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市場調查報告書
商品編碼
1446787

純素糖果市場:按產品類型,最終用戶,地區：全球產業分析、規模、佔有率、成長、趨勢、預測 2023-2030

Vegan Confectionery Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030
出版日期: | 出版商: Persistence Market Research | 英文 188 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

持久性市場研究最近發表了對純素糖果市場的深入分析，全面概述了主要市場動態、成長動力、挑戰和新興趨勢。該報告提供了有關純素糖果市場結構的寶貴見解，並提供了獨家數據和統計數據來預測 2023 年至 2030 年的市場成長軌跡。

全球純素糖果市場預計將以 7.9% 的複合年增長率擴張，從 2023 年的 17 億美元增加到 2030 年底的 29 億美元。

重要見解

  • 純素糖果市場規模（2023 年）：17 億美元
  • 市場預測（2030年）：29億美元
  • 全球市場成長率（2023-2030年複合年增長率）：7.9%
  • 過去的市場成長率（2018-2022年複合年增長率）：7.2%

純素糖果市場 - 研究範圍：

純素糖果市場包括各種植物性糖果、巧克力、糖果和甜點，滿足對無農藥和環境永續食品日益增長的需求。該報告對市場進行了深入分析，涵蓋產品細分、分銷管道和區域趨勢。市場成長是由動物福利意識、健康意識的提高以及越來越多的消費者採用素食和植物性生活方式所推動的。製造商正在採取創新的製造方法來應對，以確保純素糖果產品達到或超過傳統糖果產品的口味和質地預期。

市場成長動力：

純素糖果市場正在經歷強勁成長，這主要是由於人們越來越多地採用植物性飲食和生活方式。消費者越來越多地尋求合乎道德和可持續的食品，從而推動了對符合消費者價值觀的純素糖果的需求。市場受益於人們對環境影響、動物福利問題和注重健康的消費者偏好的認識的提高。無乳巧克力、無明膠軟糖和植物棉花糖等產品創新進一步促進了市場擴張。

市場限制因素：

儘管成長前景樂觀，但純素糖果市場在口味偏好、原料供應和定價方面面臨挑戰。實現與傳統糖果產品相同的口味仍然是一個挑戰，需要不斷的研究和開發來改善風味。原料採購和可用性也會影響產品配方，原料成本的波動會影響定價，這可能會限制某些消費者群體對純素糖果的承受能力。

市場機會：

純素糖果市場存在著巨大的創新和多元化機會。製造商正在投資研發，以創造新的、令人興奮的植物性糖果產品，解決口味挑戰並增加他們提供的產品種類。與零售商合作、擴大線上銷售以及專注於純素糖果的健康和永續發展方面的行銷工作是利用不斷增長的市場需求的關鍵策略。

本報告解決的關鍵問題

  • 推動純素糖果市場成長的因素有哪些？
  • 口味偏好如何影響產品開發與市場開發？
  • 哪裡對純素糖果的需求最高？
  • 誰是純素糖果市場的主要參與者？他們的策略是什麼？
  • 塑造純素糖果未來的主要挑戰和機會是什麼？

目錄

第一章執行摘要

第二章市場概況

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 任務
    • 主要趨勢
  • 產品生命週期分析
  • 純素糖果市場：價值鏈
    • 原材料供應商名單
    • 製造商名單
    • 經銷商名單
    • 應用清單
    • 獲利能力分析
  • 波特五力分析
  • 地緣政治緊張局勢：對市場的影響
  • 宏觀經濟因素
    • 世界產業展望
    • 世界GDP成長率展望
    • 全球母公司市場概覽
  • 預測變量 - 相關性和影響
  • 監管和技術格局

第三章全球素食糖果市場展望：過去（2018-2022）與預測（2023-2030）

  • 主要亮點
    • 市場容量（單位）預測
    • 市場規模及年成長率
    • 絕對的賺錢機會
  • 市場規模（百萬美元）分析與預測
    • 過去的市場規模分析，2013-2016
    • 目前市場規模預測，2018-2026
  • 全球純素糖果市場展望：產品
    • 簡介/主要發現
    • 2018-2022 年依產品歷史市場規模（百萬美元）及銷售量（單位）分析
    • 2023-2030 年當前市場規模（百萬美元）和按產品劃分的數量（單位）預測
      • 純素巧克力棒
      • 純素松露
      • 純素軟糖和果凍
      • 純素棉花糖
      • 純素硬糖
      • 純素甘草
      • 純素焦糖
      • 純素軟糖
      • 純素烘焙食品
      • 純素布丁和甜點
      • 純素巧克力醬
  • 市場吸引力分析：產品
  • 全球純素糖果市場展望：通路
    • 簡介/主要發現
    • 2018-2022 年按分銷管道劃分的歷史市場規模（百萬美元）和銷售（單位）分析
    • 2023-2030 年按銷售管道劃分的當前市場規模（百萬美元）和預測銷售（單位）
      • 餐飲服務（HoReCa、麵包店和糕點店）
      • 機場零售店
      • 旅遊零售（飛機、遊輪）
      • 零售
      • 在線零售商
  • 市場吸引力分析：分銷管道

第四章全球純素糖果市場展望：地區

  • 主要亮點
  • 2018-2022 年按地區歷史市場規模（百萬美元）及成交量（單位）分析
  • 2023-2030 年按地區劃分的當前市場規模（百萬美元）和預測數量（單位）
    • 北美
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲 (MEA)
  • 市場吸引力分析：區域

第五章北美純素糖果市場展望：過去（2018-2022）與預測（2023-2030）

  • 主要亮點
  • 價格分析
  • 2018-2022 年按市場劃分的過往市場規模（百萬美元）和數量（單位）分析
    • 按國家
      • 美國
      • 加拿大
    • 按產品
    • 按分銷渠道
  • 市場吸引力分析

第六章歐洲純素糖果市場展望：過去（2018-2022）與預測（2023-2030）

  • 主要亮點
  • 價格分析
  • 2018-2022 年按市場劃分的過往市場規模（百萬美元）和銷售量（單位）分析
    • 按國家
      • 德國
      • 法國
      • 英國
      • 義大利
      • 西班牙
      • 俄羅斯
      • 土耳其
      • 歐洲其他地區
    • 按產品
    • 按分銷渠道
  • 市場吸引力分析

第七章東亞純素糖果市場展望：過去（2018-2022）與預測（2023-2030）

  • 主要亮點
  • 價格分析
  • 2018-2022 年按市場劃分的過往市場規模（百萬美元）和銷售量（單位）分析
    • 按國家
      • 中國
      • 日本
      • 韓國
    • 按產品
    • 按分銷渠道
  • 2023-2030 年各國目前市場規模（百萬美元）及銷售量（單位）預測
  • 市場吸引力分析

第八章南亞和大洋洲純素糖果市場展望：歷史（2018-2022）和預測（2023-2030）

  • 主要亮點
  • 價格分析
  • 2018-2022 年按市場劃分的過往市場規模（百萬美元）和銷售量（單位）分析
    • 按國家
    • 按產品
    • 按分銷渠道
  • 2023-2030 年各國目前市場規模（百萬美元）及銷售量（單位）預測
    • 印度
    • 東南亞
    • 紐西蘭
    • 其他南亞和大洋洲地區
  • 市場吸引力分析

第9章拉丁美洲純素糖果市場展望：過去（2018-2022）與預測（2023-2030）

  • 主要亮點
  • 價格分析
  • 2018-2022 年按市場劃分的過往市場規模（百萬美元）和銷售量（單位）分析
    • 按國家
      • 巴西
      • 墨西哥
      • 其他拉丁美洲
    • 按產品
    • 按分銷渠道
  • 市場吸引力分析

第10章中東和非洲純素糖果市場展望：過去（2018-2022）和預測（2023-2030）

  • 主要亮點
  • 價格分析
  • 2018-2022 年按市場劃分的過往市場規模（百萬美元）和銷售量（單位）分析
    • 按國家
      • 海灣合作委員會
      • 埃及
      • 南非
      • 北非
      • 其他中東和非洲
    • 按產品
    • 按分銷渠道
  • 市場吸引力分析

第十一章競爭格局

  • 2022 年市場佔有率分析
  • 市場結構
    • 按市場劃分的競爭強度圖
    • 有競爭力的模擬IC
    • 表觀產品容量
  • 公司簡介（詳細資訊 - 概述、財務、策略、近期發展）
    • Mondelez International
    • Nestle
    • Barry Callebaut
    • So Delicious Dairy Free
    • Hershey Company
    • Mars Incorporated
    • Kellogg Company
    • Taza Chocolate
    • Alter Eco
    • Freedom Confectionery
    • Dylan's Candy Bar
    • Endorfin
    • Goodio

第十二章附錄

  • 調查方法
  • 調查假設
  • 縮寫
簡介目錄
Product Code: PMRREP33826

Persistence Market Research has recently released a detailed analysis of the Vegan Confectionery Market, presenting a comprehensive overview of key market dynamics, growth drivers, challenges, and emerging trends. This report offers valuable insights into the structure of the vegan confectionery market, providing exclusive data and statistics that forecast the market's growth trajectory from 2023 to 2030.

The global vegan confectionery market is forecast to expand at a CAGR of 7.9% and thereby increase from a value of US$1.7 Bn in 2023, to US$2.9 Bn by the end of 2030.

Key Insights:

  • Vegan Confectionery Market Size (2023): USD 1.7 billion
  • Projected Market Value (2030): USD 2.9 billion
  • Global Market Growth Rate (CAGR 2023 to 2030): 7.9%
  • Historical Market Growth Rate (CAGR 2018 to 2022): 7.2%

Vegan Confectionery Market - Report Scope:

The vegan confectionery market encompasses a wide range of plant-based sweets, chocolates, candies, and desserts, catering to the growing demand for cruelty-free and environmentally sustainable food options. This report provides a detailed analysis of the market, covering product segments, distribution channels, and regional trends. The market's growth is driven by increasing awareness of animal welfare, health consciousness, and a rising number of consumers adopting vegan and plant-based lifestyles. Manufacturers are responding with innovative formulations, ensuring that vegan confectionery products meet or exceed the taste and texture expectations of traditional confectionery.

Market Growth Drivers:

The Vegan Confectionery market is experiencing robust growth, primarily propelled by the rising adoption of plant-based diets and lifestyle choices. Consumers are increasingly seeking ethical and sustainable food options, driving demand for vegan confectionery products that align with their values. The market benefits from a growing awareness of environmental impact, animal welfare concerns, and health-conscious consumer preferences. Product innovations, such as dairy-free chocolates, gelatin-free gummies, and plant-based marshmallows, are further contributing to market expansion.

Market Restraints:

Despite the positive growth outlook, the Vegan Confectionery market faces challenges related to taste preferences, ingredient availability, and pricing. Achieving taste parity with traditional confectionery remains a hurdle, necessitating continuous research and development to enhance flavor profiles. Ingredient sourcing and availability also impact product formulations, and fluctuations in raw material costs can affect pricing, potentially limiting the affordability of vegan confectionery for some consumer segments.

Market Opportunities:

The Vegan Confectionery market presents significant opportunities for innovation and diversification. Manufacturers are investing in research and development to create new and exciting plant-based confectionery products, addressing taste challenges and expanding the variety of offerings. Partnerships with retailers, increased online availability, and marketing efforts focusing on the health and sustainability aspects of vegan confectionery are key strategies to capitalize on the growing market demand.

Key Questions Answered in the Report:

  • What factors are driving the growth of the Vegan Confectionery market?
  • How are taste preferences influencing product development and market acceptance?
  • What regions are witnessing the highest demand for vegan confectionery?
  • Who are the key players in the Vegan Confectionery market, and what are their strategies?
  • What are the main challenges and opportunities shaping the future of the vegan confectionery industry?

Competitive Landscape and Business Strategies:

Major players in the global Vegan Confectionery market, such as The Hershey Company, Mondelez International, Inc., and Nestle S.A., are focusing on product innovation and strategic partnerships. These companies are introducing new plant-based confectionery lines, collaborating with vegan influencers, and leveraging sustainable sourcing practices to enhance their market presence. Additionally, investments in marketing campaigns highlighting the ethical and environmental benefits of vegan confectionery contribute to building brand loyalty among consumers.

Key Companies Profiled:

  • Mondelez International
  • Nestle
  • Barry Callebaut
  • So Delicious Dairy Free
  • Hershey Company
  • Mars Incorporated
  • Kellogg Company
  • Taza Chocolate
  • Alter Eco
  • Freedom Confectionery
  • Dylan's Candy Bar
  • Endorfin
  • Goodio

Vegan Confectionery Market Research Segmentation:

By Products:

  • Vegan Chocolate Bars
  • Vegan Truffles
  • Vegan Gummies and Jellies
  • Vegan Marshmallows
  • Vegan Hard Candies
  • Vegan Licorice
  • Vegan Caramels
  • Vegan Fudge
  • Vegan Baked Goods
  • Vegan Puddings and Desserts
  • Vegan Chocolate Spreads

By Distribution Channel:

  • Food Service (HoReCa, Bakeries & Patisseries)
  • Airport Retail
  • Travel Retail (airplanes, Cruise ships)
  • Retail
  • Online Retailers

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Vegan Confectionery Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Product Lifecycle Analysis
  • 2.4. Vegan Confectionery Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Vegan Confectionery Market Outlook: Product
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
      • 3.3.3.1. Vegan Chocolate Bars
      • 3.3.3.2. Vegan Truffles
      • 3.3.3.3. Vegan Gummies and Jellies
      • 3.3.3.4. Vegan Marshmallows
      • 3.3.3.5. Vegan Hard Candies
      • 3.3.3.6. Vegan Licorice
      • 3.3.3.7. Vegan Caramels
      • 3.3.3.8. Vegan Fudge
      • 3.3.3.9. Vegan Baked Goods
      • 3.3.3.10. Vegan Puddings and Desserts
      • 3.3.3.11. Vegan Chocolate Spreads
  • 3.4. Market Attractiveness Analysis: Product
  • 3.5. Global Vegan Confectionery Market Outlook: Distribution Channel
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Distribution Channel, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
      • 3.5.3.1. Food Service (HoReCa, Bakeries & Patisseries)
      • 3.5.3.2. Airport Retail
      • 3.5.3.3. Travel Retail (airplanes, Cruise ships)
      • 3.5.3.4. Retail
      • 3.5.3.5. Online Retailers
  • 3.6. Market Attractiveness Analysis: Distribution Channel

4. Global Vegan Confectionery Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Product
    • 5.3.3. By Distribution Channel
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 5.5.1. Vegan Chocolate Bars
    • 5.5.2. Vegan Truffles
    • 5.5.3. Vegan Gummies and Jellies
    • 5.5.4. Vegan Marshmallows
    • 5.5.5. Vegan Hard Candies
    • 5.5.6. Vegan Licorice
    • 5.5.7. Vegan Caramels
    • 5.5.8. Vegan Fudge
    • 5.5.9. Vegan Baked Goods
    • 5.5.10. Vegan Puddings and Desserts
    • 5.5.11. Vegan Chocolate Spreads
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 5.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 5.6.2. Airport Retail
    • 5.6.3. Travel Retail (airplanes, Cruise ships)
    • 5.6.4. Retail
    • 5.6.5. Online Retailers
  • 5.7. Market Attractiveness Analysis

6. Europe Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Product
    • 6.3.3. By Distribution Channel
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkiye
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 6.5.1. Vegan Chocolate Bars
    • 6.5.2. Vegan Truffles
    • 6.5.3. Vegan Gummies and Jellies
    • 6.5.4. Vegan Marshmallows
    • 6.5.5. Vegan Hard Candies
    • 6.5.6. Vegan Licorice
    • 6.5.7. Vegan Caramels
    • 6.5.8. Vegan Fudge
    • 6.5.9. Vegan Baked Goods
    • 6.5.10. Vegan Puddings and Desserts
    • 6.5.11. Vegan Chocolate Spreads
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 6.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 6.6.2. Airport Retail
    • 6.6.3. Travel Retail (airplanes, Cruise ships)
    • 6.6.4. Retail
    • 6.6.5. Online Retailers
  • 6.7. Market Attractiveness Analysis

7. East Asia Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Product
    • 7.3.3. By Distribution Channel
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 7.5.1. Vegan Chocolate Bars
    • 7.5.2. Vegan Truffles
    • 7.5.3. Vegan Gummies and Jellies
    • 7.5.4. Vegan Marshmallows
    • 7.5.5. Vegan Hard Candies
    • 7.5.6. Vegan Licorice
    • 7.5.7. Vegan Caramels
    • 7.5.8. Vegan Fudge
    • 7.5.9. Vegan Baked Goods
    • 7.5.10. Vegan Puddings and Desserts
    • 7.5.11. Vegan Chocolate Spreads
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 7.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 7.6.2. Airport Retail
    • 7.6.3. Travel Retail (airplanes, Cruise ships)
    • 7.6.4. Retail
    • 7.6.5. Online Retailers
  • 7.7. Market Attractiveness Analysis

8. South Asia & Oceania Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Product
    • 8.3.3. By Distribution Channel
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 8.5.1. Vegan Chocolate Bars
    • 8.5.2. Vegan Truffles
    • 8.5.3. Vegan Gummies and Jellies
    • 8.5.4. Vegan Marshmallows
    • 8.5.5. Vegan Hard Candies
    • 8.5.6. Vegan Licorice
    • 8.5.7. Vegan Caramels
    • 8.5.8. Vegan Fudge
    • 8.5.9. Vegan Baked Goods
    • 8.5.10. Vegan Puddings and Desserts
    • 8.5.11. Vegan Chocolate Spreads
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 8.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 8.6.2. Airport Retail
    • 8.6.3. Travel Retail (airplanes, Cruise ships)
    • 8.6.4. Retail
    • 8.6.5. Online Retailers
  • 8.7. Market Attractiveness Analysis

9. Latin America Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Product
    • 9.3.3. By Distribution Channel
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 9.5.1. Vegan Chocolate Bars
    • 9.5.2. Vegan Truffles
    • 9.5.3. Vegan Gummies and Jellies
    • 9.5.4. Vegan Marshmallows
    • 9.5.5. Vegan Hard Candies
    • 9.5.6. Vegan Licorice
    • 9.5.7. Vegan Caramels
    • 9.5.8. Vegan Fudge
    • 9.5.9. Vegan Baked Goods
    • 9.5.10. Vegan Puddings and Desserts
    • 9.5.11. Vegan Chocolate Spreads
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 9.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 9.6.2. Airport Retail
    • 9.6.3. Travel Retail (airplanes, Cruise ships)
    • 9.6.4. Retail
    • 9.6.5. Online Retailers
  • 9.7. Market Attractiveness Analysis

10. Middle East & Africa Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Product
    • 10.3.3. By Distribution Channel
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 10.5.1. Vegan Chocolate Bars
    • 10.5.2. Vegan Truffles
    • 10.5.3. Vegan Gummies and Jellies
    • 10.5.4. Vegan Marshmallows
    • 10.5.5. Vegan Hard Candies
    • 10.5.6. Vegan Licorice
    • 10.5.7. Vegan Caramels
    • 10.5.8. Vegan Fudge
    • 10.5.9. Vegan Baked Goods
    • 10.5.10. Vegan Puddings and Desserts
    • 10.5.11. Vegan Chocolate Spreads
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 10.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 10.6.2. Airport Retail
    • 10.6.3. Travel Retail (airplanes, Cruise ships)
    • 10.6.4. Retail
    • 10.6.5. Online Retailers
  • 10.7. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Analog IC
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Mondelez International
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Nestle
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Barry Callebaut
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. So Delicious Dairy Free
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Hershey Company
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. Mars Incorporated
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Kellogg Company
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Taza Chocolate
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Alter Eco
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Freedom Confectionery
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Dylan's Candy Bar
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy
    • 11.3.12. Endorfin
      • 11.3.12.1. Overview
      • 11.3.12.2. Segments and Product
      • 11.3.12.3. Key Financials
      • 11.3.12.4. Market Developments
      • 11.3.12.5. Market Strategy
    • 11.3.13. Goodio
      • 11.3.13.1. Overview
      • 11.3.13.2. Segments and Product
      • 11.3.13.3. Key Financials
      • 11.3.13.4. Market Developments
      • 11.3.13.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations