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市場調查報告書
商品編碼
1258809

2028 年小麥蛋白市場預測——按產品、形式、性質、濃度、應用、過程和地區進行的全球分析

Wheat Protein Market Forecasts to 2028 - Global Analysis By Product, Form, Nature, Concentration, Application, Process and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球小麥蛋白市場規模將達到 65.2 億美元，預測期內復合年增長率為 6.5%，到 2028 年將達到 95.2 億美元。預計達到美元。

從小麥籽粒中產生的蛋白質被稱為小麥蛋白。 從小麥中提取蛋白質的方法包括分離 SDS 不溶性蛋白質組分、凝膠過濾和去除十二烷基硫酸鈉 (SDS)。 這些蛋白質參與成膜、發泡、攪打、充氣、粘附、麵團調理、嫩化和組織強化。 這些儲存蛋白統稱為谷醇溶蛋白，因為它們富含脯氨酸、谷氨□胺和氨基酸。 此外，已在小麥蛋白中鑑定出兩個不溶性蛋白家族：麥醇溶蛋白和麥谷蛋白。

根據世界衛生組織 (WHO) 的數據，自 1975 年以來，全球肥胖率增加了兩倍，其中約 13% 的成年人肥胖，約 39% 的成年人超重。 根據全球營養報告，1.492 億五歲以下兒童發育遲緩，3890 萬超重，4540 萬體重不足。

市場動態：

驅動程序

驅動因素：消費者對人造肉的偏好不斷增長

各種植物性肉類替代品正在全球範圍內穩步擴大其市場。 客戶正在尋找能夠模仿肉類產品的纖維結構、質地和口感的肉類替代品。 因此，全球對基於植物蛋白的肉類替代品越來越感興趣。 由於消費者對健康和營養食物選擇的認識，一個稱為“彈性素食者”的新消費群體正試圖減少日常肉類消費。 隨著消費者飲食習慣的這些變化，正在開發新產品以滿足消費者對肉類產品的需求，由於其高蛋白質含量，肉類產品是其口味和營養價值的理想替代品。

約束

合適的替代品的可用性

植物蛋白，包括大米蛋白、大豆蛋白和豌豆蛋白，都具有相似的營養成分和健康益處，正在取代小麥蛋白。 所有這些基於蛋白質的添加劑都具有相似的功能優勢，例如麵團強度、保濕特性和雕刻能力。 對大豆蛋白作為動物肉蛋白替代品的需求阻礙了小麥蛋白的攝入。 減肥和降低患心血管疾病的風險是無麩質產品的主要健康益處，但也將限制小麥蛋白行業的擴張。

機會

寵物行業對小麥蛋白的使用增加

兩大趨勢正在推動全球寵物食品市場。 高端化、人性化是趨勢。 寵物主人越來越將他們的寵物人性化，並像對待家人一樣對待它們。 因此，對優質寵物食品的需求不斷增長，這些食品可以提供飲食益處、更高的消化率以及為動物提供更優質原料的選擇。 鑑於人類傾向的這些變化，大公司正在提供小麥蛋白作為可用於寵物食品的成分。 小麥是一種提供良好碳水化合物的穀物，用於乾狗糧和餅乾。 在美國，小麥不僅為日常生活提供能量來源，還能加工膳食。 因此，小麥含有多種營養成分，具有諸多益處。

威脅

技術發展的局限

預計小麥蛋白市場在預測期內將逐漸擴大，但由於缺乏重大技術進步，預計增長速度將放緩。 乳清和豆類蛋白等相關行業以及無麩質產品市場預計將在研發活動中投入大量資金，以開發更好、更實用、更適合消費者的產品。然而，小麥的技術進步滯後蛋白質。 這種蛋白質有助於滿足消費者對豆類衍生成分的需求，同時有助於創造具有基本配方功能的備受追捧的高蛋白產品。 今天，我們已經通過最大限度地提高風味和營養價值的新技術克服了這一挑戰。

COVID-19 的影響：

COVID-19 疫情對植物蛋白行業產生了積極影響，導致對小麥蛋白的需求增加。 由於各種安全和環境問題，許多消費者正在從基於動物的等價物轉向基於植物的蛋白質。 大流行強調了遵循健康飲食的重要性，並增加了消費者對高蛋白植物性食品的需求。 為了滿足激增的需求，植物基行業的幾家製造商已經改變了他們的業務計劃，並開始投資於新產品開發的研發。

預計在預測期內小麥麵筋部分將是最大的部分

小麥麵筋具有組織化、粘彈性、發泡、粘合、乳化等多種功能，因此小麥麵筋在麵包產品中被頻繁使用，我們推測該板塊將有良好的發展前景。 它也是素食主義者和素食者的絕佳肉類替代品。 預計這些特徵將在預測期內推動該行業的需求。

麵包店和糖果店預計在預測期內顯示出最高的複合年增長率。

在預測期內，麵包店和糖果店預計將以最快的複合年增長率增長。 增加的水分含量、良好的吸水性和最終產品的柔軟度是推動麵包店應用小麥蛋白需求的一些因素。 此外，隨著生活方式的改變，糖果和零食等快餐食品的消費量也在增加，這也推動了產品需求。 由於該產品在糕點、麵包、蛋糕、捲餅和其他烘焙產品的生產中的使用增加，以滿足日益增長的客戶需求，預計該市場在預測期內將進一步擴大。

市場份額最高的地區

由於越來越多的素食者和追求健康生活方式的人們對飲食的了解不斷增加，預計亞太地區在預測期內將佔據最大的市場份額。 該產品的需求受到中國、日本、印度和韓國不斷增長的國內需求以及醫療保健和化妝品行業的工業增長的推動。 由於與美國和歐洲發達國家相比蛋白質生產成本降低，預計該行業在預期期間也將增長。

複合年增長率最高的地區：

北美預計在預測期內的複合年增長率最高，原因有很多，例如成熟的食品加工業和消費者對小麥蛋白健康益處的了解不斷增加。 此外，不斷增長的素食人口、增加的烘焙食品消費和肉類替代品正在推動產品需求。 小麥的豐收和對健康、營養產品不斷增長的需求也是促成因素。

市場主要參與者

小麥蛋白市場的主要參與者包括：MGP Ingredients、Agridient、AB Amilina、Archer Daniels Midland Company (ADM)、Crespel & Deiters GmbH and Co.KG、Cargill Inc、Kroener Staerke、Crop Energies AG、Manila Group、Roquette、Tereos、Royal Ingredients Group、BENEO、Bryan W Nash & Sons Ltd、Aminola、Sacchetto SpA、GC Ingredients Inc、Mealunie B.V、Blattmann Schweiz A 和 Glico Nutrition Co, Ltd. 等.

主要發展：

2022 年 11 月，Crespel & Deiters Group 在市場上推出了一種新的紋理小麥蛋白。 此次發布擴大了公司的組織植物蛋白系列。

2022 年 4 月，ADM 投資 3 億美元擴大伊利諾伊州替代植物蛋白的生產能力，以滿足對植物成分不斷增長的需求。

2022 年 2 月，MGP Ingredients 宣佈建造一座用於生產組織蛋白的新製造設施的工廠。 此次擴張旨在滿足對植物性肉類日益增長的需求。

2020 年 4 月，MGP Ingredients 擴展了其紋理蛋白產品線以解決人造肉問題。 這種擴張進一步加強了我們的產品組合。

這份報告提供了什麼

  • 區域和國家級細分市場的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會/建議等）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局和趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 供應鏈趨勢反映了最新的技術進步。

提供免費定制

購買此報告的客戶將免費獲得以下定制之一。

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 應客戶要求提供主要國家/地區的市場估算、預測和復合年增長率（注意：基於可行性檢查。）
  • 競爭基準
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究信息來源
    • 二手研究資源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球小麥蛋白市場：按產品分類

  • 紋理小麥蛋白
  • 小麥麵筋
  • 小麥分離蛋白
  • 水解小麥蛋白
  • 其他產品

第 6 章全球小麥蛋白市場：按形式分類

  • 液體
  • 乾燥

第 7 章。全球小麥蛋白市場：自然

  • 有機
  • 傳統的

第 8 章全球小麥蛋白市場：按濃度分類

  • 75%
  • 80%
  • 95%

第 9 章全球小麥蛋白市場：按應用

  • 食物
    • 穀物和零食
    • 麵包店和糖果店
    • 加工食品
    • 加工肉類和海鮮
    • 肉類模擬
    • 醬汁、調料、湯
    • 營養棒和飲料
  • 膳食補充劑
  • 動物飼料
  • 運動營養和體重管理
  • 化妝品
  • 其他應用

