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全球食品添加劑市場的脂肪替代品：趨勢、機遇和競爭分析 [2023-2028]
市場調查報告書
商品編碼
1289705

全球食品添加劑市場的脂肪替代品：趨勢、機遇和競爭分析 [2023-2028]

Fat Replacers in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

食品添加劑市場脂肪替代品的市場趨勢及預測

全球食品添加劑市場中的脂肪替代品市場預計到 2028 年將達到 38 億美元，2023 年至 2028 年復合年增長率為 4%。 該市場的主要驅動力是人們對肥胖的認識不斷提高以及對健康低脂和低熱量食品選擇的需求不斷增長。 全球食品添加劑市場的脂肪替代品市場潛力巨大，在烘焙和糖果、乳製品和冷凍甜點、方便食品和飲料、醬汁、調料和塗抹醬應用領域都有機會。

進入脂肪替代品食品添加劑市場的公司名單

市場上的公司根據其提供的產品質量進行競爭。 該市場的主要參與者專注於擴大製造設施、投資研發、開發基礎設施以及利用整個價值鏈的整合機會。 這些策略將使食品添加劑市場的脂肪替代品公司能夠滿足不斷增長的需求，確保競爭力，開發創新產品和技術，降低生產成本，擴大客戶群。

食品添加劑市場中脂肪替代品的市場洞察

Lucintel 預測，在預測期內，粉末將繼續成為較大形狀的細分市場，因為它們易於使用且用途廣泛，經常用於油炸和烘焙產品。

隨著消費者對健康生活方式的興趣日益濃厚，推動對含有脂肪替代成分的烘焙產品的需求，烘焙和糖果預計仍將是最大的應用領域。

由於各種健康問題導致消費者對低脂或低脂食品的高需求，亞太地區將呈現最高的增長。

報告回答了 11 個關鍵問題：

  • Q.1.您的細分市場中最有前途和高增長的機會是什麼？
  • Q.2.哪些細分市場未來將加速增長？為什麼？
  • Q.3.您認為哪些地區未來會加速增長？為什麼？
  • Q.4.影響市場動態的關鍵因素有哪些？ 主要的市場挑戰和業務風險是什麼？
  • Q.5.這個市場的業務風險和競爭威脅是什麼？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7.市場上客戶需求有何變化？
  • 問題 8.新興市場的發展有哪些？ 引領這些發展的公司在哪裡？
  • Q.9.誰是市場上的主要參與者？ 領先公司正在採取哪些戰略舉措來發展業務？
  • Q.10.這個市場上的競爭產品有哪些？因材料或產品替代而失去市場份額的威脅是什麼？
  • Q.11.過去五年發生了哪些類型的併購？對行業產生了哪些影響？

內容

第 1 章執行摘要

第二章全球食品添加劑市場中的脂肪替代品：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 行業驅動因素和挑戰

第三章2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢（2017-2022 年）和預測（2023-2028 年）
  • 全球食品添加劑市場脂肪替代品趨勢（2017-2022年）和預測（2023-2028年）
  • 全球食品添加劑市場中的脂肪替代品（按產品類型）
    • 碳水化合物為主
    • 蛋白質基礎
    • 脂質基
  • 全球食品添加劑市場中的脂肪替代品（按形式）
    • 粉末
    • 液體
  • 按脂肪替代品類型劃分的全球食品添加劑市場
    • 植物
    • 動物
  • 脂肪替代品在全球食品添加劑市場的應用
    • 烘焙和糖果產品
    • 乳製品和冷凍甜點
    • 速食食品和飲料
    • 醬汁、調料和塗抹醬
    • 其他

第四章2017-2028年分地區市場趨勢及預測分析

  • 按地區劃分的全球食品添加劑市場中的脂肪替代品
  • 北美食品添加劑市場的脂肪替代品
  • 歐洲食品添加劑市場的脂肪替代品
  • 亞太食品添加劑市場的脂肪替代品
  • 其他地區食品添加劑市場的脂肪替代品

第 5 章：競爭分析

  • 產品組合分析
  • 運營整合
  • 波特五力分析

第 6 章增長機會和戰略分析

  • 增長機會分析
    • 按產品類型劃分的全球食品添加劑市場中脂肪替代品的增長機會
    • 全球食品添加劑市場中脂肪替代品的增長機會（按形式）
    • 按來源劃分的全球食品添加劑市場中脂肪替代品的增長機會
    • 全球食品添加劑市場中脂肪替代品的增長機會（按應用劃分）
    • 按地區劃分的全球食品添加劑市場中脂肪替代品的增長機會
  • 全球食品添加劑市場脂肪替代品新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大脂肪替代品公司在全球食品添加劑市場的能力
    • 全球食品添加劑市場脂肪替代品企業併購及合資情況
    • 身份驗證和許可

第 7 章主要公司簡介

  • ADM
  • Cargill
  • Kerry Group
  • FMC Corporation
  • Ingredion
  • Koninklijke DSM
  • Ashland
簡介目錄

Fat Replacers in Food Additive Market Trends and Forecast

The future of fat replacers in the global food additive market looks promising with opportunities in bakery & confectionery product, dairy & frozen dessert, convenience food & beverage, sauce, dressing, and spread applications. The global food additive market in terms of fat replacer consumption is expected to reach an estimated $3.8 billion by 2028 with a CAGR of 4% from 2023 to 2028. The major drivers for this market are increasing consciousness regarding obesity and growing demand for healthier food options that are lower in fat and calories.

