市場調查報告書
商品編碼
1184248
小麥蛋白全球市場規模、份額、行業趨勢分析報告:按應用、濃度(75% 濃度、80% 濃度、95% 濃度)、產品、地區展望和預測2022-2028Global Wheat Protein Market Size, Share & Industry Trends Analysis Report By Application, By Concentration (75% concentration, 80% concentration and 95% concentration), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
在預測期內,全球小麥蛋白市場規模預計將以 4.7% 的複合年增長率增長,到 2028 年將達到 78 億美元。
長期以來,世界各地的人們都關注控制體重,但現在肥胖已成為全球流行病。 根據世界衛生組織 (WHO) 的數據,自 1975 年以來,全球成年人的肥胖率和超重率分別增加了兩倍,分別達到 13% 和 39%。 全球營養報告估計,到 2020 年,將有 4540 萬人體重不足,3890 萬人超重,1.492 億人發育遲緩。 為了保持健康和體重,均衡的植物性飲食受到強調,是市場擴張的推動力。
COVID-19 影響分析
大部分小麥蛋白用於食品和飲料行業,當前的 COVID-19 大流行減少了對小麥蛋白的需求。 乳製品、麵包店和糖果店因疫情而出現延誤,導致超市重新調整庫存優先順序,轉而購買主食和必需品。 然而,隨著經濟活動有望恢復,預計未來幾個月全球對小麥蛋白的需求將增加。 COVID-19 疫情推動了消費者對健康實用烘焙食品的需求,預計這將在未來幾年推動小麥蛋白市場。
選框生長因子
對乳糖不耐症或關心自己的健康和體力的消費者的好處
乳糖不耐症是一種以身體無法輕鬆消化乳糖為特徵的疾病,乳糖是牛奶和其他乳製品中的天然糖分。 一些乳糖不耐症患者食用乳清蛋白沒有副作用,但其他人發現植物蛋白更容易消化。 這些因素增加了市場對小麥蛋白的需求。
純素食主義是世界上迅速發展的運動。
可獲得味道更好的食物替代品是越來越多的人避免使用動物產品的原因之一。 公眾越來越意識到食用動物產品對健康的負面影響以及畜牧業的生態和倫理影響,這也是純素食品行業發展的關鍵因素。我來了。 結果,這方面導緻小麥蛋白市場增長更快。
市場製約因素
合適的替代品的可用性
小麥蛋白正被大米蛋白、大豆蛋白和豌豆蛋白等植物性蛋白質所取代,因為它們具有相似的營養成分和健康益處。 所有這些以蛋白質為基礎的成分還提供了諸如麵團強度、保水性和雕刻質量等功能性優勢。 小麥蛋白的消費受到大豆蛋白替代動物蛋白的偏好的阻礙。 小麥蛋白市場的增長也將受到無麩質產品的重要健康益處的阻礙,例如減肥和降低心血管疾病的風險。
產品展望
根據產品,市場分為小麥蛋白、小麥蛋白水解物、小麥分離蛋白和小麥麵筋。 2021 年,小麥麵筋部分將佔據最大的收入份額。 小麥麩質因其粘彈性、質地、發泡、粘合和乳化等廣泛功能而經常用於烘焙產品。 小麥麵筋也被用作素食者和素食者的肉類替代品。 預計這些特徵將在預測期內提振同一行業的需求。
豐富的觀點
根據集中度,市場分為 75% 集中度、80% 集中度和 95% 集中度。 由於稀釋蛋白質的高密度及其在膳食補充劑中的普遍使用,75% 的蛋白質將在 2021 年佔據最大的市場收入份額。
應用展望
根據應用,市場分為烘焙和糖果、動物飼料、乳製品、個人護理以及運動和營養。 按應用領域劃分,乳製品預計將以高複合年增長率持續增長。 在乳製品行業,由於存在大量乳糖不耐受人群,需求正在增加。 此外,這種蛋白質成功地替代了由發酵乳製品製成的產品中的乳糖。 它經常作為牛奶的廉價替代品用於蔬菜飲料和糖果中。
區域展望
按區域劃分,市場分為北美、歐洲、亞太和LAMEA。 就 2021 年的銷售額而言,北美將佔據最大的市場份額。 消費者越來越了解小麥蛋白的健康益處,以及完善的食品加工行業是該地區市場份額的因素。 此外,素食人口的增長、烘焙食品消費的增加以及肉類替代品正在推動產品需求。
The Global Wheat Protein Market size is expected to reach $7.8 billion by 2028, rising at a market growth of 4.7% CAGR during the forecast period.
