酵母的全球市場(2023年～2030年)

Yeast: Global Market Intelligence (2023-2030)

出版日期: 2023年03月10日 | 出版商:

Sprout Intelligence | 英文 110+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球酵母的市場規模在2023年到2030年間預計將以年複合成長率8.5％以上的成長，超越40億美元。

本報告提供全球酵母市場相關調查分析，提供市場規模與預測，目前趨勢，市場區隔分析，地區分析等資訊。

AB Mauri(英國)
AB Vista(英國)
ABF Ingredients(英國)
Alltech Inc(美國)
Anchor Yeast(南非)
Angel Yeast Co., Ltd.(中國)
Biodyne(韓國)
Biomin(奧地利)
BioSpringer(法國)
Cargill Inc(美國)
Chr. Hansen(丹麥)
Enartis(義大利)
Lallemand Inc.(加拿大)
Leiber GmbH(德國)
Lesaffre Group(法國)
Ohly(德國)
Organotechnie(法國)
Oriental Yeast Co. Ltd.(日本)
Royal DSM NV(荷蘭)
Siver Agro LLC(烏克蘭)
Synergy Ltd(美國)
其他

第7章附錄

簡介目錄

REPORT OBJECTIVES

The report "Yeast: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type & application, form, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Yeasts market is expected to grow at more than 8.5% CAGR from 2023 to 2030.

USA, Brazil, France, China, and Middle East are the leading countries in Yeast market.

AB Mauri, UK, AB Vista, UK, ABF Ingredients, UK, Alltech Inc, USA, Anchor Yeast, South Africa are leading manufacturers of Yeasts.

Sprout Intelligence expert team projected the global Yeast marketis expected to cross mark of USD 4 billion.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Yeast Market, By Type & Application

3.1. Baker's Yeast
3.2. Brewer's Yeast
3.3. Wine Yeast
3.4. Bio-ethanol Yeast
3.5. Feed Yeast
3.6. Others

4. Global Yeast Market, By Form

4.1. Dry Yeast
4.2. Instant Yeast
4.3. Fresh Yeast
4.4. Others

5. Global Yeast Market, By Region

5.1. North America (NA)
- 5.1.1. USA
- 5.1.2. Canada
- 5.1.3. Mexico
- 5.1.4. Rest of North America
5.2. South America (SA)
- 5.2.1. Brazil
- 5.2.2. Argentina
- 5.2.3. Rest of South America
5.3. Europe (EU)
- 5.3.1. France
- 5.3.2. Germany
- 5.3.3. UK
- 5.3.4. Italy
- 5.3.5. Spain
- 5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
- 5.4.1. China
- 5.4.2. Japan
- 5.4.3. India
- 5.4.4. Australia
- 5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
- 5.5.1. Middle East
- 5.5.2. Africa