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小麥蛋白市場 - 2018-2028F 全球產業規模、佔有率、趨勢、機會與預測，按產品、形式、按應用、地區、競爭細分
市場調查報告書
商品編碼
1355167

小麥蛋白市場 - 2018-2028F 全球產業規模、佔有率、趨勢、機會與預測，按產品、形式、按應用、地區、競爭細分

Wheat Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Product, By Form, By Application, By Region, Competition
出版日期: | 出版商: TechSci Research | 英文 190 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2022 年全球小麥蛋白市場價值為 27 億美元，預計在預測期內將出現強勁成長，到 2028 年複合年成長率為 6.8%。小麥蛋白屬於不溶性功能蛋白，源自乳清，由以下成分組成：乳白蛋白、B-乳球蛋白、血清白蛋白和免疫球蛋白。小麥蛋白由麥醇溶蛋白和麥谷蛋白組成，在滿足人體對蛋白質和胺基酸的需求、支持肌肉發育和增強免疫功能方面發揮著至關重要的作用。

主要市場促進因素：

廣泛的應用範圍：

市場概況
預測期 2024-2028
2022 年市場規模 23.7億美元
2028 年市場規模 33.1億美元
2023-2028 年複合年成長率 5.57%
成長最快的細分市場 麵包店和小吃
最大的市場 北美洲

小麥蛋白由於其眾多的優點，在各行業中具有卓越的功能。它適用於烘焙產品、麵粉加工、肉類替代品、義大利麵、水產飼料、早餐麥片、代乳品和寵物食品。小麥蛋白的主要和廣泛應用在於麵包師的調節，也稱為麵粉廠。不同最終用途行業的廣泛應用預計將在整個預測期內推動市場成長。

乳糖不耐注意事項：

乳糖不耐症是指身體無法消化乳糖，乳糖是牛奶等乳製品中的天然糖。雖然與濃縮乳清蛋白相比，分離乳清蛋白經過更嚴格的過濾和加工以有效去除乳糖，但即使是輕度乳糖不耐症的個體也應避免使用此類產品。對於出於健康或訓練目的而尋求增加蛋白質攝取量的消費者來說，小麥蛋白等植物性替代品提供了最佳選擇，有助於市場成長。

對植物性營養的需求不斷成長：

由於個人可支配收入的增加和消費者對植物性營養意識的增強，該市場正在蓬勃發展。市場成長的決定因素包括生活方式的改變、西方化、發展中經濟體對天然和合成小麥蛋白可用性的認知不斷提高，以及人們健康意識的提高。此外，分銷管道的完善、健身房和健身中心數量的增加、健康高蛋白粉的日益普及、純素食人口的不斷增加以及消費者口味和偏好的變化將進一步推升市場價值。

對純素產品的需求不斷增加

對純素食產品的需求在市場成長中發揮重要作用。消費者擴大採用無肉飲食並尋求更清潔的產品標籤，將小麥蛋白定位為重要的營養來源。此外，小麥蛋白產品在寵物食品、加工肉類、烘焙食品等多種應用中越來越受歡迎。這些創新成分透過降低最終食品中的糖含量和提高蛋白質含量，為新產品開發帶來好處。它們還有助於改善各種加工食品的味道和質地，包括烘焙食品、零食、麵條、糖果和加工肉類。此外，它們還可作為醬汁、調味料、甜點和蛋糕等配方中雞蛋和乳製品蛋白質的替代品。素食主義的盛行趨勢極大地支持了對小麥蛋白的需求不斷成長。隨著人們對純素飲食的眾多健康優勢的認知不斷提高，全球對純素生活方式的採用正在增加。小麥蛋白正迅速融入功能性食品中，以解決當今高要求的生活方式所造成的營養失衡問題。小麥蛋白產品屬於非基因改造生物 (GMO)，富含麩質，並且有多種口味可供選擇，為客戶提供多種選擇。製造企業有機會透過創新來擴大其產品組合。因此，全球素食人口的成長將大大促進全球小麥蛋白市場的成長。

