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市場調查報告書

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1377408

酵母BETA-葡聚醣市場 - 全球產業規模、佔有率、趨勢、機會和預測，2018-2028 按按應用、按地區、競爭預測和機會細分，2018-2028F

Yeast Beta-glucan Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Application, By Region, By Competition Forecast & Opportunities, 2018-2028F

出版日期: 2023年10月03日 | 出版商:

TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2022 年，全球酵母 BETA-葡聚醣市場價值為 1.8826 億美元，預計在預測期內將出現令人印象深刻的成長，到 2028 年CAGR為6.60%。酵母BETA-葡聚醣是一種存在於酵母細胞壁中的天然多醣，特別是在釀酒酵母中。由於其潛在的健康益處和增強免疫力的特性，它在製藥、食品和飲料、化妝品和動物飼料等各個行業中獲得了廣泛關注。

主要市場促進因素

擴大功能性食品和營養保健品產業

市場概況
預測期	2024-2028
2022 年市場規模	1.8826億美元
2028 年市場規模	2.7347億美元
2023-2028 年CAGR	6.60%
成長最快的細分市場	食品和飲料
最大的市場	北美洲

在當今快節奏的世界中，追求更好的健康和增強的福祉已成為消費者最關心的問題。隨著人們意識的不斷增強，對功能性食品和營養保健品以及提供營養和健康益處的產品的需求激增。在這範式轉變中佔據中心位置的一種成分是酵母BETA-葡聚醣。功能性食品不僅旨在提供必需營養素，而且還提供基本營養以外的健康益處。酵母BETA-葡聚醣具有顯著的促進健康的特性，是列入這一類別的理想候選者。它很容易融入各種日常食品中，例如麵包、穀物棒和優格，而不會影響味道或質地。隨著消費者尋求能夠在享受膳食的同時促進健康的產品，對添加酵母 BETA-葡聚醣的功能性食品的需求持續激增。營養食品是「營養品」和「藥品」的混合體，包括旨在提供特定健康益處的膳食補充劑和強化食品。酵母BETA-葡聚醣擴大在該領域佔有一席之地。含有酵母BETA-葡聚醣的膠囊、片劑和粉末補充劑很容易買到，為消費者提供了一種方便且有針對性的改善健康的方法。隨著消費者更主動管理自己的健康，營養保健品市場以及酵母BETA-葡聚醣市場都經歷了大幅成長。功能性食品和營養保健品產業旨在增強免疫系統的產品顯著增加。全球健康問題進一步加劇了這一趨勢。酵母BETA-葡聚醣具有經過驗證的免疫調節特性，非常適合這種說法。它現在是旨在增強人體防禦機制的產品中廣受歡迎的成分。隨著消費者在日常飲食中尋求免疫支持，酵母 BETA-葡聚醣的需求正穩定上升。許多功能性食品和營養保健品的開發都考慮了特定的健康目標。酵母BETA-葡聚醣具有降低膽固醇水平的能力，這已得到充分證明，這使其成為解決此問題的產品中受歡迎的成分。隨著越來越多的人意識到自己的心臟健康並尋求天然解決方案，酵母BETA-葡聚醣擴大用於膽固醇管理產品，進一步推動其市場成長。功能性食品和營養保健品產業在很大程度上依賴消費者教育和意識。隨著消費者越來越了解酵母 BETA-葡聚醣的健康益處，他們積極尋找含有這種成分的產品。製造商和行銷人員在傳播有關酵母 BETA-葡聚醣的資訊方面發揮著至關重要的作用，確保消費者充分了解將其涵蓋飲食的優勢。

市場規模及預測
- 按價值
市佔率及預測
- 按應用（食品和飲料、個人護理和化妝品、藥品、動物飼料、其他）
- 按國家/地區
MEA：國家分析
- 南非酵母BETA-葡聚醣
- 沙烏地阿拉伯酵母BETA-葡聚醣
- 阿拉伯聯合大公國酵母BETA-葡聚醣
- 科威特酵母BETA-葡聚醣

第 11 章：市場動態

促進要素
挑戰

第 12 章：市場趨勢與發展

近期發展
併購
產品發布

第 13 章：波特的五力分析

產業競爭
新進入者的潛力
供應商的力量
客戶的力量
替代產品的威脅

第14章：競爭格局

商業概覽
產品供應
最近的發展
財務（據報導）
主要人員
SWOT分析
- Cargill Inc
- Lesaffre Yeast Corp
- EMD Millipore Corp
- Biorigin USA LLC
- Kerry Group PLC
- Lallemand Inc
- Specialty Biotech Co.,LTD.
- VW-Ingredients
- Angel Yeast Co., Ltd.
- Leiber GmbH

第 15 章：策略建議

第 16 章：關於我們與免責聲明

簡介目錄

Product Code: 16019

Global Yeast Beta-glucan Market has valued at USD 188.26 million in 2022 and is anticipated to project impressive growth in the forecast period with a CAGR of 6.60% through 2028. Yeast beta-glucan is a natural polysaccharide found in the cell walls of yeast, particularly in Saccharomyces cerevisiae. It has gained significant attention in various industries, including pharmaceuticals, food and beverages, cosmetics, and animal feed, due to its potential health benefits and immune-boosting properties.