第 10 章全球小麥蛋白市場：按工藝分類

  • 泡沫
  • 裝訂
  • 乳化
  • 其他流程

第 11 章全球小麥蛋白市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第12章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章公司簡介

  • MGP Ingredients
  • Agridient
  • AB Amilina
  • Archer Daniels Midland Company（ADM）
  • Crespel & Deiters GmbH and Co. KG
  • Cargill Inc
  • Kroener Staerke
  • Crop Energies AG
  • Manildra Group
  • Roquette
  • Tereos
  • Royal Ingredients Group
  • BENEO
  • Bryan W Nash & Sons Ltd.
  • Aminola
  • Sacchetto SpA
  • GC Ingredients Inc.
  • Meelunie B.V
  • Blattmann Schweiz AG
  • Glico Nutrition Co., Ltd.
Product Code: SMRC22695

According to Stratistics MRC, the Global Wheat Protein Market is accounted for $6.52 billion in 2022 and is expected to reach $9.52 billion by 2028 growing at a CAGR of 6.5% during the forecast period. Proteins generated from wheat grains are known as wheat proteins. The extraction of proteins from wheat involves the separation of SDS-insoluble protein fractions, gel filtration, the removal of sodium dodecyl sulphate (SDS), and other methods. These proteins are involved in the formation of films, froth, whipping, aeration, adhesion, dough conditioning, tenderising, and structure enhancement. These storage proteins are collectively known as prolamins because to the high levels of proline, glutamine, and amino acids. Moreover, two insoluble protein families that can be identified in wheat protein include gliadin and glutenin.

According to the World Health Organization, global obesity has tripled since 1975, with approximately 13% of adults obese and 39% of adults overweight. According to the Global Nutrition Report, 149.2 million children under the age of five are stunted, 38.9 million are overweight, and 45.4 million are wasted.

Market Dynamics:

Driver:

Increase in consumer preference for meat analogs

A variety of plant-based meat substitutes have gained a steadily expanding market on a global scale. Customers want meat substitutes that mimic the meat products' fibrous structure, texture, and mouth feel. Global interest in creating meat substitutes made on plant proteins has surged as a result. A growing number of new consumer groups known as "flexitarians" are looking to cut back on their daily meat consumption as a result of consumers' increased awareness of the healthful and nutrient-dense food options available to them. As a result of this progressive change in consumer eating habits, new products have been developed to satisfy consumer demand for meat products, which serve as the ideal substitute due to both their taste and high protein nutritional content.

Restraint:

Availability of suitable alternatives

Plant-based proteins including rice protein, soy protein, pea protein, and other products are replacing wheat protein since they all have equivalent nutritional profiles and health benefits. All of these protein-based additives have similar functional advantages, such as dough strength, moisture retention, and carving capabilities. The desire for soy protein as an alternative to animal meat proteins hinders the intake of wheat protein. The major health benefits of gluten-free products, such as weight loss and a lower risk of cardiovascular diseases, will also restrain the expansion of the wheat protein industry.

Opportunity:

Increasing use of wheat protein in the pet industry

Two major developments are driving the global pet food market. Premiumization and humanization are these trends. Owners are increasingly humanising their pets and treating them like "family members." As a result, there is an increase in demand for premium pet food that offers dietary advantages, greater digestibility, and higher-quality ingredient options for animals. The leading players are supplying wheat protein as an ingredient that can be used in pet food products in light of this shifting human propensity. Wheat is a grain that delivers high-quality carbs and is used in dry dog meals and biscuits. It not only provides us with energy for daily activities but also enables the processing of meals. As a result wheat provides a significant amount of nutrients and has numerous benefits.

Threat:

Limited technological developments

Even though the market for wheat protein is anticipated to rise gradually over the course of the forecast period, the lack of significant technological advancements is anticipated to impede faster growth rates. While related industries like those of whey and pulse protein as well as the market for gluten-free goods are anticipated to make significant investments in R&D activities to develop better, more practical, and more consumer-friendly products, technological advancements in the case of wheat proteins continue to lag. The protein helps manufacturers create popular, high-protein products that satisfy customer demand for components from pulses while also providing essential formulation functionality. The business has now successfully overcome that difficulty by using new technical techniques to maximise flavours and nutritional qualities.

