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到 2030 年發酵飼料原料的市場預測：按產品、工藝、型態、用途和地區進行全球分析

Fermented Feed Ingredients Market Forecasts to 2030 - Global Analysis By Product, Process, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球發酵飼料原料市場規模為 432 億美元，預計在預測期內年複合成長率為 11%，到 2030 年將達到 897 億美元。

動物營養行業中涉及飼料添加劑和通過嚴格法規的發酵程序製成的配料的部門被稱為發酵飼料配料。在發酵過程中使用特定微生物可以提高飼料的營養價值、消化率和總體品質。這些發酵飼料成分添加到飼養動物（例如雞、豬、牛和魚）的飼料中，以改善健康、生長和飼料效率。

據美國飼料工業協會統計，每年飼料原料的採購價值達 200 億美元。

食品保存和發酵的重要性日益增加

隨著世界面臨養活不斷成長的人口的挑戰，確保糧食安全和減少糧食浪費已變得至關重要。發酵提供了一種有效且自然的方法來保存食品，包括用於動物飼料的穀物和植物材料。發酵飼料原料可延長保存期限並提高營養價值，使其成為保存和利用牲畜剩餘食物資源的永續解決方案。人們越來越關注通過發酵保存食品，這與促進永續實踐和最大限度提高資源效率的行業目標是一致的，從而推動了對發酵飼料原料的需求。

優質原料穩定供應

尋找合適的發酵原料可能是不可預測的，因為這取決於天氣和農業實踐等要素。這種不一致會影響產量並導致供應鏈中斷。此外，優質原料的穩定供應對於保持產品有效性和滿足行業標準至關重要。這些限制可能會限制市場成長，並需要對研究、技術和高效供應鏈管理進行投資，以減輕這些挑戰的影響。

個人護理和化妝品對發酵成分的需求不斷成長

發酵提供了多種生物活性化合物和有益特性，有利於皮膚和護髮產品。隨著消費者在個人護理行業尋求天然和永續的替代品，發酵成分因其促進皮膚健康和恢復活力的潛力而越來越受歡迎。這一新趨勢為飼料原料製造商開拓傳統動物營養之外的新市場和用途打開了大門。通過利用這一機會並使產品多樣化，發酵飼料原料行業可以擴大其影響範圍，並滿足化妝品和個人護理行業對天然環保成分不斷成長的需求。

溫度和 pH 值操作範圍限制

發酵過程對溫度和pH條件非常敏感，任何偏差都可能導致產品品質不佳甚至發酵失敗。這種限制限制了發酵過程中使用的原料和微生物的選擇，並可能影響發酵飼料成分的多樣性和可用性。此外，與保持準確的溫度和 pH 水平相關的操作挑戰可能會增加生產成本並降低整體效率。為了應對這一威脅，研究和技術開發對於開發強大的發酵技術至關重要，這些技術可以適應不同的環境條件，同時確保穩定的高品質產品。

COVID-19 的影響：

COVID-19大流行對發酵飼料原料市場產生了直接和間接的影響。全球供應鏈中斷、封鎖措施和勞動力減少影響了發酵飼料原料的生產和分銷。此外，由於肉類和加工廠暫時關閉，導致飼料需求波動，畜牧業面臨挑戰。然而，大流行期間對糧食安全和永續農業的日益關注為發酵飼料原料市場展示了其改善動物健康和生產性能的潛力。

食品和飲料領域預計將在預測期內成為最大的領域。

由於乳製品和烘焙產品中發酵成分的使用需求不斷增加，食品和飲料行業佔據了最大的市場佔有率。啤酒、優格和奶酪只是經常使用發酵成分的食品和飲料的幾個例子。發酵氨基酸經常用於食品中，不同的氨基酸賦予這些產品不同的風味。隨著微生物學和生物技術的進步，發酵原料的市場已擴大到將食品和飲料作為主要業務。

預計蘋果酒行業在預測期內的年複合成長率最高

預計蘋果酒細分市場在預測期內的年複合成長率最高。它的用途如清洗、洗髮、食品保存、皮膚功能等都是有益的。為了延長食品的保存期限，生產商正在更多的食品中使用防腐劑。由於近年來葡萄酒消費量的增加，印度成為蘋果酒成長最快的國家。年輕人佔人口的大多數，因此他們喜歡嘗試新事物，這有助於葡萄酒行業的蓬勃發展。

佔比最大的地區

據估計，在預測期內，歐洲地區將佔據全球發酵飼料原料市場的最高佔有率。歐洲是畜牧業生產和動物飼料消費的重要地區。由於發酵飼料原料在改善動物健康、生產性能和飼料效率方面的優勢已被證明，對發酵飼料原料的需求正在不斷增加。發酵飼料原料作為傳統添加劑的環保且永續的替代品，越來越受到歐洲酪農和飼料生產商的歡迎。此外，抗生素在動物生產中的使用受到嚴格限制，鼓勵使用發酵飼料作為改善動物腸道健康的自然方式。

複合年複合成長率最高的地區：

在龐大且不斷擴張的畜牧業的推動下，亞太地區預計將在預測期內呈現最高的成長率。中國、印度、越南等國家是肉類、家禽和乳製品的主要生產國和消費國，對優質動物飼料的需求不斷成長。發酵飼料成分具有多種好處，包括提高營養物質消化率和改善腸道健康，這與該地區最佳化動物生產力的重點相一致。除其他好處外，人們對發酵飼料環境效益的認知不斷提高，例如減少溫室氣體排放，進一步推動了亞太地區的市場成長。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 用途分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球發酵飼料原料市場：副產品

  • 氨基酸
  • 有機酸
  • 聚合物
  • 維他命
  • 抗生素
  • 工業酶
  • 益生菌和益生元
  • 類胡蘿蔔素
  • 醋
  • 蘋果酒
  • 其他產品

第6章 全球發酵飼料原料市場：按工藝分類

  • 分批發酵
  • 連續發酵
  • 有氧發酵
  • 厭氧發酵

第7章 全球發酵飼料原料市場：按型態

  • 液體
  • 烘乾

第8章 全球發酵飼料原料市場：按用途

  • 食品和飲料
  • 藥品
  • 家畜
    • 家禽
    • 豬
    • 反芻動物
  • 個人護理
  • 生物燃料
  • 其他用途

第9章 全球發酵飼料原料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Ajinomoto Corporation Inc
  • Allied Bakeries
  • Angel Yeast Co. Ltd.
  • Associated British Food（ABF）
  • Bakels
  • BASF SE
  • Cargill Incorporated
  • Chr. Hansen Holding A/S
  • Citizen Cider LLC
  • CSK Food Enrichment
  • Dawn Food Products
  • EI du Pont de Nemours and Company
  • India Cocoa
  • Lallemand Inc.
  • Lonza
  • Red Boat
  • Squid
  • Vander Mill
Product Code: SMRC23604

According to Stratistics MRC, the Global Fermented Feed Ingredients Market is accounted for $43.20 billion in 2023 and is expected to reach $89.70 billion by 2030 growing at a CAGR of 11% during the forecast period. The animal nutrition industry's division that deals with feed additives and ingredients made through carefully regulated fermentation procedures is known as the fermented feed ingredients. The nutritional value, digestibility, and general quality of the feed are improved by using particular microbes during fermentation. These fermented feed components are added to the diets of animals raised for food, such as chickens, pigs, cattle, and fish, to enhance their health, growth potential, and feed efficiency.

According to the American Feed Industry Association, as much as $20 billion worth of feed ingredients are purchased each year.

Market Dynamics:

Driver:

Increasing importance of food preservation and fermentation

As the world faces the challenge of feeding an ever-increasing population, ensuring food security and reducing food waste has become paramount. Fermentation offers an effective and natural method of preserving food, including grains and plant materials used in animal feed. By fermenting feed ingredients, their shelf life is extended, and nutritional value is enhanced, providing a sustainable solution to store and utilize surplus food resources for livestock. This increased focus on food preservation through fermentation aligns with the industry's goal of promoting sustainable practices and maximizing resource efficiency, thereby fueling the demand for fermented feed ingredients.

Restraint:

Inconsistent availability of quality raw material

The sourcing of suitable raw materials for fermentation can be unpredictable, as it depends on factors like weather conditions and agricultural practices. This inconsistency can impact production volumes and lead to supply chain disruptions. Additionally, ensuring a consistent supply of high-quality raw materials is crucial for maintaining product efficacy and meeting industry standards. These constraints may limit market growth and necessitate investments in research, technology, and efficient supply chain management to mitigate the impact of these challenges.

Opportunity:

Growing demand for fermented ingredients in personal care and cosmetics

Fermentation offers various bioactive compounds and beneficial properties that are advantageous for skincare and hair care products. As consumers seek natural and sustainable alternatives in the personal care industry, fermented ingredients have gained popularity due to their potential to promote skin health and rejuvenation. This emerging trend opens avenues for feed ingredient manufacturers to explore new markets and applications beyond traditional animal nutrition. By capitalizing on this opportunity and diversifying their product offerings, the fermented feed ingredients industry can expand its reach and tap into the growing demand for natural and environmentally friendly ingredients in the cosmetics and personal care sector.

Threat:

Restricted temperature and pH operational range

Fermentation processes are highly sensitive to temperature and pH conditions, and any deviations can lead to suboptimal product quality or even fermentation failure. This limitation may restrict the choice of raw materials or microorganisms used in the fermentation process, affecting the diversity and availability of fermented feed ingredients. Moreover, operational challenges related to maintaining precise temperature and pH levels can increase production costs and reduce overall efficiency. To address this threat, research and technological advancements are essential to develop robust fermentation techniques that can adapt to varying environmental conditions while ensuring consistent and high-quality output.

COVID-19 Impact:

The COVID-19 pandemic had both direct and indirect impacts on the Fermented Feed Ingredients Market. The disruptions in the global supply chain, lockdown measures, and reduced workforce availability affected the production and distribution of fermented feed ingredients. Moreover, the livestock industry faced challenges due to temporary closures of slaughterhouses and processing plants, leading to fluctuations in demand for feed. However, the increased focus on food security and sustainable agriculture during the pandemic provided an opportunity for the fermented feed ingredients market to showcase its potential in improving animal health and performance.

The food & beverage segment is expected to be the largest during the forecast period

The food & beverage segment held the largest share in the market owing to the increasing demand in use of fermented ingredients in dairy and bread goods. Beer, yogurt, and cheese are just a few examples of foods and beverages that frequently use fermented components. Fermented amino acids are frequently employed in food goods, and different amino acids provide those products different flavors. With the development of microbiology and biotechnology, the market for fermented ingredients has expanded to include food and drinks as a major business.

The cider segment is expected to have the highest CAGR during the forecast period

During the projection period, the cider segment is expected to have the greatest CAGR. Cleaning, hair washing, food preservation, and skin function all benefit from its use. In order to extend food's shelf life, producers are using preservatives in a greater number of foods, which is likely to raise consumer knowledge of its utilization and fuel demand. Due to the rise in wine consumption over the past several years, India is the country where cider is growing the fastest. Because young people make up the bulk of the population, they favour trying new things, which is helping the wine business flourish.

Region with largest share:

The Europe region market is estimated to witness the highest share of the global Fermented Feed Ingredients market during the forecast period. Europe, a prominent location for livestock production and animal feed consumption. As a result of their demonstrated advantages in enhancing animal health, performance, and feed efficiency, fermented feed components are in greater demand. Fermented feed ingredients are becoming more popular among European farmers and feed producers as an eco-friendly and sustainable alternative to traditional additives. Additionally, strict restrictions on the use of antibiotics in animal production are encouraging the use of fermented feed as a natural way to improve animal intestinal health.

Region with highest CAGR:

The Asia Pacific region is expected to have the highest growth rate over the forecast period, driven by its vast and expanding livestock industry. With countries like China, India, and Vietnam being major producers and consumers of meat, poultry, and dairy products, the demand for high-quality animal feed is on the rise. Fermented feed ingredients offer several advantages, such as improved nutrient digestibility and enhanced gut health, which align with the region's focus on optimizing animal productivity. Additionally, the rising awareness of the environmental benefits of fermented feed, including reduced greenhouse gas emissions, further fuels the market's growth in the Asia Pacific.

Key players in the market:

Some of the key players in Fermented Feed Ingredients market include: Ajinomoto Corporation Inc, Allied Bakeries, Angel Yeast Co. Ltd., Associated British Food (ABF), Bakels, BASF SE, Cargill Incorporated, Chr. Hansen Holding A/S, Citizen Cider LLC, CSK Food Enrichment, Dawn Food Products, E.I. du Pont de Nemours and Company, India Cocoa, Lallemand Inc., Lonza, Red Boat, Squid and Vander Mill.

Key Developments:

In December 2022, Foodiq, a Nordic food innovator developed a new ingredient namely, Fabea+, which is a fermented fava. The company claimed that this fermented ingredient was more nutritious, sustainable, and saleable as compared to other plant proteins like soy, peas, and oats

In November 2022, Arla Food Ingredients launched its whey-based solution, having Lacprodan Hydro.365 and Nutrilac FO-8571, which can be used in high-protein fermented beverages as an alternative to protein

In July 2022, Cellevant launched its fermented turmeric ingredient having antibiotic properties and bioactive ingredients like postbiotics and parabiotics. The ingredient has its application in nutraceuticals and food and is European Union organic certified

Products Covered:

  • Amino Acids
  • Organic Acids
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial Enzymes
  • Probiotics and Prebiotics
  • Carotenoids
  • Vinegar
  • Cider
  • Other Products

Processes Covered:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

Forms Covered:

  • Liquid
  • Dry

Applications Covered:

  • Food & Beverage
  • Pharmaceuticals
  • Paper
  • Live Stock
  • Personal Care
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Feed Ingredients Market, By Product

  • 5.1 Introduction
  • 5.2 Amino Acids
  • 5.3 Organic Acids
  • 5.4 Polymer
  • 5.5 Vitamins
  • 5.6 Antibiotics
  • 5.7 Industrial Enzymes
  • 5.8 Probiotics and Prebiotics
  • 5.9 Carotenoids
  • 5.10 Vinegar
  • 5.11 Cider
  • 5.12 Other Products

6 Global Fermented Feed Ingredients Market, By Process

  • 6.1 Introduction
  • 6.2 Batch Fermentation
  • 6.3 Continuous Fermentation
  • 6.4 Aerobic Fermentation
  • 6.5 Anaerobic Fermentation

7 Global Fermented Feed Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid
  • 7.3 Dry

8 Global Fermented Feed Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage
  • 8.3 Pharmaceuticals
  • 8.4 Live Stock
    • 8.4.1 Poultry
    • 8.4.2 Swine
    • 8.4.3 Ruminant
  • 8.5 Personal Care
  • 8.6 Biofuel
  • 8.7 Other Applications

9 Global Fermented Feed Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ajinomoto Corporation Inc
  • 11.2 Allied Bakeries
  • 11.3 Angel Yeast Co. Ltd.
  • 11.4 Associated British Food (ABF)
  • 11.5 Bakels
  • 11.6 BASF SE
  • 11.7 Cargill Incorporated
  • 11.8 Chr. Hansen Holding A/S
  • 11.9 Citizen Cider LLC
  • 11.10 CSK Food Enrichment
  • 11.11 Dawn Food Products
  • 11.12 E.I. du Pont de Nemours and Company
  • 11.13 India Cocoa
  • 11.14 Lallemand Inc.
  • 11.15 Lonza
  • 11.16 Red Boat
  • 11.17 Squid
  • 11.18 Vander Mill

List of Tables

  • Table 1 Global Fermented Feed Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fermented Feed Ingredients Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Fermented Feed Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 4 Global Fermented Feed Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 5 Global Fermented Feed Ingredients Market Outlook, By Polymer (2021-2030) ($MN)
  • Table 6 Global Fermented Feed Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 7 Global Fermented Feed Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 8 Global Fermented Feed Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 9 Global Fermented Feed Ingredients Market Outlook, By Probiotics and Prebiotics (2021-2030) ($MN)
  • Table 10 Global Fermented Feed Ingredients Market Outlook, By Carotenoids (2021-2030) ($MN)
  • Table 11 Global Fermented Feed Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 12 Global Fermented Feed Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 13 Global Fermented Feed Ingredients Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 14 Global Fermented Feed Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 15 Global Fermented Feed Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 16 Global Fermented Feed Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 17 Global Fermented Feed Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 18 Global Fermented Feed Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 19 Global Fermented Feed Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 20 Global Fermented Feed Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 21 Global Fermented Feed Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 22 Global Fermented Feed Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Fermented Feed Ingredients Market Outlook, By Food & Beverage (2021-2030) ($MN)
  • Table 24 Global Fermented Feed Ingredients Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 25 Global Fermented Feed Ingredients Market Outlook, By Live Stock (2021-2030) ($MN)
  • Table 26 Global Fermented Feed Ingredients Market Outlook, By Poultry (2021-2030) ($MN)
  • Table 27 Global Fermented Feed Ingredients Market Outlook, By Swine (2021-2030) ($MN)
  • Table 28 Global Fermented Feed Ingredients Market Outlook, By Ruminant (2021-2030) ($MN)
  • Table 29 Global Fermented Feed Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 30 Global Fermented Feed Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 31 Global Fermented Feed Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.