表紙
市場調查報告書
商品編碼
1082941

酵母β聚葡萄糖的全球市場:2022年∼2029年

Global Yeast Beta-Glucan Market - 2022-2029

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

本報告提供全球酵母β聚葡萄糖的市場調查,彙整市場定義和概要,新型冠狀病毒感染疾病 (COVID-19) 以及其他的市場影響因素的分析,法律制度,市場規模的轉變·預測,各種區分·地區/各主要國家的明細,競爭環境,主要企業簡介等資訊。

目錄

第1章 全球酵母β聚葡萄糖市場:調查手法·調查範圍

第2章 全球酵母β聚葡萄糖市場:市場定義和概要

第3章 全球酵母β聚葡萄糖市場:摘要整理

第4章 全球酵母β聚葡萄糖市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球酵母β聚葡萄糖市場:產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球酵母β聚葡萄糖市場:COVID-19分析

  • COVID-19:對市場的影響分析
  • COVID-19風暴中的價格動態
  • 供需頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商的策略性舉措

第7章 全球酵母β聚葡萄糖市場:各用途

  • 食品·飲料
  • 化妝品&個人保養品
  • 醫藥品
  • 動物飼料
  • 其他

第8章 全球酵母β聚葡萄糖市場:各地區

  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第9章 全球酵母β聚葡萄糖市場:競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場上地位/佔有率分析
  • M&A分析

第10章 全球酵母β聚葡萄糖市場:企業簡介

  • Cargill Incorporated
  • Lasaffre Human Care
  • EMD Millipore
  • Biorigin
  • Kerry Group Plc
  • Lallemand Inc
  • Angel Yeast Co.,Ltd
  • Leiber
  • Van Wankum Ingredients
  • Speciality Biotech Vo., ltd

第11章 全球酵母β聚葡萄糖市場:DataM

目錄
Product Code: DMFB5366

Market Overview:

The global yeast beta-glucan market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Beta-glucan is a polysaccharide found in nature in the cell walls of cereal grains, baker's yeast, mushrooms, and others. Yeast beta-glucan is a polysaccharide that binds with immune cells and improves immune responses within the body. Yeast beta-glucan has been considered a valuable food ingredient due to numerous health benefits, such as its ability to reduce upper respiratory tract infections, help reduce cholesterol, and improve gut health. Beta-beneficial glucan's offerings are specifically designed to meet global consumers' changing nutritional diets and requirements. It has developed a strong association with various applications in the global marketplace, including dietary supplements, functional food, personal care, and others. The increased prevalence of chronic diseases and the growing old population are two major factors driving global demand for functional meals.

Market Dynamics:

Increase awareness regarding the health benefits of yeast beta-glucan

Beta-glucans generated from yeast are typically found in baker's yeast or brewer's yeast. The immune-modulating characteristics of baker's yeast beta-glucan are supported by research. Beta-glucan yeast products have been shown in studies to help decrease cholesterol, particularly "bad" low-density lipoproteins (LDL). Beta-glucan nutrients are fibers and polysaccharides found in mushrooms, yeasts, and cereals, which have been shown to have anticancer, antimicrobial, anti-allergic, and immune-modulating properties. According to Lallemand Bio-Ingredients, the largest manufacturer of beta-glucans, demand for beta-glucans is predicted to match the demand for vitamins and omega-3 pills, especially post-pandemic.

However, the increasing prevalence of hypoglycemia cases results in controlled consumption of beta-glucan among the diabetic population. Diabetes is becoming more common around the world due to a lack of nutritional guidance and insulin in the body. Diabetic people might have hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar). The beta-glucan is well-known for its functional ability to lower blood sugar levels in the body, which has limited its use among hypoglycemics. On the other hand, the hypoglycemic population can benefit from consuming beta-glucan at irregular intervals without influencing blood sugar levels.

Market Segmentation:

Food & beverages segment accounted for the highest share in global yeast beta-glucan market.

In 2021, the food and beverages segment led the market, with a sales share of over XX percent. The food and beverages segment is growing and expanding as demand for plant-based foods and food ingredients grows in many areas, including dietary supplements, functional beverages, etc. Today, consumers worldwide are becoming aware of and demanding plant-based foods and ingredients to avoid increasing health and disease incidence and to meet their nutritional needs through their daily diet. Consumers' growing popularity and awareness of natural and plant-based food ingredients encourage manufacturers to use B-glucan for processing because of its many health benefits. The global dietary supplement sector is one of the major sectors that use large amounts of B-glucan for marketing innovative foods and nutritional beverages such as dietary supplements, functional beverages and other fortified foods. Therefore, the growth of the dietary supplement sector and the growing demand for plant-based foods are some of the major factors that dominate the food and beverage sector in particular.

However, increased spending on cosmetics and pharmaceuticals also promotes the usefulness of B-glucan in product processing. Furthermore, it is utilized in skincare products such as skin moisturizers, toners, conditioners, and sunscreen lotions in the personal care and cosmetics industry. Increased consumer expenditure, particularly among women from emerging nations, is predicted to expand the product's usage in personal care and cosmetics.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

In 2021, Asia Pacific had the highest revenue share of over XX percent. Several food processing, cosmetics, and personal care product manufacturing enterprises in Asian countries such as India, China, South Korea, and Japan supply the region's product demand. The region is extremely diverse in terms of income, demography, and dietary requirements. The increased demand for food products with improved nutritional value and expanding consumer buying power are predicted to boost industry growth.

Over the projected period, the Middle East and Africa are expected to increase at the fastest rate in terms of revenue. In the Gulf Cooperation Council (GCC) countries, there is a growing desire for nutritious food with clean labeling. As a result, demand for natural components such as yeast beta-glucan is expected to rise over the forecast period. Saudi Arabia and the United Arab Emirates are regional processing food centers. The market is likely to be driven by the younger generation in GCC countries, consuming healthier and natural products.

Competitive Landscape:

Some of the key players in this market include Cargill Incorporated, Biorigin, Kerry Group Plc, EMD Millipore and Lallemand Inc among others. Manufacturers of yeast beta-glucan are putting R&D efforts in their product sectors to expand or broaden their utilization across end-use applications. Companies in this industry must benchmark their products to USDA organic food standards. USDA Organic, ESFA, GMP, and FSSAI are just a few of the rules followed by these companies. Evonik, for example, has produced a natural biopolymer derived from beta-glucan that provides excellent skin protection. Tego Cosmo LSG is a naturally occurring beta-glucan that has several applications in cosmeceutical formulations. Due to its low molecular weight, it has fewer thickening effects and can be utilized at a higher dosage in cosmetic compositions.

COVID-19 Impact:

Positive impact on the global yeast beta-glucan market

The global yeast beta-glucan market is projected to be significantly impacted by the COVID-19 pandemic, highlighting the necessity of eating in a safe, healthy, and nutritional manner. The impact of the COVID19 pandemic has led to significant growth in the global beta-glucan market as consumers around the world become more aware of their health and hygiene. As a result, consumer demand is shifting from processed foods to nutritious, low-calorie, non-oil, functional and superfoods. This shift in consumer behavior has led to increased demand for healthy foods and dietary supplements, leading to various manufacturers introducing new functional non-GMO and naturally derived foods. In addition, developing countries are experiencing lifestyle changes, economic recovery, and a shift to natural products, increasing demand for beta-glucan in food and beverages, personal care and pharmaceuticals, and other industrial applications. With the outbreak of COVID-19, demand for immunity-boosting foods and supplements has risen dramatically. The necessity of eating nutritious foods has been highlighted by COVID-19. The outbreak of COVID-19 has shifted key players' focus to developing healthy and immunity-boosting products.

Why Purchase the Report?

Understand the current market scenario and viability of global yeast beta-glucan market over the forecast period.

Visualize the composition of the global yeast beta-glucan market terms of application and region to identify major players, growth potential, and market strategies.

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period.

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global yeast beta-glucan market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global yeast beta-glucan market report would provide an access to approximately 45 market data tables, 45 figures and 180 pages

Target Audience:

Food & Beverage Companies

Pharmaceuticals Industries

Cosmetics Manfuacturers

Import and Export Companies

Industry Investors

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Yeast Beta-Glucan Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Yeast Beta-Glucan Market -Key Trends and Developments

3. Global Yeast Beta-Glucan Market - Executive Summary

  • 3.1. Market Snippet by Application
  • 3.2. Market Snippet by Region

4. Global Yeast Beta-Glucan Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Yeast Beta-Glucan Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Yeast Beta-Glucan Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Yeast Beta-Glucan Market - By Application

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 7.1.2. Market attractiveness index, By Application Segment
  • 7.2. Food & Beverages*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Cosmetic & Personal Care
  • 7.4. Pharmaceuticals
  • 7.5. Animal Feed
  • 7.6. Others

8. Global Yeast Beta-Glucan Market- By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key region-specific dynamics
    • 8.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.2.4.1. U.S.
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Rest of South America
  • 8.4. Europe
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. U.K.
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Italy
      • 8.4.4.6. Rest of Europe
  • 8.5. Asia Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 8.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.5.4.1. China
      • 8.5.4.2. India
      • 8.5.4.3. Japan
      • 8.5.4.4. Australia
      • 8.5.4.5. Rest of Asia Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

9. Global Yeast Beta-Glucan Market- Competitive Landscape

  • 9.1. Competitive scenario
  • 9.2. Competitor strategy analysis
  • 9.3. Market positioning/share analysis
  • 9.4. Mergers and acquisitions analysis

10. Global Yeast Beta-Glucan Market -Company Profiles

  • 10.1. Cargill Incorporated*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Key Highlights
    • 10.1.4. Financial Overview
  • 10.2. Lasaffre Human Care
  • 10.3. EMD Millipore
  • 10.4. Biorigin
  • 10.5. Kerry Group Plc
  • 10.6. Lallemand Inc
  • 10.7. Angel Yeast Co.,Ltd
  • 10.8. Leiber
  • 10.9. Van Wankum Ingredients
  • 10.10. Speciality Biotech Vo., ltd
  • List not Exhaustive*

11. Global Yeast Beta-Glucan Market - DataM

  • 11.1. Appendix
  • 11.2. About us and services
  • 11.3. Contact us