脂肪替代品的全球市場:現狀分析與預測(2022年~2028年)
市場調查報告書
商品編碼
1145467

脂肪替代品的全球市場:現狀分析與預測(2022年~2028年)

Fat Replacers Market: Current Analysis and Forecast (2022-2028)

出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 144 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球脂肪替代品的市場規模,在在預測期間以約6%預計大幅度成長。

脂肪替代品的全球市場,隨著造成飲食與其他的生活方式變化的社會發展,預計擴大。還有心血管障礙,高血壓,肥胖,其他疾病的盛行率上升,預計促進全球的人們對低脂肪食的轉換,這個也促進食品中的脂肪替代品的需求。再加上對脂肪替代品的政府支援增加,及減少食品和飲料的脂肪含量的食品、健康法規機關的宣傳活動的開始,預計促進市場成長。

本報告提供全球脂肪替代品市場的相關調查,市場上COVID-19影響,各市場區隔的市場考察,市場機會和趨勢,主要企業的簡介等資訊。

目錄

第1章 市場簡介

第2章 調查手法/前提條件

第3章 市場摘要

第4章 摘要整理

第5章 脂肪替代品市場上COVID-19影響

第6章 脂肪替代品市場:收益(2020年~2028年)

第7章 市場考察:各供給來源

  • 植物
  • 動物

第8章 市場考察:各類型

  • 碳水化合物來源
  • 蛋白質來源
  • 脂肪來源

第9章 市場考察:各用途

  • 烘焙品、糖果零食
  • 肉類加工品
  • 乳製品、冷凍甜品
  • 其他

第10章 市場考察:各地區

  • 北美
    • 美國
    • 加拿大
    • 其他北美
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 全球其他地區

第11章 脂肪替代品市場:市場動態

  • 推動市場要素
  • 市場課題
  • 影響分析

第12章 脂肪替代品市場:市場機會

第13章 脂肪替代品市場:市場趨勢

第14章 需求面、供給方面的分析

  • 需求面分析
  • 供給面

第15章 價值鏈分析

第16章 競爭模式

  • 競爭情形
    • 波特的五力分析

第17章 企業概要

  • Archer Daniels Midland Compan
  • Associated British Foods Plc.
  • Ingredion Incorporated
  • Kerry Group PLC.
  • Koninklijke DSM
  • Nestle S.A.
  • Tate & Lyle PLC
  • CP Kelco U.S., Inc.
  • Ashland Global Holdings Inc.
  • Corbion NV

第18章 免責聲明

簡介目錄
Product Code: UMCG211248

Global Fat Replacers Market is expected to grow at a significant rate of around 6% during the forecast period. The global fat replacers market is anticipated to witness an uptick with the development of social society leading to changes in diet and other lifestyles. Moreover, an increasing number of health-conscious populations is boosting the demand for a low-fat diet, which in turn is anticipated to aid the growth of the fat replacers market. Furthermore, the rising prevalence of cardiovascular disorders, high blood pressure, obesity, and other diseases is motivating people across the globe to switch to a low-fat diet which is anticipated to fuel the demand for fat replacers in food products. Furthermore, increasing government support to fat replacers and the launch of campaigns by food & health regulatory bodies to reduce the fat content from food and beverage products is expected to fuel the market growth. This along with the rapidly growing aging population across the globe is causing an increase in the number of patients having obesity, diabetes, etc., As per World Atlas, in 2019, 38 million children below the age of five were either obese or overweight. Moreover, obesity is responsible for close to 5 million deaths annually, or 8% of the global deaths in 2017, representing a 3.5% increase from 4.5% in 1990.

Archer Daniels Midland Company, Associated British Foods Plc., Ingredion Incorporated, Kerry Group PLC., Koninklijke DSM, Nestle S.A., Tate & Lyle PLC, CP Kelco U.S., Inc., Ashland Global Holdings Inc., Corbion NV., are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report:

"Amongst type, Carbohydrate based category to witness higher CAGR during the forecast period"

On the basis of type, the market is categorized into Carbohydrate based, Protein-based, Fat based. Among these, the carbohydrate-based segment grabbed the major market share and dominated the market in 2020. Carbohydrate-based fat replacers help retain texture, moisture, and viscosity, and provide mouthfeel and continue to lead the market because of their status as US FDA-recognized GRAS substances. Cellulose (Avicel® cellulose gel, MethocelTM, Solka-Floc®) can replace some or all of the fat in dairy products, sauces, frozen desserts, and salad dressings.