Fat Replacers in Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Fat Replacers in Food Additive Market by Segments

The study includes trends and forecast for fat replacers in the global food additive market by product type, form, source, application, and region, as follows:

Fat Replacers in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Carbohydrate-Based
  • Protein-Based
  • Lipid-Based

Fat Replacers in Food Additive Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Powder
  • Liquid

Fat Replacers in Food Additive Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Plants
  • Animals

Fat Replacers in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery Products
  • Dairy & Frozen Desserts
  • Convenience Foods & Beverages
  • Sauces, Dressings, and Spreads
  • Others

Fat Replacers in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Fat Replacer Companies in Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, fat replacer companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fat replacer companies in the global food additive market profiled in this report include.

  • ADM
  • Cargill
  • Kerry Group
  • FMC Corporation
  • Ingredion
  • Koninklijke DSM
  • Ashland

Fat Replacers in Food Additive Market Insights

Lucintel forecasts that powder will remain the larger form segment over the forecast period because it is highly used in the fried foods and bakery products owing to its ease of use and versatility.

Bakery & confectionery products are expected to remain the largest application segment due to increasing inclination of consumers towards healthy lifestyle, which is driving the demand for bakery products made with fat replacer ingredients.

APAC will witness the highest growth due to high demand for low fat or reduced fat food products among consumers owing to various health issues.

Features of the Fat Replacers in the Food Additive Market

  • Market Size Estimates: Fat replacers in the food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Fat replacers in the food additive market size by various segments, such as by product type, form, source, application, and region
  • Regional Analysis: Fat replacers in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different product types, forms, sources, applications, and regions for fat replacers in the global food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for fat replacers in the food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food additive market size in terms of fat replacerusage?
  • Answer: The global food additive market in terms of fat replacer usage is expected to reach an estimated $3.8 billion by 2028.
  • Q2. What is the growth forecast for fat replacers in food additive market?
  • Answer: The global food additive market in term of fat replacer usage is expected to grow with a CAGR of 4% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of fat replacers in the global food additive market?
  • Answer: The major drivers for this market are increasing consciousness regarding obesity and growing demand for healthier food options that are lower in fat and calories.
  • Q4. What are the major segments for fat replacers in food additive market?
  • Answer: The future of of fat replacers in the global food additive market looks promising with opportunities in the bakery & confectionery product, dairy & frozen dessert, convenience food & beverage, sauce, dressing, and spread applications.
  • Q5. Who are the key fat replacer companies in the food additive market?
  • Answer: Some of the key fat replacer companies in the food additive market are as follows:
  • ADM
  • Cargill
  • Kerry Group
  • FMC Corporation
  • Ingredion
  • Koninklijke DSM
  • Ashland
  • Q6. Which fat replacers in food additive segment will be the largest in future?
  • Answer: Lucintel forecasts that powder will remain the larger form segment over the forecast period because it is highly used in fried foods and bakery products owing to its ease of use and versatility.
  • Q7. In fat replacers in food additive market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will witness the highest growth due to high demand for low fat or reduced fat food products among consumers owing to various health issues.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for fat replacers in the global food additive market by product type (carbohydrate-based, protein-based, and lipid-based), form (powder and liquid), source (plants and animals), application (bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Fat Replacers in the Global Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Fat Replacers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Fat Replacers in the Global Food Additive Market by Product Type
    • 3.3.1: Carbohydrate-based
    • 3.3.2: Protein-based
    • 3.3.3: Lipid-based
  • 3.4: Fat Replacers in the Global Food Additive Market by Form
    • 3.4.1: Powder
    • 3.4.2: Liquid
  • 3.5: Fat Replacers in the Global Food Additive Market by Type
    • 3.5.1: Plants
    • 3.5.2: Animals
  • 3.6: Fat Replacers in the Global Food Additive Market by Application
    • 3.6.1: Bakery & Confectionery Products
    • 3.6.2: Dairy & Frozen Desserts
    • 3.6.3: Convenience Foods & Beverages
    • 3.6.4: Sauces, Dressings, and Spreads
    • 3.6.5: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Fat Replacers in the Global Food Additive Market by Region
  • 4.2: Fat Replacers in the North American Food Additive Market
    • 4.2.1: Fat Replacers in the North American Food Additive Market by Form: Powder and Liquid
    • 4.2.2: Fat Replacers in the North American Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
  • 4.3: Fat Replacers in the European Food Additive Market
    • 4.3.1: Fat Replacers in the European Food Additive Market by Form: Powder and Liquid
    • 4.3.2: Fat Replacers in the European Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
  • 4.4: Fat Replacers in the APAC Food Additive Market
    • 4.4.1: Fat Replacers in the APAC Food Additive Market by Form: Powder and Liquid
    • 4.4.2: Fat Replacers in the APAC Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
  • 4.5: Fat Replacers in the ROW Food Additive Market
    • 4.5.1: Fat Replacers in the ROW Food Additive Market by Form: Powder and Liquid
    • 4.5.2: Fat Replacers in the ROW Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Product Type
    • 6.1.2: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Form
    • 6.1.3: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Source
    • 6.1.4: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Application
    • 6.1.5: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Region
  • 6.2: Emerging Trends in Fat Replacers in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Fat Replacer Companies in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Fat Replacer Companies in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: ADM
  • 7.2: Cargill
  • 7.3: Kerry Group
  • 7.4: FMC Corporation
  • 7.5: Ingredion
  • 7.6: Koninklijke DSM
  • 7.7: Ashland