區食品強化劑產業的成長。
Global Food Fortifying Agents Market size will register 7.8% CAGR between 2023 and 2032, owing to the positive outlook of the food sector worldwide. According to Eurostat, in 2022, the European Union's agri-food exports experienced a notable surge, reaching €229.8 billion, marking a substantial 31% rise from the previous year. Notably, cereals and cereal preparations, alongside milling products, emerged as the leading contributors to this growth, constituting 7% and 10% of the EU's total exports, respectively.
As consumer preferences shift towards healthier choices, the demand for fortified foods has witnessed an upward trend. This trend aligns with the industry's focus on enhancing nutritional value. Food fortifying agents, offering essential nutrients, find increased application in various products, creating a symbiotic relationship that fosters the expansion of the food fortifying agents industry.
The overall food fortifying agents market is categorized based on type, health benefits, application, and region.
The amino acids segment will capture a notable market share by 2032. The growing awareness of the importance of a balanced diet drives the sales of amino acids as food fortifying agents. Amino acids, essential for protein synthesis and overall health, are in high demand. As consumers prioritize nutritional choices, food manufacturers leverage amino acids to enhance the nutritional profile of products, catering to health-conscious markets and driving the increasing adoption of these fortifying agents.
The heart health segment could dominate the application landscape of the food fortifying agents market throughout 2023-2032. The increasing awareness of cardiovascular well-being will favor the adoption of food fortifying agents in heart health applications. Fortification with heart-healthy components such as omega-3 fatty acids, fiber, and antioxidants responds to consumer preferences for functional foods. This trend aligns with the proactive approach toward heart health, driving the incorporation of fortifying agents in various food products for a wellness-focused consumer base.
Asia Pacific food fortifying agents industry will expand at a modest growth rate over 2023-2032 due to a rising health-conscious population and a growing focus on nutritional enrichment. Governments across the region are encouraging fortification initiatives to address malnutrition concerns. For instance, in India, fortification of staples like rice and wheat with essential nutrients is promoted. This, coupled with the region's evolving dietary preferences, propels the growth of the food fortifying agents industry in APAC.