"Amongst source, plant segment to hold a significant share in the market in 2020"

Based on source, the market is segmented into plants and animals. The plant segment grabbed the major market share and dominated the market in 2020. The growing inclination towards plant-based food among consumers is contributing to the growth of this segment. According to the Plant Based Foods Association, 29% of consumers categorize themselves as flexitarian, meaning they eat a wide variety of foods, but are actively trying to eat fewer animal products.

"Amongst application, bakery and confectionery segment to hold a significant share in the market in 2020"

Based on the application, the market is categorized into Bakery and Confectionary, Processed Meat Products, Dairy and Frozen Desserts, and Others. Among these, the bakery and confectionery segment grabbed the major market share and dominated the market in 2020. Dairy products, which include cheese, butter, and creams, can be consumed in a variety of flavours, aromas, and textures. As a result, the company concentrates on producing high-quality milk products using clear-cut vegetable fat. Low-fat dairy beverages are becoming more and more well-known all over the world as a result of the introduction of new flavors and the rise in consumer health consciousness.

"Europe to hold a significant share in the market"

Europe is anticipated to grow at a substantial CAGR during the forecast period. The rising demand for a low-calorie and low-fat diet among Europeans is identified as one of the primary growth factors for the fat replacer market. This has led to a burgeoning demand for fat replacement additives, especially from the food companies who seek to provide healthier/low-fat food alternatives to European consumers. Moreover, the rising awareness regarding health issues among consumers is making them change their dietary habits and eat less amount of fat. Therefore, owing to these reasons, fat replacers have a huge market opportunity in the European region.

Reasons to buy this report:

  • The study includes market sizing and forecasting analysis validated by authenticated key industry experts.
  • The report presents a quick review of overall industry performance at one glance.
  • The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.
  • Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.
  • The study comprehensively covers the market across different segments.
  • Deep dive regional level analysis of the industry.

Customization Options:

The global Fat Replacers market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Fat Replacers Market
  • 2.2. Research Methodology of the Fat Replacers Market
  • 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FAT REPLACERS MARKET

6 FAT REPLACERS MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY SOURCE

  • 7.1. Plants
  • 7.2. Animals

8 MARKET INSIGHTS BY TYPE

  • 8.1. Carbohydrate based
  • 8.2. Protein based
  • 8.3. Fat based

9 MARKET INSIGHTS BY APPLICATION

  • 9.1. Bakery and Confectionary
  • 9.2. Processed Meat Products
  • 9.3. Dairy and Frozen Desserts
  • 9.4. Others

10 MARKET INSIGHTS BY REGION

  • 10.1. North America
    • 10.1.1. U.S.
    • 10.1.2. Canada
    • 10.1.3. Rest of North America
  • 10.2. Europe
    • 10.2.1. Germany
    • 10.2.2. U.K.
    • 10.2.3. France
    • 10.2.4. Italy
    • 10.2.5. Spain
    • 10.2.6. Rest of Europe
  • 10.3. Asia-Pacific
    • 10.3.1. China
    • 10.3.2. Japan
    • 10.3.3. India
    • 10.3.4. Rest of Asia-Pacific
  • 10.4. Rest of World

11 FAT REPLACERS MARKET DYNAMICS

  • 11.1. Market Drivers
  • 11.2. Market Challenges
  • 11.3. Impact Analysis

12 FAT REPLACERS MARKET OPPORTUNITIES

13 FAT REPLACERS MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

  • 14.1. Demand Side Analysis
  • 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 COMPETITIVE SCENARIO

  • 16.1. Competitive Landscape
    • 16.1.1. Porters Five Forces Analysis

17 COMPANY PROFILED

  • 17.1. Archer Daniels Midland Compan
  • 17.2. Associated British Foods Plc.
  • 17.3. Ingredion Incorporated
  • 17.4. Kerry Group PLC.
  • 17.5. Koninklijke DSM
  • 17.6. Nestle S.A.
  • 17.7. Tate & Lyle PLC
  • 17.8. CP Kelco U.S., Inc.
  • 17.9. Ashland Global Holdings Inc.
  • 17.10. Corbion NV

18 DISCLAIMER