Wheat is processed with a variety of enzymes to produce wheat proteins, which are mostly derived from plants. These are insoluble functional proteins with distinct visco-elastic properties that give a finished product elasticity and extensibility. The proteins are thought to be a good substitute for animal-based protein. They are extensively employed in a variety of end-use industries, including animal feed, cosmetics and personal care, bakery and confectionery, and nutrition supplements.
The expanding popularity of plant-based diets and the rise in the number of people embracing vegan diets in developing nations are anticipated to be the main drivers of the growth of the wheat protein business. Additionally, an increasing ageing population, income levels, and rapid urbanisation are projected to stimulate product demand.
The global population has long been concerned with weight regulation, but now obesity is an epidemic on a global scale. According to the World Health Organization, the percentage of obese and overweight adults worldwide has increased by three times since 1975, to 13% and 39%, respectively. In addition, the Global Nutrition Report estimates that 45.4 million people would be wasting, 38.9 million will be overweight, and 149.2 million will be stunted by the year 2020. In order to maintain their general health and weight, people are now putting more emphasis on eating a balanced, plant-based diet, which is fueling market expansion.
COVID-19 Impact Analysis
The majority of wheat protein is consumed by the food and beverage industry, and the current COVID-19 pandemic has lowered demand for wheat protein. Dairy, bakery, and confectionery products are being delayed as a result of the epidemic causing supermarkets to reorganise their stock priorities in favour of staples and necessary supplies. The need for wheat protein is expected to soar globally in the upcoming months, nevertheless, as economies are expected to restart their activities. The COVID-19 pandemic has increased consumer demand for wholesome and useful baked goods, which is anticipated to drive the market for wheat protein to grow over the next few years.
Markey Growth Factors
Benefits For Consumers Who Are Lactose Intolerant And Concerned About Their Health And Fitness
The condition known as lactose intolerance is characterised by the body's inability to readily digest lactose, a type of natural sugar present in milk and other dairy products. While some individuals with lactose intolerance can tolerate whey protein isolates without experiencing any negative side effects, others find that only plant-based proteins are easier to digest. These elements are increasing the market's need for wheat protein.
Veganism is a rapidly spreading movement in the world.
The availability of more delicious alternatives than ever before is one of the reasons why more and more people are cutting back on their use of animal products. Another important element in the growth of the vegan food industry is rising public knowledge of the negative health impacts of consuming animal products as well as the negative ecological and ethical effects of animal agriculture. As a result, this aspect is causing the market for wheat protein to increase more quickly.
Market Restraining Factors
Availability Of Suitable Alternatives
Wheat protein is being replaced by plant-based proteins including rice protein, soy protein, pea protein, and other products since they all have comparable nutritional profiles and health advantages. Similar functional advantages such dough strength, moisture retention, and carving qualities are offered by all of these protein-based ingredients. The consumption for wheat protein is hampered by the preference for soy protein as an alternative to animal meat proteins. Wheat protein market growth will also be hampered by significant health advantages of gluten-free goods, including such weight loss and a lower risk of cardiovascular illnesses.
Product Outlook
Based on Product, the market is classified into wheat protein, wheat protein hydrolysate, wheat protein isolate, and wheat gluten. In 2021, the wheat gluten segment generated the largest revenue share. Wheat gluten is frequently used in bread goods because to its wide range of functions, which include viscoelasticity, texturing, foaming, binding, and emulsification. Additionally, it makes a great meat alternative for vegan and vegetarian foods. Throughout the projected period, these characteristics are anticipated to fuel segment demand.
Concentration Outlook
Based on Concentration, the market is classified into 75% concentration, 80% concentration, and 95% concentration. Given that it includes a greater density of diluted protein and is generally used in dietary supplements, 75% protein had the biggest revenue share in the market in 2021.
