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全球發酵飼料配料市場——行業規模、份額、趨勢、機會、預測、按成分、按形式、按動物類型、按地區、競爭對手分析 (2018-2028)
市場調查報告書
商品編碼
1244140

全球發酵飼料配料市場——行業規模、份額、趨勢、機會、預測、按成分、按形式、按動物類型、按地區、競爭對手分析 (2018-2028)

Fermented Feed Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented by Ingredient, By Form, By Animal Type, By Region and Competition
出版日期: | 出版商: TechSci Research | 英文 117 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計在 2024-2028 年的預測期內，全球發酵飼料原料市場將以穩定的複合年增長率增長。

這是由於社會對動物健康的關注增加、對動物蛋白的需求增加、對其營養益處的認識提高以及發酵飼料行業的技術進步。 對使用抗菌劑的日益關注正在推動營養基因組學和發酵技術在動物飼料解決方案中的應用。 發酵飼料可用於增加正在經歷全面改善的動物（例如家禽動物）的特定營養缺乏症的營養價值。 2020 年，在美國爆發 COVID-19 之後，肉類產品的蛋白質消費量增加了 26%，其他動物的蛋白質消費量增加了 24%。

越來越多地使用發酵產品作為家禽動物的飼料

對非素食食品的日益偏愛增加了對家禽，尤其是雞肉的需求。 預計這將成為家禽飼料市場的主要推動力。 推動發酵飼料市場增長的另一個因素是，由於成本降低和營養增強，蛋白質攝入量總體增加。 此外，發酵飼料提高了產品的飼料質量和營養價值，增加了禽蛋的蛋重，提高了消化率，增強了免疫系統，最終對增強抵抗疾病和細菌感染的能力有幫助。 國內外消費者對豬肉的需求不斷增加，豬肉行業佔據了全球市場的很大份額。 與人類不同，豬無法通過疫苗接種獲得天然免疫力，因此容易感染各種疾病。

對動物健康問題的興趣日益濃厚

對使用抗菌劑的日益關注進一步推動了營養基因組學和發酵技術在動物飼料中的應用。 發酵飼料有助於解決動物的特定營養缺乏問題，同時提高整體性能。 發酵技術生產的飼料原料的成本效益正逐漸得到養殖戶的認可。 由於人們對發酵飼料原料的高營養價值和技術進步的認識不斷提高，預計未來全球對發酵飼料原料的需求將會增加。 2021 年全球飼料產量將增長，其中乳製品增長 10.76%，牛肉增長 9.35%，寵物增長 2.76%，肉雞增長 28.47%。

對動物蛋白消費的需求不斷增長與植物蛋白相比，動物蛋白的消費和生產增加將對環境和健康產生更大的影響。 收入增加，尤其是在新興國家，導致人們對食用動物蛋白的興趣超過蔬菜，預計這將在預測期內進一步推動市場增長。 動物蛋白消費，尤其是肉類消費，似乎會引發更高水平的收入增長，這被認為可以解決經濟問題。

市場細分

參與企業

BASF SE、Balchem Inc.、Cargill, Inc.、Chr. Hansen A/S、AB Vista、Archer Daniels Midland Company、Ajinomoto Co., Inc.、Angel Yeast Co., Ltd.、CJ Co. , Ltd., Fermented Nutrition Corporation 等。以下是發酵飼料配料市場的一些主要參與者：

近期發展

例如，2018年8月，Balchem Inc.收購了Bioscreen Technologies，將Bioscreen的發酵動物營養產品線納入其業務範圍。

報告範圍

本報告將全球發酵飼料原料市場分為以下幾類，並詳細介紹了行業趨勢：

發酵飼料配料市場，按配料分類：

  • 氨基酸
  • 維生素和礦物質
  • 有機酸
  • 益生菌和益生元
  • 其他

發酵飼料原料市場，按類型：

  • 液體
  • 乾燥

發酵飼料原料市場，按動物類型分類：

  • 家禽
  • 斯溫
  • 反芻動物
  • 水產
  • 其他

發酵飼料原料市場，按地區劃分：

  • 北美
    • 美國
    • 墨西哥
    • 加拿大
  • 歐洲
    • 法國
    • 英國
    • 意大利
    • 德國
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳大利亞
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
  • 中東和非洲
    • 南非
    • 阿聯酋
    • 沙特阿拉伯
    • 土耳其人
    • 埃及