COVID-19 Impact:

The demand for wheat protein increased as a result of the COVID-19 pandemic's favourable impact on the plant-based protein sector. Due to different safety and environmental concerns, a lot of consumers have shifted to plant-based proteins from their animal-based equivalents. The pandemic increased consumer demand for plant-based foods with high protein contents by highlighting the value of adopting a healthy diet. To meet the sudden surge in demand, several producers in the plant-based food sector started to change their business plans and invest in R&D for new product development.

The wheat gluten segment is expected to be the largest during the forecast period

The wheat gluten segment is estimated to have a lucrative growth, due to the vast range of functions that wheat gluten performs, such as texturing, viscoelasticity, foaming, binding, and emulsification, bread products frequently contain wheat gluten. Also, it makes a great meat alternative for vegan and vegetarian foods. Throughout the projected period, these characteristics are anticipated to fuel segment demand.

The bakery and confectionery segment is expected to have the highest CAGR during the forecast period

The bakery and confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to Increased moisture content, better water absorption, and the softness of the end product are some of the elements that are driving the need for wheat protein in baking applications. The demand for products is also being fuelled by a rise in the consumption of quick-bite items like confectionary and snacks as a result of changing lifestyles. Due to increased product use in the production of pastries, bread, cakes, rolls, and other bakery goods to satisfy growing customer demand, the market will expand further over the forecast period.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to a rise in the number of vegans and a rise in the knowledge of eating well among those trying to live a healthy lifestyle. The demand for the product is being driven up by growing domestic demand as well as the industrial growth of the healthcare and cosmetics sectors in China, Japan, India, and South Korea. Additionally, it is estimated that the industry would grow over the anticipated timeframe due to reduced protein manufacturing costs compared to the United States and established European nations.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to a number of causes, including the well-established food processing industry and rising consumer knowledge of the health benefits of wheat protein. The demand for products is also being fueled by an expanding vegetarian population, an increase in the consumption of bakery items, and meat substitutes. The vast yield of wheat and the increased need for wholesome and nutritious goods in the area are other contributing factors.

Key players in the market:

Some of the key players profiled in the Wheat Protein Market include: MGP Ingredients, Agridient, AB Amilina, Archer Daniels Midland Company (ADM), Crespel & Deiters GmbH and Co. KG, Cargill Inc, Kroener Staerke, Crop Energies AG, Manildra Group, Roquette, Tereos, Royal Ingredients Group, BENEO, Bryan W Nash & Sons Ltd., Aminola, Sacchetto SpA, GC Ingredients Inc., Meelunie B.V, Blattmann Schweiz A and Glico Nutrition Co., Ltd.

Key Developments:

In November 2022, Crespel & Deiters Group introduced its new textured wheat protein in the market. This launch expanded its textured vegetable protein line.

In April 2022, ADM invested USD 300 million to expand its alternative plant-protein production capacity in Illinois to meet the growing demand for plant-based ingredients.

In February 2022, MGP Ingredients announced its plant for the construction of a new manufacturing facility for the production of textured protein. This expansion is aimed at meeting the growing demand for plant-based meat.

In April 2020, MGP Ingredients expanded its line of textured protein to cater to meat analogs. This expansion further enhanced its product portfolio.

Products Covered:

  • Textured Wheat Protein
  • Wheat Gluten
  • Wheat Protein Isolate
  • Hydrolyzed Wheat Protein
  • Other Products

Forms Covered:

  • Liquid
  • Dry

Natures Covered:

  • Organic
  • Conventional

Concentrations Covered:

  • 75%
  • 80%
  • 95%

Applications Covered:

  • Food
  • Nutraceuticals
  • Animal Feed
  • Sports Nutrition & Weight management
  • Cosmetics
  • Other Applications

Processes Covered:

  • Foaming
  • Binding
  • Emulsification
  • Other Processes

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Wheat Protein Market, By Product

  • 5.1 Introduction
  • 5.2 Textured Wheat Protein
  • 5.3 Wheat Gluten
  • 5.4 Wheat Protein Isolate
  • 5.5 Hydrolyzed Wheat Protein
  • 5.6 Other Products

6 Global Wheat Protein Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Wheat Protein Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Wheat Protein Market, By Concentration

  • 8.1 Introduction
  • 8.2 75%
  • 8.3 80%
  • 8.4 95%

9 Global Wheat Protein Market, By Application

  • 9.1 Introduction
  • 9.2 Food
    • 9.2.1 Cereals & Snacks
    • 9.2.2 Bakery and Confectionery
    • 9.2.3 Processed Food
    • 9.2.4 Processed Meat & Sea Food
    • 9.2.5 Meat Analogue
    • 9.2.6 Sauces, dressings & soups
    • 9.2.7 Nutrition Bars & Drinks
  • 9.3 Nutraceuticals
  • 9.4 Animal Feed
  • 9.5 Sports Nutrition & Weight management
  • 9.6 Cosmetics
  • 9.7 Other Applications

10 Global Wheat Protein Market, By Process

  • 10.1 Introduction
  • 10.2 Foaming
  • 10.3 Binding
  • 10.4 Emulsification
  • 10.5 Other Processes

11 Global Wheat Protein Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 MGP Ingredients
  • 13.2 Agridient
  • 13.3 AB Amilina
  • 13.4 Archer Daniels Midland Company (ADM)
  • 13.5 Crespel & Deiters GmbH and Co. KG
  • 13.6 Cargill Inc
  • 13.7 Kroener Staerke
  • 13.8 Crop Energies AG
  • 13.9 Manildra Group
  • 13.10 Roquette
  • 13.11 Tereos
  • 13.12 Royal Ingredients Group
  • 13.13 BENEO
  • 13.14 Bryan W Nash & Sons Ltd.
  • 13.15 Aminola
  • 13.16 Sacchetto SpA
  • 13.17 GC Ingredients Inc.
  • 13.18 Meelunie B.V
  • 13.19 Blattmann Schweiz AG
  • 13.20 Glico Nutrition Co., Ltd.

List of Tables

  • Table 1 Global Wheat Protein Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Wheat Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Wheat Protein Market Outlook, By Textured Wheat Protein (2020-2028) ($MN)
  • Table 4 Global Wheat Protein Market Outlook, By Wheat Gluten (2020-2028) ($MN)
  • Table 5 Global Wheat Protein Market Outlook, By Wheat Protein Isolate (2020-2028) ($MN)
  • Table 6 Global Wheat Protein Market Outlook, By Hydrolyzed Wheat Protein (2020-2028) ($MN)
  • Table 7 Global Wheat Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 8 Global Wheat Protein Market Outlook, By Form (2020-2028) ($MN)
  • Table 9 Global Wheat Protein Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 10 Global Wheat Protein Market Outlook, By Dry (2020-2028) ($MN)
  • Table 11 Global Wheat Protein Market Outlook, By Nature (2020-2028) ($MN)
  • Table 12 Global Wheat Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 13 Global Wheat Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 14 Global Wheat Protein Market Outlook, By Concentration (2020-2028) ($MN)
  • Table 15 Global Wheat Protein Market Outlook, By 0.75 (2020-2028) ($MN)
  • Table 16 Global Wheat Protein Market Outlook, By 0.8 (2020-2028) ($MN)
  • Table 17 Global Wheat Protein Market Outlook, By 0.95 (2020-2028) ($MN)
  • Table 18 Global Wheat Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 19 Global Wheat Protein Market Outlook, By Food (2020-2028) ($MN)
  • Table 20 Global Wheat Protein Market Outlook, By Cereals & Snacks (2020-2028) ($MN)
  • Table 21 Global Wheat Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
  • Table 22 Global Wheat Protein Market Outlook, By Processed Food (2020-2028) ($MN)
  • Table 23 Global Wheat Protein Market Outlook, By Processed Meat & Sea Food (2020-2028) ($MN)
  • Table 24 Global Wheat Protein Market Outlook, By Meat Analogue (2020-2028) ($MN)
  • Table 25 Global Wheat Protein Market Outlook, By Sauces, dressings & soups (2020-2028) ($MN)
  • Table 26 Global Wheat Protein Market Outlook, By Nutrition Bars & Drinks (2020-2028) ($MN)
  • Table 27 Global Wheat Protein Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 28 Global Wheat Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 29 Global Wheat Protein Market Outlook, By Sports Nutrition & Weight management (2020-2028) ($MN)
  • Table 30 Global Wheat Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 31 Global Wheat Protein Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 32 Global Wheat Protein Market Outlook, By Process (2020-2028) ($MN)
  • Table 33 Global Wheat Protein Market Outlook, By Foaming (2020-2028) ($MN)
  • Table 34 Global Wheat Protein Market Outlook, By Binding (2020-2028) ($MN)
  • Table 35 Global Wheat Protein Market Outlook, By Emulsification (2020-2028) ($MN)
  • Table 36 Global Wheat Protein Market Outlook, By Other Processes (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.