全球脂肪替代品市場(2023-2030)按類型、應用、原材料和形式規模、份額、增長分析與預測

Global Fat Replacers Market Size, Share, Growth Analysis, By Type(Carbohydrate-based, Protein-based), By Application(Bakery & Confectionery, Dairy & Frozen Desserts), By Source(Plant, Animal), By Form(Liquid, Powder) - Industry Forecast 2023-2030

出版日期: 2023年04月23日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

脂肪替代品的市場規模預計在2021年達到33億美元，2022年達到35.1億美元，2023年至2030年預測期內復合年增長率為6.4%，到2030年預計增長至2018年為55億美元。

由於健康知識的提高，消費者正在改變飲食習慣並減少脂肪攝入。這些方面對脂肪替代品的市場機會產生重大影響。政府減少脂肪消費的各種舉措也促進了市場的增長。一些國家對反式脂肪有不同的法規和限制。

在本報告中，我們研究了全球脂肪替代品市場，提供了市場概況、各種影響市場因素的分析、技術和創新趨勢、市場規模的趨勢和預測，以及按不同細分市場和地區劃分的細分、競爭格局、主要公司簡介等

內容

執行摘要

母市場分析

市場概覽
市場規模
市場動態
促進因素
機會
抑制因素
任務
主要市場洞察
技術分析
價格分析
供應鏈分析
價值鏈分析
市場生態系統
知識產權分析
貿易分析
啟動分析
原材料分析
創新矩陣
管道產品分析
宏觀經濟指標
主要投資分析
關鍵成功因素
爭用程度
市場動態和前景
市場動態
促進因素
機會
抑制因素
任務
監管狀況
波特的分析
Skyquest 對未來顛覆的特殊洞察

全球脂肪替代品市場：按類型

市場概覽
碳水化合物為主
基於蛋白質
脂質基

全球脂肪替代品市場：按應用分類

市場概覽
麵包店/糖果店
乳製品/冷凍甜點
方便食品和飲料
來源
著裝
傳播
全球脂肪替代品市場：按成分分類
市場概覽
植物
動物
全球脂肪替代品市場：按形式分類
市場概覽
液體
粉末
全球脂肪替代品市場：按地區
市場概覽
北美
美國
加拿大
歐洲
德國
西班牙
法國
英國
歐洲其他地區
亞太地區
中國
印度
日本
韓國
亞太地區其他地區
拉丁美洲
巴西
其他拉丁美洲地區
中東和非洲
海灣合作委員會國家
南非
其他中東和非洲地區
競爭格局
五家主要公司的比較
主要公司的定位
各大公司的招聘策略
關鍵成功策略
最近的市場活動
主要公司的市場份額
主要公司簡介
ADM
Kerry Group
Ashland Inc
BASF SE
Cargill, Inc.
CP Kelco
DuPont de Nemours, Inc.
FMC Corporation
Ingredion Incorporated
Koninklijke DSM N.V.
Nestle S.A.
P&G Chemicals
Roquette Freres S.A.
Tate & Lyle PLC
The Dow Chemical Company
The Lubrizol Corporation
The Scoular Company
Unilever plc
Z-Trim Holdings, Inc.
Corbion NV

簡介目錄

Product Code: SQSG30H2005

Fat Replacers Market size was valued at USD 3.3 billion in 2021 and is poised to grow from USD 3.51 billion in 2022 to USD 5.5 billion by 2030, growing at a CAGR of 6.4% in the forecast period (2023-2030).

Nonfat substances known as "fat replacers" have a comparable texture and flavour to high-fat foods but are lower in calories. They are made of triglyceride-free vegetable oils, modified egg whites, milk whey, and starchy foods like corn, cereals, and grains. They are used to reduce the fat content of a number of items, including cheese, sour cream, frozen desserts, processed meats, and cheese. They can be found in a number of ready-to-eat (RTE) products, including snack chips, yoghurt, margarine, salad dressing, sauces, and gravies.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fat Replacers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

The Global Fat Replacers Market is segmented based on the Type, Application, Source, Form and region. Based on the Type, the Global Fat Replacers Market is segmented as Carbohydrate-based, Protein-based, and Lipid-based. Based on the Application, the Global Fat Replacers Market is segmented as Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads. Based on the Source, the Global Fat Replacers Market is segmented as Plant and Animal. Based on the Form, the Global Fat Replacers Market is segmented as Liquid and Powder. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

Consumers are changing their eating habits and consuming less fat as a result of their increased health knowledge. These aspects have a substantial impact on the market opportunity for fat alternatives. Since a high-fat diet can cause obesity, cancer, high blood cholesterol, and coronary heart disease, fat substitutes are currently a godsend to society.

Consumers' increased preference for low-fat or fat-free food products is a result of consumers' increased health consciousness. Major competitors in the fat replacement industry have a lucrative opportunity to innovate in product type and component combinations in order to appeal to the growing segment of health-conscious consumers.

New fat substitutes are being developed as a result of the growing demand for fat-free dairy products with flavours and tastes that are comparable to those of traditional dairy products. Due to its affordability and myriad health advantages, vegetable fat is replacing pricey butterfat in manufacturing, which is helping to drive the industry.

The market has been fueled in part by the numerous government initiatives worldwide to reduce fat consumption. In several nations, various regulations and restrictions on trans fatty acids have been put in place. Switzerland, Denmark, and a few US states have implemented regulatory strategies to limit the presence of trans fatty acids in food products.

Restraint

Important sensory properties found in fat contribute to the sense of food's lubricity and the overall taste component, as well as texture, mouthfeel, and fullness. Food processors thus have a very difficult time making up for these attributes in fat-free food variations, which restrains the growth of the market for fat substitutes.

Compared to foods that include fat, those with fat substitutes may have fewer calories. However, some individuals could have a tendency to consume more of the replacer-containing meal, making up for the lost calories. Overconsumption of fat substitutes can have negative health impacts, which serves as a key barrier to the market's expansion.

Market Trends

The risks of consuming too much fatty food are becoming more widely known. Healthful eating is becoming more and more important to people. The growth of the fat substitute market can be related to population growth, economic expansion, and rising disposable income.

The production of high-quality milk products utilising clear vegetable fat, such as cheese, butter, and creams, is the company's main focus because consuming dairy products can result in a variety of smells, tastes, and odours. Low-fat dairy beverages are becoming more and more popular all over the world as a result of new taste introductions and rising consumer health concerns.