全球素食糖果市場 - 2023-2030 年

市場概述

2022 年，全球素食糖果市場規模達到19 億美元，預計到2030 年將實現利潤豐厚的成長，達到45 億美元。在2023-2030 年的預測期內，該市場的複合年成長率為11.5%。

近年來，隨著越來越多的消費者選擇以植物為基礎的傳統糖果產品替代品，純素糖果市場正在穩步上升。素食主義的興起、人們對動物福利的日益關注以及對永續和道德消費的更多關注等因素正在推動市場的成長。因此，生產商正在推出各種創新美味的純素糖果產品，以迎合不斷擴大的消費群體。

包括已開發國家和新興經濟體在內的不同國家對純素糖果的需求都在成長。素食生活方式的廣泛採用，加上植物性飲食的日益流行，推動了全球市場的成長。

市場動態

多樣化產品系列推動市場成長

多樣化的產品系列使生產商能夠滿足純素糖果市場中不同消費群體的需求。不同的消費者有不同的口味偏好、飲食限制和生活方式選擇。通過提供巧克力、糖果、軟糖、餅乾和蛋糕等各種純素糖果產品，製造商還能滿足不同消費群體的特定需求和偏好。這確保了更多的消費者能夠找到合適的純素糖果選擇，從而推動了市場的成長。

例如，2020 年2 月，總部位於瑞士的著名巧克力製造商巴里-卡樂堡（Barry Callebaut）推出了名為"植物工藝"的創新產品系列。這一新產品系列是專門為迎合千禧一代和百歲一代的喜好而開發的，他們擴大尋求以植物為基礎的選擇。 Plant Craft "提供多種產品，包括巧克力、堅果、可可和餡料，所有產品都經過精心製作，以滿足人們對植物性食品日益成長的需求。

素食糖果的技術進步推動市場成長

技術進步使生產商能夠開發出在口味、質地和外觀上接近傳統糖果的純素糖果產品。創新的技術和配方可以生產出植物性替代品，帶來類似的愉悅體驗。產品品質的提高有助於克服素食糖果與非素食糖果在口味和質地上的差異，從而擴大消費群體，推動市場成長。

例如，2022 年8 月31 日，雀巢公司推出了廣受歡迎的KitKat 的植物性版本，並在15 個歐洲國家上市。雀巢公司於2021 年在英國和其他國家進行了一次成功的試驗，觀察並確認了消費者對純素食KitKat 的巨大需求，之後雀巢公司才擴大了這一市場。

原料供應有限阻礙市場成長

原料的有限供應會阻礙純素糖果市場的可擴展性和擴張。如果製造商無法獲得足夠數量的原料來滿足日益成長的需求，他們的生產能力就會受到限制。這種限制會制約他們推出新產品系列、拓展新市場或迎合更大客戶群的能力。因此，原料的有限供應可能會阻礙整個市場的成長潛力。

原料供應有限會給製造商帶來供應鏈挑戰和成本增加。當純素糖果中使用的特定植物配料供應受限時，製造商可能難以採購到足夠數量的這些配料。這可能導致採購成本上升和供應鏈的潛在中斷，從而導致最終產品的價格上漲。價格上漲會降低素食糖果產品的可負擔性和競爭力，影響其市場需求。

COVID-19 影響分析

COVID-19 大流行對全球純素糖果市場產生了重大影響，並對市場和消費者行為的各個方面產生了影響。行動限制、封鎖措施和物流挑戰影響了原料、包裝材料和成品的運輸和供應。供應鏈的中斷導致暫時性短缺、生產延誤和製造商成本增加，從而影響了整個市場。

然而，大流行病導致了消費者行為和偏好的改變。隨著人們越來越注重健康和提高免疫力，人們對包括素食糖果在內的植物性飲食越來越感興趣。大流行病提高了人們對健康生活方式的重要性以及飲食與健康之間聯繫的認知。消費者偏好的轉變為純素糖果市場創造了機會，因為消費者尋求更健康、更永續的選擇。

人工智慧影響分析

人工智慧（AI）可以通過預測需求、最佳化庫存水準和簡化物流來最佳化純素糖果供應鏈。通過分析歷史銷售數據、市場趨勢和外部因素，人工智慧算法可以生成準確的需求預測，幫助製造商和分銷商就生產、採購和分銷做出明智的決策。