主要市場挑戰

缺乏技術進步

小麥蛋白市場面臨多項挑戰，主要源自於缺乏技術進步。現有的小麥蛋白生產方法效率低下，導致產量低，進而推高價格。因此，市場的成長受到了阻礙。此外，標準化技術的缺乏使製造商難以實現一致的產品品質。因此，小麥蛋白市場發展緩慢，規模仍然較小。

小麥蛋白替代品的存在

在預測期內，替代品的存在對小麥蛋白市場構成了重大挑戰。小麥麵筋的著名替代品包括高筋麵粉、麵包粉、黃原膠、雞蛋和蛋白粉。植物蛋白在全球正在快速成長，導致生產商轉向其他植物蛋白，如豌豆、米、豆類、油菜、亞麻和奇亞籽蛋白。人們對麩質產品越來越不耐受，導致對小麥蛋白的需求減少。因此，植物性替代品的出現對全球小麥蛋白市場的成長構成了潛在威脅。

主要市場趨勢：

日益關注電子商務分銷

網上購物的日益突出是小麥蛋白市場的一個顯著趨勢，預計將在未來幾年產生積極影響。過去十年，電子商務配銷通路極大地推動了全球小麥蛋白市場的成長。電子商務為客戶提供了購買區域和全球品牌的小麥蛋白產品的機會，提供了多種選擇並增強了小麥蛋白食品的跨區域風味。網上購物為小麥蛋白產品提供個人化協助與推薦，為消費者帶來兩大好處。隨著網路零售的日益普及，小麥蛋白及相關產品透過電商通路的銷售預計將顯著成長，進一步推動全球小麥蛋白市場的擴張。

素食和素食產品的興起

隨著全球純素食者和素食者的數量持續增加，食品製造商正在推出各種純素食和素食產品，以滿足這個不斷成長的消費者群體。小麥蛋白因其功能特性和高蛋白質含量而成為許多此類產品中的寶貴成分。

消費者擴大尋求帶有清潔和天然標籤的產品。小麥蛋白源自小麥粉，被認為是一種天然且加工程度最低的成分，這使其對優先考慮清潔和可識別成分的消費者俱有吸引力。美味的替代品越來越多，導致減少動物產品消費的趨勢日益明顯。此外，公眾對與畜牧業相關的不利健康影響、生態影響和道德問題的認知不斷提高，推動了純素食品產業的發展。因此，這一因素導致了小麥蛋白市場的快速擴張。

細分洞見：

應用程式類型見解：

烘焙應用中對小麥蛋白的需求是由多種因素驅動的，例如增加的水分含量、改善的吸水性和增強的最終產品的柔軟度。此外，由於生活方式的改變，糖果和零食等快餐食品的消費不斷增加，刺激了對這些產品的需求。由於在糕點、麵包、蛋糕、麵包捲和其他烘焙食品的生產中擴大採用小麥蛋白來滿足不斷成長的消費者需求，預計該市場在預測期內將進一步成長。

乳糖不耐受人群的大量存在導致乳製品應用領域的需求增加。此外，這種蛋白質可以作為發酵乳製品中的有效乳糖替代品。它通常用於植物飲料和甜點，主要作為牛奶的經濟替代品。這些產品的目標市場包括乳糖不耐症個體。此外，水解蛋白提供了乳蛋白的合適替代品，進一步支持了乳製品行業的需求。乳製品行業不斷擴大的應用預計將維持未來幾年的需求。

產品類型見解：

就產品類型而言，小麥麩質預計在預測期內將主導小麥蛋白市場佔有率。這可以歸因於其廣泛的可用性、高蛋白質和礦物質含量以及卓越的結合特性。小麥麩質已在糖果、烘焙、乳製品、營養補充劑和運動補充劑等各個領域中廣泛應用。此外，水解小麥蛋白部分預計將在整個預測期內表現出最高的年複合成長率（CAGR）。這種成長可歸因於對植物性營養產品的需求不斷成長以及個人護理配方的技術進步。

