市場調查報告書
商品編碼
1394585
全球食用油市場評估:依特性、產品類型、包裝類型、應用、地區、機會、預測(2016-2030)Edible Oils Market Assessment, By Nature, By Product Type, By Packaging Type, By Application, By Region, Opportunities, And Forecast, 2016-2030F |
全球食用油市場規模預計將從 2022 年的 2,213 億美元增至 2030 年的 3,195 億美元,2023-2030 年預測期間複合年增長率為 4.7%。
隨著人們對環境的日益關注,環保實踐的採用給市場帶來了挑戰。 該行業的公司需要滿足全球需求並確保可持續的組件。
消費者飲食習慣的變化正在對全球食用油市場產生重大影響。 對植物性營養飲食的偏好反映了消費者的健康意識,並推動了對棕櫚油、花生油和其他特殊油的市場需求。 對具有健康益處的油(例如抗氧化劑和 omega-3 脂肪酸)的需求持續增加。 消費者對飽和脂肪和反式脂肪負面影響的認識不斷提高,推動了具有更健康脂肪成分的油的流行。
因此,對能夠滿足不斷變化的消費者偏好的油品的需求正在迅速增加。 領先的公司正在使其產品多樣化,以滿足對健康食用油日益增長的需求。 2023年4月,澳洲Plenty Foods推出了由澳洲種子開發的超高油酸紅花油。 這種油聲稱含有高濃度的油酸(一種單元不飽和脂肪酸),並且飽和脂肪酸含量較低。 含有 92% 的油酸 (omega-9),而普通紅花油的含量為 75%,是經 Go Resources 批准的源自 SHO 紅花籽的天然油。
有關永續發展的環境問題正在對全球食用油市場產生重大影響。 與石油生產過程相關的生物多樣性喪失、碳排放和森林砍伐都促使消費者需要可持續來源的產品,包括石油。 全球領先的認證機構必維國際檢驗集團 (Bureau Veritas) 為永續棕櫚油提供 RSPO 認證,以確保棕櫚油的採購含有所有永續因素。 此類認證促使製造商採取環保做法並贏得消費者信任。 此外,消費者在選擇具有這些認證的產品時也感受到了對環境的責任。 因此,旨在解決和抵消石油產品對環境影響的透明度、可追溯性和環保措施正在推動全球食用油市場的成長。
食用油市場正在顯著成長,這主要是由於全球食品服務產業的擴張以及食用油在生物燃料生產中的使用不斷增加。 隨著尋求推出創新產品的全球市場公司的合作,這種成長預計將持續下去。 全球對生物燃料的需求不斷增加是推動市場擴張的主要因素。 新產品配方的持續創新,例如開發更健康的油,響應不斷變化的飲食趨勢和對多樣化食品體驗的需求。 與生產獨特的食用油相關的研發投資正在促進市場的成長。 食用油的其他用途,例如化妝品和藥品的生產,也增強了消費者對食用油作為常用油的信心。
2023 年 3 月,Chevron Corp.與 Corteva Inc. 和 Bunge Ltd. 合作,利用油菜籽生產再生燃料。 這些公司抓住了再生燃料市場的機遇,推出了一種獨特的冬季油菜籽混合動力車,該混合動力車生產的植物油具有低碳足跡。
亞太地區無疑正成為全球食用油市場的一股強大力量。 不斷增長的人口、導致城市化的快速經濟成長以及不斷變化的消費者飲食偏好正在增加該地區對食用油的需求。 許多領先的公司正在進入該地區,並專注於在中國和印度等國家的擴張。 該地區對健康油的需求不斷增加。 因此,由於我們多樣化的烹飪傳統,我們在該地區的業務擴張提供了多種機會,並有望在未來實現顯著成長。 亞太地區是一個充滿活力且前景看好的食用油市場,現代與傳統的混合體。
本報告針對全球食用油市場進行研究和分析,提供市場規模和預測、市場動態、主要參與者的現狀和前景等。
Global edible oils market size was valued at USD 221.3 billion in 2022 and is expected to reach USD 319.5 billion in 2030, with a CAGR of 4.7% during the forecast period between 2023 and 2030.
The dynamic market plays a vital role in the food industry and beyond. Different edible oils like palm oil, sunflower oil, olive oil and avocado oil provide a wide range of choices to various consumers. The prominent oils, like the soybean oil, comes in variations like refined and organic ones. Palm oil, which is also considered a significant one in the edible oil market also includes crude and refined options.
Edible oils are mainly sourced from plants and animals, wherein vegetable and seed oils fall under the plant-based category, while fish and butter oil majorly come under the animal-based category. These oils have varied applications, from household and commercial cooking to various industrial uses like biofuel production, cosmetics and pharmaceuticals. Asia-Pacific is an emerging market in this industry with China and India playing the major roles. North America and Europe also reflect culinary traditions that drive the market growth significantly.
As environmental concerns rise, adopting eco-friendly practices poses challenges to the market. Industry players are required to ensure the sustainability factor along with meeting the global demand.
