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發酵飼料原料市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029
市場調查報告書
商品編碼
1364748

發酵飼料原料市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029

Fermented Feed Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Ingredient ; By Form ; By Livestock ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球發酵飼料原料市場規模預計將以4.8%的年複合成長率穩定成長，2029年達到243億美元。

全球發酵飼料原料市場的推動因素包括對動物性蛋白質需求的增加、動物營養和消化的改善、具有成本效益的飼料解決方案，以及人們對發酵在增加營養和飼料效率方面的好處的認知不斷提高，通過促進健康而蓬勃發展。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2022 年全球發酵飼料原料市場規模將達到 175 億美元。 BlueWeave 預測，在 2023-2029 年預測期內，全球發酵飼料原料市場規模將以 4.8% 的年複合成長率成長，並於 2029 年達到 243 億美元。對動物性蛋白質的需求不斷增加，消費者對動物營養的認知不斷增強，以及發酵飼料的好處（例如更好的消化和健康益處）是推動全球發酵飼料原料市場的一些原因。發酵還可以提高飼料營養素的生物利用度並減少抗營養元素。由於對高效和永續動物生產以及發酵技術改進的興趣日益濃厚，市場正在擴大。採用發酵飼料的另一個原因是有可能減少動物飼料中對抗生素的需求。由於這些要素的綜合作用，發酵飼料原料市場預計將成長。

該報告的詳細分析提供了有關全球發酵飼料原料市場的成長潛力、未來趨勢和統計數據的資訊。它還重點關注推動市場總規模預測的要素。該報告致力於為決策者提供全球發酵飼料原料市場的最新技術趨勢和產業見解，以做出明智的策略決策。此外，我們也分析了市場的成長促進因素、挑戰和競爭力。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球發酵飼料原料市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 對動物性蛋白質的需求不斷成長
      • 提高飼料效率和性能
      • 減少環境負擔
    • 抑制因素
      • 缺乏意識和知識
      • 法規限制
    • 機會
      • 動物營養和發酵領域的持續研究
      • 夥伴關係和合作不斷增加
    • 任務
      • 來自替代飼料來源的競爭
  • 科技進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球發酵飼料原料市場概況

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按成分
      • 胺基酸
      • 維生素和礦物質
      • 酵素
      • 有機酸
      • 益生菌和益生元
      • 類胡蘿蔔素
      • 其他
    • 按形式
      • 液體
      • 乾燥
    • 按牲畜
      • 家禽
      • 豬
      • 反芻動物
      • 水
      • 其他
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第5章 北美發酵飼料原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按成分
    • 按形式
    • 按牲畜
    • 按國家/地區
      • 美國
      • 加拿大

第6章 歐洲發酵飼料原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按成分
    • 按形式
    • 按牲畜
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太發酵飼料原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按成分
    • 按形式
    • 按牲畜
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他國家

第8章 拉丁美洲發酵飼料原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按成分
    • 按形式
    • 按牲畜
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東及非洲發酵飼料原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按成分
    • 按形式
    • 按牲畜
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其餘部分

第10章 競爭形勢

  • 主要企業及其產品列表
  • 2022年全球發酵飼料原料企業市場佔有率分析
  • 透過管理參數進行競爭基準化分析
  • 主要策略發展（合併、收購、合作夥伴關係等）

第11章新型冠狀病毒感染疾病（COVID-19）對全球發酵飼料原料市場的影響

12：公司簡介（公司簡介、財務矩陣、競爭形勢、關鍵人員、主要競爭、聯絡地址、策略展望、SWOT分析）

  • Lallemand Inc.
  • Chr. Hansen Holding A/S
  • DSM Nutritional Products
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Evonik Industries AG
  • Novus International, Inc.
  • Kemin Industries, Inc.
  • Lesaffre Group
  • Alltech, Inc.
  • Biorigin
  • Nutreco
  • 其他主要企業

第13章關鍵戰略建議

第14章調查方法

簡介目錄
Product Code: BWC23829

Global Fermented Feed Ingredients Market Size Set to Grow at Steady CAGR of 4.8% to Reach USD 24.3 Billion by 2029.

Global fermented feed ingredients market is flourishing due to increasing demand for animal protein, improved animal nutrition and digestion, cost-effective feed solutions, and rising awareness about the benefits of fermentation enhancing nutrient content and feed efficiency, thereby fostering livestock production and health.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global fermented feed ingredients market size at USD 17.5 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global fermented feed ingredients market size to grow at a CAGR of 4.8% reaching a value of USD 24.3 billion by 2029. The growing need for animal protein, increased consumer awareness of animal nutrition, and the advantages of fermented feed for better digestion and health are some of the reasons driving the global market for fermented feed ingredients. Fermentation also increases feed's bioavailability of nutrients and decreases antinutritional elements. The market is expanding owing to growing concerns about efficient and sustainable animal production as well as improvements in fermentation technology. The adoption of fermented feed is also motivated by the potential to decrease the need for antibiotics in animal diets. The market for fermented feed components is expected to grow due to these factors taken together.

Global Fermented Feed Ingredients Market - Overview:

Fermented feed ingredients involve the enzymatic breakdown of organic materials through microbial activity, resulting in improved nutritional profiles. This process enhances digestibility, nutrient absorption, and reduces anti-nutritional factors. Commonly used in animal diets, fermented feeds can include grains, silage, and byproducts. Benefits encompass increased protein availability, elevated energy content, and better gut health due to probiotic-like microorganisms. This sustainable practice contributes to enhanced animal performance and reduced environmental impact. However, proper management is crucial to ensure consistent quality and prevent contamination.

Impact of COVID-19 on Global Fermented Feed Ingredients Market

Global fermented feed ingredients market felt the impact of COVID-19, as disruptions in supply chains, labor shortages, and reduced industrial activities led to fluctuations in production and distribution. Lockdowns and restrictions affected demand from livestock industries. However, the market showed resilience due to the essential nature of animal nutrition. Shifts towards e-commerce and remote work influenced distribution channels. While challenges existed, the market adapted by emphasizing sustainable sourcing, advanced production technologies, and heightened biosecurity measures. As the pandemic recedes, gradual recovery is expected, with a renewed focus on innovative solutions, health-conscious animal nutrition, and global supply chain stability.

Global Fermented Feed Ingredients Market - By Livestock

By livestock, the global fermented feed ingredients market is divided into Poultry, Swine, Ruminant, and Aquatic segments. The poultry segment stands as the largest, reflecting the substantial demand for fermented feed ingredients in poultry farming. This dominance can be attributed to the significant consumption of poultry products worldwide, driving the need for high-quality, nutritionally enhanced feeds. Swine, Ruminant, and Aquatic segments also hold notable market shares, catering to the specific dietary requirements of these livestock categories. However, the poultry sector's size underscores its pivotal role in shaping the overall landscape of the global fermented feed ingredients market.

Competitive Landscape:

Global fermented feed ingredients market is fiercely competitive. Major companies in the market include Lallemand Inc., Chr. Hansen Holding A/S, DSM Nutritional Products, Cargill, Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Novus International, Inc., Kemin Industries, Inc., Lesaffre Group, Alltech, Inc., Biorigin, and Nutreco. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global fermented feed ingredients market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Fermented Feed Ingredients Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Fermented Feed Ingredients Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Fermented Feed Ingredients Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing demand for animal protein
      • 3.2.1.2. Enhanced feed efficiency and performance
      • 3.2.1.3. Reduced environmental impact
    • 3.2.2. Restraints
      • 3.2.2.1. Lack of awareness and knowledge
      • 3.2.2.2. Regulatory constraints
    • 3.2.3. Opportunities
      • 3.2.3.1. Ongoing research in the field of animal nutrition and fermentation
      • 3.2.3.2. Surging partnerships and collaborations
    • 3.2.4. Challenges
      • 3.2.4.1. Competition from alternative feed sources
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Fermented Feed Ingredients Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share & Forecast
    • 4.2.1. By Ingredients
      • 4.2.1.1. Amino Acids
      • 4.2.1.2. Vitamins & Minerals
      • 4.2.1.3. Enzymes
      • 4.2.1.4. Organic Acids
      • 4.2.1.5. Probiotics & Prebiotics
      • 4.2.1.6. Carotenoids
      • 4.2.1.7. Others
    • 4.2.2. By Form
      • 4.2.2.1. Liquid
      • 4.2.2.2. Dry
    • 4.2.3. By Livestock
      • 4.2.3.1. Poultry
      • 4.2.3.2. Swine
      • 4.2.3.3. Ruminant
      • 4.2.3.4. Aquatic
      • 4.2.3.5. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Fermented Feed Ingredients Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Ingredients
    • 5.2.2. By Form
    • 5.2.3. By Livestock
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Ingredients
      • 5.2.4.1.2. By Form
      • 5.2.4.1.3. By Livestock
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Ingredients
      • 5.2.4.2.2. By Form
      • 5.2.4.2.3. By Livestock

6. Europe Fermented Feed Ingredients Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Ingredients
    • 6.2.2. By Form
    • 6.2.3. By Livestock
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Ingredients
      • 6.2.4.1.2. By Form
      • 6.2.4.1.3. By Livestock
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Ingredients
      • 6.2.4.2.2. By Form
      • 6.2.4.2.3. By Livestock
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Ingredients
      • 6.2.4.3.2. By Form
      • 6.2.4.3.3. By Livestock
      • 6.2.4.4. France
      • 6.2.4.4.1. By Ingredients
      • 6.2.4.4.2. By Form
      • 6.2.4.4.3. By Livestock
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Ingredients
      • 6.2.4.5.2. By Form
      • 6.2.4.5.3. By Livestock
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Ingredients
      • 6.2.4.6.2. By Form
      • 6.2.4.6.3. By Livestock
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Ingredients
      • 6.2.4.7.2. By Form
      • 6.2.4.7.3. By Livestock
      • 6.2.4.8. Netherlands
      • 6.2.4.8.1. By Ingredients
      • 6.2.4.8.2. By Form
      • 6.2.4.8.3. By Livestock
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Ingredients
      • 6.2.4.9.2. By Form
      • 6.2.4.9.3. By Livestock

7. Asia Pacific Fermented Feed Ingredients Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ingredients
    • 7.2.2. By Form
    • 7.2.3. By Livestock
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Ingredients
      • 7.2.4.1.2. By Form
      • 7.2.4.1.3. By Livestock
      • 7.2.4.2. India
      • 7.2.4.2.1. By Ingredients
      • 7.2.4.2.2. By Form
      • 7.2.4.2.3. By Livestock
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Ingredients
      • 7.2.4.3.2. By Form
      • 7.2.4.3.3. By Livestock
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Ingredients
      • 7.2.4.4.2. By Form
      • 7.2.4.4.3. By Livestock
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Ingredients
      • 7.2.4.5.2. By Form
      • 7.2.4.5.3. By Livestock
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Ingredients
      • 7.2.4.6.2. By Form
      • 7.2.4.6.3. By Livestock
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Ingredients
      • 7.2.4.7.2. By Form
      • 7.2.4.7.3. By Livestock
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Ingredients
      • 7.2.4.8.2. By Form
      • 7.2.4.8.3. By Livestock
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Ingredients
      • 7.2.4.9.2. By Form
      • 7.2.4.9.3. By Livestock
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Ingredients
      • 7.2.4.10.2. By Form
      • 7.2.4.10.3. By Livestock

8. Latin America Fermented Feed Ingredients Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ingredients
    • 8.2.2. By Form
    • 8.2.3. By Livestock
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Ingredients
      • 8.2.4.1.2. By Form
      • 8.2.4.1.3. By Livestock
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Ingredients
      • 8.2.4.2.2. By Form
      • 8.2.4.2.3. By Livestock
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Ingredients
      • 8.2.4.3.2. By Form
      • 8.2.4.3.3. By Livestock
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Ingredients
      • 8.2.4.4.2. By Form
      • 8.2.4.4.3. By Livestock
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Ingredients
      • 8.2.4.5.2. By Form
      • 8.2.4.5.3. By Livestock

9. Middle East & Africa Fermented Feed Ingredients Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ingredients
    • 9.2.2. By Form
    • 9.2.3. By Livestock
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Ingredients
      • 9.2.4.1.2. By Form
      • 9.2.4.1.3. By Livestock
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Ingredients
      • 9.2.4.2.2. By Form
      • 9.2.4.2.3. By Livestock
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Ingredients
      • 9.2.4.3.2. By Form
      • 9.2.4.3.3. By Livestock
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Ingredients
      • 9.2.4.4.2. By Form
      • 9.2.4.4.3. By Livestock
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Ingredients
      • 9.2.4.5.2. By Form
      • 9.2.4.5.3. By Livestock
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Ingredients
      • 9.2.4.6.2. By Form
      • 9.2.4.6.3. By Livestock
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Ingredients
      • 9.2.4.7.2. By Form
      • 9.2.4.7.3. By Livestock
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Ingredients
      • 9.2.4.8.2. By Form
      • 9.2.4.8.3. By Livestock

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Fermented Feed Ingredients Company Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Fermented Feed Ingredients Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Lallemand Inc.
  • 12.2. Chr. Hansen Holding A/S
  • 12.3. DSM Nutritional Products
  • 12.4. Cargill, Incorporated
  • 12.5. Archer Daniels Midland Company
  • 12.6. Evonik Industries AG
  • 12.7. Novus International, Inc.
  • 12.8. Kemin Industries, Inc.
  • 12.9. Lesaffre Group
  • 12.10. Alltech, Inc.
  • 12.11. Biorigin
  • 12.12. Nutreco
  • 12.13. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations