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市場調查報告書

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1304505

全球酵母市場 - 2023-2030

Global Yeast Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球酵母市場規模在2022年達到45億美元，預計到2030年將達到90億美元，實現利潤豐厚的成長。預計在2023-2030年期間，該市場將呈現9.2%的複合年成長率。

酵母是一種單細胞微生物，在食品、飲料和製藥等多個行業發揮著重要作用。眾所周知，酵母能夠發酵醣類，將其轉化為酒精和二氧化碳。在食品工業中，酵母在烘焙中用作發酵劑，有助於麵包和其他烘焙食品的發酵和質地。在釀酒中，酵母負責發酵過程，將麥芽糖轉化為酒精和碳酸。

酵母在各行各業的應用推動了酵母市場的大幅成長。酵母被廣泛用於發酵，並在烘焙、釀造和生物乙醇生產中用作發酵劑。消費者對天然成分的偏好以及手工釀酒廠的興起等因素都促進了市場的擴張。此外，酵母的多功能性使其在麵包、啤酒、葡萄酒和其他產品的生產中具有重要價值。

市場動態

食品和飲料行業對酵母產品需求的成長推動了酵母市場的蓬勃發展

食品和飲料行業對酵母產品需求的成長是推動酵母市場趨勢的主要因素。常用於烘焙的麵包酵母和啤酒生產中必不可少的釀酒酵母在推動這一需求方面發揮著重要作用。烘焙食品消費量的增加和精釀啤酒行業的蓬勃發展促進了酵母市場的整體成長。

此外，麵包酵母和釀酒酵母的多功能性和獨特性使其在各自行業中備受青睞，進一步推動了酵母市場佔有率的成長。

供應和品質控制挑戰阻礙麵包酵母和啤酒酵母市場的成長

根據酵母市場分析，酵母市場，特別是麵包酵母和釀酒酵母市場的一個關鍵制約因素是特定酵母菌種的供應和品質控制。這些菌種需要滿足嚴格的要求，才能在烘焙和釀造應用中提供所需的特性。優質菌種的有限供應和保持穩定供應的挑戰會對酵母市場構成阻礙，影響製造商和終端用戶的麵包酵母和釀酒酵母的生產和供應。

克服這些挑戰對於確保酵母菌種的穩定供應和支持酵母市場佔有率的成長至關重要。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和之後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題導致的供求變化）、政府計劃（政府機構為振興市場、行業或產業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

Market Overview

The Global Yeast Market size reached US$ 4.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 9.0 billion by 2030. The market is expected to exhibit a CAGR of 9.2% during the forecast period 2023-2030.

Yeast is a single-celled microorganism that plays a crucial role in various industries, including food, beverage, and pharmaceuticals. It is widely known for its ability to ferment sugars, converting them into alcohol and carbon dioxide. In the food industry, yeast is used as a leavening agent in baking, contributing to the rise and texture of bread and other baked goods. In brewing, yeast is responsible for the fermentation process that converts malt sugars into alcohol and carbonation.

The yeast market is experiencing significant growth driven by its applications in various industries. Yeast is widely used for fermentation and as a leavening agent in baking, brewing, and bioethanol production. Factors such as consumer preference for natural ingredients and the rise of craft breweries contribute to the market's expansion. Additionally, yeast's versatility makes it valuable for producing bread, beer, wine, and other products.

Market Dynamics

Growing Demand for Yeast-Based Products Drives the Flourishing Yeast Market in Food and Beverage Industries

The yeast market trend is driven by a key driver, the growing demand for yeast-based products in the food and beverage industry. Baker's yeast, commonly used in baking applications, and Brewer's yeast, essential for beer production, play a significant role in driving this demand. The rising consumption of baked goods and the flourishing craft beer industry are contributing to the overall growth of the yeast market.

Additionally, the versatility and unique properties of baker's yeast and brewer's yeast make them highly sought after in their respective industries, further propelling the growth of the yeast market share.

Availability and Quality Control Challenges Impede the Growth of Baker's Yeast and Brewer's Yeast Market

According to yeast market analysis, a key restraint of the yeast market, specifically for baker's yeast and brewer's yeast, is the availability and quality control of specific yeast strains. these strains need to meet strict requirements to deliver the desired characteristics in baking and brewing applications. limited availability of high-quality strains and challenges in maintaining consistent supply can pose restraints on the yeast market, impacting the production and availability of baker's yeast and brewer's yeast for manufacturers and end-users.

Overcoming these challenges is crucial to ensure a stable supply of yeast strains and support the growth of the yeast market share.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global yeast market is segmented based on type, form, application, and region.

Yeast Emerges as a Key Ingredient in Food Industry with Bread Production Dominating the Market

The global yeast market is segmented based on application into food, feed, and others. According to the yeast market analysis, In the food industry, yeast finds extensive application across various segments. Saccharomyces cerevisiae, including its forms such as active dry yeast, instant yeast, and fresh yeast, plays a crucial role in these applications. statistical data indicates that approximately 60% of the yeast used in the food sector is for baking purposes.

Bread production alone accounts for around 40% of the yeast consumption in the food industry. Other segments, such as confectionery and pastry, contribute an estimated 25% to yeast usage. The remaining 35% encompasses a wide range of applications, including pizza dough, rolls, and other baked goods. This highlights the versatile nature of yeast and its widespread utilization in the food sector, catering to diverse culinary needs.

Geographical Analysis

Asia Pacific Emerges as a Thriving Hub for Yeast Market Growth Driven by Bakery and Brewing Sectors

By region, the global yeast market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

The Asia Pacific yeast market has witnessed significant growth, driven by key factors such as yeast fermentation, yeast propagation, and the availability of diverse yeast strains. The yeast market analysis reveals that the region accounts for a substantial portion of global yeast production and consumption. With a growing population and increasing disposable income, the demand for yeast-based products has soared in countries like China and India.

The bakery and brewing sectors are the major contributors to yeast consumption in the region, with a significant market share. Additionally, advancements in yeast fermentation technologies and the adoption of innovative yeast strains have propelled the growth of the yeast market share in the Asia Pacific region. This upward yeast market trend is expected to continue as the region embraces food and beverage innovation and witnesses further expansion in the baking and brewing industries.

Competitive Landscape

The major global players include: Kerry Group, Lesaffre Group, AB Vista, Lallemand Inc., Bio Springer S.A., Angel Yeast Co. Ltd, ADM, Chr. Hansen Holding A/S, Oriental Yeast Co., Ltd., and Pacific Ethanol, Inc.

Why Purchase the Report?

To visualize the global yeast market segmentation based on type, form, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of yeast market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global yeast market report would provide approximately 61 tables, 61 figures, and 195 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Baker's Yeast
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Brewer's Yeast
7.4. Wine Yeast
7.5. Bioethanol Yeast
7.6. Feed Yeast
7.7. Others

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Fresh Yeast
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Active Dry Yeast
8.4. Instant Yeast
8.5. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Feed
9.4. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Kerry Group
- 12.1.1. Company Overview
- 12.1.2. Grade Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Lesaffre Group
12.3. AB Vista
12.4. Lallemand Inc.
12.5. Bio Springer S.A.
12.6. Angel Yeast Co. Ltd.
12.7. ADM
12.8. Chr. Hansen Holding A/S
12.9. Oriental Yeast Co., Ltd.
12.10. Pacific Ethanol, Inc.

LIST NOT EXHAUSTIVE