查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1447892

全球蛋白質原料市場規模、佔有率、成長分析，依來源（動物源和植物源）、依應用（動物飼料、食品和飲料）- 2024-2031 年行業預測

Global Protein Ingredients Market Size, Share, Growth Analysis, By Source(Animal Source and Plant Source ), By Application(Animal Feed, Food & Beverage) - Industry Forecast 2024-2031
出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2022年全球蛋白質原料市場規模為431.7億美元，預計將從2023年的456.7億美元成長到2031年的717.1億美元，預測期間（2024-2031年）複合CAGR為5.8%。

市場正在顯著擴張，從對含有蛋白質成分的塗抹醬、優格、牛奶香腸、冷盤、烘焙食品和人造奶油等食品的需求不斷成長就可以看出。這些產品的挑剔使用（主要是老年人和注重健康的消費者）是該行業成長的主要推動力。此外，由於蛋白質生產領域製造商數量的增加，市場正在擴大，提供多種氨基酸來滿足某些需求，包括能量平衡、減肥、肌肉再生和飽腹感。預計這一趨勢將為市場擴張創造重大機會。

該行業最近動物性產品的消費量顯著增加，預計未來幾年這種趨勢將在美國繼續上升。預計國內市場對動物源產品的龐大需求將進一步增加產品需求。此外，由原料製造商發起的供應鏈創新預計將在預測期內提振市場並加強產品分銷。植物成分豐富，來自小麥、油菜、大豆和豌豆等農作物。特別是大豆蛋白成長顯著，目前佔據植物性市場的最大佔有率。

它旨在在整個預計時間範圍內顯示出強勁的CAGR。此外，一項透過飲食指南降低 LDL 膽固醇的健康主張已獲得美國食品藥物管理局的批准，該指南建議每天食用四份大豆，以實現體內 LDL 膽固醇水平降低 10%。產品和技術的創新預計將推動市場的擴張。蛋白質成分應用於許多不同的行業。尤其是分離物，由於其高分散性和微小的粒徑而廣泛應用於乳製品應用。近年來這些商品的擴張很大程度上是由於消費者對其相關健康益處的信念所推動的，預計這種趨勢在預測期內將持續下去。

目錄

執行摘要

  • 市場概況
  • 命運之輪

研究方法論

  • 資訊採購
  • 二手和主要資料來源
  • 市場規模估計
  • 市場假設與限制

母公司市場分析

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進要素
    • 機會
    • 限制
    • 課題

主要市場洞察

  • 技術分析
  • 定價分析
  • 供應鏈分析
  • 價值鏈分析
  • 市場生態系統
  • 智慧財產權分析
  • 貿易分析
  • 啟動分析
  • 原料分析
  • 創新矩陣
  • 管道產品分析
  • 總體經濟指標
  • 頂級投資分析
  • 成功的關鍵因素
  • 競爭程度

市場動態與展望

  • 市場動態
    • 促進要素
    • 機會
    • 限制
    • 課題
  • 監管環境
  • 波特分析
  • 對未來顛覆的特別見解

全球蛋白質原料市場（依來源）

  • 市場概況
  • 動物源和植物源

全球蛋白質原料市場（依應用）

  • 市場概況
  • 動物飼料
  • 食品與飲料
  • 嬰兒配方及其他

全球蛋白質原料市場規模（依地區）

  • 市場概況
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 拉丁美洲其他地區
  • 中東和非洲 (MEA)
    • 海灣合作理事會國家
    • 南非
    • MEA 的其餘部分

競爭格局

  • 前 5 名企業比較
  • 2021 年關鍵參與者的市場定位
  • 主要市場參與者所採取的策略
  • 最佳制勝策略
  • 近期市集活動
  • 主要公司市佔率（%），2021年

主要公司簡介

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Kerry Group plc
  • DuPont de Nemours, Inc. (now part of IFF)
  • Ingredion Incorporated
  • AGRANA Beteiligungs-AG
  • Fonterra Co-operative Group Limited
  • Roquette Freres
  • The Scoular Company
  • Omega Protein Corporation
  • Hilmar Ingredients
  • Tate & Lyle PLC
  • Glanbia plc
  • Mead Johnson Nutrition (Acquired by Reckitt Benckiser)
  • Amco Proteins
  • Gelita AG
  • Rousselot (Darling Ingredients Inc.)
  • Burcon NutraScience Corporation
  • Sonac BV (Darling Ingredients Inc.)
  • A&B Ingredients
  • Farbest Brands
  • Armor Proteines
簡介目錄
Product Code: SQMIG30I2347

Global Protein Ingredients Market size was valued at USD 43.17 billion in 2022 and is poised to grow from USD 45.67 billion in 2023 to USD 71.71 billion by 2031, growing at a CAGR of 5.8% in the forecast period (2024-2031).

The market is expanding significantly, as seen by the rising demand for foods such as spreads, yogurt, milk sausages, cold cuts, bakery goods, and margarine that contain protein components. The discerning use of these products, primarily by elderly and health-conscious consumers, is a major force behind the industry's growth. Additionally, the market is expanding as a result of a rise in the number of manufacturers in the field of protein production, providing a diverse range of amino acids that address certain needs including energy balancing, weight reduction, muscle regeneration, and satiety. It is projected that this trend would create significant opportunities for market expansion.

The sector has seen a notable increase in the consumption of animal-based products recently, and it is anticipated that this trend will continue to rise in the United States in the years to come. It is expected that the substantial domestic market demand for items derived from animal sources would further increase product demand. Moreover, supply chain innovations started by ingredient manufacturers are expected to provide a boost to the market and strengthen product distribution during the course of the projection period. Plant-based ingredients are abundant and come from crops including wheat, canola, soybean, and pea. Particularly soy protein has grown significantly and now makes up the biggest portion of the plant-based market.

It is designed to show a strong CAGR throughout the projected time frame. Additionally, a health claim on the reduction of LDL cholesterol through dietary guidelines that recommend four servings of soy per day to achieve a 10% reduction in LDL cholesterol levels in the body has been approved by the Food and Drug Administration. Innovations in products and technology are expected to drive the market's expansion. Protein components are employed in many different industries. Isolates, in particular, are widely used in dairy applications due to their high dispersibility and tiny particle size. The expansion of these goods in recent years has been largely driven by consumer conviction in their related health benefits, and this trend is anticipated to continue during the forecast period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Protein Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Protein Ingredients Market Segmental Analysis

The source, application, and region segments the global market for protein ingredients. The market is divided into two categories based on source: plant and animal. The market is divided into segments based on use, including food and beverage, animal feed, infant formulas, and others. The market is divided into Latin America, Middle East and Africa, Asia Pacific, North America, and Europe.

Drivers of the Global Protein Ingredients Market

The market for protein ingredients is expanding rapidly, driven mostly by the growing consumer demand for wellness and health goods. The increasing global consumer awareness of the vital function that protein plays in maintaining a healthy lifestyle is one of the main forces behind this course. There is a growing desire for food and beverage products that are not just nutritional but also high in protein content as consumers become more health conscious. Because protein is so important for maintaining a healthy weight, building muscle, and maintaining general wellbeing, this trend is rather ambitious. Consequently, there is a spike in the market for items that incorporate protein elements. These products range from functional foods and supplements to cuisine and the growing number of consumers who are trying to make health-conscious dietary choices.

Restraints in the Global Protein Ingredients Market

One of the challenges in addressing the possible alterations these components may cause to the flavor and texture of finished products is the widespread adoption of protein ingredient fabrications. Some protein sources, especially plant-based sources, can occasionally cause undesirable flavors or textures to appear in the finished food or beverage product. For manufacturers, striking a balance between adding protein to improve the nutritional profile and preserving the sensory appeal that consumers need is a significant problem. Overcoming taste and texture issues is essential to ensuring consumer approval because the final product's perceived palatability is a key factor in its commercial success. In order to address these issues, continued research and development are needed to create protein ingredients that perfectly fit into a variety of applications without compromising the general flavor and texture that people connect with comfortable and familiar eating experiences.

Market Trends of the Global Protein Ingredients Market

Due in large part to the environmental effects of traditional food production, industry participants are organizing more sustainably sourced protein components. This entails ethically produced animal-derived proteins and the responsible acquisition of raw materials, which includes plant-based proteins or reduces ecological impacts. In addition, there is a growing emphasis on environmentally friendly technology and methods for sustainable production, which reduce waste creation and energy feeding.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Protein Ingredients Market by Source

  • Market Overview
  • Animal Source and Plant Source

Global Protein Ingredients Market by Application

  • Market Overview
  • Animal Feed
  • Food & Beverage
  • Infant Formulations and Others

Global Protein Ingredients Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Archer Daniels Midland Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (now part of IFF)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGRANA Beteiligungs-AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Scoular Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Omega Protein Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hilmar Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mead Johnson Nutrition (Acquired by Reckitt Benckiser)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Amco Proteins
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gelita AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rousselot (Darling Ingredients Inc.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Burcon NutraScience Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sonac BV (Darling Ingredients Inc.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • A&B Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Armor Proteines
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments