封面
市場調查報告書
商品編碼
1268655

美國蛋白質成分市場規模、份額和趨勢分析報告:產品(植物蛋白、動物/乳製品蛋白、微生物蛋白)、應用、國家/地區、市場預測2023-2030

U.S. Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant Proteins, Animal/Dairy Proteins, Microbe-based Protein), By Application (Foods & Beverages, Infant Formulations), By Country, And Segment Forecasts, 2023 - 2030

出版日期: | 出版商: Grand View Research | 英文 110 Pages | 商品交期: 2-10個工作天內

價格

美國蛋白質原料市場增長和趨勢:

根據 Grand View Research, Inc. 的一份新報告,美國蛋白質原料市場從 2023 年到 2030 年將以 6.6% 的複合年增長率增長,到 2030 年將達到 333 億4000萬美元。

在預測期內,人造黃油、冷盤、烘焙產品、塗抹醬、酸奶和牛奶香腸等蛋白質類食品的健康益處和需求增加預計將推動美國蛋白質配料市場。

這種需求是由注重健康的消費者和尋求具有功能優勢的產品的老年人推動的。 這個市場受益於製造商的各種蛋白質創新,這些創新提供了廣泛的氨基酸並具有特定功能,如飽腹感、肌肉修復、減肥和能量平衡。 消費者對具有特定健康益處的產品越來越感興趣,從而為市場創造了重要的增長機會。

蛋白質成分的用途正在擴展到傳統食品和飲料之外。 今天,它還用於藥品、化妝品和個人護理產品。 蛋白質原料的多功能性正在推動各行各業的需求。 消費者對健康的興趣日益增長也推動了對蛋白質成分的需求。 蛋白質是人體生長、修復和維持所需的必需營養素。 隨著消費者的健康意識越來越強,他們正在尋找能夠提供功能性益處的產品,例如增加肌肉質量和增強能量水平。

在預測期內,產品創新和技術進步預計將成為蛋白質原料市場擴張的主要驅動力。 技術進步使製造商能夠生產各種具有獨特功能和特性的蛋白質成分,可用於各種應用。 例如,2022 年 12 月,植物蛋白成分供應商 Merit 推出了一種名為“Organic Peazazz C 850”的新型有機植物蛋白成分。 與傳統加工方法相比,Merritt 專有的膜過濾技術使這種新材料能夠獲得卓越的口感和純度。

隨著人們對可以改善健康並降低患心臟病、2 型糖尿病和某些癌症等慢性病風險的植物性食品的興趣越來越大,對植物性蛋白質成分的需求也在增加。 隨著對植物性蛋白質的需求持續增長,越來越多的公司正在投資研發以創造新的和創新的植物性食品。 隨著消費者越來越意識到他們對健康和環境的影響,這一趨勢預計在未來幾年會加速。

與動物蛋白相比,植物蛋白的另一個優勢是它們通常更具可持續性和環境友好性。 畜牧業生產需要大量的土地、水和能源,並可能導致森林砍伐、溫室氣體排放和水污染。 另一方面,豆類、堅果和種子等植物蛋白對環境的影響較小,可以使用較少的土地和資源進行種植。

美國蛋白質成分市場報告要點:

  • 根據產品,市場分為植物蛋白、動物/乳製品蛋白、微生物蛋白和昆蟲蛋白。 到 2022 年,動物蛋白細分市場將獲得 105.76% 的收入份額,因為它具有健康益處、保質期長,而且它們通常具有更廣泛的烹飪方式,可以實現各種烹飪應用。並佔據市場主導地位。 動物蛋白傳統上被認為是更完整的蛋白質來源,因為它含有人體所需的全部九種必需氨基酸。 然而,許多植物蛋白是不完整的,缺少一種或多種這些必需氨基酸。 此外,動物蛋白通常被認為比植物蛋白更美味、更令人滿意,這使它們對消費者更具吸引力。
  • 根據應用,市場分為食品和飲料、嬰兒配方奶粉、臨床營養、動物飼料等。 到2022年,食品和飲料應用領域將佔據最大的收入份額,超過39.21%。 乳清蛋白成分是一種經濟的蛋白質來源,因此廣泛用於麵包店和糖果店。 此外,工藝設計和技術的進步正在提高高度精煉乳清產品的質量,例如脫鹽乳清、WPI 和 WPC。 這些進步導致越來越多地將蛋白質成分加入到各種功能性食品中,以使其更有營養。

內容

第 1 章調查方法及範圍

  • 市場細分和範圍
  • 調查方法
  • 假設
  • 資訊採購
    • 購買的數據庫
    • GVR 內部數據庫
    • 次要資訊
    • 第三方視角
    • 初步調查
  • 資訊分析和數據分析模型
  • 數據源列表

第 2 章執行摘要

  • 市場概況
  • 細分市場洞察
  • 競爭考慮

第 3 章美國蛋白質原料市場:行業展望

  • 市場體系展望
    • 母公司市場展望
      • 食品配料市場
    • 相關/補充市場展望
      • 乳清蛋白市場
  • 採用和增長前景映射
  • 行業價值鏈分析
    • 原材料趨勢
    • 製造業的趨勢
  • 技術概述
  • 監管框架
  • 美國蛋白質成分市場 - 市場動態
    • 市場促進因素分析
    • 市場抑制因素分析
    • 行業問題
  • 商業環境分析:
    • 美國蛋白質成分市場:波特分析
    • 美國蛋白質成分市場:宏觀經濟分析 (PESTEL)
    • 對主要交易和戰略聯盟的分析

第 4 章美國蛋白質原料市場:產品預估及趨勢分析

  • 產品變化分析和市場份額,2022 年和 2030 年
  • 按產品分類,2017-2030 年
    • 植物蛋白
      • 糧食
      • 小麥
      • 小麥濃縮蛋白
      • 小麥分離蛋白
      • 紋理小麥蛋白
      • 水解小麥蛋白
      • HMEC/HMMA 小麥蛋白
      • 米飯
      • 大米分離蛋白
      • 大米濃縮蛋白
      • 水解大米蛋白
      • 其他
      • 燕麥
      • 燕麥濃縮蛋白
      • 燕麥分離蛋白
      • 水解燕麥蛋白
      • 其他
      • 豆類
      • 大豆
      • 大豆濃縮蛋白
      • 大豆分離蛋白
      • 組織大豆蛋白
      • 水解大豆蛋白
      • HMEC/HMMA 大豆蛋白
      • 豌豆
      • 豌豆濃縮蛋白
      • 豌豆分離蛋白
      • 紋理豌豆蛋白
      • 水解豌豆蛋白
      • HMEC/HMMA 豌豆蛋白
      • 羽扇豆
      • 鷹嘴豆
      • 其他
      • 番薯
      • 馬鈴薯濃縮蛋白
      • 馬鈴薯分離蛋白
      • 印加蘿蔔
      • 其他
      • 古代穀物
      • 古代小麥
      • 藜麥
      • 高粱
      • 莧菜紅
      • 奇亞籽
      • 小米
      • 其他
      • 堅果和種子
      • 油菜籽
      • 油菜分離蛋白
      • 水解油菜蛋白
      • 其他
      • 杏仁
      • 亞麻籽
      • 其他
    • 動物/乳製品蛋白
      • 雞蛋蛋白
      • 牛奶蛋白濃縮物/分離物
      • 濃縮乳清蛋白
      • 乳清蛋白水解物
      • 乳清分離蛋白
      • 明膠
      • 酪蛋白/酪蛋白酸鹽
      • 膠原蛋白□
    • 微生物蛋白
      • 藻類
      • 細菌
      • 酵母
      • 真菌
    • 昆蟲蛋白
      • 鞘翅目
      • 鱗翅目
      • 膜翅目
      • 直翅目
      • 半翅目
      • 雙翅目
      • 其他

第 5 章美國蛋白質成分市場:使用估算和趨勢分析

  • 應用變化分析和市場份額,2022 年和 2030 年
  • 按應用分類,2017-2030
    • 食物和飲料
      • 麵包店和糖果店
      • 飲料
      • 早餐麥片
      • 乳製品替代品
      • 營養補充劑/體重管理
      • 肉類替代品和填充劑
      • 小吃
      • 運動營養
      • 其他
    • 嬰兒準備
    • 臨床營養學
    • 動物飼料
    • 其他

第 6 章競爭格局

  • 主要參與者、近期發展及其對行業的影響
    • 主要公司/競爭對手的分類(主要創新者、市場領導者、初創企業)
  • 供應商情況
  • 上市公司
    • 公司市場份額分析(上市公司)
    • 競爭儀錶盤分析
    • 市場差異化因素
    • 市場排名分析
  • 私人公司
    • 主要初創企業名單
    • 地理分佈
    • 企業市場分析
  • 公司簡介
  • 財務業績
  • 產品基準
  • 戰略舉措
Product Code: GVR-4-68040-053-2

U.S. Protein Ingredients Market Growth & Trends:

The U.S. protein ingredients market size is expected to reach at USD 33.34 billion by 2030, registering CAGR of 6.6% during 2023 to 2030, according to a new report by Grand View Research, Inc. The increasing health benefits and growing demand for the food products that use protein ingredients, including margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages is expected to drive the market for the U.S. protein ingredients during the forecast period.

This demand is driven by the health-conscious and elderly consumers who are looking for the products that offer functional benefits. The market is benefiting from the innovation of various proteins by the manufacturers that offer a wide range of amino acids and perform specific functions, such as satiety, muscle repair, weight loss, and energy balance. This presents significant growth opportunities for the market as the consumers are increasingly interested in the products that provide specific health benefits.

The use of protein ingredients has expanded beyond traditional food and beverage products. They are now being used in pharmaceuticals, cosmetics, and personal care products, among others. The versatility of the protein ingredients is driving their demand in various industries. Consumers' growing interest in health and wellness is also driving demand for the protein ingredients. Proteins are essential nutrients that are needed for the growth, repair, and maintenance of the body. As consumers become more health-conscious, they are seeking out products that offer functional benefits, such as improved muscle mass and enhanced energy levels.

The product innovations and technological advancements are expected to be the major factors in the expansion of the protein ingredients market during the forecast period. With the advancements in technology, manufacturers are now able to produce a wide range of protein ingredients with unique functionalities and properties that can be used in various applications. For instance, in December 2022, Merit, a supplier of plant protein ingredients, launched a new organic plant protein ingredient called Organic Peazazz C 850. This new ingredient is made using Merit's proprietary membrane filtration technology, which allows for the superior taste and purity compared to the traditional processing methods.

There is increasing demand for the plant protein ingredients as there is growing interest in plant-based foods, which can promote better health and reduce the risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer. As demand for the plant protein continues to grow, more companies are investing in research and development to create new and innovative plant-based products. This trend is expected to accelerate in the coming years as the consumers become more conscious of their health and environmental impact.

Another benefit of plant protein is that it is generally more sustainable and environmentally friendly as compared to the animal protein. Livestock production requires large amounts of land, water, and energy, besides can lead to deforestation, greenhouse gas emissions, and water pollution. In contrast, plant-based protein sources such as legumes, nuts, and seeds have a smaller environmental footprint and can be grown using less land and resources.

U.S. Protein Ingredients Market Report Highlights:

  • Based on product, the market is segmented into plant protein, animal/dairy protein, microbe-based protein, insect protein. In 2022, the animal protein segment dominated the market with a revenue share of 105.76% owing to its health benefits, long shelf life and they are often more versatile in cooking, allowing for a wide variety of culinary applications. Animal-based proteins have traditionally been considered a more complete source of protein, as they contain all nine essential amino acids required by the human body. Many plant-based proteins are incomplete and lack one or more of these essential amino acids. Additionally, animal-based proteins are often perceived as being more flavorful and satisfying than plant-based proteins, which can make them more appealing to consumers
  • Based on application, the market is segmented into food & beverages, infant formulations, clinical nutrition, animal feed, and others. The food and beverages application segment held the largest revenue share of over 39.21% share in 2022. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market Segmentation & Scope
  • 1.2 Research Methodology
  • 1.3 Assumptions
  • 1.4 Information Procurement
    • 1.4.1 Purchased Database
    • 1.4.2 GVR's Internal Database
    • 1.4.3 Secondary Sources
    • 1.4.4 Third Party Perspective
    • 1.4.5 Primary Research
  • 1.5 Information Analysis & Data Analysis Models
  • 1.6 List of Data Sources

Chapter 2 Executive Summary

  • 2.1 Market snapshot
  • 2.2 Segmental insights
  • 2.3 Competitive insights

Chapter 3 U.S. Protein Ingredients Market: Industry Outlook

  • 3.1 Market Lineage Outlook
    • 3.1.1 Parent Market Outlook
      • 3.1.1.1 Food Ingredients Market
    • 3.1.2 Related/Ancillary Market Outlook
      • 3.1.2.1 Whey Proteins Market
  • 3.2 Penetration & Growth Prospect Mapping
  • 3.3 Industry Value Chain Analysis
    • 3.3.1 Raw Material Trends
    • 3.3.2 Manufacturing Trends
  • 3.4 Technology Overview
  • 3.5 Regulatory Framework
  • 3.6 U.S. Protein Ingredients Market - Market Dynamics
    • 3.6.1 Market Driver Analysis
    • 3.6.2 Market Restraint Analysis
    • 3.6.3 Industry Challenges
  • 3.7 Business Environment Analysis:
    • 3.7.1 U.S. Protein Ingredients Market: Porter's Analysis
    • 3.7.2 U.S. Protein Ingredients Market: Macroeconomic Analysis (PESTEL)
    • 3.7.3 Major Deals & Strategic Alliances Analysis

Chapter 4 U.S. Protein Ingredients Market: Product Estimates & Trend Analysis

  • 4.1 Product Movement Analysis & Market Share, 2022 & 2030
  • 4.2 U.S. Protein Ingredients Market Estimates & Forecasts, By Product, 2017 - 2030 (Kilo Tons) (USD Million)
    • 4.2.1 Plant Proteins
      • 4.2.1.1 Cereals
      • 4.2.1.1.1 Wheat
      • 4.2.1.1.1.1 Wheat Protein Concentrates
      • 4.2.1.1.1.2 Wheat Protein Isolates
      • 4.2.1.1.1.3 Textured Wheat Protein
      • 4.2.1.1.1.4 Hydrolyzed Wheat Protein
      • 4.2.1.1.1.5 HMEC/HMMA Wheat Protein
      • 4.2.1.1.2 Rice
      • 4.2.1.1.2.1 Rice Protein Isolates
      • 4.2.1.1.2.2 Rice Protein Concentrates
      • 4.2.1.1.2.3 Hydrolyzed Rice Protein
      • 4.2.1.1.2.4 Others
      • 4.2.1.1.3 Oats
      • 4.2.1.1.3.1 Oat Protein Concentrates
      • 4.2.1.1.3.2 Oat Protein Isolates
      • 4.2.1.1.3.3 Hydrolyzed Oat Protein
      • 4.2.1.1.4 Others
      • 4.2.1.2 Legumes
      • 4.2.1.2.1 Soy
      • 4.2.1.2.1.1 Soy Protein Concentrates
      • 4.2.1.2.1.2 Soy Protein Isolates
      • 4.2.1.2.1.3 Textured Soy Protein
      • 4.2.1.2.1.4 Hydrolyzed Soy Protein
      • 4.2.1.2.1.5 HMEC/HMMA Soy Protein
      • 4.2.1.2.2 Pea
      • 4.2.1.2.2.1 Pea Protein Concentrates
      • 4.2.1.2.2.2 Pea Protein Isolates
      • 4.2.1.2.2.3 Textured Pea Protein
      • 4.2.1.2.2.4 Hydrolyzed Pea Protein
      • 4.2.1.2.2.5 HMEC/HMMA Pea Protein
      • 4.2.1.2.3 Lupine
      • 4.2.1.2.4 Chickpea
      • 4.2.1.2.5 Others
      • 4.2.1.3 Roots
      • 4.2.1.3.1 Potato
      • 4.2.1.3.1.1 Potato Protein Concentrate
      • 4.2.1.3.1.2 Potato Protein Isolate
      • 4.2.1.3.2 Maca
      • 4.2.1.3.3 Others
      • 4.2.1.4 Ancient Grains
      • 4.2.1.4.1 Ancient Wheat
      • 4.2.1.4.2 Quinoa
      • 4.2.1.4.3 Sorghum
      • 4.2.1.4.4 Amaranth
      • 4.2.1.4.5 Chia
      • 4.2.1.4.6 Millet
      • 4.2.1.4.7 Others
      • 4.2.1.5 Nuts & Seeds
      • 4.2.1.5.1 Canola
      • 4.2.1.5.1.1 Canola Protein Isolates
      • 4.2.1.5.1.2 Hydrolyzed Canola Protein
      • 4.2.1.5.1.3 Others
      • 4.2.1.5.2 Almond
      • 4.2.1.5.3 Flaxseeds
      • 4.2.1.5.4 Others
    • 4.2.2 Animal/Dairy Proteins
      • 4.2.2.1 Egg Protein
      • 4.2.2.2 Milk Protein Concentrates/Isolates
      • 4.2.2.3 Whey Protein Concentrates
      • 4.2.2.4Whey Protein Hydrolysates
      • 4.2.2.5 Whey Protein Isolates
      • 4.2.2.6 Gelatin
      • 4.2.2.7 Casein/Caseinates
      • 4.2.2.8 Collagen Peptides
    • 4.2.3 Microbe-based Protein
      • 4.2.3.1 Algae
      • 4.2.3.2 Bacteria
      • 4.2.3.3 Yeast
      • 4.2.3.4 Fungi
    • 4.2.4 Insect Protein
      • 4.2.4.1 Coleoptera
      • 4.2.4.2 Lepidoptera
      • 4.2.4.3 Hymnoptera
      • 4.2.4.4 Orthoptera
      • 4.2.4.5 Hemiptera
      • 4.2.4.6 Diptera
      • 4.2.4.7 Others

Chapter 5 U.S. Protein Ingredients Market: Application Estimates & Trend Analysis

  • 5.1 Application Movement Analysis & Market Share, 2022 & 2030
  • 5.2 U.S. Protein Ingredients Market Estimates & Forecast, By Application, 2017 - 2030 (Kilo Tons) (USD Million)
    • 5.2.1 Food & Beverages
      • 5.2.1.1 Bakery & Confectionary
      • 5.2.1.2 Beverages
      • 5.2.1.3 Breakfast Cereals
      • 5.2.1.4 Dairy Alternatives
      • 5.2.1.5 Dietary Supplements/Weight Management
      • 5.2.1.6 Meat Alternatives & Extenders
      • 5.2.1.7 Snacks
      • 5.2.1.8 Sports Nutrition
      • 5.2.1.9 Others
    • 5.2.2 Infant Formulations
    • 5.2.3 Clinical Nutrition
    • 5.2.4 Animal Feed
    • 5.2.5 Others

Chapter 6 Competitive Landscape

  • 6.1 Key Players, Recent Developments, and Their Impact on the Industry
    • 6.1.1 Key Company/Competition Categorization (Key Innovators, Market Leaders, And Emerging Players)
  • 6.2 Vendor Landscape
    • 6.2.1 List Of Key Distributors And Channel Partners
    • 6.2.2 Key Potential Customers
  • 6.3 Public Companies
    • 6.3.1 Company Market Share Analysis (Public Companies)
    • 6.3.2 Competitive Dashboard Analysis
    • 6.3.3 Market Differentiators
    • 6.3.4 Market Ranking Analysis
  • 6.4 Private Companies
    • 6.4.1 List of key emerging companies
    • 6.4.2 Geographic presence
    • 6.4.3 Company market position analysis
  • 6.5 Company Profiles
  • 6.6 Financial Performance
  • 6.7 Product Benchmarking
  • 6.8 Strategic Initiatives

List of Tables

  • Table 1 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Product, 2017 - 2030 (Kilo Tons)
  • Table 2 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Product, 2017 - 2030 (USD Million)
  • Table 4 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Application, 2017 - 2030 (Kilo Tons)
  • Table 4 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Application, 2017 - 2030 (USD Million)
  • Table 5 U.S. Protein Ingredients Market: Company Market Share, 2022

List of Figures

  • Fig. 1 U.S. protein ingredients market segmentation & scope
  • Fig. 2 Information procurement
  • Fig. 3 Primary research pattern
  • Fig. 4 Primary research process
  • Fig. 5 Primary research approaches
  • Fig. 6 U.S. protein ingredients market: Market snapshot
  • Fig. 7 U.S. protein ingredients market: Segment outlook
  • Fig. 8 U.S. protein ingredients market: Competitive outlook
  • Fig. 9 U.S. protein ingredients market: Penetration & growth prospect mapping
  • Fig. 10 U.S. protein ingredients market: Value chain analys
  • Fig. 11 U.S. protein ingredients market: Porter's analysis
  • Fig. 12 U.S. protein ingredients market: PESTEL analysis
  • Fig. 13 U.S. protein ingredients market, by product: Key takeaways
  • Fig. 14 U.S. protein ingredients market, by product: Market Share, 2022 & 2030
  • Fig. 15 Plant proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 16 Plant proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 17 Cereals market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 18 Cereals market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 19 Wheat market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 20 Wheat market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 21 Wheat Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 22 Wheat Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 23 Textured Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 24 Textured Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 25 Wheat Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 26 Wheat Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 27 Hydrolyzed Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 28 Hydrolyzed Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 29 HMEC/HMMA Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 30 HMEC/HMMA Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 31 Rice market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 32 Rice market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 33 Rice Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 34 Rice Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 35 Rice Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 36 Rice Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 37 Hydrolyzed Rice Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 38 Hydrolyzed Rice Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 39 Other rice proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 40 Other rice proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 41 Oats market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 42 Oats market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 43 Oat Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 44 Oat Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 45 Oat Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 46 Oat Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 47 Hydrolyzed Oat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 48 Hydrolyzed Oat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 49 Other cereal proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 50 Other cereal proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 51 Legumes market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 52 Legumes market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 53 Soy market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 54 Soy market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 55 Soy Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 56 Soy Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 57 Soy Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 58 Soy Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 59 Textured Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 60 Textured Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 61 Hydrolyzed Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 62 Hydrolyzed Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 63 HMEC/HMMA Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 64 HMEC/HMMA Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 65 Pea market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 66 Pea market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 67 Pea Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 68 Pea Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 69 Pea Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 70 Pea Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 71 Textured Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 72 Textured Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 73 Hydrolyzed Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 74 Hydrolyzed Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 75 HMEC/HMMA Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 76 HMEC/HMMA Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 77 Lupine market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 78 Lupine market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 79 Chickpea market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 80 Chickpea market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 81 Other legume proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 82 Other legume proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 83 Roots market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 84 Roots market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 85 Potato market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 86 Potato market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 87 Potato Protein Concentrate market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 88 Potato Protein Concentrate market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 89 Potato Protein Isolate market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 90 Potato Protein Isolate market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 91 Maca market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 92 Maca market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 93 Other roots proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 94 Other roots proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 95 Ancient grains market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 96 Ancient grains market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 97 Ancient wheat proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 98 Ancient wheat market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 99 Quinoa market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 100 Quinoa market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 101 Sorghum market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 102 Sorghum market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 103 Amaranth market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 104 Amaranth market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 105 Chia market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 106 Chia market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 107 Millet market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 108 Millet market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 109 Other ancient grains market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 110 Other ancient grains market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 111 Nuts & seeds market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 112 Nuts & seeds market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 113 Canola market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 114 Canola market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 115 Canola Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 116 Canola Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 117 Hydrolyzed Canola Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 118 Hydrolyzed Canola Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 119 Other canola proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 120 Other canola proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 121 Almond market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 122 Almond market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 123 Flaxseeds market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 124 Flaxseeds market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 125 Animal/Dairy Proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 126 Animal/Dairy Proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 127 Egg Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 128 Egg Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 129 Milk Protein Concentrates/Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 130 Milk Protein Concentrates/Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 131 Whey Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 132 Whey Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 133 Whey Protein Hydrolysates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 134 Whey Protein Hydrolysates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 135 Whey Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 136 Whey Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 137 Gelatin market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 138 Gelatin market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 139 Casein/Caseinates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 140 Casein/Caseinates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 141 Collagen Peptides market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 142 Collagen Peptides market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 143 Microbe-based Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 144 Microbe-based Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 145 Algae market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 146 Algae market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 147 Bacteria market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 148 Bacteria market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 149 Yeast market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 150 Yeast market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 151 Fungi market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 152 Fungi market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 153 Insect Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 154 Insect Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 155 Coleoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 156 Coleoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 157 Lepidoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 158 Lepidoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 159 Hymnoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 160 Hymnoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 161 Orthoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 162 Orthoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 163 Hemiptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 164 Hemiptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 165 Diptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 166 Diptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 167 Other insect proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 168 Other insect proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 169 U.S. protein ingredients market, by application: Key takeaways
  • Fig. 170 U.S. protein ingredients market, by application: Market Share, 2022 & 2030
  • Fig. 171 Food & beverages market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 172 Food & beverages market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 173 Bakery & Confectionary market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 174 Bakery & Confectionary market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 175 Beverages market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 176 Beverages market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 177 Breakfast Cereals market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 178 Breakfast Cereals market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 179 Dairy alternatives market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 180 Dairy alternatives market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 181 Dietary supplements market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 182 Dietary supplements market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 183 Meat Alternatives & Extenders market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 184 Meat Alternatives & Extenders market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 185 Snacks market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 186 Snacks market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 187 Sports nutrition market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 188 Sports nutrition market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 189 Others market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 190 Others market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 191 Infant formulations market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 192 Infant formulations market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 193 Clinical Nutrition market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 194 Clinical Nutrition market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 195 Animal Feed market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 196 Animal Feed market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 197 Others market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 198 Others market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 199 U.S. protein ingredients market: Key Company/Competition Categorization
  • Fig. 200 U.S. protein ingredients market: Company market share analysis (public companies)
  • Fig. 201 Company market position analysis