區域見解：

預計北美小麥蛋白市場在預測期內將呈現最高成長率，這主要是由美國和加拿大普遍存在的繁忙生活方式和緊張工作日程所推動的。此外，即食（RTE）食品消費的增加也有助於區域成長。不斷變化的飲食模式導致人們擴大使用純素食品來獲取營養。具有健康意識的消費者對高小麥蛋白含量的有機營養補充劑的優勢的認知不斷增強，預計將推動該地區的需求。

在歐洲，小麥蛋白市場預計將顯著成長，這主要是由於健康食品消費的增加。生活方式的改變和時間限制導致該國對功能性食品的高需求。對優質法國烘焙產品不斷成長的需求進一步推動了該地區的成長。烘焙食品製造商在開發新產品時更喜歡將小麥蛋白質作為乳製品和動物蛋白質的替代品。此外，該國主要市場參與者的大量投資預計將提振小麥蛋白市場。

主要市場參與者

  • 阿切爾·丹尼爾斯·米德蘭 (Adm)
  • 農藥
  • 鎂粉成分
  • 阿布·阿米利納
  • 嘉吉公司
  • 曼尼爾德拉集團
  • Crespel & Deiters 有限公司
  • 作物能源公司
  • 克羅納斯塔克
  • 羅蓋特

可用的客製化：

全球小麥蛋白市場報告以及給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球小麥蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 副產品（小麥麩質、小麥分離蛋白、組織小麥蛋白、小麥水解蛋白）
    • 按形態（乾燥、液體）
    • 按應用（麵包店和零食、寵物食品、營養棒和飲料、加工肉類、肉類類比等）
    • 按地區
    • 按公司分類 (2022)
  • 市場地圖

第 6 章：北美小麥蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按形式
    • 按應用
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 7 章：歐洲小麥蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按形式
    • 按應用
    • 按國家/地區
  • 歐洲：國家分析
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙

第 8 章：亞太地區小麥蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按形式
    • 按應用
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第 9 章：南美洲小麥蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按形式
    • 按應用
    • 按國家/地區
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲小麥蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按形式
    • 按應用
    • 按國家/地區
  • MEA：國家分析
    • 南非小麥蛋白
    • 沙烏地阿拉伯小麥蛋白
    • 阿拉伯聯合大公國小麥蛋白

第 11 章：市場動態

第 12 章：市場趨勢與發展

第 13 章：全球小麥蛋白市場：SWOT 分析

第14章：競爭格局

  • 商業概覽
  • 產品供應
  • 最近的發展
  • 主要人員
  • SWOT分析
    • Archer Daniels Midland (Adm)
    • Agridient
    • Mgp Ingredients
    • Ab Amilina
    • Cargill Inc.
    • Manildra Group
    • Crespel & Deiters GmbH and Co. Kg
    • Crop Energies AG
    • Kroener Staerke
    • Roquette

第 15 章：策略建議

第 16 章：關於我們與免責聲明

簡介目錄
Product Code: 2230

The global wheat protein market was valued at USD 2.7 billion in 2022 and is projected to witness robust growth in the forecast period, with a CAGR of 6.8% through 2028. Wheat proteins, classified as insoluble functional proteins, are derived from whey and consist of lactalbumin, B-lactoglobulin, serum albumin, and immunoglobulins. Comprised of gliadin and glutenin, wheat protein plays a vital role in meeting the body's protein and amino acid requirements, supporting muscle development, and enhancing immune function.

Key Market Drivers:

Extensive Range of Application:

Market Overview
Forecast Period2024-2028
Market Size 2022USD 2.37 Billion
Market Size 2028USD 3.31 Billion
CAGR 2023-20285.57%
Fastest Growing SegmentBackery & Snacks
Largest MarketNorth America

Wheat protein offers exceptional capabilities across various industries, owing to its numerous benefits. It finds applications in bakery products, flour milling, meat replacement, pasta, aquafeed, breakfast cereal, milk replacement, and pet food. The primary and extensively utilized application of wheat protein lies in the baker's adjustment, also known as the flour miller. This wide range of applications in different end-use industries is projected to drive market growth throughout the forecast period.