人工智慧驅動的數據分析可用於分析消費者行為、偏好和購買模式。這些數據可以幫助素食糖果公司客製化行銷策略，開發個性化產品推薦，更有效地鎖定特定消費群體。人工智慧還可以分析社交媒體和線上評論，收集有價值的消費者洞察，使公司能夠改進其產品和行銷活動。

目 錄

第1 章：研究方法與範圍

• 研究方法
• 報告的研究目標和範圍

第2章：定義和概述

第3章：執行摘要

• 按產品類型分類
• 按銷售管道分類
• 按地區分類

第四章：動態

• 影響因素
  • 驅動因素
    • 產品種類豐富，推動市場成長
  • 限制因素
    • 原料供應有限，阻礙市場成長
  • 機會
  • 影響分析

第5 章: 行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第6 章：COVID-19 分析

• COVID-19 分析
  • COVID-19 之前的情況
  • COVID-19 期間的情景
  • COVID-19 後的情況
• COVID-19 期間的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第七章：按產品類型分類

• 巧克力
• 醣類
• 麵粉

第8 章：按配銷通路

• 線上銷售
• 線下

第9 章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第10 章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第11 章：公司簡介

• Taza Chocolate
  • 公司概況
  • 產品組合和說明
  • 財務概況
  • 主要發展
• Alter Eco
• Endorfin Foods
• Freedom Confectionery
• Creative Natural Products, Inc.
• Goodio
• Dylan"s Candy Bar
• Mondelez International
• Endangered Species Chocolate,LLC
• VeganFirst

第12 章：附錄

Market Overview

The Global Vegan Confectionery Market reached US$ 1.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 4.5 billion by 2030. The market is growing at a CAGR of 11.5% during the forecast period 2023-2030.

The market for vegan confectionery is witnessing a steady rise in recent years, with a growing number of consumers opting for plant-based alternatives to traditional confectionery products. Factors such as the rise in veganism, increasing concerns about animal welfare, and a greater focus on sustainable and ethical consumption are fueling the market's growth. As a result, manufacturers are introducing a wide range of innovative and delicious vegan confectionery products to cater to this expanding consumer base.

The demand for vegan confectionery is growing across different countries, including both developed and emerging economies. This widespread adoption of vegan lifestyles, coupled with the increasing popularity of plant-based diets, is driving the market's growth on a global scale.

Market Dynamics

Availability of Diverse Product Range Drives the Market Growth

A diverse product range is allowing manufacturers to cater to various consumer segments within the vegan confectionery market. Different consumers have different flavor preferences, dietary restrictions, and lifestyle choices. By offering a diverse array of vegan confectionery products, such as chocolates, candies, gummies, cookies, and cakes, manufacturers are also meeting the specific needs and preferences of different consumer segments. This is ensuring that a broader range of consumers can find suitable vegan confectionery options, driving the market growth.

For instance, in February 2020, Barry Callebaut, a renowned chocolate manufacturer based in Switzerland, unveiled its innovative product line called 'Plant Craft.' This new line was specifically developed to cater to the preferences of millennials and centennials, who are increasingly seeking plant-based options. 'Plant Craft' offers a diverse range of products, including chocolate, nuts, cocoa, and fillings, all carefully crafted to meet the growing demand for plant-based indulgence.

Technological Advancements in Vegan Confectionery Drive the Market Growth

Technological advancements enable manufacturers to develop vegan confectionery products that closely mimic the taste, texture, and appearance of traditional confectionery. Innovative techniques and formulations allow for the creation of plant-based alternatives that deliver a similar indulgent experience. This advancement in product quality is helping overcome any perceived taste and texture differences between vegan and non-vegan confectionery, thereby expanding the consumer base and driving the market growth.

For instance, on August 31, 2022, Nestle introduced a plant-based version of its popular KitKat, making it available in 15 European countries. This expansion came after a successful trial that took place in the UK and other countries in 2021, where significant consumer demand for a vegan KitKat was observed and confirmed.

The Limited Availability of Raw Materials Hampers the Market Growth

The limited availability of raw materials can hinder the scalability and expansion of the vegan confectionery market. If manufacturers are unable to access a sufficient quantity of raw materials to meet growing demand, they may face limitations in their production capacity. This constraint can restrict their ability to introduce new product lines, expand into new markets, or cater to larger customer bases. The limited availability of raw materials may thereby impede the overall market growth potential.

The limited availability of raw materials can lead to supply chain challenges and increased costs for manufacturers. When the supply of specific plant-based ingredients used in vegan confectionery becomes limited, manufacturers may face difficulties in sourcing an adequate quantity of these ingredients. This can result in higher procurement costs and potential disruptions in the supply chain, which can lead to increased prices for the final products. Higher prices can reduce the affordability and competitiveness of vegan confectionery products, impacting their demand in the market.

COVID-19 Impact Analysis

The COVID-19 pandemic had a significant impact on the global vegan confectionery market and affected various aspects of the market and consumer behavior. Restrictions on movement, lockdown measures, and logistical challenges have affected the transportation and availability of raw materials, packaging materials, and finished products. This disruption in the supply chain has led to temporary shortages, delays in production, and increased costs for manufacturers, thereby impacting the overall market.

However, the pandemic has caused changes in consumer behavior and preferences. As people have become more health-conscious and focused on boosting their immunity, there has been a growing interest in plant-based diets, including vegan confectionery. The pandemic has raised awareness about the importance of a healthy lifestyle and the link between diet and well-being. This shift in consumer preferences has created opportunities for the vegan confectionery market, as consumers seek healthier and more sustainable options.

Artificial Intelligence Impact Analysis

Artificial Intelligence (AI) can optimize the vegan confectionery supply chain by predicting demand, optimizing inventory levels, and streamlining logistics. By analyzing historical sales data, market trends, and external factors, AI algorithms can generate accurate demand forecasts, helping manufacturers and distributors make informed decisions regarding production, procurement, and distribution.

AI-driven data analytics can be used to analyze consumer behavior, preferences, and purchase patterns. This data can help vegan confectionery companies tailor their marketing strategies, develop personalized product recommendations, and target specific consumer segments more effectively. AI can also analyze social media and online reviews to gather valuable consumer insights, enabling companies to improve their products and marketing campaigns.

Segment Analysis

The global vegan confectionery market is segmented based on product type, distribution channel, and region.

Increasing Veganism Among Consumers and the Availability of Various Chocolates

The chocolate segment is dominating the global vegan confectionery market with the highest share due to its widespread popularity and consumer preference. Chocolate has a strong presence in the market and enjoys a large and loyal consumer base, contributing to its dominance. Manufacturers are also responding to the growing demand for vegan options by introducing a diverse range of vegan chocolate products, catering to various tastes and preferences.

For instance, In January 2020, Cadbury, a renowned brand under MondelA"z International, embraced the rising popularity of plant-based alternatives by introducing its plant-based milk chocolate as part of its Veganuary Campaign. This campaign, aimed at encouraging individuals to adopt a vegan lifestyle during the month of January, served as the perfect platform for Cadbury to unveil its new offering.

Geographical Analysis

Increasing Adoption of Plant-Based Diets and Availability of Vegan Confectionery Products

The North America region dominates the global probiotic yogurt market. the region has a large and growing consumer market that is increasingly adopting plant-based diets and seeking vegan alternatives. This rising consumer demand is creating a favorable market environment for vegan confectionery products, driving their popularity and market share in North America.

North America boasts a well-established market infrastructure and distribution network, which is allowing for easy accessibility and availability of vegan confectionery products. Supermarkets, specialty stores, and online platforms across the region are offering a wide range of vegan confectionery options, making it convenient for consumers to find and purchase these products. This extensive market reach and accessibility are contributing to North America's dominance in the global vegan confectionery market.

Competitive Landscape

The major global vegan confectionery market players include: Taza Chocolate, Alter Eco, Endorfin., Freedom Confectionery, Creative Natural Products, Inc., Goodio, Dylan"s Candy Bar, Mondelez International, Endangered Species Chocolate, LLC, and VeganFirst.

Why Purchase the Report?

• To visualize the global vegan confectionery market segmentation based on product type, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of vegan confectionery market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global vegan confectionery market report would provide approximately 53 tables, 46 figures, and 99 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Distribution Channel
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Availability of diverse product range drives the market growth
  • 4.1.2. Restraints
    • 4.1.2.1. The limited availability of raw materials hampers the market growth
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porters Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Chocolate*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Sugar
• 7.4. Flour

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Online*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Offline

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. UK
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Taza Chocolate*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Alter Eco
• 11.3. Endorfin Foods
• 11.4. Freedom Confectionery
• 11.5. Creative Natural Products, Inc.
• 11.6. Goodio
• 11.7. Dylan"s Candy Bar
• 11.8. Mondelez International
• 11.9. Endangered Species Chocolate,LLC
• 11.10. VeganFirst

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us