競爭格局

公司概況：對全球發酵飼料配料市場主要參與者的詳細分析

可定制：

根據市場數據，TechSci Research 根據公司的具體需求提供定制服務。 該報告可以定制為：

公司信息

  • 對其他市場參與者（最多 5 家公司）進行深入分析和概況分析。

內容

第 1 章概述

  • 市場定義
  • 市場範圍
    • 目標市場
    • 研究目標年份
    • 主要市場細分

第二章研究方法論

  • 調查目的
  • 基線調查方法
  • 主要行業合作夥伴
  • 主要協會和次要信息
  • 調查方法
  • 數據三角測量和驗證
  • 假設和限制

第 3 章執行摘要

  • 市場概覽
  • 主要市場細分概述
  • 主要市場參與者概覽
  • 主要地區/國家概覽
  • 市場驅動因素、挑戰和趨勢概述

第 4 章 VOC（客戶之聲）

第五章世界發酵飼料原料市場展望

  • 市場規模和預測
    • 按價值觀
  • 市場份額和預測
    • 按成分（氨基酸、維生素/礦物質、有機酸、益生菌/益生元等）
    • 按形式（液體/乾燥）
    • 按動物類型（家禽、豬、反芻動物、水生動物等）
    • 按地區
    • 按公司分類（2021 年）
  • 市場地圖
    • 按成分
    • 按表格
    • 按動物類型
    • 按地區

第六章北美髮酵飼料原料市場展望

  • 市場規模和預測
    • 按價值觀
  • 市場份額和預測
    • 按成分
    • 按表格
    • 按動物類型
    • 按國家
  • 北美：國家/地區分析
    • 美國
    • 墨西哥
    • 加拿大

第七章歐洲發酵飼料原料市場展望

  • 市場規模和預測
    • 按價值觀
  • 市場份額和預測
    • 按成分
    • 按表格
    • 按動物類型
    • 按國家
  • 歐洲：國家分析
    • 法國
    • 英國
    • 意大利
    • 德國
    • 西班牙

第八章亞太地區發酵飼料原料市場展望

  • 市場規模和預測
    • 按價值觀
  • 市場份額和預測
    • 按成分
    • 按表格
    • 按動物類型
    • 按國家
  • 亞太地區：國家/地區分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳大利亞

第9章：南美髮酵飼料原料的市場前景

  • 市場規模和預測
    • 按價值觀
  • 市場份額和預測
    • 按成分
    • 按表格
    • 按動物類型
    • 按國家
  • 南美洲：：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 10 章中東和非洲發酵飼料原料的市場前景

  • 市場規模和預測
    • 按價值觀
  • 市場份額和預測
    • 按成分
    • 按表格
    • 按動物類型
    • 按國家
  • MEA：國家分析
    • 來自南非的發酵飼料原料
    • 阿聯酋發酵飼料原料
    • 沙特阿拉伯發酵飼料原料
    • 土耳其發酵飼料成分
    • 埃及發酵飼料成分

第 11 章市場動態

  • 司機
  • 任務

第12章市場趨勢與發展

  • 近期趨勢
  • 併購
  • 產品發布

第13章競爭格局

  • 業務概覽
  • 提供的產品
  • 最新趨勢
  • 財務信息（公開數據）
  • 管理團隊
  • SWOT 分析
    • BASF SE
    • Balchem Inc.
    • Cargill, Inc.
    • Chr. Hansen A/S
    • AB Vista
    • Archer Daniels Midland Company
    • Ajinomoto Co. Inc.
    • Angel Yeast Co., Ltd.
    • CJ Corp.
    • Fermented Nutrition Corporation

第14章 戰略建議

簡介目錄
Product Code: 14394

The Global Fermented Feed Ingredients Market is anticipated to witness a steady CAGR growth in the forecast period, 2024-2028. This can be ascribed to increasing public concern about animal health, increasing demand for animal proteins, and increasing awareness about the nutritional benefits and technological advancements in the fermented feed sector. Increasing concern about the use of antimicrobials has propelled the application of nutrigenomics and fermentation techniques of animal feed solutions. Fermented feed ingredients help to increase the nutritional value of those that have a specific nutritional deficiency in animals such as poultry animals with increasing overall improvement. In 2020, the Protein consumption rate from meat products increased by 26% after the COVID-19 outbreak in the United States, and from other animals 24% in the United States.

Growing Usage of Fermented products for Feeding Poultry Animals

An increase in the preference for non-vegan food has led to an increase in the demand for poultry, especially chicken. This is likely to be a major driver for the poultry feed market. Another factor responsible for the growth of the fermented feed market is an increase in the overall intake of proteins to enhance nutrition with cost savings. Moreover, fermented feed helps increase the feed quality & nutritional value of products, increases the egg weight of birds, improves their digestibility, and strengthens their immune system, which ultimately boosts their ability to resist diseases and bacterial infection. The swine sector accounted for a significant share of the global market, owing to the increasing demand for pork, from both domestic as well as international consumers. Swine are more susceptible to various diseases because they cannot produce their natural immunity like humans can through vaccination; therefore, improving their immunity levels is important so that they do not get affected by any disease during their incubation period.

Increasing Concern About Animal Health Problems

The increasing concern over the use of antimicrobials has further driven the application of nutrigenomics and fermentation techniques for animal feed solutions. Fermented feed ingredients help in addressing specific nutritional deficiencies in animals, along with the improvement in overall performance. The cost-effectiveness of the feed ingredients produced through fermentation technology is gradually driving the degree of acceptance amongst farmers. With increasing awareness about the nutritional benefits and technological advancement, the demand for fermented feed ingredients is expected to rise globally in the coming future. Feed production is increased across the globe in 2021, by dairy at 10.76%, by beef at 9.35%, by pets at 2.76%, and by broilers at 28.47%.

Growing Demand for Consumption of Animal ProteinsIncreasing consumption and production of proteins derived from animals have more significant environmental and health impacts than proteins produced by plants. Especially in develop countries, increasing concern mainly for the consumption of animal proteins over vegetables due to growing income is further expected to drive the growth of the market during the forecast period. Animal protein consumption, especially meat consumption, seems to start to increase a high level of income which is suggested that economic problem solves.

Market Segmentation

Global Fermented Feed Ingredients market is segmented by ingredient, form, animal type, and by region. Based on ingredients, the market can be segmented into Amino Acids, Vitamins & Minerals, Organic acids, Probiotics & Prebiotics, and Others. Based on form, the market can be divided into Liquid v/s Dry. Based on animal type, the market can be differentiated into Poultry, Swine, Ruminant, Aquatic, and Others. Regionally, Europe dominated the market among Asia Pacific, North America, Middle East & Africa, and South America. In terms of country, North America region is dominating the overall globe in the fermented feed ingredients market. There are 5,800+ animal food manufacturing facilities in the U.S., producing more than 284 million tons of finished feed and pet food each year. The mill sizes vary tremendously from a small on-farm mixer to a modern, computerized system with few human operators making more than 1 million tons of feed each year for swine or poultry operations.

Market Players

BASF SE, Balchem Inc., Cargill, Inc., Chr. Hansen A/S, AB Vista, Archer Daniels Midland Company, Ajinomoto Co. Inc., Angel Yeast Co., Ltd., CJ Corp., and Fermented Nutrition Corporation are some of the leading players operating in the Global Fermented Feed Ingredient Market.

Recent Development

For instance, in August 2018, Balchem Inc. acquired Bioscreen Technologies to add Bioscreen's fermented animal nutrition product line to their business line.

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fermented Feed Ingredients Market, By Ingredient:

  • Amino Acids
  • Vitamins & Minerals
  • Organic Acid
  • Probiotics & Prebiotics
  • Others

Fermented Feed Ingredients Market, By Form:

  • Liquid
  • Dry

Fermented Feed Ingredients Market, By Animal Type:

  • Poultry
  • Swine
  • Ruminant
  • Aquatic
  • Others

Fermented Feed Ingredients Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • UAE
    • Saudi Arabia
    • Turkey
    • Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Feed Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)
    • 5.2.2. By Form (Liquid v/s Dry)
    • 5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2021)
  • 5.3. Market Map
    • 5.3.1. By Ingredient
    • 5.3.2. By Form
    • 5.3.3. By Animal Type
    • 5.3.4. By Region

6. North America Fermented Feed Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Ingredient
    • 6.2.2. By Form
    • 6.2.3. By Animal Type
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Fermented Feed Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Ingredient
        • 6.3.1.2.2. By Form
        • 6.3.1.2.3. By Animal Type
    • 6.3.2. Mexico Fermented Feed Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Ingredient
        • 6.3.2.2.2. By Form
        • 6.3.2.2.3. By Animal Type
    • 6.3.3. Canada Fermented Feed Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Ingredient
        • 6.3.3.2.2. By Form
        • 6.3.3.2.3. By Animal Type

7. Europe Fermented Feed Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ingredient
    • 7.2.2. By Form
    • 7.2.3. By Animal Type
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Fermented Feed Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Ingredient
        • 7.3.1.2.2. By Form
        • 7.3.1.2.3. By Animal Type
    • 7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Ingredient
        • 7.3.2.2.2. By Form
        • 7.3.2.2.3. By Animal Type
    • 7.3.3. Italy Fermented Feed Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Ingredient
        • 7.3.3.2.2. By Form
        • 7.3.3.2.3. By Animal Type
    • 7.3.4. Germany Fermented Feed Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Ingredient
        • 7.3.4.2.2. By Form
        • 7.3.4.2.3. By Animal Type
    • 7.3.5. Spain Fermented Feed Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Ingredient
        • 7.3.5.2.2. By Form
        • 7.3.5.2.3. By Animal Type

8. Asia-Pacific Fermented Feed Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ingredient
    • 8.2.2. By Form
    • 8.2.3. By Animal Type
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Fermented Feed Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Ingredient
        • 8.3.1.2.2. By Form
        • 8.3.1.2.3. By Animal Type
    • 8.3.2. India Fermented Feed Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Ingredient
        • 8.3.2.2.2. By Form
        • 8.3.2.2.3. By Animal Type
    • 8.3.3. Japan Fermented Feed Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Ingredient
        • 8.3.3.2.2. By Form
        • 8.3.3.2.3. By Animal Type
    • 8.3.4. South Korea Fermented Feed Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Ingredient
        • 8.3.4.2.2. By Form
        • 8.3.4.2.3. By Animal Type
    • 8.3.5. Australia Fermented Feed Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Ingredient
        • 8.3.5.2.2. By Form
        • 8.3.5.2.3. By Animal Type

9. South America Fermented Feed Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ingredient
    • 9.2.2. By Form
    • 9.2.3. By Animal Type
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Fermented Feed Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Ingredient
        • 9.3.1.2.2. By Form
        • 9.3.1.2.3. By Animal Type
    • 9.3.2. Argentina Fermented Feed Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Ingredient
        • 9.3.2.2.2. By Form
        • 9.3.2.2.3. By Animal Type
    • 9.3.3. Colombia Fermented Feed Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Ingredient
        • 9.3.3.2.2. By Form
        • 9.3.3.2.3. By Animal Type

10. Middle East and Africa Fermented Feed Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Ingredient
    • 10.2.2. By Form
    • 10.2.3. By Animal Type
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Fermented Feed Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Ingredient
        • 10.3.1.2.2. By Form
        • 10.3.1.2.3. By Animal Type
    • 10.3.2. UAE Fermented Feed Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Ingredient
        • 10.3.2.2.2. By Form
        • 10.3.2.2.3. By Animal Type
    • 10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Ingredient
        • 10.3.3.2.2. By Form
        • 10.3.3.2.3. By Animal Type
    • 10.3.4. Turkey Fermented Feed Ingredients Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Ingredient
        • 10.3.4.2.2. By Form
        • 10.3.4.2.3. By Animal Type
    • 10.3.5. Egypt Fermented Feed Ingredients Market Outlook
      • 10.3.5.1. Market Size & Forecast
        • 10.3.5.1.1. By Value
      • 10.3.5.2. Market Share & Forecast
        • 10.3.5.2.1. By Ingredient
        • 10.3.5.2.2. By Form
        • 10.3.5.2.3. By Animal Type

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Developments
  • 12.2. Mergers & Acquisitions
  • 12.3. Product Launches

13. Competitive Landscape

  • 13.1. Business Overview
  • 13.2. Product Offerings
  • 13.3. Recent Developments
  • 13.4. Financials (As Reported)
  • 13.5. Key Personnel
  • 13.6. SWOT Analysis
    • 13.6.1. BASF SE
    • 13.6.2. Balchem Inc.
    • 13.6.3. Cargill, Inc.
    • 13.6.4. Chr. Hansen A/S
    • 13.6.5. AB Vista
    • 13.6.6. Archer Daniels Midland Company
    • 13.6.7. Ajinomoto Co. Inc.
    • 13.6.8. Angel Yeast Co., Ltd.
    • 13.6.9. CJ Corp.
    • 13.6.10. Fermented Nutrition Corporation

14. Strategic Recommendations