Key Market Drivers

Expanding Functional Foods and Nutraceuticals Industry

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 188.26 Million
Market Size 2028	USD 273.47 Million
CAGR 2023-2028	6.60%
Fastest Growing Segment	Food & Beverages
Largest Market	North America

In today's fast-paced world, the quest for better health and enhanced well-being has become a paramount concern for consumers. With this growing awareness, the demand for functional foods and nutraceuticals, products that offer both nutrition and health benefits, has skyrocketed. One ingredient that has taken center stage in this paradigm shift is yeast beta-glucan. Functional foods are designed not only to provide essential nutrients but also to offer health benefits beyond basic nutrition. Yeast beta-glucan, with its remarkable health-promoting properties, is an ideal candidate for inclusion in this category. It is readily incorporated into a wide range of everyday foods, such as bread, cereal bars, and yogurt, without compromising taste or texture. As consumers seek out products that can boost their health while enjoying their meals, the demand for yeast beta-glucan-infused functional foods continues to surge. Nutraceuticals, a hybrid of "nutrition" and "pharmaceuticals," encompass dietary supplements and fortified foods designed to provide specific health benefits. Yeast beta-glucan is increasingly finding its place in this sector. Capsules, tablets, and powdered supplements containing yeast beta-glucan are readily available, offering consumers a convenient and targeted way to improve their health. As consumers become more proactive in managing their well-being, the nutraceuticals market, and by extension, the yeast beta-glucan market, experiences substantial growth. The functional foods and nutraceuticals industry has witnessed a notable uptick in products aimed at boosting the immune system. This trend has been further fueled by global health concerns. Yeast beta-glucan, with its proven immunomodulatory properties, fits perfectly into this narrative. It is now a sought-after ingredient in products designed to fortify the body's defense mechanisms. As consumers seek immune support in their daily diets, yeast beta-glucan's demand is on a steady ascent. Many functional foods and nutraceutical products are developed with specific health goals in mind. Yeast beta-glucan's well-documented ability to lower cholesterol levels has made it a favored ingredient in products tailored to address this concern. As more individuals become conscious of their heart health and seek natural solutions, yeast beta-glucan is increasingly used in cholesterol management products, further propelling its growth in the market. The functional foods and nutraceuticals industry relies heavily on consumer education and awareness. As consumers become more informed about the health benefits of yeast beta-glucan, they actively seek out products containing this ingredient. Manufacturers and marketers play a crucial role in disseminating information about yeast beta-glucan, ensuring that consumers are well-informed about the advantages of including it in their diets.

Animal Nutrition and Health

In a world where the quality and safety of animal-derived products are paramount, the animal nutrition and health industry has been increasingly focusing on natural and sustainable solutions. Yeast beta-glucan, a natural polysaccharide derived from yeast cell walls, has emerged as a key player in promoting the well-being of livestock and aquatic species. One of the fundamental factors driving the demand for yeast beta-glucan in animal nutrition is its ability to enhance the immune system of animals. This natural compound is known for its immunomodulatory properties, which strengthen the immune response in livestock and aquaculture species. As the livestock industry seeks to reduce the use of antibiotics and other synthetic additives, yeast beta-glucan offers a natural alternative to support animal health. A robust digestive system is essential for animal health and productivity. Yeast beta-glucan has been shown to positively impact gut health by promoting beneficial gut microflora and improving nutrient absorption. This is particularly important in poultry and swine production, where efficient digestion plays a crucial role in animal growth and overall health. Stress can have a detrimental effect on animal health and productivity. Yeast beta-glucan has been found to mitigate the negative impacts of stress in animals by modulating the stress response. This is particularly relevant in the aquaculture industry, where stress due to environmental factors can significantly impact fish and shrimp health. As the aquaculture industry continues to grow, the demand for yeast beta-glucan to reduce stress and improve the overall well-being of aquatic species is on the rise. Consumer awareness and demand for sustainably sourced animal products have increased significantly in recent years. Yeast beta-glucan, derived from yeast cell walls, aligns with these sustainability goals as it is produced through an environmentally friendly fermentation process. As consumers seek out animal products that are produced using sustainable and eco-friendly practices, the inclusion of yeast beta-glucan in animal diets becomes an attractive proposition for producers. Many regulatory bodies have approved the use of yeast beta-glucan in animal feed, further supporting its adoption in the animal nutrition industry. This regulatory approval provides a level of confidence for feed manufacturers and livestock producers, encouraging them to incorporate yeast beta-glucan into animal diets.

Pharmaceutical and Biotechnology Industries

The global yeast beta-glucan market is experiencing significant growth, thanks to its versatile applications in various industries. Among the sectors contributing to its expansion, the pharmaceutical and biotechnology industries play a pivotal role. The pharmaceutical industry has recognized the potential of yeast beta-glucan as an effective drug delivery system. Its unique properties, such as its ability to encapsulate and protect sensitive drugs, make it an attractive choice for pharmaceutical formulations. Yeast beta-glucan can serve as a carrier for both hydrophilic and hydrophobic drugs, facilitating targeted and controlled drug release. As pharmaceutical companies seek innovative drug delivery solutions, yeast beta-glucan emerges as a valuable asset. In the biotechnology sector, yeast beta-glucan's immunomodulatory properties are garnering significant interest. It can act as an adjuvant, enhancing the effectiveness of vaccines by stimulating the immune system. This application is particularly relevant in the development of vaccines for infectious diseases, cancers, and autoimmune disorders. As the biotechnology industry continues to advance in vaccine research, yeast beta-glucan is poised to play a crucial role in improving vaccine efficacy. The pharmaceutical and biotechnology industries are actively exploring yeast beta-glucan's potential in managing inflammatory conditions and autoimmune diseases. Studies have shown that yeast beta-glucan can modulate the immune system, reducing inflammation and promoting overall health. This makes it a promising candidate for the development of therapies aimed at addressing autoimmune disorders and chronic inflammatory conditions. Both industries heavily rely on rigorous clinical trials and research to develop new therapies and drugs. Yeast beta-glucan's safety profile and well-documented health benefits make it an attractive option for inclusion in clinical trials. As more research substantiates its efficacy, it gains credibility as a therapeutic agent, further increasing its demand from pharmaceutical and biotech companies. The pharmaceutical and biotechnology industries are increasingly recognizing the value of natural and sustainable ingredients. Yeast beta-glucan, derived from yeast cell walls through a fermentation process, aligns with this sustainability trend. Its eco-friendly production process and compatibility with green chemistry principles make it an appealing choice for companies committed to sustainable practices.

Rising Health Consciousness

In recent years, there has been a significant shift in consumer behavior towards a greater emphasis on health and wellness. People worldwide are increasingly conscious of their dietary choices, seeking products that not only satisfy their nutritional needs but also offer tangible health benefits. This change in mindset has had a profound impact on various industries, and one beneficiary of this health-conscious wave is the global yeast beta-glucan market.

Yeast beta-glucan, a natural polysaccharide found in yeast cell walls, has garnered attention for its remarkable health-promoting properties. As health-consciousness continues to rise, this article explores how this trend is propelling the growth of the global yeast beta-glucan market. One of the primary factors driving the demand for yeast beta-glucan is its ability to boost the immune system. Consumers are increasingly aware of the importance of a strong immune system, particularly in the face of global health challenges. Yeast beta-glucan is known for its immunomodulatory properties, which can enhance the body's defense mechanisms. As individuals seek ways to fortify their immune systems, products containing yeast beta-glucan, such as dietary supplements and functional foods, are experiencing growing popularity. Maintaining healthy cholesterol levels is a key concern for health-conscious individuals. Yeast beta-glucan has been studied extensively for its cholesterol-lowering effects. It works by binding to cholesterol in the digestive tract and reducing its absorption into the bloodstream. This mechanism is well-received by consumers looking for natural ways to manage their cholesterol levels. As more people seek out cholesterol-friendly foods and supplements, the demand for yeast beta-glucan-enriched products is on the rise. Health-conscious consumers often gravitate towards natural and sustainable ingredients. Yeast beta-glucan, derived from yeast cell walls, fits this criterion perfectly. It is considered a clean-label ingredient, free from synthetic additives and preservatives. Additionally, yeast beta-glucan production is environmentally friendly and sustainable. This aligns with the values of consumers who prioritize products that are both healthy and environmentally responsible. The versatility of yeast beta-glucan further fuels its growth. It can be incorporated into a wide range of products, including bread, yogurt, energy bars, and skincare items. This versatility allows manufacturers to cater to the diverse preferences of health-conscious consumers across various industries. As more products featuring yeast beta-glucan become available, consumers have a broader array of choices to meet their specific health and wellness goals.

Key Market Challenges

Production Costs

One of the primary challenges faced by the yeast beta-glucan market is the cost of production. The extraction and purification processes required to obtain high-quality beta-glucan from yeast cell walls can be resource-intensive and expensive. These costs can impact the affordability of yeast beta-glucan products, making it less accessible to a broader consumer base and limiting market expansion.

Regulatory Complexity

Regulatory approval for the use of yeast beta-glucan varies across regions and industries. In some cases, navigating the complex regulatory landscape can be a time-consuming and costly process for manufacturers. Achieving consistent regulatory compliance across diverse markets remains a significant challenge for the industry.

Competition from Alternatives

Yeast beta-glucan faces competition from other sources of beta-glucan, such as oats, barley, and certain mushrooms. These alternative sources may sometimes offer a more cost-effective solution. The market's ability to differentiate yeast beta-glucan from these competitors and justify its higher price point can be challenging.

Formulation and Taste Considerations

Incorporating yeast beta-glucan into food products can pose formulation challenges, such as texture and taste issues. Manufacturers must ensure that products containing yeast beta-glucan are palatable and maintain the desired texture and sensory attributes. Formulation hurdles can slow down the development of new yeast beta-glucan-enriched products.

Key Market Trends

Expanding Applications in Functional Foods and Beverages

One of the prominent trends in the yeast beta-glucan market is its expanding applications in functional foods and beverages. Consumers are increasingly seeking out products that offer both nutrition and health benefits. Yeast beta-glucan's ability to enhance the immune system and manage cholesterol levels makes it a valuable ingredient in a wide range of functional food and beverage products. Expect to see more yeast beta-glucan-enriched options on supermarket shelves, from yogurt to energy bars.

Plant-Based and Vegan Alternatives

As the demand for plant-based and vegan products continues to rise, yeast beta-glucan is gaining traction as a preferred ingredient. It is naturally derived from yeast cell walls, making it a suitable choice for plant-based and vegan diets. Manufacturers are incorporating yeast beta-glucan into meat analogs, dairy alternatives, and plant-based supplements, aligning with the growing consumer preference for plant-powered nutrition.

Cosmetics and Personal Care Innovation

The cosmetic and personal care industry is witnessing a surge in demand for natural and clean-label ingredients. Yeast beta-glucan's skin-soothing, hydrating, and anti-aging properties make it an attractive addition to skincare and cosmetic formulations. Anticipate a proliferation of yeast beta-glucan-infused beauty products, from creams and serums to masks and sunscreens.

Biotechnology and Pharmaceuticals Breakthroughs

The biotechnology and pharmaceutical industries continue to explore yeast beta-glucan's potential. It is being studied for applications in drug delivery systems, immunotherapy, and vaccine development. As research advances, we can expect breakthroughs in utilizing yeast beta-glucan to enhance drug efficacy and develop novel therapies, further bolstering its presence in these sectors.

Segmental Insights

Application Insights

Based on the category of Application, the food and beverage sector were the dominant force in the market in 2022 and is expected to maintain its leading position throughout the projected period. The primary driver for market growth during this time is the rising consumption of functional foods and dietary supplements worldwide. The affordability of the product is predicted to be a major factor driving demand for its use in animal feed applications. The segment related to animal feed is anticipated to experience the highest growth rate in terms of revenue during the forecast period. The key advantages of the product include bolstering the immune system of animals, increasing antibody levels following vaccinations, and enhancing resistance to microbial infections.

In the personal care and cosmetics sector, the product is primarily utilized in skincare products such as moisturizers, toners, conditioners, and sunscreen lotions. The increasing spending by consumers, particularly among women in developing countries, is expected to create new opportunities for the product in personal care and cosmetics applications.

Regional Insights

In 2022, Asia Pacific secured the largest portion of revenue. This can be attributed to the presence of numerous companies engaged in food processing, cosmetics, and personal care product manufacturing across Asian nations like India, China, South Korea, and Japan.

The region boasts a significant diversity in terms of income levels, demographics, and dietary preferences. The increasing demand for food products enriched with higher nutritional value, along with the growing disposable income of consumers, is expected to positively influence the industry's growth.

Meanwhile, the Middle East and Africa are projected to witness the swiftest revenue growth in the forecast period. The GCC (Gulf Cooperation Council) countries, in particular, are experiencing a rising demand for healthy food products with clear ingredient labels. Consequently, the demand for natural ingredients like yeast beta-glucan is anticipated to surge in the coming years.

Saudi Arabia and the U.A.E. serve as focal points for processed food products in this region. The younger generation in GCC countries is displaying a preference for healthier and natural products, which is expected to drive market growth throughout the forecast period.

Key Market Players

Cargill Inc

Lesaffre Yeast Corp

EMD Millipore Corp

Biorigin USA LLC

Kerry Group PLC

Lallemand Inc

Specialty Biotech Co.,LTD.

VW-Ingredients

Angel Yeast Co., Ltd.

Leiber GmbH

Report Scope:

In this report, the Global Yeast Beta-glucan Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yeast Beta-glucan Market, By Application:

Food & Beverages
Personal Care & Cosmetics
Pharmaceuticals
Animal Feed
Others

Yeast Beta-glucan Market, By Region:

North America
United States
Canada
Mexico
Europe
Germany
United Kingdom
France
Italy
Spain
Asia-Pacific
China
Japan
India
Australia
South Korea
South America
Brazil
Argentina
Colombia
Middle East & Africa
South Africa
Saudi Arabia
UAE
Kuwait

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Yeast Beta-glucan Market.

Available Customizations:

Global Yeast Beta-glucan market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Product Overview

1.1. Market Definition
1.2. Scope of the Market
- 1.2.1. Markets Covered
- 1.2.2. Years Considered for Study
- 1.2.3. Key Market Segmentations

2. Research Methodology

2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations

3. Executive Summary

3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Yeast Beta-glucan Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others)
- 5.2.2. By Region
- 5.2.3. By Company (2022)
5.3. Product Market Map
- 5.3.1. By Application
- 5.3.2. By Region

6. North America Yeast Beta-glucan Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others)
- 6.2.2. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Yeast Beta-glucan Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Application
- 6.3.2. Canada Yeast Beta-glucan Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Application
- 6.3.3. Mexico Yeast Beta-glucan Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Application

7. Europe Yeast Beta-glucan Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others)
- 7.2.2. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Yeast Beta-glucan Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Application
- 7.3.2. United Kingdom Yeast Beta-glucan Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Application
- 7.3.3. France Yeast Beta-glucan Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Application
- 7.3.4. Italy Yeast Beta-glucan Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Application
- 7.3.5. Spain Yeast Beta-glucan Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Application

8. Asia-Pacific Yeast Beta-glucan Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others)
- 8.2.2. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Yeast Beta-glucan Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Application
- 8.3.2. Japan Yeast Beta-glucan Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Application
- 8.3.3. India Yeast Beta-glucan Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Application
- 8.3.4. Australia Yeast Beta-glucan Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Application
- 8.3.5. South Korea Yeast Beta-glucan Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Application

9. South America Yeast Beta-glucan Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others)
- 9.2.2. By Country
9.3. South America: Country Analysis
- 9.3.1. Brazil Yeast Beta-glucan Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Application
- 9.3.2. Argentina Yeast Beta-glucan Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Application
- 9.3.3. Colombia Yeast Beta-glucan Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Application

10. Middle East and Africa Yeast Beta-glucan Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others)
- 10.2.2. By Country
10.3. MEA: Country Analysis
- 10.3.1. South Africa Yeast Beta-glucan Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Application
- 10.3.2. Saudi Arabia Yeast Beta-glucan Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Application
- 10.3.3. UAE Yeast Beta-glucan Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Application
- 10.3.4. Kuwait Yeast Beta-glucan Market Outlook
  - 10.3.4.1. Market Size & Forecast
    - 10.3.4.1.1. By Value
  - 10.3.4.2. Market Share & Forecast
    - 10.3.4.2.1. By Application

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Recent Development
12.2. Mergers & Acquisitions
12.3. Product Launches

13. Porter's Five Forces Analysis

13.1. Competition in the Industry
13.2. Potential of New Entrants
13.3. Power of Suppliers
13.4. Power of Customers
13.5. Threat of Substitute Products

14. Competitive Landscape

14.1. Business Overview
14.2. Product Offerings
14.3. Recent Developments
14.4. Financials (As Reported)
14.5. Key Personnel
14.6. SWOT Analysis
- 14.6.1. Cargill Inc
- 14.6.2. Lesaffre Yeast Corp
- 14.6.3. EMD Millipore Corp
- 14.6.4. Biorigin USA LLC
- 14.6.5. Kerry Group PLC
- 14.6.6. Lallemand Inc
- 14.6.7. Specialty Biotech Co.,LTD.
- 14.6.8. VW-Ingredients
- 14.6.9. Angel Yeast Co., Ltd.
- 14.6.10. Leiber GmbH