Lactose Intolerance Considerations:

Lactose intolerance refers to the body's inability to digest lactose, a natural sugar found in dairy products like milk. While whey protein isolates undergo more stringent filtration and processing to effectively remove lactose compared to whey protein concentrates, individuals with even mild lactose intolerance should avoid such products. For consumers seeking to enhance protein intake for health or training purposes, plant-based alternatives like wheat protein offer the best option, contributing to market growth.

Growing Demand for Plant-Based Nutrition:

The market is flourishing due to rising personal disposable income and increasing consumer consciousness towards plant-based nutrition. Market growth determinants include changing lifestyles, westernization, increasing awareness about the availability of both naturally and synthetically produced wheat proteins in developing economies, and the rising health consciousness among the population. Furthermore, improving distribution channels, the rising number of gyms and fitness centers, the growing popularity of healthy and high protein powders, the ever-increasing vegan population, and the changing tastes and preferences of consumers will further boost the market value.

Wheat protein is extensively utilized in the food and beverage industry, particularly in nutritional supplements, sports foods, dairy products, confectioneries, and baked goods, among other applications. Two insoluble protein groups, namely glutenin and gliadin, can be found in wheat protein. Its incorporation in the production of noodles and bread enables a high level of dough strength, resulting in an elastic texture. The food and cosmetic industries are expected to witness an increase in the utilization of these products, driven by evolving consumer perceptions of wheat proteins and FDA approval for their use in food products during the projected period.

Factors such as whey protein weight loss, whey protein powder, whey protein isolate, whey protein for weight gain, as well as gluten allergy, significantly influence market growth. Additionally, the report provides detailed discussions on the best protein powder options for muscle gain, men, and lean muscle, along with gluten-free diet, recipes, and snacks. The price of whey protein powder, the difference between whey protein isolates and concentrate, wheat berries and substitutes, and their relationship with gluten are also addressed. Notably, leading market players investing extensively in research and development related to these factors have experienced substantial business growth.

Increasing Demand for Vegan Products

The demand for vegan products plays a significant role in market growth. Consumers are increasingly adopting meatless diets and seeking cleaner product labels, positioning wheat protein as a crucial source of nutrition. Furthermore, wheat protein products are gaining traction across diverse applications such as pet food, processed meat, bakery items, and more. These innovative ingredients offer benefits in new product development by reducing sugar content and enhancing protein content in final food products. They also contribute to the taste and texture improvement of various processed food items, including baked goods, snacks, noodles, confectionery, and processed meat. Additionally, they serve as substitutes for egg and dairy-based protein in formulations such as sauces, dressings, desserts, and cakes. The increasing demand for wheat protein is greatly supported by the prevailing trend of veganism. As awareness of the numerous health advantages of vegan diets continues to rise, the global adoption of vegan lifestyles is on the upswing. Wheat protein is swiftly being integrated into functional food products to address nutritional imbalances caused by today's demanding lifestyles. Wheat protein-based products are non-genetically modified organisms (GMOs), rich in gluten, and are available in a wide range of flavors, offering customers numerous options. Manufacturing firms have an opportunity for innovation to expand their product portfolio. Consequently, the expanding global vegan population will significantly contribute to the growth of the global wheat protein market.

Key Market Challenges

Lack of Technological Advancement

The wheat protein market faces several challenges, primarily stemming from a lack of technological advancement. The existing production methods for wheat proteins are inefficient, resulting in low yields and subsequently driving up prices. Consequently, the market's growth has been hindered. Furthermore, the absence of standardized technology has made it challenging for manufacturers to achieve consistent product quality. Consequently, the wheat protein market has experienced sluggish development and remains relatively small in scale.

Presence of Wheat Protein Substitutes

The presence of substitutes poses a significant challenge for the wheat protein market during the forecast period. Notable alternatives to wheat gluten include high gluten flour, bread flour, xanthan gum, eggs, and protein powder. Plant-based protein is experiencing rapid growth worldwide, leading producers to shift towards other plant-based proteins like pea, rice, pulse, canola, flax, and chia protein. The increasing intolerance towards gluten products among the population has resulted in reduced demand for wheat proteins. Consequently, the availability of alternative plant-based substitutes presents a potential threat to the growth of the global wheat protein market.

Key Market Trends:

Increasing Focus on E-commerce Distribution

The growing prominence of online shopping is a notable trend in the wheat protein market, expected to have a positive impact in the coming years. The e-commerce distribution channel has significantly fueled the growth of the global wheat protein market over the past decade. E-commerce provides customers with access to regional and global brands of wheat protein products, offering a wide variety of options and enhancing cross-regional flavors of wheat-protein-based food products. Online shopping offers personalized assistance and recommendations for wheat protein-based products, delivering two major benefits to consumers. With the increasing presence of online retailing, the sales of wheat protein and related products through e-commerce channels are expected to experience significant growth, further propelling the expansion of the global wheat protein market.

Rise of Vegan and Vegetarian Products

As the number of vegans and vegetarians continues to increase worldwide, food manufacturers are introducing a wide range of vegan and vegetarian products to cater to this growing consumer base. Wheat protein serves as a valuable ingredient in many of these products due to its functional properties and high protein content.

Consumers are increasingly seeking products with clean and natural labels. Wheat protein, being derived from wheat flour, is perceived as a natural and minimally processed ingredient, making it appealing to consumers who prioritize clean and recognizable ingredients. The increasing availability of delectable alternatives has contributed to a growing trend of reducing animal product consumption. Additionally, heightened public awareness of the adverse health effects, ecological implications, and ethical concerns associated with animal agriculture has fueled the vegan food industry. Consequently, this factor has led to a rapid expansion of the market for wheat protein.

Segmental Insights:

Application Type Insights:

The demand for wheat protein in bakery applications is driven by various factors, such as increased moisture content, improved water absorption, and enhanced softness of the final product. Moreover, the rising consumption of quick-bite foods like confectionery and snacks, driven by changing lifestyles, fuels the demand for these products. The market is projected to grow further during the forecast period, driven by increased adoption of wheat protein in the manufacturing of pastries, bread, cakes, rolls, and other bakery items to meet the growing consumer demand.

The significant presence of lactose-intolerant individuals has contributed to an increased demand in the dairy application segment. Additionally, this protein serves as an effective lactose replacement in fermented dairy items. It is commonly used in vegetable beverages and desserts, primarily serving as a cost-effective alternative to milk. The target market for these products includes lactose-intolerant individuals. Furthermore, hydrolyzed proteins offer a suitable substitute for dairy proteins, further supporting the demand in the dairy industry. The expanding applications in the dairy industry are expected to sustain the demand in the upcoming years.

Product Type Insights:

In terms of product type, Wheat gluten is expected to dominate the wheat protein market share during the forecast period. This can be attributed to its wide availability, high protein and mineral content, and exceptional binding properties. Wheat gluten has witnessed significant adoption across various sectors, including confectionery, bakery, dairy, nutritional supplements, and sports supplements. Additionally, the hydrolyzed wheat protein segment is projected to exhibit the highest compound annual growth rate (CAGR) throughout the forecast period. This growth can be attributed to the rising demand for plant-based nutritional products and technological advancements in personal care formulations.

Regional Insights:

The North American wheat protein market is anticipated to exhibit the highest growth rate during the forecast period, primarily driven by busy lifestyles and hectic work schedules prevalent in the United States and Canada. Moreover, the increasing consumption of ready-to-eat (RTE) food products contributes to regional growth. The evolving dietary patterns have led to a rise in the utilization of vegan food products for nutritional benefits. Growing awareness among health-conscious consumers regarding the advantages of organic nutritional supplements with high wheat protein content is expected to drive the demand in this region.

In Europe, the Wheat Protein market is projected to experience significant growth, mainly due to the increasing consumption of healthy food products. Lifestyle changes and time constraints have led to a high demand for functional foods in the country. The region's growth is further fueled by the rising demand for high-quality French bakery products. Manufacturers of bakery goods prefer wheat protein as a dairy and animal protein alternative while developing new products. Additionally, substantial investments by major market participants in the country are poised to boost the wheat protein market.

Key Market Players

  • Archer Daniels Midland (Adm)
  • Agridient
  • Mgp Ingredients
  • Ab Amilina
  • Cargill Inc.
  • Manildra Group
  • Crespel & Deiters GmbH and Co. Kg
  • Crop Energies AG
  • Kroener Staerke
  • Roquette

Report Scope:

In this report, the Global Wheat Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Wheat Protein Market, By Product:

  • Wheat Gluten
  • Wheat Protein Isolate
  • Textured Wheat Proteins
  • Wheat Protein Hydrolysates

Wheat Protein Market, By Form:

  • Dry
  • Liquid

Wheat Protein Market, By Application:

  • Bakery and Snacks
  • Pet Food
  • Nutritional Bars and Drinks
  • Processed Meat
  • Meat Analogy
  • Others

Wheat Protein Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Wheat Protein Market.

Available Customizations:

Global Wheat Protein market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Wheat Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates)
    • 5.2.2. By Form (Dry, Liquid)
    • 5.2.3. By Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2022)
  • 5.3. Market Map

6. North America Wheat Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Form
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Wheat Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Form
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Wheat Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Form
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Wheat Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Form
        • 6.3.3.2.3. By Application

7. Europe Wheat Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Form
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Wheat Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Form
        • 7.3.1.2.3. By Application
    • 7.3.2. United Kingdom Wheat Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Form
        • 7.3.2.2.3. By Application
    • 7.3.3. Italy Wheat Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecasty
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Form
        • 7.3.3.2.3. By Application
    • 7.3.4. France Wheat Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Form
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Wheat Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Form
        • 7.3.5.2.3. By Application

8. Asia-Pacific Wheat Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Wheat Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Form
        • 8.3.1.2.3. By Application
    • 8.3.2. India Wheat Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Form
        • 8.3.2.2.3. By Application
    • 8.3.3. Japan Wheat Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Form
        • 8.3.3.2.3. By Application
    • 8.3.4. South Korea Wheat Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Form
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Wheat Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Form
        • 8.3.5.2.3. By Application

9. South America Wheat Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Form
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Wheat Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Form
        • 9.3.1.2.3. By Application
    • 9.3.2. Argentina Wheat Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Form
        • 9.3.2.2.3. By Application
    • 9.3.3. Colombia Wheat Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Form
        • 9.3.3.2.3. By Application

10. Middle East and Africa Wheat Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Form
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Wheat Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Form
        • 10.3.1.2.3. By Application
    • 10.3.2. Saudi Arabia Wheat Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Form
        • 10.3.2.2.3. By Application
    • 10.3.3. UAE Wheat Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Form
        • 10.3.3.2.3. By Application

11. Market Dynamics

12. Market Trends & Developments

13. Global Wheat Protein Market: SWOT Analysis

14. Competitive Landscape

  • 14.1. Business Overview
  • 14.2. Product Offerings
  • 14.3. Recent Developments
  • 14.4. Key Personnel
  • 14.5. SWOT Analysis
    • 14.5.1. Archer Daniels Midland (Adm)
    • 14.5.2. Agridient
    • 14.5.3. Mgp Ingredients
    • 14.5.4. Ab Amilina
    • 14.5.5. Cargill Inc.
    • 14.5.6. Manildra Group
    • 14.5.7. Crespel & Deiters GmbH and Co. Kg
    • 14.5.8. Crop Energies AG
    • 14.5.9. Kroener Staerke
    • 14.5.10. Roquette

15. Strategic Recommendations

16. About Us & Disclaimer