Application Outlook
Based on Application, the market is classified into Bakery & Confectionery, Animal Feed, Dairy, Personal Care, and Sports & Nutrition. Dairy is anticipated to grow consistently with a high CAGR in the application segment. Demand in the dairy application area has increased as a result of the high population of lactose intolerant persons. Additionally, this protein successfully substitutes lactose in products made from fermented dairy. It is regularly used as a cheap substitute for milk and is commonly seen in vegetable beverages and sweets.
Regional Outlook
Based on the geography, the market is divided into North America, Europe, Asia Pacific, and LAMEA. In 2021, North America had the biggest market share in terms of revenue. The expanding consumer knowledge of the health advantages of wheat protein and the established food processing sector are two factors that contribute to this region's market share. The demand for products is also being fueled by an expanding vegetarian population, an increase in the consumption of bakery items, and meat substitutes.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Sudzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Recent Strategies Deployed in Wheat Protein Market
Acquisitions and Mergers:
May-2022: Beneo completed the acquisition of Meatless, a Netherlands-based company, primarily engaged in the production of texturized plant-based food products. The acquisition expands Beneo's plant-based solutions product offerings and aligns with Beneo's devotion to reinforcing its plant-based alternative solutions portfolio.
Apr-2022: Kerry acquired Natreon, a US-based company, primarily into developing ayurvedic medicines. Natreon's ayurvedic ingredients merged into Kerry's ProActive Health portfolio and leveraging Kerry's vast customer network would allow Kerry to engage in the science-backed Ayurvedic ingredients market. Moreover, the acquisition aligns with Kerry's objective to provide over two billion people with sustainable nutrition solutions.
Feb-2022: The Crespel & Deiters Group took over Extruded Cereal Products, a Netherlands-based company, primarily into producing extruded ingredients. The acquisition advances Crespel's revenue growth in the plant-based and high-protein segment, and further expands Crespel's product offerings.
Nov-2021: Batory Foods took over DMH Ingredients, and its sister company Naturestock. DMH Ingredients, is a US-based company, serving the food, beverage, and pharmaceutical industries. This acquisition strengthens Batory's ability to deliver the best customer service, and further advances its ingredients portfolio. Moreover, this acquisition reinforces Batory's position with its existing clients.
Nov-2021: ADM took over Sojaprotein, a Serbia-based company, primarily into marketing products like soybean flour, sopro mixes, soybean meal, soybean oil, etc. The acquisition strengthens ADM's ability to service the growing demand for plant-based beverages and foods.
Jan-2021: Cargill took over ProPortion Foods, a US-based company, primarily engaged in manufacturing portion control steaks, cooked foods, and marinated ready-to-grill meats. With the acquisition, Cargill earned two protein further-processed protein facilities. Moreover, the acquisition complements Cargill's growth strategy and aims to expand its presence in the Southern and Western U.S.
Product Launches and Expansions:
Sep-2020: ADM introduced three new plant-based protein solutions, Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. These three solutions provide better texture and density to meat alternatives.
Feb-2020: Cargill launched plant-based patty and ground products. The plant-based product offerings foster both animal and alternative protein products to cater to the increased global demand for protein.
Geographical Expansions:
Jan-2022: Kerry expanded its global footprint by opening a new 21,500-square-foot facility at Jeddah, Kingdom of Saudi Arabia (KSA). The new facility forms a part of Kerry's devotion to expanding its presence across the Middle East. Through this new facility in Jeddah, Kerry would cash on its innovative technologies to support food and beverage companies catering to the increasing demand for tastier, healthier food and beverages.
Dec-2021: Roquette expanded its global footprint by opening a new facility in Uttarakhand, India. The new facility would cater to the market needs of multiple areas including, India, the Middle East, Africa, and Southeast Asia.
Business Expansions:
Jun-2022: Tereos expanded its business by launching a new plant-based protein brand Ensemble. Ensemble offers products with 5 major ingredients: sunflower oil, wheat, chickpeas, vegetable stock, and fibre, and the products are accessible in chicken flavored or in original version.
Market Segments covered in the Report:
By Application
By Concentration
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures