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全球強化食品市場 - 2023-2030
市場調查報告書
商品編碼
1372127

全球強化食品市場 - 2023-2030

Global Fortified Foods Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球強化食品市場達到1,935億美元，預計2030年將達到3,107億美元，2023-2030年預測期間年複合成長率為6.1%。

消費者對微量營養素在維持健康方面重要性的認知的提高有助於促進市場成長。強化麵粉提供了一種提供必需微量營養素的有效方法。強化食品的採用不僅限於特定地區，而且已在全球範圍內被接受，包括在已開發國家，這有助於推動預測期內的市場成長。

政府不斷採取的增加強化食品供應的措施有助於推動預測期內的市場成長。例如，2023 年 6 月 5 日，印度邦政府擴大了強化米的供應，以治療營養不良。卡納塔克邦政府根據 Poushtika 卡納塔克邦計劃決定試點提供強化米。

主要參與者加大強化食品生產設施的擴張有助於推動預測期內的市場成長。例如，2023 年 4 月 10 日，皇家帝斯曼在海德拉巴附近擴建了一條新的強化米仁生產線，有助於滿足消費者的營養需求。新建的工廠每年可生產3,600噸玉米粒。

動力學

消費者對健康食品選擇的需求不斷增加

消費者對強化食品的需求不斷成長，以維持整體健康並降低某些與生活方式相關的慢性健康狀況的風險，推動了市場的成長。富含蛋白質、纖維、微量營養素和植物成分等成分的食品現在吸引了人們更健康的選擇。根據帝斯曼2022年消費者調查給的資料，北美42%的消費者、亞洲52%的消費者和歐洲33%的消費者正在積極尋找強化食品和飲料。

具有體重管理功效、改善消化健康以及降低肥胖、糖尿病和心血管疾病風險的強化食品的選擇不斷增加，推動了健康零食市場的成長。強化食品被認為是功能性食品的子集，除了基本營養之外，還提供特定的健康益處。專為心臟健康、消化健康和免疫支持等設計的產品越來越受歡迎。

老年人口的需求不斷增加

老年人變得更加重視健康並尋找營養豐富的食物。富含礦物質、維生素和營養素的強化食品對想要保持健康的老年人很有吸引力。強化食品對於難以準備均衡飲食或取得新鮮農產品的老年人來說很方便。強化食品有多種形式，例如飲料、穀物和零食。

據世界衛生組織稱，2015年至2050年間，全球60歲以上人口將增加近一倍，從12%增加至22%。根據世界衛生組織估計，到 2030 年，世界上六分之一的人將步入老化。 60歲以上老年人口比例將從2020年的10億增加到14億。老年人口的增加有助於推動預測期內的市場成長。

成本高

社會經濟地位較低地區的消費者無法獲得高成本的強化食品。這種可近性問題可能會限制某些地區和人口的市場滲透率。提供強化食品的品牌面臨著來自不承擔額外強化成本的低成本替代品的競爭。這阻礙了他們在價格敏感市場中有效競爭的能力。

強化食品的高成本減緩了市場擴張，特別是在新興經濟體，價格敏感度是影響購買決策的重要因素。教育消費者強化食品的價值及其在改善健康方面潛在的長期成本節約具有挑戰性。這需要有效的溝通策略和消費者教育工作。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按原料分類
  • 微量營養素片段
  • 技術片段
  • 按配銷通路分類
  • 按應用程式片段
  • 按地區分類

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 消費者對健康食品選擇的需求不斷增加
      • 老年人口的需求不斷增加
    • 限制
      • 成本高
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：依原料分類

  • 麵粉
  • 米
  • 鹽
  • 牛奶
  • 油
  • 糖
  • 其他

第 8 章：依微量營養素分類

  • 維生素
  • 礦物質
  • 其他

第 9 章：按技術

  • 烘乾
  • 擠壓
  • 塗層&封裝
  • 其他

第 10 章：按配銷通路

  • 電子商務
  • 超市/大賣場
  • 專賣店
  • 其他

第 11 章：按應用

  • 基本食物
  • 加工過的食物
  • 加值食品
  • 調味品
  • 果汁
  • 其他

第 12 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第13章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 14 章：公司簡介

  • Dean Foods Company
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Kraft Foods Inc.
  • Kellogg Company
  • Meiji Holdings Company, Ltd.
  • Nestle SA
  • Unilever Company
  • BASF SE
  • General Mills Inc.
  • Tata Chemicals Limited
  • Mondelez International

第 15 章：附錄

簡介目錄
Product Code: FB7284

Overview

Global Fortified Foods Market reached US$ 193.5 billion in 2022 and is expected to reach US$ 310.7 billion by 2030, growing with a CAGR of 6.1% during the forecast period 2023-2030.

Increased consumer awareness regarding the importance of micronutrients in maintaining health helps to boost market growth. Fortified flours provide an effective way to deliver essential micronutrients. The adoption of fortified food is not limited to specific regions but has been embraced globally, including in developed countries helps to boost market growth over the forecast period.

Growing government initiatives to increase the supply of fortified food help boost market growth over the forecast period. For instance, on June 05, 2023, the State Government of India expanded the supply of fortified rice to cure malnutrition. The Government under Poushtika Karnataka program decided to provide fortified rice on a pilot basis.

An increase in the expansion of the manufacturing facilities of fortified food by major key players helps boost market growth over the forecast period. For instance, on April 10, 2023, Royal DSM, expanded a new fortified rice kernel manufacturing line near Hyderabad which helps to support the nutritional needs of the consumers. The newly established plant has the ability to produce 3,600 tons of kernels per year.

Dynamics

Increasing Consumers Demand for Healthy Food Options

Consumers' increasing demand for fortified foods to maintain overall health and reduce the risk of certain lifestyle-related chronic health conditions drives the market growth. Food products that are enriched with ingredients such as proteins, fiber, micronutrients, and plant-based ingredients are now attracting people's healthier choices. According to the data given by the DSM consumers survey in 2022, 42% of consumers in North America, 52% in Asia, and 33% in Europe are actively looking for the fortified foods and beverages.

The rising choice of fortified foods with weight management benefits, improving digestive health, and reducing the risk of obesity, diabetes, and cardiovascular diseases drives the market growth of healthy snacks. Fortified foods are considered a subset of functional foods, which offer specific health benefits beyond basic nutrition. Products designed for heart health, digestive health, and immune support, among others, are gaining popularity.

Increasing Demand from Aged Population

Aged people become more health conscious and search for nutrient-rich foods. Fortified foods enriched with minerals, vitamins, and nutrients, appeal to older individuals who want to maintain their health. Fortified foods are convenient for seniors who have difficulty preparing balanced meals or accessing fresh produce. Fortified food products are available in various forms such as beverages, cereals, and snacks.

According to the World Health Organisation, between 2015 and 2050, the world's population over 60 years will nearly double from 12% to 22%. By 2030, 1 in 6 people in the world will be aged, according to the WHO estimation. The share of aged population over 60 years will increase from 1 billion in 2020 to 1.4 billion. The increasing old age population helps to boost market growth over the forecast period.

High Cost

High-cost fortified foods are not accessible to consumers in regions with lower socio-economic status. This accessibility issue can limit market penetration in certain areas and demographics. Brands offering fortified foods face competition from lower-cost alternatives that do not carry the additional cost of fortification. This hinders their ability to compete effectively in price-sensitive markets.

The high cost of fortified foods slows down market expansion, particularly in emerging economies where price sensitivity is a significant factor influencing purchasing decisions. Educating consumers about the value of fortified foods and their potential long-term cost savings in terms of improved health is challenging. This requires effective communication strategies and consumer education efforts.

Segment Analysis

The global fortified foods market is segmented based on raw material, micronutrients, technology, distribution channel, application and region.

Increase in the Consumer's Demand for Fortified Flours

Governments and public health organizations have recognized the importance of fortifying staple foods, including flour, to improve the nutritional status of populations. This has led to regulatory support and mandatory fortification programs in some countries. Flour is a staple ingredient in many diets worldwide, making it readily available and commonly consumed. Fortified flours are easily integrated into existing dietary patterns, ensuring broad accessibility to fortified nutrients.

Fortified flours have gained consumer acceptance over the years due to their health benefits. Consumers are looking for new products in the market launched by major key players. For instance, on February 28, 2023, the Societe de Transformation Alimentaire company launched Vitamil + , a fortified milk flour in the market. The newly launched product is designed to fulfill children's nutritional needs.

Geographical Penetration

Asia Pacific Accounted Largest Share in the Market

The Asia-Pacific fortified foods market is growing due to the increasing consumer trend of consuming healthy foods. Growing awareness of health and wellness, driven by rising disposable incomes, access to health information, and concerns about lifestyle-related diseases, has spurred demand for functional and fortified foods. Fortified foods and beverages are seen as convenient ways to obtain essential nutrients and support overall health.

Globally, major key players launched fortified milk products in the market to fulfill consumers' demands. For instance, on June 11, 2023, Karimnagar Dairy launched fortified milk with vitamins A and D in the Indian market. It is available in different types such as toned milk, pure milk, gold milk, and tea special milk. It is available in different sizes such as 200 ml, 500 ml, and 1000 ml, and in loose milk cans.

Competitive Landscape

The major global players in the market include: Dean Foods Company, Kraft Foods Inc., Kellogg Company, Meiji Holdings Company, Ltd., Nestle S.A., Unilever Company, BASF SE, General Mills Inc., Tata Chemicals Limited, and Mondelez International.

COVID-19 Impact Analysis:

The pandemic accelerated the growth of the fortified foods market, including vitamins, minerals, and dietary supplements. Many consumers turned to supplements to bolster their immune health. Consumers increasingly looked for products that offered both nutritional benefits and convenience. This trend favored fortified foods like breakfast cereals, energy bars, and meal replacement shakes.

According to the data given by Nutrition International in 2020, 200 million people in Indonesia started eating fortified wheat flour food and fulfilling their daily requirement of minerals and vitamins through noodles and breads. Fortified food helps to build a strong immune system and helps people face the COVID-19 pandemic by improving their immunity system.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict disrupts supply chains for fortified food products, especially if key ingredients or raw materials are sourced from the affected regions. This may lead to shortages and price increases for certain fortified food items. The conflict disrupts food production and distribution in Ukraine and neighboring regions. This disruption affects the availability and affordability of staple foods, potentially leading consumers to seek fortified foods as an alternative source of essential nutrients.

Economic instability resulting from the war led to inflation and currency devaluation in some regions. This could impact the pricing of fortified foods, making them less affordable for some consumers. Heightened geopolitical tensions affect consumer confidence and sentiment. Consumers become more cautious about spending, impacting the demand for fortified food products.

By Raw Material

  • Flours
  • Rice
  • Salt
  • Milk
  • Oil
  • Sugar
  • Others

By Micronutrients

  • Vitamins
  • Minerals
  • Others

By Technology

  • Drying
  • Extrusion
  • Coating & Encapsulation
  • Others

By Distribution Channel

  • E-Commerce
  • Supermarkets/ Hypermarkets
  • Specialty Stores
  • Others

By Application

  • Basic Food
  • Processed Food
  • Value added Food
  • Condiments
  • Juices
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On January 05, 2022, Nirogam, India's oldest Ayurveda e-shop brand launched Mysca, an Ayurvedically fortified' food item in India. The newly launched product category includes cookies, crispies, jam, etc.
  • On August 01, 2021, IIT-Bombay researchers developed fortified food which helps to reduce malnutrition. Micronutrient Fortified Foods are rich sources of micronutrients including minerals and nutrients.
  • On June 15, 2021, Food Secy, launched National Agricultural Cooperative Marketing Federation of India (Nafeds) fortified rice bran oil in the market. The newly launched oil helps to reduce India's import of cooking oil.

Why Purchase the Report?

  • To visualize the global fortified foods market segmentation based on raw material, micronutrients, technology, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of fortified foods market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global fortified foods market report would provide approximately 77 tables, 86 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Raw Material
  • 3.2. Snippet by Micronutrients
  • 3.3. Snippet by Technology
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Application
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Consumers Demand for Healthy Food Options
      • 4.1.1.2. Increasing Demand from Aged Population
    • 4.1.2. Restraints
      • 4.1.2.1. High cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Raw Material

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 7.1.2. Market Attractiveness Index, By Raw Material
  • 7.2. Flours*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Rice
  • 7.4. Salt
  • 7.5. Milk
  • 7.6. Oil
  • 7.7. Sugar
  • 7.8. Others

8. By Micronutrients

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 8.1.2. Market Attractiveness Index, By Micronutrients
  • 8.2. Vitamins*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Minerals
  • 8.4. Others

9. By Technology

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 9.1.2. Market Attractiveness Index, By Technology
  • 9.2. Drying*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Extrusion
  • 9.4. Coating & Encapsulation
  • 9.5. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. E-Commerce*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Supermarkets/Hypermarkets
  • 10.4. Specialty Stores
  • 10.5. Others

11. By Application

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2. Market Attractiveness Index, By Application
  • 11.2. Basic Food*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Processed Food
  • 11.4. Value added Food
  • 11.5. Condiments
  • 11.6. Juices
  • 11.7. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Russia
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Micronutrients
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Dean Foods Company *
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Kraft Foods Inc.
  • 14.3. Kellogg Company
  • 14.4. Meiji Holdings Company, Ltd.
  • 14.5. Nestle S.A.
  • 14.6. Unilever Company
  • 14.7. BASF SE
  • 14.8. General Mills Inc.
  • 14.9. Tata Chemicals Limited
  • 14.10. Mondelez International

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us