The changing dietary habits of consumers substantially impact the global edible oils market. Preference for plant-based and nutrient-rich diets, depicting an inclination of the consumers towards healthier eating, propels the market demand for oils like palm oil, peanut oil, and other specialty oils. Demand for oils which have perceived health benefits, including antioxidants and omega 3 fatty acids, is continuously on the rise. Growing awareness about the ill-effects saturated fats and trans-fat among the consumers has driven the popularity of oils which have healthier fat profiles.
The market is, therefore, experiencing a surge in demand for oils that are in sync with these evolving consumer preferences. Prominent players are diversifying their product offerings to meet the growing demand for health-conscious edible oils. In April 2023, Australia-based Plenty Foods introduced an extremely high oleic safflower oil developed from Australian seeds. The oil claimed to have a high concentration of oleic acid, a monounsaturated fatty acid, and is low in saturated fat. It contained 92% oleic acid (omega 9) contrary to 75% in standard safflower oil, which was naturally derived from SHO safflower seeds approved by Go Resources.
Environmental concerns related to sustainability influence the global edible oils market to a great extent. Loss of biodiversity, carbon emissions associated with the oil production process, and deforestation all have together led the consumers to seek sustainably sourced products, including oils. One of the world's leading certification authorities, Bureau Veritas, even provides a Roundtable on Sustainable Palm Oil Certificate to ensure that the palm oil is sourced, keeping all the sustainable factors aligned. Such certifications are driving the manufacturers towards adopting eco-friendly practices and gaining consumers' trust. Moreover, consumers also feel responsible towards the environment while choosing the products with such certifications. Hence, transparency, traceability and eco-friendly initiatives addressing and negating the environmental impact of oil product are driving the growth of global edible oils market.
The edible oils market is witnessing significant growth, primarily driven by the expanding food service industry worldwide and the increasing utilization of edible oils in biofuel production. This growth is expected to continue due to the joint efforts of global market players to introduce innovative products. The growing demand for biofuels worldwide is a key factor propelling market expansion. Continuous innovation in formulating new products, like the development of healthier oils, caters to changing dietary trends as well as demands for varied culinary experiences. Investments in research and development related to producing unique variants of edible oils contribute to the market growth. Other applications of these oils, involving production of cosmetics and pharmaceuticals, also retain consumers' faith in these oils for regular consumption.
In March 2023, Chevron Corp. worked in partnership with Corteva Inc. and Bunge Ltd. to create renewable fuels from rapeseed crops. They took the advantage of opportunities in the renewable fuels market by introducing distinctive winter Canola hybrids that yield plant-based oil with a lower carbon footprint.
Asia-Pacific is undoubtedly emerging as a strong force in the global edible oils market. With an ever-increasing population rate, rapid economic growth leading to urbanization and evolving dietary preferences of the consumers, the region is experiencing a growing demand for edible oils. Many prominent players are focusing on expansion by reaching out to this region in countries like China and India. The demand for healthier oil options in this region is growing frequently. Therefore, this expansion of businesses in the region is poised for significant growth in the future with multiple opportunities coming up as a result of diverse culinary traditions. Asia-Pacific is a dynamic as well as promising market for edible oils with a blend of both modern and traditional influences. In March 2023, US-based company Certified Origins (CO) introduced its recently certified Extra Virgin Olive Oil (EVOO) with Roman-origin protection in China.
The COVID-19 pandemic led to a surge in demand as more individuals cooked at home during lockdowns. However, the market faced substantial challenges in the form of labour shortages, transportation disruptions, and global supply chain issues, which impacted both production and distribution. These challenges resulted in price fluctuations, introducing uncertainties into the market. At the same time, the pandemic led to a shift in consumer preferences towards healthier oils, driven by heightened health concerns. This change influenced market dynamics, causing fluctuations in prices for these health-conscious options. The crisis also underscored the industry's struggle to adapt to evolving consumer behavior amid logistical hurdles. The market has gained prominence after the realisation of ill effects of traditional oils on the health of consumers, thanks to the pandemic that accelerated this realization.
Global edible oils market is considered having a competitive landscape with key players such as Cargill, Incorporated, Archer Daniels Midland Company, Bunge Global SA, Louis Dreyfus Company B.V., Sime Darby Plantation, and Borges Agricultural & Industrial Edible Oils, S.A.U. Factors driving the growth include the increasing demand for healthy and natural food products, rising population, and improving economic conditions in developing countries. The supermarkets and hypermarkets segment dominates the edible oils and fats market, with e-commerce platforms anticipated to stimulate the domestic market. The market is highly competitive, with companies competing on product diversity, brand identification, scale of operations, distribution channels, innovation, mergers and acquisitions, and globalization. The future growth curve of edible oils market relates to the ability of global giants to develop healthy, flexible, and high sensory profiles of innovative edible oils. For instance , in May 2022, France-based biodiesel and vegetable oil group Avril increased the number of sunflower seeds it could crush, as well as the amount of sunflower oil it produced. Increasing independence of sunflower oil and oilseed meal was one of the project's main objectives.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.