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酵母市場 - 2023 年至 2028 年預測
市場調查報告書
商品編碼
1295394

酵母市場 - 2023 年至 2028 年預測

Yeast Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 136 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計全球酵母市場在預測期內將以 7.37% 的複合年增長率增長，從 2021 年的 42.18 億美元擴大到 2028 年的市場規模 77.5 億美元。

由於食品和飲料行業等最終用戶行業的需求不斷增加，酵母市場正在迅速擴大。 酵母可以提高烘焙食品的質量，因此有巨大的市場。 由於客戶對包裝食品和方便食品的需求不斷增加，壓縮酵母正在迅速應用於烘焙行業。

各公司看到了酵母生產的巨大潛力，正在開發各種創新產品。 例如，2022年9月，安琪酵母宣布開發出最新的干酵母產品Premium Dry Yeast。 在烘焙行業蓬勃發展的中國，舉辦了一場全球盛會來解決烘焙和糖果價值鏈中的所有挑戰。 這些最先進的酵母滿足烘焙行業靈活性、便利性和穩定性的最新標準。

烘焙食品需求增加

對餅乾、餅乾和蛋糕等烘焙食品的需求正在推高酵母產品的價格。 人類生活方式的不斷變化和購買力的不斷增強是全球酵母市場擴張的關鍵因素。 最近，加工食品的消費急劇增長，尤其是千禧一代，這進一步推動了該行業的擴張。 此外，啤酒、朗姆酒、伏特加和其他酒精飲料的日益普及也為酵母製造商創造了新的市場潛力。 酵母可以改善飲料的質地、風味、質量和香氣。

麵包、糕點和其他烘焙產品消費量的增加推動了對酵母作為麵團發酵關鍵成分的需求。 舊金山的 Tartine Bakery 和 Boudin Bakery 等麵包店因其手工酸麵包而獲得認可，這種麵包依靠酵母的自然發酵來實現其標誌性的濃郁風味和耐嚼的質地。

對加工食品和飲料的需求不斷增加

由於加工食品和食品和飲料的需求增加，預計酵母市場將顯著增長。 近年來，由於城市化的快速發展、年輕人可支配收入的增加、生活水平的提高、甜點需求的增加以及咖啡館和麵包店文化的擴張，對這些食品的需求有所增加。 這也將推動對酵母的需求，酵母是這些烘焙食品生產中的重要成分。 素食者對營養酵母的需求也在增加。 因此，純素文化的增加也將導致食品行業對酵母產品的進一步需求。

此外，以注重風味、質量和實驗而聞名的精釀啤酒製造商嚴重依賴酵母來釀造各種風格各具特色的啤酒。 例如，像 Cascade Brewing 這樣的啤酒廠專門生產酸啤酒，這種啤酒需要特定的酵母菌株來提供酸度和復雜性。 酸啤酒發酵中使用的酵母在產生乳酸和其他風味化合物方面發揮著重要作用，從而賦予了這些啤酒獨特的口味。

區域洞察：

全球酵母市場按地區分為北美、南美、歐洲、中東/非洲和亞太地區。 由於烘焙產品需求的增加、酵母作為天然食品成分的日益採用以及精釀啤酒釀造業的擴張，北美市場預計將增長。

北美酵母市場

由於烘焙食品消費量的增加、特色啤酒和精釀啤酒的普及以及對天然和有機食品原料的需求增加，美國占據了該市場的最大份額。 加拿大也是僅次於美國的第二大國。 該國市場的增長是由烘焙業的擴張、對作為植物蛋白來源的營養酵母的需求增加以及發酵食品和飲料的消費增加推動的。 墨西哥市場的增長是由於墨西哥美食在世界上越來越受歡迎，以及酵母作為各種烹飪應用中的關鍵成分越來越多地被採用。

美國對啤酒的需求不斷增加

根據2022年美國啤酒銷量份額數據，精釀啤酒市場份額為13.20%，其他國產啤酒份額為64.50%，進口啤酒份額為22.20%。 精釀啤酒生產通常使用多種酵母菌株來實現獨特的風味和風味。 隨著精釀啤酒行業的不斷擴張，美國對發酵和風味開發至關重要的酵母的需求預計將增長。 同樣，其他國產啤酒在市場上的主導地位表明傳統啤酒風格生產中對酵母的需求穩定。 此外，進口也促進了酵母的整體需求，因為外國啤酒廠經常使用不同的酵母菌株來生產啤酒。 因此，美國啤酒市場的增長和多元化正在促進該國酵母的增長和需求。

內容

第 1 章簡介

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場細分
  • 貨幣
  • 先決條件
  • 基準年和預測年的時間表

第 2 章研究方法

  • 研究設計
  • 調查數據
  • 驗證

第 3 章執行摘要

  • 主要發現

第 4 章市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 行業價值鏈分析

第 5 章世界酵母市場：按形式

  • 簡介
  • 活性幹酵母
  • 新鮮酵母
  • 速溶酵母

第 6 章全球酵母市場：按類型

  • 簡介
  • 麵包酵母
  • 啤酒酵母
  • 營養酵母
  • 蒸餾和釀酒酵母
  • 其他

第 7 章全球酵母市場：按應用分類

  • 簡介
  • 食物
  • 飲料
  • 動物飼料
  • 其他

第 8 章全球酵母市場：按地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 意大利
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 韓國
    • 印度尼西亞
    • 泰國
    • 台灣
    • 其他

第 9 章競爭格局與分析

  • 主要公司及戰略分析
  • 新興公司和市場盈利能力
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第 10 章公司簡介

  • Chr. Hansen Holding A/S
  • Alltech Inc.
  • AB Vista
  • Lesaffre Yeast Corporation
  • Lallemand Inc.
  • AngelYeast Co., Ltd.
  • Associated British Foods PLC
  • AB Mauri India Pvt Ltd.
  • Kothari Fermentation and Biochem Ltd
  • Koninklijke DSM N.V
簡介目錄
Product Code: KSI061611093

The global yeast market is projected to grow at a CAGR of 7.37% over the forecast period, increasing from US$4.218 billion in 2021 to a total market size of US$7.750 billion by 2028.

The yeast market is expanding rapidly because of the rising demand from end-user industries, including food and beverage. Since yeast improves the quality of baked goods, there is a vast market for it. Due to rising customer demand for packaged and convenience foods, compressed yeasts are being used in the bread sector at a quicker pace.

Companies see huge potential in Yeast manufacturing and are developing various innovative products. For instance, in September 2022, Angel Yeast announced the development of its newest dry yeast product, Premium Dry Yeast. A global event was organized in China, where the baking industry is flourishing, to address all the issues in the baking and confectionery value chain. These cutting-edge yeasts satisfy the most recent standards for flexibility, convenience, and stability in the baking business.

Increasing demand for baked goods.

The demand for baked goods like cookies, biscuits, and cakes is driving up the price of yeast products. The evolving human lifestyle and the growing purchasing power are significant factors in the expansion of the global yeast market. Consumption of packaged foods has dramatically grown recently, especially among millennials, which will further support industry expansion. Furthermore, the rising popularity of drinking beer, rum, vodka, and other alcoholic beverages is paving new market potential for yeast producers globally. The beverages' texture, flavor, quality, and scent are all improved by yeast.

The rising consumption of bread, pastries, and other bakery items fuels the demand for yeast as a key ingredient in dough fermentation. Bakeries such as Tartine Bakery and Boudin Bakery in San Francisco have gained recognition for their artisanal sourdough bread, which relies on natural fermentation with yeast to achieve its iconic tangy flavor and chewy texture.

Increased demand for processed food items and alcoholic beverages.

The yeast market is estimated to grow significantly due to increased demand for processed food items and alcoholic beverages. The need for these food products has been growing recently due to rapid urbanization, increasing disposable incomes for younger age groups, rising standards of living, increased demand for desserts, and the growing culture of cafes and bakeries. This will simultaneously boost the demand for yeast, a vital component in making these baked goods. Further, there is a rise in demand for nutritional yeast from people who follow vegan dietary habits. Therefore, the increase in vegan culture will also help generate additional demand for yeast products in the food industry.

Additionally, craft breweries, known for their focus on flavor, quality, and experimentation, heavily rely on yeast to create various beer styles with distinct characteristics. For instance, breweries like Cascade Brewing specialize in sour beers requiring specific yeast strains to achieve the desired tartness and complexity. The yeast used in sour beer fermentation plays a crucial role in producing lactic acid and other flavor compounds that contribute to the distinct taste of these beers.

Geographical Insights:

The global yeast market is segmented by geography as North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. The North American market is estimated to grow driven by increasing demand for bakery products, rising adoption of yeast as a natural food ingredient, and the expansion of the craft brewing industry.

The North American yeast market.

The United States holds the largest share of this market due to the growing consumption of baked goods, the rising popularity of specialty and craft beers, and the increasing demand for natural and organic food ingredients. Canada is another country that holds a significant share of this market after the United States. This country's market growth is attributed to the expanding bakery industry, increasing demand for nutritional yeast as a plant-based protein source, and the rising consumption of fermented food and beverages. The market growth in Mexico is driven by the growing popularity of Mexican cuisine worldwide and the increasing adoption of yeast as a key ingredient in various culinary applications.

Rising beer demand in the U.S.

The data on U.S. beer sales volume share in 2022 reveals that craft beer accounted for 13.20% of the market, while other domestic beers held a share of 64.50%, and imports made up 22.20%. Craft beer production typically involves various yeast strains to achieve unique flavors and profiles. As the craft beer sector continues to expand, the demand for yeast as a crucial component for fermentation and flavor development is expected to grow in the U.S. Similarly, the dominance of other domestic beers in the market indicates a steady demand for yeast in producing traditional beer styles. Additionally, imports contribute to the overall demand for yeast as international breweries often rely on various yeast strains for their beer production. Consequently, the growth and diversification of the U.S. beer market contribute to the growth and demand for yeast in the country.

Market Segmentation:

By Form

  • Active Dry Yeast
  • Fresh Yeast
  • Instant Yeast

By Type

  • Baker's Yeast
  • Brewer's Yeast
  • Nutritional Yeast
  • Distiller's and Wine Yeast
  • Others

By Application

  • Food
  • Beverage
  • Animal Feed
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Data
  • 2.3. Validation

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL YEAST MARKET, BY FORM

  • 5.1. Introduction
  • 5.2. Active Dry Yeast
  • 5.3. Fresh Yeast
  • 5.4. Instant Yeast

6. GLOBAL YEAST MARKET, BY TYPE

  • 6.1. Introduction
  • 6.2. Baker's Yeast
  • 6.3. Brewer's Yeast
  • 6.4. Nutritional Yeast
  • 6.5. Distiller's and Wine Yeast
  • 6.6. Others

7. GLOBAL YEAST MARKET, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food
  • 7.3. Beverage
  • 7.4. Animal Feed
  • 7.5. Others

8. GLOBAL YEAST MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. Australia
    • 8.6.5. South Korea
    • 8.6.6. Indonesia
    • 8.6.7. Thailand
    • 8.6.8. Taiwan
    • 8.6.9. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrative
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Chr. Hansen Holding A/S
  • 10.2. Alltech Inc.
  • 10.3. AB Vista
  • 10.4. Lesaffre Yeast Corporation
  • 10.5. Lallemand Inc.
  • 10.6. AngelYeast Co., Ltd.
  • 10.7. Associated British Foods PLC
  • 10.8. AB Mauri India Pvt Ltd.
  • 10.9. Kothari Fermentation and Biochem Ltd
  • 10.10. Koninklijke DSM N.V