BETA-葡聚醣市場：現況分析與預測（2023-2030）

Beta Glucan Market: Current Analysis and Forecast (2023-2030)

出版日期: 2023年12月30日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 151 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

由於對天然和植物性材料的需求不斷增加，BETA-葡聚醣市場預計將以約 7.54% 的複合年增長率強勁增長。此外，消費者越來越多地轉向植物性食品和食品補充劑正在推動全球 BETA-葡聚醣市場的發展。此外，全球人口的增加、營養需求意識的增強以及創新的提取技術也促進了市場的成長。除此之外，營養保健品日益增長的需求和受歡迎程度也增加了全球市場上BETA-葡聚醣的供應量。此外，原料的充足供應促進了製造商之間BETA-葡聚醣的生產，從該領域的產品發布也可以看出，這為BETA-葡聚醣市場的成長做出了貢獻。例如，2023年7月，BENEO宣布推出一種名為Orafti B-Fit的大麥BETA-葡聚醣成分。它是一種天然、清潔標籤的全麥大麥粉，含有 20% BETA-葡聚醣，是該公司功能性纖維系列的延伸。

根據原產地，市場分為穀物、酵母、蘑菇和海藻。預計穀物/穀物基 BETA-葡聚醣在預測期內將出現顯著增長。穀物是萃取BETA-葡聚醣最主要、最有效、最豐富的來源。這是由於其分子組成以及膳食纖維、多酚和其他植物化學物質的存在。此外，BETA-葡聚醣是燕麥和大麥中發現的一種可溶性膳食纖維，已知可以降低血液膽固醇並降低冠心病的風險。它也因其益生元特性而聞名，可促進腸道內有益細菌的生長。因此，BETA-葡聚醣已成為營養保健品中的熱門產品，而COVID-19 大流行進一步增加了其需求，並且隨著消費者意識到其健康益處，BETA-葡聚醣已得到強化。人們更有可能購買產品。

BETA-葡聚醣市場分為水溶性與不溶性兩類。預計水溶性細分市場在預測期內將以顯著的複合年增長率成長。可溶性 BETA-葡聚醣是一種存在於植物、真菌和細菌細胞壁中的多醣。BETA-葡聚醣以其健康益處而聞名，包括降低膽固醇、調節血糖水平和增強免疫系統。此外，水溶性BETA-葡聚醣比不溶性BETA-葡聚醣具有多種優點。水溶性BETA-葡聚醣容易被人體吸收，因此更有效地發揮其保健作用。而且很容易消化，適合消化不良的人食用。此外，水溶性BETA-葡聚醣的黏度比不溶性BETA-葡聚醣更低，更容易融入食品和飲料中。因此，它適合包含在食品和補充劑中。除了對健康有益之外，BETA-葡聚醣還可用於改善食品的質地和風味。BETA-葡聚醣可用作湯和醬汁中的增稠劑，也可用於改善烘焙食品的質地。諸如此類的因素正在推動市場對水溶性 BETA-葡聚醣的需求，正如該領域最近推出的產品所顯示的那樣。

根據應用，市場分為食品和飲料、個人護理、藥品、營養保健品和飼料。就BETA-葡聚醣應用而言，食品和飲料行業佔據了大部分市場份額。隨著越來越多的消費者優先考慮預防性營養、免疫力、清潔飲食以及整體健康和保健，食品和飲料行業的健康和保健領域繼續顯著增長。此外，全球對乳糖不耐症的增加和純素飲食習慣的盛行預計將推動食品和飲料行業對BETA-葡聚醣市場的需求。人們對動物健康和虐待動物的認識不斷提高，導致人們轉向植物性食品。此外，近年來，勞動力已經轉向更家庭化的生活方式。隨著通勤時間越來越短，人們早上的活動量也越來越少，人們開始轉向健康食品，並更加重視飲食。消費者越來越多地尋求具有有機、牧場飼養、低碳水化合物、不含乳製品和無麩質特徵的產品，以支持更健康的生活方式。此外，隨著肥胖相關疾病發生率的不斷增加，食用健康食品來改善免疫反應和整體健康變得越來越普遍，這些因素正在推動需求的成長。

為了更了解 5G 服務的市場推出情況，市場分為北美（美國、加拿大、北美其他地區）、歐洲（德國、英國、法國、西班牙、義大利、歐洲其他地區）和亞太地區（中國、日本）、印度）。、其他亞太地區）以及世界其他地區。北美是 BETA-葡聚醣的重要市場。推動北美 BETA-葡聚醣需求的關鍵因素之一是消費者健康意識的提高。BETA-葡聚醣是一種天然存在的可溶性纖維，從燕麥、大麥和蘑菇等食物中提取，具有多種健康益處。這些好處包括降低膽固醇、改善免疫系統功能和調節血糖水平，使其成為注重健康的個人的理想選擇。北美地區對預防性保健的興趣日益濃厚，對含有 BETA-葡聚醣的產品的需求也迅速增加。此外，肥胖、糖尿病和心血管疾病等慢性疾病在北美正在穩定增加。BETA-葡聚醣已被證明能夠幫助控制這些疾病，包括控制血糖水平、降低膽固醇和促進心臟健康。隨著人們對這些健康益處的認識不斷增強，北美消費者正在尋找富含 BETA-葡聚醣的產品，導致需求增加。雖然這並非北美獨有，但慢性病在全球範圍內呈上升趨勢，需要預防性健康措施以及飲食改變和補充劑。此外，BETA-葡聚醣產品的可用性和可近性在推動消費者需求方面發揮著重要作用。北美擁有成熟的食品和補充劑行業，市場上很容易買到各種含有 BETA-葡聚醣的產品。此外，北美的主要食品和製藥公司正在將 BETA-葡聚醣納入其產品中，使這些產品更容易獲得並吸引消費者。

Beta-glucans are glucose polymers classified according to their interchain linkage as either α- or B-linked. Beta-glucans are soluble fibers found in the cell walls of bacteria, fungi, yeasts, and some plants, such as oats and barley. They have been linked to a long list of potential health benefits, such as lowering cholesterol levels, improving blood sugar management, and boosting immune health. They may also help prevent the body from absorbing cholesterol from food and stimulate the immune system by increasing chemicals that prevent infections.

The Beta Glucan Market is expected to grow at a strong CAGR of around 7.54% owing to the growing demand for natural and plant-based ingredients. Furthermore, the rising consumer shift towards plant-derived food and food supplements is driving the global beta-glucan market. Moreover, the increasing world population, rising awareness for necessary nutrition, and innovative extraction technologies are also contributing to the market growth. In addition to this, growing demand and popularity for nutraceutical products are also triggering the utility of beta-glucan in the global marketplace. Further, the abundant availability of raw materials is promoting the production of beta glucan among manufacturers also contributing to the market growth of the beta-glucans in the marketplace which can also be witnessed from the product launches that are happening in this space. For instance, in July 2023, BENEO announced the launch of the barley beta-glucans ingredient called Orafti B-Fit. It is a natural and clean label wholegrain barley flour with 20% beta-glucans and is an extension of the company's functional fiber range.

Based on source, the market is segmented into grains and cereals, yeast, mushroom, and seaweed. The grains and cereals-based beta-glucan are anticipated to witness significant growth during the forecast period. Grains and cereals are some of the most primary, effective, and abundant sources for the extraction of beta-glucan globally. This is due to their molecular composition and the presence of dietary fibers, polyphenols, and other phytochemicals. Furthermore, beta-glucan is a type of soluble dietary fiber found in oats and barley and has been linked to lowering blood cholesterol and reducing the risk of coronary heart disease. It is also known to have prebiotic properties, which can help to promote the growth of beneficial bacteria in the gut. This has made it a popular choice for neutraceutical products, and its demand has been further boosted by the COVID-19 pandemic, consumers are now more likely to buy products that are fortified with beta-glucan, as they are aware of its health benefits.

Based on category, the market is bifurcated into soluble and insoluble. The soluble segment is anticipated to witness significant CAGR growth during the forecasted period. Soluble beta-glucans are polysaccharides found in the cell walls of plants, fungi, and bacteria. They are known for their health benefits, including their ability to lower cholesterol, regulate blood sugar levels, and boost the immune system. Furthermore, Soluble beta-glucans have several advantages over insoluble beta-glucans. They are more easily absorbed by the body, which means they can be more effective in delivering their health benefits. They are also more easily digested, which makes them more suitable for people with digestive issues. Soluble beta-glucans also have a lower viscosity than insoluble beta-glucans, which makes them easier to incorporate into food and beverages. This makes them more suitable for use in food products and supplements. In addition to their health benefits, beta-glucans can also be used to improve the texture and flavor of food. They can be used as a thickening agent in soups and sauces, and they can also be used to improve the texture of baked goods. Factors like these are driving up the demand for soluble beta-glucans in the market and can also be witnessed in the recent product launches that have happened in this space.

Based on application, the market is segmented into foods and beverages, personal care, pharmaceuticals, dietary supplements, and animal feed. The food and beverages segment holds the majority of the market share for the applications of beta-glucans. The health and wellness sector within the food and beverage industry continues to experience significant growth as more consumers prioritize preventive nutrition, immunity, clean eating, and overall health and wellness. Furthermore, the increasing intolerance to lactose and the global adoption of vegan eating habits are expected to drive market demand for beta-glucans in the foods and beverages segment. Rising awareness of animal health and cruelty to animals has resulted in a shift toward plant-based food products as well. Moreover, the working population has shifted to a more at-home lifestyle in recent years. With a lack of commute to work and less overall active movement in the mornings, people have started to focus more on their diet by turning to health and wellness food products. Consumers are increasingly seeking products comprised of organic, range-fed, low-carb, dairy-free, and gluten-free characteristics to live a healthier lifestyle. Furthermore, increasing rates of obesity-related diseases have popularized the consumption of healthy foods to improve immune responses and overall health and factors like these are driving the demand for the foods and beverages which are fortified with beta glucans.

For a better understanding of the market adoption of 5G services, the market is analyzed based on its worldwide presence in countries such as North America (The U.S., Canada, and the Rest of North America), Europe (Germany, The U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America stands out as a significant market for beta glucans. One significant factor driving the demand for beta glucans in North America is the increasing health consciousness among consumers. Beta glucans, which are natural soluble fibers derived from sources like oats, barley, and mushrooms, have been linked to numerous health benefits. These benefits include cholesterol reduction, improved immune system function, and blood sugar regulation, making them highly desirable among health-conscious individuals. The rising focus on preventive healthcare in North America has led to a surge in demand for products containing beta glucans. Furthermore, North America has been witnessing a steady rise in chronic diseases such as obesity, diabetes, and cardiovascular disorders. Beta glucans have demonstrated their ability to help manage these conditions by controlling blood sugar levels, reducing cholesterol, and boosting heart health. As the awareness of these health benefits increases, consumers in North America are increasingly seeking products enriched with beta glucans, leading to higher demand, though this is not specific to just North America, chronic diseases are growing globally and there is a need for the preventive health measures as well change in diets and supplementations, which is getting popular along with the rising consumer awareness, translating into the growth in the demand for the products that are fortified with beta glucans. Additionally, the availability and accessibility of beta glucan products play a crucial role in driving consumer demand. North America has a well-established food and supplement industry, with a wide range of products containing beta glucans readily available in the market. Moreover, major food and pharmaceutical companies in North America are incorporating beta glucans into their product offerings, making these products more familiar and appealing to consumers.

Some of the major players operating in the market include: Tate & Lyle; Kerry Group plc.; Cargill, Incorporated; International Flavors & Fragrances Inc; Panasonic Corporation; Merck & Co., Inc.; Lesaffre; Ohly; Lantmannen Biorefineries; and L&P Food Ingredient Co.

1 MARKET INTRODUCTION

1.1. Market Definitions
1.2. Main Objective
1.3. Stakeholders
1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Process of the Beta Glucan Market
2.2. Research Methodology of the Beta Glucan Market
2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE BETA GLUCAN MARKET

6 BETA GLUCAN MARKET REVENUE (USD BN), 2020-2030F.

7 MARKET INSIGHTS BY SOURCE

7.1. Grains and Cereals
7.2. Yeast
7.3. Mushroom
7.4. Seaweed

8 MARKET INSIGHTS BY CATEGORY

8.1. Soluble
8.2. Insoluble

9 MARKET INSIGHTS BY APPLICATION

9.1. Food and Beverages
9.2. Personal Care
9.3. Pharmaceutical
9.4. Dietary Supplement
9.5. Animal Feed

10 MARKET INSIGHTS BY REGION

10.1. North America
- 10.1.1. The U.S.
- 10.1.2. Canada
- 10.1.3. Rest of North America
10.2. Europe
- 10.2.1. Germany
- 10.2.2. The U.K.
- 10.2.3. France
- 10.2.4. Italy
- 10.2.5. Spain
- 10.2.6. Rest of Europe
10.3. Asia-Pacific
- 10.3.1. China
- 10.3.2. India
- 10.3.3. Japan
- 10.3.4. South Korea
- 10.3.5. Rest of Asia-Pacific
10.4. Rest of the World